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    Savor Restaurant

    3.8 (212 reviews)
    Closed 11:30 am - 9:00 pm

    Savor Restaurant Photos

    SAVOR RESTAURANT ATMOSPHERE

    What's the vibe?
    Moderate noise
    Outdoor seating
    Good for groups
    Dogs allowed

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    Recommended Reviews - Savor Restaurant

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    Reviews With Photos

    Tiramisu
    Ingrid C.

    Friend and I were craving some pasta and stopped by this restaurant along the street. Their free bread and olive oil was a great starter, and they were happy to refill for us twice. I got their chicken and spinach pasta special, while my friend got a garlic tomato linguine. I wish I got the linguine- the pasta was perfectly al dente, and the simple flavors really shined. I wouldn't recommend the special I had, not the tiramisu, which tasted like it just came out of the fridge. [[HIGHLIGHT]]Other than that, the atmosphere felt like a dine in family restaurant which was nicely dimly lit, and peaceful.[[ENDHIGHLIGHT]] That's it from me :^)

    Great restaurant personnel make a fantastic establishment. SAVOR has great food, the best personnel, A very comfortable place Definatey A+ . Father's Day 2026 Tom NY KNICKS Fan Thanks to all; my daughter loved the food!

    Prince Edward Island Mussels
    Dan M.

    This was a traditional Italian restaurant that had a standard menu with homemade pasta and a few specials. There seemed to be a large party or event area on the left side upon entering and a more casual dining room to the right. The service was kind and friendly as we only ordered appetizers. This was also BYOB. They start with a breadbasket. It came out very hot. It was very tasty. The crust was crisp while the inside was soft and had a nice texture. For appetizers, the eggplant stack ($15) and the Prince Edward Island mussels ($17) were ordered. The eggplant stack consisted of fried eggplant, fresh mozzarella, and roasted peppers with a balsamic glaze. This was solid. The eggplant was crispy and very flavorful. It paired nicely with the mozzarella. The only issue for me on this dish was the roasted peppers. They came out cold and were very thick. It just seemed off when eating the rest of this. The mussels came with tomatoes, basil, roasted garlic, and white wine. There were about two dozen or so mussels. This was okay at best. The sauce lacked flavor even with the thin garlic pieces. The mussels were tasty, but the sauce left a lot to be desired. Will I go back? Probably.

    Rigatoni Vodka with a chicken cutlet!
    Evan L.

    Lunch and dinner is great here! Would definitely recommend. [[HIGHLIGHT]]Very peaceful and service is attentive.[[ENDHIGHLIGHT]] I love the rigatoni vodka with a chicken cutlet on top with cheese!

    Tiramisu
    Yasasvi T.

    [[HIGHLIGHT]]Great ambiance and friendly staff.[[ENDHIGHLIGHT]] The pasta was a simple dish yet incredible-cooked perfectly and just the right amount of garlic. The tiramisu was also a great dessert. Would definitely recommend this place!

    Gnocchi Pesto - requested with a chicken cutlet
    Jasmin A.

    Delicious and fantastic service - plus a BYO! I certainly would recommend any app on their menu. No complaints at all, worth checking out!

    Jamila C.

    I ordered the Mahi-mahi special which was served over pasta. It didn't taste like what I was expecting but still flavorful. The restaurant had an inviting ambiance. Savor was one of the few restaurants opened on a Monday, but it wasn't very busy which was great. For an appetizer, I ordered the caprese which had thick cuts of mozzarella and beefsteak tomatoes, basil, and olive oil, drizzle of balsamic glaze. I am obsessed with balsamic, so I should've asked for more on the side. Everything tasted extremely fresh, but the basil tasted as if it was perfectly harvested. For my entree, I planned to get the NY Strip but made a last minute change when I heard the Mahi-mahi was one of the specials for the day. It was dressed with sun-dried tomatoes, garlic, and asparagus which ultimately won me over. If I ordered it again, I would ask for the pasta to be served on the side. Our server was very attentive and helped us with last minute accommodations to our orders. I did request a side of risotto to come out with my entree which never hit the table, but I didn't even notice. There was enough food in front of me. I would return again.

    Main Street Salad with Grilled Chicken
    Pam M.

    Savor has been able to be open again, after being affected by the fire on Main St. up the block at King Tut, luckily they were only closed for 3 weeks. I'm sure for Rob and staff it felt like 3 months. We went yesterday, was so nice to see the umbrellas up and outside seating ready for guests. We opted for inside seats, near the windows (always great to people watch) for our lunch "date". Can't even count the number of times we have all eaten here, I personally must have been here 50+ times over the years, (not including showers, rehearsal dinners, repasts, and catering) who knows about the other three? Anyways, yesterday, did not disappoint as in any other time. Maybe the smiles on Rob, Lisa and staff were bigger than usual? Salad's were super fresh with dressings that popped, chicken succulent and shrimp cooked to perfection. The home-made rigatoni was al dente with the best vodka sauce in town. Having two sweet tooth's with us, off-course there would be dessert with lunch! The fluffiest, lightest, most-delicious cheesecake with a thick decadent raspberry sauce on top (I tried half of a bite, amazing) and who can pass up home made cannoli's? So glad Savor can be back in the rotation

    Prince Edward Island Mussels

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    2 years ago

    Delicious fresh salads and pasta. Warm and attentive service. Everything we ate tasted homemade with care. Bring your own wine!

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    10 months ago

    Great menu, great food, great service. there were a number of entrees I want to try. We will be back.

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    2 years ago

    Food is delicious and just as described- excellent service! Can always count on consistency.

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    Page 1 of 6

    Ask the Community - Savor Restaurant

    Is there outdoor seating available?

    Yes

    Where do you park to visit Savor?

    Public lots just north of Main Street.

    Don’t See Your Question? Ask Away!

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    The Farmer's Daughter

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    Here's the deal: it's an unassuming Main Street (Spring St) store front on a one way street. You…read moreenter through the quaint country store which has some baked goods and local honey, and some pottery which could seem a little tacky if it wasn't just so small town cute! The restaurant is a cozy Brick exposed restaurant, which even when busy isn't too loud. The service was friendly, attentive, and very helpful The menu is small by design with a special that comes out out of a kitchen, where everything is made with fine detail and love Definitely worth making a reservation and visiting the farmer's daughter

    I have been wanting to come here for a while now and glad I finally made the stop. Came here on…read moreFriday afternoon, there was no wait. The entrance is through the small store to the right. Once you enter through the store, there is a sign to wait to be seated. The place has a nice and bright rustic vibe to it. I really liked the decor and table setup. Even the napkins had a rustic vibe. Started off with the potato scoop ($16) which was my fave item. The potato was shaped like the Fritos scoop chip, and the cheese dip that came with it had chunks of cheese in a melted cheese sauce. For my main, got the pulled pork sandwich ($16), which came in a pretzel knot bun and creamy slaw. It was solid meal and very filling. Other mains ordered were the roast beef "pho" style sandwich ($16) which I had a bite of and it was good and not what I expected thinking roast beef. Roast turkey ($16) was warm and also tasty. Each of the mains came with a side of potato salad. I will be back to try the sloppy Joe and their dinner meals. I highly recommend this place if you want tasty, high quality meal for a fair price. * Highly recommend making reservations on weekends * Street parking * Good service

    Photos
    The Farmer's Daughter Market.
    The Farmer's Daughter Market.
    Tangy Jumbo Battered BBQ Shrimp
    Tangy Jumbo Battered BBQ Shrimp
    Interior of restaurant.

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    Interior of restaurant.
    Project PUB

    Project PUB

    3.9
    (125 reviews)
    0.1 mi
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    Came by here with my training team after a long day of corporate learning. This place is an old…read moreschool house/business so the house is the main eating area while the basement is the bar/happy hour area. Drinks were very good and fairly priced. We had a group of 7 and had drinks and several appetizers for under $250. Here in Cali that would be easily in the mid to high $300s. They have good beers on draft (sorry I forgot the name of the one I got but it was a porter). Give this place a visit but come early as it gets packed!

    I came here with a coworker for dinner one night. There was no room at the bar so we ended up going…read morewith a table. We were the first two in the room, but there ended up being a few very loud parties that also ended up sat in the room with us - totally not the fault of a restaurant for that, but just know that sound carries in the room on the opposite side of the hall from the bar. The vibes of the old house were great though! Once sat, our waitress was alright. She was kind of quiet (especially once the louder groups were in) and not overly friendly, but food and drink delivery was prompt so that was nice. I got a cider and my coworker had a couple of beers. We split the caramel shrimp (very tasty) and I also had the cheddar IPA soup. The soup was good but could have used maybe just a bit more salt for my taste. He wound up getting the pub burger and said it was delicious. I had the BLT and added fried chicken. The chicken wasn't the fried chicken I imagined (not as breaded/crispy) but the sandwich was really good! Overall, it was a neat spot that I'd go back to if I was in town.

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    Tiki Thursday
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    Seasons 52

    Seasons 52

    4.1
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    Weeknight dinner at this restaurant, first time. The atmosphere is nice, typical steak house…read morestyle. We started with wine to match our dinners, the selection is good, nothing great and market priced. The salads were okay, and dressing was too much and drowned the lettuce. The entrees were presented well. The filet ordered medium rare was a fully cooked piece. Oh well, mass produced food on an assembly line kitchen in full view. The planked salmon was well cooked too as picture represents. Server did not ask salmon preparation selection. We each ordered one of the dessert items which are cake or similar in a shot glass with frosting or mousse or some other topping. They were good, again nothing great. No specially prepared sauces for the entrees to make things pop or standout, just basic dinner fare. On a positive note, food was much better than the Longhorn steakhouse chain or similar establishment.

    Great meal, great service and atmosphere! Everything was…read moredelicious and ingredients were fresh. We started with the charcuterie board for apps. Our meals consisted of salmon and a steak. Both had great flavor. The veggies were fresh and perfectly seasoned. We've never had a bad meal here. Service is wonderful! We'll deserved 5 stars!

    Photos
    Caramelized Grilled Sea Scallops served with broccolini and mascarpone risotto.
    Caramelized Grilled Sea Scallops served with broccolini and mascarpone risotto.
    Cedar Plank-roasted Salmon with seasonal vegetables, marble potatoes and dill-mustard sauce
    Cedar Plank-roasted Salmon with seasonal vegetables, marble potatoes and dill-mustard sauce
    Seasons 52 has a wide selection of varietals on our wine menu

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    Seasons 52 has a wide selection of varietals on our wine menu
    Uproot

    Uproot

    4.1
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    The service (Hector) and suggestions by the team of Hector, Bailey and Jayden were on point! The…read morefood was really good. I had the adult happy meal with a corn dog and altered ceaser salad with BBQ sauce. BBQ sauce is not on the menu but ask them for it and they will make the delicious sauce for you. The chocolate crunch bar is the best dessert I have had in a long time, the only thing missing from it is whipped cream. The vibe is very chill, will definitely be adding this in my rotations.

    So, we went to Uproot on Saturday night 5/2/26 for the first time. From the door, everything was on…read morepoint. It just felt like a Saturday night. It is a very nice restaurant; Large, but not overbearing. I could see going here either on date night, or with 2 more couples. Our server Patrick was fantastic from the beginning of the night, straight through to the end. He was friendly, and very efficient. Chef/owner Scott came out from the kitchen to greet us and other patrons, and was gracious to everyone. Onto the food. The Duck Tacos and Mussels were very tasty. I think I might put a call into Chef and have him make me a bottle of that Mussels sauce to take home with me. Then came the crisp Caesar Salad, which kept everything bright. To finish, we had the Black Cod and Duck Confit, both of which were very well balanced and cooked perfectly. Oh, and the Guava-glazed Brussels Sprouts were a perfect side. Next time, I want to try one or two of their desserts. All-in-all, we had a great experience, and the night was a success. Chef, see you soon. I might just bring a large mason jar for some sauce!..

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    Uproot
    Soppressato - good but more sweet than spicy
    Soppressato - good but more sweet than spicy
    Caprese tini

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    Boulevard Seafood Company

    Boulevard Seafood Company

    4.0
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    We just had a fabulous meal here at Boulevard seafood Company. I've always wanted to eat here and…read morefinally had a chance. With our pup and had a reservation for outside dining. We were seated right away and were greeted by our server. It was a beautiful night in downtown Somerville until it started to rain. Our server along with I believe the manager showed us where to go for their outside patio outback. I didn't even know it existed. We started with the grilled octopus appetizer as well special crab and lobster tostadas. We loved them both. Remind me I ordered the rigatoni with Shrimp and my date ordered the chili salmon. We pretty much devoured our meals. The corn for that came before the mill were very good as well. I actually ordered something to go. Everything we had was great and the service was wonderful. We will be definitely going back again.

    We recently had the pleasure of dining here on a lovely Sunday afternoon, opting to sit outside and…read moreindulge in their family-style brunch while enjoying the scenery and people-watching. It is essential to note that there is a lot of food to eat so guests should be prepared to come hungry or take leftovers home. Our selection of small plates included ricotta-stuffed crepes, latkes with house-cured salmon, a mezza plate, and brioche French toast. While awaiting our meal, we were treated to spiced sugar beignets with chocolate and raspberry sauce, which were delightful. The variety of flavors was impressive, and everything was absolutely delicious, including the Belgian beer-steamed mussels and fish and chips, both of which came with generous portions of fries. Although we were unable to fit dessert into our meal, the bar offered exceptional cocktails. Our server, Kerry, and the manager, Libby, provided outstanding service, making this a top recommendation for brunch. No wonder this is one of my favorite places to eat in town! Check it out'

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    Savor Restaurant - newamerican - Updated August 2026

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