The food was great, the service was friendly and the ambiance was better than most tavern…read morerestaurants. I have been here before, and the food and service are always great. We were a group of 8. Each of us ordered something different and we were all very happy with our entrées. Everyone in the group said we would go back and that we enjoyed it!

Tavern on the George is a convenient spot to have dinner prior to a show at the State Theater. Make…read moresure you have reservations, especially on theater nights, because it was definitely a popular spot due to their proximity to the theater. The menu is basic bar-gastro-pub type fare. I've been here twice with groups of 6. We've ordered everything from the burgers, to the chicken sandwiches and fish and chips. I ordered a Chicken Caprese sandwich and I enjoyed it the first time. The 2nd time I ordered the Veggie Wrap which I decided to turn into a sandwich. That didn't work so well. The burgers were good too. The items all had the option of fries or salad. All the food was good, except the fish and chips was batter and very little fish. The old school ambiance is really nice. The restaurant has an upstairs and downstairs dining area, each with its own bar. If in the area for a show, Tavern on the George has it down to a science getting all the groups in and out in time. Although, the food is nothing special, I'd come here again.

We had not been here for a bit. We came in and found out that it was happy hour in the bar and the…read morepatio. We decided to sit outside. The food and service were great. The happy hour pricing was a bargain. We decided to order some tapas for our mail. We had the guacamole which was and has always been very good.! We had the Patacon Sliders. Very tasty ground beef served between plantains. Empanadas with beef. Quava barbecue bites with chicken. We also ordered the sweet plantains. We really need to return for the dinner menu. We also has a mojito and a margarita.

If you are looking for unappealing imitation Cuban food, plates that are served half empty, $15…read moremargaritas, and lemonade that tastes like chlorine, this is the place for you. The service was OK. The food is awful.

NEW BRUNSWICK: As proud alumni of Rutgers University-New Brunswick, we love being able to bring…read moreBrie along to one of the city's coolest long-standing hangs, the Ale 'N 'Wich Pub pub. Their outdoor patio is perfect for leashed and friendly dogs, with tables & chairs, a fantastic The Simpsons TV show mural, and a couple of cozy covered nooks. We were lucky to be served by the awesome bartender Chris, who happily chatted with us about our favorite bourbons. It is a full bar with some genuinely interesting options, including Eric LeGrand bourbon whiskey. His story is as powerful as the pour: after a career-ending injury at Rutgers, he has gone on to become a motivational speaker, entrepreneur, and a member of the New Jersey Hall of Fame. It is best to visit on the early side before the place hits its lively stride.

Owner was extremely rude and disrespectful. Ruined the atmosphere of the pub entirely. I would not…read morerecommend coming here as there are plenty of other bars in the area where you will actually have fun and be treated with respect.

I arrived in New Brunswick by train, which is to say I trusted the machinery of civilization to…read moredeliver me to lunch. It did. A short walk later, I found myself at Destination Dogs, a place I had seen in photographs that suggested capaciousness. In reality, it is smaller.  This is not a complaint, just an observation.  I remember once hearing something about the contents of small packages. At 12:30 the place was full. Packed with humanity and appetite. I was seated quickly, as if someone had anticipated my hunger in advance. From the bar came the sound of construction crews discussing their midday rituals. Apparently this is where they come on Fridays, to repair themselves while they repair the city. It explained everything. Service was swift and attentive, a minor miracle given the crowd. I began with a Scotch egg, an item that seemed to have wandered in from another story entirely. I ordered it for that reason. I had always imagined my first Scotch egg would be eaten in an English pub under low ceilings and older regrets. Instead, here it was. Perfectly crisp, warm, and generous. The universe does not ask for permission. Then came the main event. The menu is an atlas of hot dogs. Domestic. International. Proteins in tube form arranged like possibilities. There is even an invitation to build your own, which I accepted. I attempted to recreate a favorite from Crif Dogs, a thing called the Spicy Redneck. Bacon wrapped dog. Pickled jalapenos. Coleslaw. Simple in theory. Destination Dogs improved upon it in every way that matters. The bacon crisped with purpose. The jalapenos spoke clearly. The coleslaw behaved. The hot dog itself seemed proud to be there. All of this, plus a 16 ounce beer, cost me about twenty five dollars with tip. A small price for order in a chaotic universe. Five stars. Not because perfection exists, but because this comes close enough to make the argument.

Travel the world through hot dog styles under one roof. Chicago dog relish was outta this world…read more Sangria was refreshing. The German dog had too much sour cream in my opinion. Service was fast and efficient. Really didn't check out the bar too much but there were a lot of TVs and cocktails being made.

Ambiance and service were great every time I went. The food is authentic and delicious.read more

Delta's a nice experience. When you walk in, you're greeted with a pleasant atmosphere, and the…read morehostess who greeted my friend and me was very welcoming to us as firstcomers. From the get-go, the staff is very kind, respectful, and quick to take your order. I got the cornbread, which, at similar restaurants, is typically free as a courtesy, but here it was $3. The cornbread was great; I'd give it a (9/10). Shortly after, our food came as I had ordered the fried chicken entree, which came with baked mac and cheese for an extra $2. From the bite of the mac and cheese, it came out really good; I enjoyed the crust and seasoning, and I would definitely order the mac and cheese again (10/10). I would give this restaurant 5 stars if only the chicken had come out better. It had a good crunch, but the taste was honestly pretty bland. I wanted some juice from it, considering it was dark meat, but it was also fairly dry. It wasn't the worst fried chicken I've ever had, but it definitely didn't make the list (5/10). All in all, this place was a good experience. The staff was nice, the wait wasn't long, and the portions of the sides and food are very big. The only improvement is that the chicken needs better flavor and less dryness. 3.75/5; good.

We genuinely loved our experience dining here! What started as a disappointing date night at a…read moredifferent New Brunswick restaurant (where we waited around 30 minutes with no service) was quickly turned around by making the decision to head over to Harvest Moon instead. The service was phenomenal -- the host was also our server, the bartender was the food runner and busser half the time as well. It was clearly evident that their staff work as a team and are all incredibly hard workers. We both also really enjoyed our food, opting for a steak sandwich (for my husband) and grilled chicken sandwich (for me). The portions were large enough to bring home leftovers and still feel full, and everything tasted fantastic. I absolutely recommend this place and will definitely be back soon.

I came here on a Friday night with a few friends who just wanted some good drinks. A mix of beers,…read morecocktails, and non-alcoholic. First round of beers. Stouts, a full moon, a mule and one of mocktail cans. None of us liked our drinks. And to put it out there. We do drink. Second round did not make things better. Worst of all the salmon burger had a strong smell and the fries weren't fully cooked. The waitress was quick and she did a great job. The place itself is dimly lit and has a relaxed ambiance. Better upstairs if you are going for more of a sit down dinner as the main floor has the TVs and bar.

I had fun visiting The Vine with some friends. It's cute for some late night snacks and drinks. The…read morebartenders are all really friendly!

Liking the refresh of the formerly Irish dive bar Kelly's corner. Friendly staff and a nice local…read morespot with cheap drinks and food. My new local hangout spot

Bar has a nice environment and good music. We had a good time visiting this bar to see what a…read moretypical college bar would look like and this would be it. They offer various specifics and getting a cheap beer here is easy to do. Definitely would visit again since this bar is iconic in terms of the Rutgers bars around

The typical college bar. Absolutely nothing wrong with this place but nothing that would make you…read morecall it out as a place you GOTTA go to. My buddy and I were the random older dudes grabbing a drink amongst a bunch of I swear 20-year olds, they didn't even look 21.

The services was exceptional and the food was delicious. I…read moreenjoyed the tortilla soup with chicken, and two (build your own) tacos, chicken and fish. Looking forward to returning soon.

I will never understand why a restaurant says they deliver on various platforms but is ALWAYS…read moreunavailable. I understand places get busy but management at FC has to be really clueless when it comes to "switching on" the availability on those platforms. Every time I call to ask if they deliver, I usually get a sarcastic response like yea duh of course we do but again staff is totally clueless that they haven't made themselves available on the platform. I wonder how much these guys are losing on deliveries or maybe this is a subtle hint that they don't want to deal with it because they're taking a loss on Postmates, Uber Eats, and Doordash. I can't be the only one experiencing this. To management: if you guys don't want to deal with these delivery services, cancel them and stop misleading people that you deliver. If you decide to keep them, talk to your account manager at said platforms and educate yourselves and your staff on how to use them so you can be more profitable in the delivery space. It's tough out there and it would be a shame if you guys lose business and the other Mexican spot in the neighborhood closes you out because they have staff that stays on top of operations. I'm done trying to give this place business and reminding them to update their availability.