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    Savor Restaurant

    3.8 (213 reviews)
    Closed • 11:30 am - 9:00 pm
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    Savor Restaurant Photos

    SAVOR RESTAURANT ATMOSPHERE

    What's the vibe?
    Moderate noise
    Outdoor seating
    Good for groups
    Dogs allowed

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    Recommended Reviews - Savor Restaurant

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    Reviews With Photos

    Tiramisu
    Ingrid C.

    Friend and I were craving some pasta and stopped by this restaurant along the street. Their free bread and olive oil was a great starter, and they were happy to refill for us twice. I got their chicken and spinach pasta special, while my friend got a garlic tomato linguine. I wish I got the linguine- the pasta was perfectly al dente, and the simple flavors really shined. I wouldn't recommend the special I had, not the tiramisu, which tasted like it just came out of the fridge. Other than that, the atmosphere felt like a dine in family restaurant which was nicely dimly lit, and peaceful. That's it from me :^)

    Cappuccino
    Motria C.

    The Caesar salad was delicious as was the Icelandic cod. Gelato after dinner was a good choice. Go early for dinner or make reservations for weekend. We'll be back.

    Prince Edward Island Mussels
    Dan M.

    This was a traditional Italian restaurant that had a standard menu with homemade pasta and a few specials. There seemed to be a large party or event area on the left side upon entering and a more casual dining room to the right. The service was kind and friendly as we only ordered appetizers. This was also BYOB. They start with a breadbasket. It came out very hot. It was very tasty. The crust was crisp while the inside was soft and had a nice texture. For appetizers, the eggplant stack ($15) and the Prince Edward Island mussels ($17) were ordered. The eggplant stack consisted of fried eggplant, fresh mozzarella, and roasted peppers with a balsamic glaze. This was solid. The eggplant was crispy and very flavorful. It paired nicely with the mozzarella. The only issue for me on this dish was the roasted peppers. They came out cold and were very thick. It just seemed off when eating the rest of this. The mussels came with tomatoes, basil, roasted garlic, and white wine. There were about two dozen or so mussels. This was okay at best. The sauce lacked flavor even with the thin garlic pieces. The mussels were tasty, but the sauce left a lot to be desired. Will I go back? Probably.

    Great restaurant personnel make a fantastic establishment. SAVOR has great food, the best personnel, A very comfortable place Definatey A+ . Father's Day 2026 Tom NY KNICKS Fan Thanks to all; my daughter loved the food!

    Rigatoni Vodka with a chicken cutlet!
    Evan L.

    Lunch and dinner is great here! Would definitely recommend. Very peaceful and service is attentive. I love the rigatoni vodka with a chicken cutlet on top with cheese!

    Tiramisu
    Yasasvi T.

    Great ambiance and friendly staff. The pasta was a simple dish yet incredible-cooked perfectly and just the right amount of garlic. The tiramisu was also a great dessert. Would definitely recommend this place!

    Gnocchi Pesto - requested with a chicken cutlet
    Jasmin A.

    Delicious and fantastic service - plus a BYO! I certainly would recommend any app on their menu. No complaints at all, worth checking out!

    Jamila C.

    I ordered the Mahi-mahi special which was served over pasta. It didn't taste like what I was expecting but still flavorful. The restaurant had an inviting ambiance. Savor was one of the few restaurants opened on a Monday, but it wasn't very busy which was great. For an appetizer, I ordered the caprese which had thick cuts of mozzarella and beefsteak tomatoes, basil, and olive oil, drizzle of balsamic glaze. I am obsessed with balsamic, so I should've asked for more on the side. Everything tasted extremely fresh, but the basil tasted as if it was perfectly harvested. For my entree, I planned to get the NY Strip but made a last minute change when I heard the Mahi-mahi was one of the specials for the day. It was dressed with sun-dried tomatoes, garlic, and asparagus which ultimately won me over. If I ordered it again, I would ask for the pasta to be served on the side. Our server was very attentive and helped us with last minute accommodations to our orders. I did request a side of risotto to come out with my entree which never hit the table, but I didn't even notice. There was enough food in front of me. I would return again.

    Main Street Salad with Grilled Chicken
    Pam M.

    Savor has been able to be open again, after being affected by the fire on Main St. up the block at King Tut, luckily they were only closed for 3 weeks. I'm sure for Rob and staff it felt like 3 months. We went yesterday, was so nice to see the umbrellas up and outside seating ready for guests. We opted for inside seats, near the windows (always great to people watch) for our lunch "date". Can't even count the number of times we have all eaten here, I personally must have been here 50+ times over the years, (not including showers, rehearsal dinners, repasts, and catering) who knows about the other three? Anyways, yesterday, did not disappoint as in any other time. Maybe the smiles on Rob, Lisa and staff were bigger than usual? Salad's were super fresh with dressings that popped, chicken succulent and shrimp cooked to perfection. The home-made rigatoni was al dente with the best vodka sauce in town. Having two sweet tooth's with us, off-course there would be dessert with lunch! The fluffiest, lightest, most-delicious cheesecake with a thick decadent raspberry sauce on top (I tried half of a bite, amazing) and who can pass up home made cannoli's? So glad Savor can be back in the rotation

    Prince Edward Island Mussels

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    2 years ago

    Delicious fresh salads and pasta. Warm and attentive service. Everything we ate tasted homemade with care. Bring your own wine!

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    1 year ago

    Great menu, great food, great service. there were a number of entrees I want to try. We will be back.

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    Food is delicious and just as described- excellent service! Can always count on consistency.

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    Page 1 of 6

    Ask the Community - Savor Restaurant

    Is there outdoor seating available?

    Yes

    Where do you park to visit Savor?

    Public lots just north of Main Street.

    Don’t See Your Question? Ask Away!

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    Always good but hard to get a seat. They don't take…read morereservations and have limited seating. Food is a fresh and simple but delicious.

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    Very poor service,seafood parks barely have any seafood in it. Unfriendly waitress, frowned through…read moreevery contact. I must say waitress was Mrs pleasant to the Spanish speaking guests seating next table to us. I guess that must be the criterion for good service. On a scale of -5 to 5, I'll rate this restaurant a -5. I will never patronize this establishment again, even if it's the last restaurant standing and I'm dying of hunger.

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    beautiful interior, super nicely decorated. there was a wedding party happening in the back and it…read morewas a great venue choice bc of how nice it is inside. we got there in time for 30% off apps, drinks, and sides, which was really nice and we definitely took advantage of that. the food was great- the octopus was a standout for sure, super lemony and well-seasoned and delicious. the crab ravioli was also really good. we also got the seafood tower for 2 and shared it amongst 5 people as an app, and it was great- super tender lobster. it only came with 4 shrimp tho, which for the price, we thought was lacking. overall, the food was really good! the service was okay- in the beginning, our server was quite attentive. but as the restaurant continued filling up, it became very difficult to track down a server to fill up our water and also to get the check. the place entirely filled up by the time we left around 7pm, which was impressive on a wednesday night.

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    Savor Restaurant - newamerican - Updated October 2026

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