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Catherine Lombardi

3.7 (375 reviews)
Closed • 4:30 pm - 9:30 PM
Updated 2 months ago

Order Catherine Lombardi Takeout or Delivery

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CATHERINE LOMBARDI ATMOSPHERE

What's the vibe?
Romantic
Classy
Moderate noise
Good for groups

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Burrata Arugula Salad
Paula L.

Visited Catherine Lombardi again and this time around I was a little dissatisfied. The food I remember tasting earlier this year had changed none of the dishes were as tasty, they were good but definitely didn't live up to my first experience here. Everything else was fantastic, service was great, ambiance was great, very easy to make reservations online.

Bolognese
Robert K.

If we were going to just talk about the atmosphere this would be a 4 out of five. But it we were to only talk about the food 3/5. The servers and bar tenders were honestly amazing. Attentive and great conversation. I don't say this much but the service was literally outstanding. The food. Mid. The bolognese I had was ok. Not a top dish. It was lacking depth of flavor and I felt like the pasta was under cooked. I don't recommend it. Try other options. But come for the atmosphere and a few drinks

Bourbon list
Jonathan R.

Lovely anniversary dinner at Catherine Lombardi. Excellent location, 2 minute walk to the state theater. Service is very good. The location is beautiful, large tables and booths. Menu is a mix of Italian dishes with Catherine Lombardi and Stage left steak. The deconstructed eggplant rollatini was outstanding. The fusilli with creamy pesto and peppers was very good. I ordered the Carbonara special and it was very good although I feel the $42 price tag was slightly out of line for the portion I received. The chocolate molten cake was excellent, the accompanying vanilla was top tier. We were surprised with a complimentary slice of cheesecake as a celebration of our anniversary. The espresso martini was the best my wife has ever had. The spirits list is impressive, top tier selections that include heavy price tags, well worth it for a celebration. I will visit again.

Tiramisu, Crème Brulee
Puja P.

I went twice in recent weeks during the Miracle PopUp Bar festivities. The restaurant is beautifully decorated for the holidays. From the minute you take the stairs up to the restaurant you are immersed in beautiful holiday decor. I've always enjoyed coming here, even when it's not holiday season - their dishes are fantastic. We love their eggplant parm, ricotta gnocchi and long fusilli. Their very garlicky garlic bread is top tier! I could eat that all day long. For dessert I've tried their chocolate lava cake, tiramisu (which they serve in an old school sundae float glass), cheesecake and cookies (served warm). They're all amazing, but their cookies are just so nostalgic. For drinks, I love the Koala La La from their pop up menu. I haven't tried much from the regular menu but their bartenders are super friendly and know what they're doing. The waitstaff is so nice and really make you feel like you're eating at a family members home. During both recent visits the owner was walking around greeting guests. He didn't talk to us much other than saying a brief hello but with others he spent some more time. For those who prefer steakhouses, they have a sister restaurant (stage left steakhouse) downstairs, and you can order off either menu at both restaurants.

Charcuterie board
Ritesh S.

Located on 2nd floor in the heart of downtown N Brunswick few doors down State Theatre - must-visit if you love amazing food, friendly service, and a fine dining experience. Gorgeous room; warm & cozy with fireplace, carpeting, leather & cloth chairs, upscale restaurant feel. Street parking can be difficult when there is a show but there are lots & garages available. We made a reservation for 10 fr dinner same day and got seated as soon as we reached. It has a large menu (Italian claasics, wines, cocktails). there is a "sister" restaurant attached called the Stage Left Steakhouse and You can order off either restaurant's menus. We had Charcuterie board, garlic bread, stuffed mushrooms for apps along with drinks. For entrees, we ordered eggplant parmigiana, ricotta mushroom gnocchi, manicotti (red sauce), fusilli in Pesto cream sauce. Everything was great especially garlic bread and eggplant parmigiana. I would definitely recommend this restaurant for a special occasion and date nights , given the overall quality of the food and price point.

Squid Ink Spaghetti with Shrimp & Ravioli
Phoebe K.

Dined here this weekend for the Miracle pop up and it was so cute! The decorations and vibes were screaming holiday and I am completely here for it. Of course we had to get the fun holiday cocktails in the adorable cups (that you can purchase if you'd like). You can't not get those. Plus, the cocktails were delicious - sometimes these things can just be gimmicky but not this time! I got the Rudolph's Replacement (I think it was called) and it was so good! It tasted like a spiked coffee. For food, we got the ravioli and squid ink pasta. The two pastas were good, nothing spectacular. We also got the tiramisu and it was also just good. However the service was really great, everyone working there seemed happy to be there and very friendly. Our waitress was extremely informative and made our experience great! All in all, it's definitely a must-go spot to get into the holiday spirit!

Chris A.

(I would have given it 3.5 Stars, but rounded up since it can easily become a 4) I chose this restaurant for an early supper before a show at the State Theater a few doors down. Located in the heart of downtown N Brunswick where there is plenty of street and public parking ( lots & garages) available. CL is located on the 2nd floor but there is an elevator available by the entrance of the Stage Left Wine Shop. Gorgeous room; warm & cozy with fireplace, carpeting, leather & cloth chairs; Italian \ Country Club-ish. Picked not only for location but it has a large menu ( food, wines, cocktails). As a huge bonus, there is a "sister" restaurant attached called the Stage Left Steakhouse. You can order off either restaurant's menus which is awesome. Service was "ok". Seems a lot of places these days are struggling to hire decent help. Its tough on the owners and management (and the customer). Here 3 managers or (possibly) ownership stopped by to see how things were. You rarely see that these days. But back to the often missing waiter(s) and the 2 people behind the bar( I won't call them bartenders) who looked like they were clueless and lost. Two of our cocktails were outright undrinkable. THE FOOD ( cause in the end, that's what it's all about) Apps-- -Shrimp scampi was very good; nicely cooked, good sized shrimp. It was more of a broth than an oily scampi sauce. -Home made mozzarella with pesto & red peppers was good, but at $18, not a valued portion. Entrees-- -Garganelli ( pasta) in truffle cream with Prosciutto & Asparagus was ok; sounded better. (Anything advertised anywhere with truffle has to be scrutinized as there are many ways to apply it to a dish ( some rich & expensive\ some more of a shortcut) -Pappardelle (pasta) with bolognese sauce was another mediocre dish per one of my fellow diners. --Orecchiette (pasta) with sausage (hot or sweet), broccoli rabe & garlic is one of our favs. Here, although a nice sized portion, It was a little flat and definitely a little too al dente ( undercooked) ---HOWEVER, the standout was the Bone In Pork Chop with sausage stuffing, creamy polenta & sauteed spinach off the Stage Left Steakhouse menu. This had to be one of the best pork chops I've had in years. A nice ( thick) cut that was cooked so perfectly I cut it with my fork. The stuffing and sauce was AMAZING, and the polenta & spinach just tied it all together. Everyone who tried a piece was like, WOW. Just a perfectly made dish. In a few words, gnice decor & location, many options on all menus, but needs tweaking on it's staff's training and bartenders. As for food, it's "good" as long as your OK with that averaged in.

Filet Mignon Trio
Dominic D.

Came here for a business meeting dinner. I ordered the filet mignon trio and it was tender and prepared to my liking. We had the calamari for the table which was pretty solid. Service was great and the ambience was also nice.

Gnocchi with truffle sauce
Dhruti T.

I visited yesterday with some friends for dinner. The Christmas decorations were so cute and festive! We ordered an assortment of entrees and a few drinks. The house bread was good. My friend loved her salmon dish, she thought it was a 10/10. The truffle gnocchi was also a hit. We also got the Christmas cricket drink and a glass of wine. I think the consensus was that the food was better than the drinks. Service was excellent. We were well taken care of throughout our meal. I had recently had wisdom tooth surgery so I could only enjoy the gelato but I thought it was delicious! I would recommend coming by. The Christmas decor is really worth the visit!

Stephanie C.

I had dinner here with my boyfriend during the holiday pop up. The restaurant was really nicely decorated for Christmas. We tried the specialty holiday drinks. They came in the cutest glassware! I had the SantaRex. My drink was okay, I switched to wine afterwards. My boyfriend had the Yippie Ki Yay Mother Effer. He liked his drink. I tried it as well and liked it better than mine We shared the shrimp scampi and garlic bread. The garlic bread was so good! Shrimp scampi was great too. I had the wild boar bolognese and really enjoyed it. It was a lot of food so I had leftovers. My boyfriend had the lasagna and he liked his meal. Our server was friendly and attentive. Overall, we had a great experience and would return.

Duck specialty entree - not always on the daily menu
Winston C.

Came here for a large group dinner and am at first thrown off a bit that it's a combined restaurant (kind of like those dual fast food restaurants where you can get tacos with your fried chicken) with Italian food and steakhouse sharing the same space such that you could order from either restaurant's menu. Does feel weird though given that both places have different seating areas and totally different atmospheres. Great service throughout as we we had a very attentive and kind server with Jane. The food was good but nothing crazy to rave about just thought that it felt fairly overpriced for the area which is unfortunate. I got the Duck entrée which was delicious and would recommend as it was cooked to perfection.

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Reviews are mixed. Many praise the food quality, drink selection, and cozy ambiance. Staff are often described as friendly and attentive.

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3 months ago

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26 days ago

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8 months ago

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7 months ago

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Francis S.

Sorry you didn’t enjoy what we do. We hope you have a happy Easter.

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3 years ago

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5 years ago

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Francis S.

Thanks Bill for taking the time to leave this review.

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3 years ago

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Thank you for taking the time to write!

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1 year ago

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Francis S.

Hey Jon, thank you for your review. We can’t wait to have you.

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Thank you for taking the time to write!

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7 years ago

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Thank you and thanks for spending your anniversary with us

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Yea, loved it. Reminded me a lot of bon chon. Did the 1/2 and 1/2, spicy was nice and hot- but in…read morea very asian flavor way. Really crispy wings. The sizes were strange. You got 4 regular flats, 1 regular drum, and then 1 gigantic drum. So that was weird, but the food was great.

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This place is a vibe!!! Walked in and we were seated right…read moreaway. We got a giant booth even though it was just 2 of us. I got the gumbo and my husband got the catfish with the side of rice and beans. The gumbo was absolutely delicious. Very very flavorful. It was cold fall night and it was everything i needed. Even though technically it's part of the starters menu, don't be fooled. The portions here are huge!! The catfish was super light and flaky. The jelepeno tartar that comes with it was a perfect match. The rice and bean were also really good. We told our server we had a show and she remembered for us. Checked on us and made sure we were good on time, kept our water full. Should out to Sameena! Hopefully i did not butcher her name. 10/10 on service. It was Thursday karaoke night. They were just getting started when we got there so it was still empty. I am sure it get very lively later in the evening. I will 100% be back to try more dishes.

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