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    Savor Restaurant

    3.8 (206 reviews)
    Open 11:30 am - 9:00 pm

    Savor Restaurant Photos

    SAVOR RESTAURANT ATMOSPHERE

    What's the vibe?
    Moderate noise
    Good for groups
    Outdoor seating
    Dogs allowed

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    Recommended Reviews - Savor Restaurant

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    Reviews With Photos

    Prince Edward Island Mussels
    Dan M.

    This was a traditional Italian restaurant that had a standard menu with homemade pasta and a few specials. There seemed to be a large party or event area on the left side upon entering and a more casual dining room to the right. The service was kind and friendly as we only ordered appetizers. This was also BYOB. They start with a breadbasket. It came out very hot. It was very tasty. The crust was crisp while the inside was soft and had a nice texture. For appetizers, the eggplant stack ($15) and the Prince Edward Island mussels ($17) were ordered. The eggplant stack consisted of fried eggplant, fresh mozzarella, and roasted peppers with a balsamic glaze. This was solid. The eggplant was crispy and very flavorful. It paired nicely with the mozzarella. The only issue for me on this dish was the roasted peppers. They came out cold and were very thick. It just seemed off when eating the rest of this. The mussels came with tomatoes, basil, roasted garlic, and white wine. There were about two dozen or so mussels. This was okay at best. The sauce lacked flavor even with the thin garlic pieces. The mussels were tasty, but the sauce left a lot to be desired. Will I go back? Probably.

    Tiramisu
    Yasasvi T.

    Great ambiance and friendly staff. The pasta was a simple dish yet incredible-cooked perfectly and just the right amount of garlic. The tiramisu was also a great dessert. Would definitely recommend this place!

    Gnocchi Pesto - requested with a chicken cutlet
    Jasmin A.

    Delicious and fantastic service - plus a BYO! I certainly would recommend any app on their menu. No complaints at all, worth checking out!

    Jamila C.

    I ordered the Mahi-mahi special which was served over pasta. It didn't taste like what I was expecting but still flavorful. The restaurant had an inviting ambiance. Savor was one of the few restaurants opened on a Monday, but it wasn't very busy which was great. For an appetizer, I ordered the caprese which had thick cuts of mozzarella and beefsteak tomatoes, basil, and olive oil, drizzle of balsamic glaze. I am obsessed with balsamic, so I should've asked for more on the side. Everything tasted extremely fresh, but the basil tasted as if it was perfectly harvested. For my entree, I planned to get the NY Strip but made a last minute change when I heard the Mahi-mahi was one of the specials for the day. It was dressed with sun-dried tomatoes, garlic, and asparagus which ultimately won me over. If I ordered it again, I would ask for the pasta to be served on the side. Our server was very attentive and helped us with last minute accommodations to our orders. I did request a side of risotto to come out with my entree which never hit the table, but I didn't even notice. There was enough food in front of me. I would return again.

    Main Street Salad with Grilled Chicken
    Pam M.

    Savor has been able to be open again, after being affected by the fire on Main St. up the block at King Tut, luckily they were only closed for 3 weeks. I'm sure for Rob and staff it felt like 3 months. We went yesterday, was so nice to see the umbrellas up and outside seating ready for guests. We opted for inside seats, near the windows (always great to people watch) for our lunch "date". Can't even count the number of times we have all eaten here, I personally must have been here 50+ times over the years, (not including showers, rehearsal dinners, repasts, and catering) who knows about the other three? Anyways, yesterday, did not disappoint as in any other time. Maybe the smiles on Rob, Lisa and staff were bigger than usual? Salad's were super fresh with dressings that popped, chicken succulent and shrimp cooked to perfection. The home-made rigatoni was al dente with the best vodka sauce in town. Having two sweet tooth's with us, off-course there would be dessert with lunch! The fluffiest, lightest, most-delicious cheesecake with a thick decadent raspberry sauce on top (I tried half of a bite, amazing) and who can pass up home made cannoli's? So glad Savor can be back in the rotation

    Prince Edward Island Mussels
    James F.

    Known for their homemade pasta. Great location in downtown Somerville. Def recommend making a reservation. BYOB. Good food, the sausage and pasta dish is my favorite. Mussels are good, could use a bit more garlic in my opinion. Overall - good experience after going a few times.

    The special salad of the night, fresh water cress with feta, red onion, craisins & nuts. Yumm!
    Geri G.

    Always our go to for Italian family owned in Somerville. Thanks Lisa for remembering our anniversary!

    Menu
    Michael M.

    Enjoyable Italian restaurant. Very nice decor, BYOB. Enjoyed our meatball appetizer. Shrimp and linguine entree. Finished off with hazelnut gelato. Service good. Parking is meters.

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    2 months ago

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    Robert P.

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    2 years ago

    Delicious fresh salads and pasta. Warm and attentive service. Everything we ate tasted homemade with care. Bring your own wine!

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    3 years ago

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    7 months ago

    Great menu, great food, great service. there were a number of entrees I want to try. We will be back.

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    1 year ago

    Food is delicious and just as described- excellent service! Can always count on consistency.

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    Page 1 of 6

    Ask the Community - Savor Restaurant

    Is there outdoor seating available?

    Yes

    Where do you park to visit Savor?

    Public lots just north of Main Street.

    Don’t See Your Question? Ask Away!

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    Uncle Vinnie's Clam Bar - Linguine with Clams and Penne Vodka with Shrimp, bread basket.

    Uncle Vinnie's Clam Bar

    4.5(345 reviews)
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    Food was delicious and the staff was very friendly, making us feel welcome and taken care of…read more Oysters were fresh and delicious. Can't wait to go back.

    My first visit last night. Small but cozy place. Very informal. Has a neighborhood feel…read more Unpretentious staff and patrons. Very chill vibe. We sat at the bar and were greeted promptly by the bartender even though he was getting slammed. Our cocktails (Makers Mark on the rocks and Tito's up olives) were served promptly. Nicely chilled martini glass. :) Menu is decent size and as you would expect, heavy emphasis on seafood. Wine list is brief (by the glass and bottles) but many food friendly choices of good value. When we went to order some oysters, we were told we needed to put the entire dinner order in at one time. I thought that peculiar, so we took some more time to peruse the menu while we were shooting the breeze. We decided on a dozen oysters. I had the Seaford Special and my friend had the Mussels Bianco. We ordered a bottle of Albarino to have with dinner. The Cape May oysters came out first. Ice cold. Nice and briney. Served with ample horseradish and cocktail sauce. Wish they served a mignonette. Nevertheless, oysters on the mark. Their sesame semolina bread is delicious. No butter needed. The mussels were cooked perfectly. Reminded me of Jacque Pepin's recipe. Lots of flavor but not too much garlic. The Seaford Special was spectacular and awesome value. Lobster tail and very generous portions of clams, calamari, shrimp and scallops served over penne in a light white sauce. The Albarino paired well with both dishes. I finished with a capuccino which was hot and on the mark. Wonderful evening of banter at the bar. Perfect pace, tasty dishes and great service. Cant wait to bring my bride here. Oh. One last thought. This was a Tuesday night and the bar was full as were most tables. They do NOT take reservations so be prepared to have a drink or two at the bar while waiting for a table. Worth the wait! Cheers!

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    Blue crab claws

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    Seasons 52

    4.1(670 reviews)
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    You don't have to hit me over the head twice... with guests drinking less and potentially starving…read morerestaurants of their most important revenue source... clever eateries are resorting to the "Mocktail" to keep their coffers full. Nowhere is that more evident than at the Darden's near-premium chainer known as Seasons 52. Oh, they won't call them "mocktails" for fear of cheapening the experience knowing that the refined palate needs some finesse to fork over cocktail coin for infused soda water. How about Zero APV refreshers so every teetotaler can toast just like the big kids. My grandparents used to call this subtrafuge a "Shirley Temple." I don't know what you'd call it now but I can definitely see some marketing synergy with any given K-Pop band. Five stars for ingenuity.

    Weeknight dinner at this restaurant, first time. The atmosphere is nice, typical steak house…read morestyle. We started with wine to match our dinners, the selection is good, nothing great and market priced. The salads were okay, and dressing was too much and drowned the lettuce. The entrees were presented well. The filet ordered medium rare was a fully cooked piece. Oh well, mass produced food on an assembly line kitchen in full view. The planked salmon was well cooked too as picture represents. Server did not ask salmon preparation selection. We each ordered one of the dessert items which are cake or similar in a shot glass with frosting or mousse or some other topping. They were good, again nothing great. No specially prepared sauces for the entrees to make things pop or standout, just basic dinner fare. On a positive note, food was much better than the Longhorn steakhouse chain or similar establishment.

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    Seasons 52 - Caramelized Grilled Sea Scallops served with broccolini and mascarpone risotto.

    Caramelized Grilled Sea Scallops served with broccolini and mascarpone risotto.

    Seasons 52 - Cedar Plank-roasted Salmon with seasonal vegetables, marble potatoes and dill-mustard sauce

    Cedar Plank-roasted Salmon with seasonal vegetables, marble potatoes and dill-mustard sauce

    Seasons 52 - Seasons 52 has a wide selection of varietals on our wine menu

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    Dafina - Organic salmon

    Dafina

    3.8(36 reviews)
    0.2 mi

    Great ambiance and food was well presented and flavorful. Large portions on some dishes for sure…read more The courses came a little too quickly and they could do with slowing the pace to allow diners to enjoy fully. Otherwise it felt a little rushed. Great attention from waitress - though if they slowed just a bit maybe more time for them to elevate the experience.

    4.25 stars for a great first impression! This is one of those reviews which I needed my pictures to…read morehelp me remember what we ordered (ALOT!). There are some things that can be improved as below. A beautiful space and well used space. There were tables of various sizes including private parties. Service was professional, timely, and friendly. The owner was walking around chatting as well. They have a good sized menu with varied food choices and a good sized wine list as well. 1. French onion soup - Good broth, lots of cheese on top, no big loaf of bread inside which is a good sign. Slightly above average for me. 2. Zucchini, fried - Thought these would be thinner and crunchier but there could be improvements here. Good flavor; some with too much salt; some soggy. 3. Octopus appetizer - Solid with good grilled flavor that is not overbearing. 4. Fig and burrata - Good refreshing dish; simple 5. Beet salad - Large portion. You have to like beets and strawberries to appreciate this dish. Good balance of flavors with the other appetizers. 6. Crab cakes - One of the best ones I've had. Minimal filler which made the cakes very flavorful. Also not too salty, which I appreciate. 7. Crab ravioli - Loads of flavor here with good tasting sauce and the right portion size. 8. Charred broccoli (side) - Wish it was a bit more crunchy but the charred flavor is nice 9. Fries - Good but not great. Could be a bit crunchier. Good size though. 10. Grilled Lobster - Big size, great grilled taste, loved it. 11. Tiramisu - Good portion and good mix of texture. Not alcoholic. 12. Baklava - Large portion size to be split (or not). Pistachio gelato is fake tasting. They could just get rid of that. Overall, a great first time here. Ordered a ton of food and will be back for more!

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    Beautiful Bar Area

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    Savor Restaurant - newamerican - Updated May 2026

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