We had tickets to a show in New Brunswick so we decided to make a night of it. We started with…read moredinner and drinks at Christopher's Bar. We had a lovely time. Becca, our bartender was delightful. She put the Wildcard game on the TV for us and recommended the Bees Knees cocktail for me. It was delicious! We had the teriyaki wings as an appetizer. The sauce was perfect-flavorful with just the right amount of stickiness. I had the Asiago chicken with pesto pasta, Tom had the cheesesteak. Both were delicious. We were not rushed. The bar did get busier closer to show time, but we were not neglected.

Really rude staff at the breakfast entrance. Very impatient when I only asked one simple question…read more I didn't end up dining here (because of the staff) so I can't comment on the food. But the place is completely empty at 730am, which is probably not a good sign.

Great little hole in the wall in New Brunswick! We came on a Wednesday afternoon and immediately…read moreseated ourselves by the bar. Took advantage of the days Happy Hour which was $5 pizza and $7 wine. Both were excellent! We also tried the gnocchi, which we were surprised was very good. Would love to come back here again!

A nice spot for a quick bevy and snacks before the comedy show. Small menu, so unless you hungry…read morefor flatbread, meatball Sammy, or pasta... keep moving. We both had the fig infused manhattan and it was simply delicious. Brilliant pairing of flavors. Tried three different cheeses with crackers, not in the mood for prochud. Pleasant service.

NEW BRUNSWICK: As proud alumni of Rutgers University-New Brunswick, we love being able to bring…read moreBrie along to one of the city's coolest long-standing hangs, the Ale 'N 'Wich Pub pub. Their outdoor patio is perfect for leashed and friendly dogs, with tables & chairs, a fantastic The Simpsons TV show mural, and a couple of cozy covered nooks. We were lucky to be served by the awesome bartender Chris, who happily chatted with us about our favorite bourbons. It is a full bar with some genuinely interesting options, including Eric LeGrand bourbon whiskey. His story is as powerful as the pour: after a career-ending injury at Rutgers, he has gone on to become a motivational speaker, entrepreneur, and a member of the New Jersey Hall of Fame. It is best to visit on the early side before the place hits its lively stride.

Owner was extremely rude and disrespectful. Ruined the atmosphere of the pub entirely. I would not…read morerecommend coming here as there are plenty of other bars in the area where you will actually have fun and be treated with respect.

I arrived in New Brunswick by train, which is to say I trusted the machinery of civilization to…read moredeliver me to lunch. It did. A short walk later, I found myself at Destination Dogs, a place I had seen in photographs that suggested capaciousness. In reality, it is smaller.  This is not a complaint, just an observation.  I remember once hearing something about the contents of small packages. At 12:30 the place was full. Packed with humanity and appetite. I was seated quickly, as if someone had anticipated my hunger in advance. From the bar came the sound of construction crews discussing their midday rituals. Apparently this is where they come on Fridays, to repair themselves while they repair the city. It explained everything. Service was swift and attentive, a minor miracle given the crowd. I began with a Scotch egg, an item that seemed to have wandered in from another story entirely. I ordered it for that reason. I had always imagined my first Scotch egg would be eaten in an English pub under low ceilings and older regrets. Instead, here it was. Perfectly crisp, warm, and generous. The universe does not ask for permission. Then came the main event. The menu is an atlas of hot dogs. Domestic. International. Proteins in tube form arranged like possibilities. There is even an invitation to build your own, which I accepted. I attempted to recreate a favorite from Crif Dogs, a thing called the Spicy Redneck. Bacon wrapped dog. Pickled jalapenos. Coleslaw. Simple in theory. Destination Dogs improved upon it in every way that matters. The bacon crisped with purpose. The jalapenos spoke clearly. The coleslaw behaved. The hot dog itself seemed proud to be there. All of this, plus a 16 ounce beer, cost me about twenty five dollars with tip. A small price for order in a chaotic universe. Five stars. Not because perfection exists, but because this comes close enough to make the argument.

Travel the world through hot dog styles under one roof. Chicago dog relish was outta this world…read more Sangria was refreshing. The German dog had too much sour cream in my opinion. Service was fast and efficient. Really didn't check out the bar too much but there were a lot of TVs and cocktails being made.

I just had a very negative experience here with my friends that aligns with the other negative…read morereviews. Their management is, at best, misleading and, at worst, scamming. I don't blame the waitstaff at all, as they are very kind, welcoming, and quick, in my experience. First, the food. The quality is fine, but I always find it a red flag when Asian restaurants are run by non-Asian people and there are no Asians in the crowd. "Authentic Korean" is just entirely not true, but I digress. The wings were quite good but expensive, and some of the menu items are absurd. Over $30 for a simple salmon was high to the point where I couldn't even try it to see if it was worth it. The drinks they have available are only high-end costs at mid end quality. I find a $26 New Jersey Riesling elsewhere more interesting than their $30-$56 selections. The soju and sake are insanely marked up and ridiculously priced. The food also takes quite a while to come out, even when they aren't busy at all. Plus, there's an automatic 20% gratuity charge. This didn't bother me, except for the fact that it is not only applied to food but to karaoke rooms. I found this very misleading. People do not expect to pay a 20% service charge on a room booking. This raised the $160/2 hrs to $192, and they refused to budge on this misleading application of the tip. Today, a group of my friends went to the karaoke room. Yesterday, Friday, May 8th, my friend called and they told him it was $55/hr. Today, it was $80/hr. The strange part is, when we said we weren't expecting the high cost, a man (I'm presuming the manager, but I'm not sure) claimed that no one would ever say that, even though a waitress said just minutes before that it was probably the new guy and she was sorry. Then, the man doubled down and said that yesterday, the charge would have been $55 but today (Saturday) it's $80. This makes even less sense to me because, upon checking afterward, the menu clearly says $55 Monday-Thursday, meaning that Friday would be the same cost as Saturday. So he clearly was lying to our faces that yesterday would have been the lower cost. I tried to verify this on the website, but it's so poorly built and disorganized that I can't even find the karaoke cost. I find this business model very confusing. I have no reason not to believe that lying on the phone + not including information on the website is so that people only choose to book the rooms when already inebriated. I would highly recommend avoiding this place. Support authentic (half the price!!) Korean restaurants instead.

I went to Roosterspin on a Sunday evening as part of a party of six. We were seated quickly, and…read moreour server was pretty attentive. I appreciate that there was a lil something for everyone, as I'm not a wing person like my friends are. I got the miso ramen and really enjoyed it. I also thought the music was great, and it didn't overpower our conversations.

Ambiance and service were great every time I went. The food is authentic and delicious.read more

Delta's a nice experience. When you walk in, you're greeted with a pleasant atmosphere, and the…read morehostess who greeted my friend and me was very welcoming to us as firstcomers. From the get-go, the staff is very kind, respectful, and quick to take your order. I got the cornbread, which, at similar restaurants, is typically free as a courtesy, but here it was $3. The cornbread was great; I'd give it a (9/10). Shortly after, our food came as I had ordered the fried chicken entree, which came with baked mac and cheese for an extra $2. From the bite of the mac and cheese, it came out really good; I enjoyed the crust and seasoning, and I would definitely order the mac and cheese again (10/10). I would give this restaurant 5 stars if only the chicken had come out better. It had a good crunch, but the taste was honestly pretty bland. I wanted some juice from it, considering it was dark meat, but it was also fairly dry. It wasn't the worst fried chicken I've ever had, but it definitely didn't make the list (5/10). All in all, this place was a good experience. The staff was nice, the wait wasn't long, and the portions of the sides and food are very big. The only improvement is that the chicken needs better flavor and less dryness. 3.75/5; good.

The food was great, the service was friendly and the ambiance was better than most tavern…read morerestaurants. I have been here before, and the food and service are always great. We were a group of 8. Each of us ordered something different and we were all very happy with our entrées. Everyone in the group said we would go back and that we enjoyed it!

Tavern on the George is a convenient spot to have dinner prior to a show at the State Theater. Make…read moresure you have reservations, especially on theater nights, because it was definitely a popular spot due to their proximity to the theater. The menu is basic bar-gastro-pub type fare. I've been here twice with groups of 6. We've ordered everything from the burgers, to the chicken sandwiches and fish and chips. I ordered a Chicken Caprese sandwich and I enjoyed it the first time. The 2nd time I ordered the Veggie Wrap which I decided to turn into a sandwich. That didn't work so well. The burgers were good too. The items all had the option of fries or salad. All the food was good, except the fish and chips was batter and very little fish. The old school ambiance is really nice. The restaurant has an upstairs and downstairs dining area, each with its own bar. If in the area for a show, Tavern on the George has it down to a science getting all the groups in and out in time. Although, the food is nothing special, I'd come here again.

Went here for New Year's Eve just to get out of the house, and it ended up being a great choice…read more The space is very upscale with an intimate vibe--perfect for a date night or special occasion. The staff was friendly and attentive, and service was efficient with no long wait times. The drinks were excellent, and the food definitely lived up to the atmosphere. Located right in the heart of downtown New Brunswick, it's a great spot if you're looking for a classy night out.

We were raving about this place after our first visit so we were excited to return and suggested it…read morefor my friend's birthday dinner. Unfortunately the food and the service both did not live up to what we experienced the first time around. The 3 fish dishes we got left much to be desired, pretty bland. The mocktails were ok but not as wonderful as the ones we had the last time we were here and ones we liked were no longer on the menu. - Melagrana Sprint - Rosso Vivo - Rosemary Lemonade - Lemon Gassosa - Toscana Salad (Tuscan black kale salad with gorgonzola cheese, pine nuts, crispy prosciutto crudo, balsamic vinegar) - Guancia Brasata con Polenta (Slow-braised beef cheek glazed in gravy sauce, served with creamy and crispy polenta) - Capesante (Gratinated scallops with lemon jelly, cauliflower vanilla sauce and marinated cauliflower) - (2) Pesce del Giorno (Fresh fish of the day selected by our Chef) - Cernia alla Mediterranea (Grouper with Mediterranean sauce, garlic confit, cherry tomatoes and capers) - Bigoli all'Anatra (Bigoli pasta with slow braised duck leg and crunchy breadcrumbs) - Espresso - (2) Melodia D'autunno (Vanilla cream, cinnamon crumble, puff pastry, caramelized almond, and warm flambé apple) The space is still beautiful and we did appreciate that we were able to dine upstairs this time. Not sure if we will be back as it no longer was a five star place for us.