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    Wu's Fish House

    4.5 (57 reviews)
    Closed 11:30 am - 10:00 pm

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    Recommended Reviews - Wu's Fish House

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    辣酸菜黑鱼片
    Ingrid C.

    This restaurant is located right next to crab house! I'm not sure if they are by the same owner, but definitely let the waiter in the front know which one you want to dine at. The night we went, there was only one waitress, so service was bit on the slower side. The view from the windows were nice - this spot is on the 2nd floor of one of the Festival plaza buildings. - Dan Dan noodles, 3/5: bouncy noodles with good chew, but flavor was on the sweeter side, and not very saucy or tasty - Pickled Fish, 4/5: I've been to a couple of fish dish places and this one has good sour pickled flavors, with fresh fish.. but it was on the pricier side - Spiced Beef, 4.5/5: this one was pretty good! The hot oil was flavorful and chewy pieces of beef I don't know if I would come back here specifically for the fish, but the spiced beef is really nice.

    Wei H.

    Came here for graduation celebration (10people) . The service was excellent! Our waiter really took his time to explain the menu and accommodated the needs. He spoke Cantonese so it was great for him to communicate with elders on my table. It's very spacious and relaxing ambience for good food. We had our little section since we had a big group. We ordered black cod (spicy level 2) and Bronzino (not spicy). The black cod was definitely a hit. They all love the spicy taste. Fish was tender. Highly recommend. Karage and baos (chicken?) were very good too. They also had beverages but we didn't try. Overall great place for big groups. Food is fresh and flavorful.

    Fish soup
    Yi X.

    The best FISH IN SPICY AND SOUR SOUP in tri-state area! Must order the black cod. Small is good for 2 people. Monday they have 25 dollars per person all you can eat shrimp. Have 6 kinds of dishes to choose from. The flavor is a little too Americanized I think. Might be good for kids though. I love their FISH IN SPICY AND SOUR SOUP!

    Fish stew
    Anvita S.

    Wow wow wow. I am not a fish lover but their fish soup special absolutely blew me away with the balance of flavors. Loved the dan dan noodles and taro appetizer as well. Do not miss out on this spot even though it's hidden on the 2nd floor of this big Asian food complex!

    Black cod spicy and sour fish soup
    Phoebe L.

    Out of all the dishes we tried, we only really liked the fish in spicy/sour soup (the main option on the menu). We got the black cod, which was a great size to share for 3-4 people. It was flavorful and tender and so delicious! The plate of mushroom and bok choy was nothing special, but it was nice to have vegetables with our meal. The other 2 dishes fell short. The cold jellyfish app was cut into thin strips and had more radish than jellyfish. The Atlantic cod fish noodle soup was bland, and the precooked noodles had all congealed together. If you come here, I highly recommend sticking with the main fish dish. It also came with extra soup in a cute cat pot!

    Lauren S.

    Wu's Fish House in Edison, NJ. Have you ever had Wu's Fish in Spicy and Sour Soup? It was my first time too! They creatively select thirteen different types of fish, including tender river fish commonly found in Eastern cuisine and sea fish often enjoyed in Western cuisine. Insta: @thehungrysw 原味牛骨汤咸肉面-Salted Pork Belly Ramen in Beef Bone Broth Wu's Fish in Spicy & Sour Fish Soup 担担面- Dan Dan Noodles 煎鱼排 Pan-Fried Fish

    Menu as of 1/20/2025
    Natasha L.

    If you're a shrimp lover, you absolutely have to check out Wu's Fish House, especially on Mondays when they offer the Ultimate Endless Shrimp for just $25! Everything is made fresh to order, and the quality is outstanding. I was blown away by how generous the portions were - usually, with "unlimited" specials, they skimp on the servings, but not here! There are six delicious options to choose from: braised shrimp with vermicelli, pineapple sweet and sour shrimp, coconut shrimp, shrimp Alfredo linguini, and shrimp Yangchow fried rice. A tip: I highly recommend ordering the braised shrimp with vermicelli and the shrimp Yangchow fried rice last. They come in generous portions, and you want to pace yourself to get the most out of your dining experience. Also, the cast iron skillet the braised shrimp comes in is hot, so be cautious to avoid burns! The flavor is fantastic - good spice, balanced perfectly across each dish. The braised shrimp with vermicelli was a favorite of mine, but the pineapple shrimp definitely stood out as a close second. It's clear Wu's doesn't skimp on quality or portion size. The dining time is capped at two hours, but that's more than enough to enjoy a feast, especially when you're coming with an empty stomach. The only catch? If you don't finish your food and it weighs over a pound, you'll be charged the regular menu price for the leftovers, but honestly, with the portion sizes, it's easy to get your money's worth. I left Wu's Fish House feeling satisfied and full, and it was definitely well worth the value. This is one of those specials you get while you can - don't miss out!

    Dining room

    Food was perfection, like not a single bad dish! Sweet and sour branzino, perfectly fried and the sauce is well seasoned. Hibachi shrimp was delicious. Scallion noodle especially is extremely additive. Service was amazing! We got food so swiftly. Perfect place to bring friends and family. Well decorated and lit!

    Sweet N Sour Squrriel-Shaped Fish
    Phyoe T.

    We ordered Pickled Cabbage Fish Soup With Speical Grass Carp(Large), sweet and sour red snapper & white rice. The fish soup was phenomenal and red snapper was delicious in sweet & sour sauce. We all enjoyed all the dishes well. It's a good fish house in Edison and would love to come again to eat.

    Fried crispy cod and monkfish soup
    Gina G.

    We went early on a Friday and it was extremely quiet. The food was just okay. This is literally the first time in my life that I ever felt that my food was under salted. I'm very sensitive to salt, but I could barely taste any in my food. My boyfriend said the same. I had fried cod and he had the monkfish soup. We shared an order of dan dan noodles. They had a nice kick to them. No complaints there. I still want to come back and try more things. The ambience is nice with cute artwork on the walls, and the chairs are comfy.

    I enjoy the food on a Friday night 8:30pm. Ordered the crab roe over rice, pork bellow with bean curd knots and lotus root stuffed with glutinous rice. No crowd and no waiting. Food was delicious. And will come back again to try other things.

    Black Cod noodle soup
    Kenneth M.

    we came here on sunday at 1pm. there were plenty of seats available. food arrived pretty quick after ordering. the interior was clean. food quality was good. broth was a bit plain, I expected it to be creamier... overall, it was good portion for the price. parking is hard to find during peak hours

    David Y.

    Hm, I feel that their service went downhill a bit. Had to remind them to get utensils. On top of that, recently had their tonkotsu ramen, it was just not really great at all... Like what happened?

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    Salt Seafood & Oyster Bar

    Salt Seafood & Oyster Bar

    4.6
    (574 reviews)
    2.2 mi
    $$$

    My fav local restaurant!!!…read more They've had their scallop dish on their menu for a handful of years now - but it DOES NOT disappoint! Best scallops around. The service is always impeccable, they have specials, delicious cocktails and wine. Caesar salad, crab cake, lobster bisque and side of crab and leek risotto all delectable. I prefer the upstairs high top seating to the downstairs tables. Really nice to be by the window/in ambiance of the bar and oyster bar. I prefer here over Steakhouse 85 personally. Highly recommend making a reservation. It is a bit pricey but totally worth it!

    I came to Salt on a Saturday evening, as part of a party of 6. Thank goodness we had a…read morereservation, because I don't think we would have been seated otherwise. Our party was situated downstairs at a nice round table. This really helped us share the seafood tower and pass clams around. Our group ordered the small seafood tower, and it was everything I could have dreamed of. It had a little bit of everything. The presentation was flawless. I am still in awe of the lobster. Dinner was also very good. Just about everyone ordered something different, and we left pretty happy. The only issue was the music. I don't know if this is the case for the entire restaurant, but the downstairs had bouncy ukulele covers for the entirety of our time there. It was also a bit too loud. I felt like I had to get up to hear someone sitting a few people away from me, or speak too loud to for shared space because there's a bouncy ukulele covers of Without You by The Kid LAROI. (No, that's not an embellishment. That actually played.) All in all, we had a great time, great food, in a beautiful space. Natalie was a very attentive service. But please, maybe some different music?

    Photos
    Seafood Tower (small)
    Seafood Tower (small)
    Crab cake  Charred octopus  King salmon Oysters
    Crab cake Charred octopus King salmon Oysters
    Pisco/ Aperol drink

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    Pisco/ Aperol drink
    Steakhouse 85

    Steakhouse 85

    4.1
    (677 reviews)
    2.2 mi
    $$$$

    I am not good with written words, but here goes;…read more This is a shout-out to Manager Monica and the employees of Steakhouse 85. I visited Steakhouse 85 for the first time on Thursday, March 19th. We all know the food is fantastic, but what impressed me even more was the employees. When I walked in, I was greeted by the hostess, who had a big smile and bright eyes. She showed us to our table swiftly, and during our time there, her smile and warm welcome continued as she greeted other incoming diners. Our waiter appeared quickly with the first question would you like something to drink, water, etc. After the initial greeting, and now ready to take our order, he excitedly told us he had the pleasure of tasting most of the items he suggested. His excitement about the food he had the "pleasure of tasting" (his words) was apparent. Also, I had the pleasure of speaking to Monica, a manager at Steakhouse 85. She was kind, thoughtful, insightful, and well spoken. I could easily see why she holds that position and could have talked to her as I would a good friend. How a great manager like Monica gets those around them to react positively is by example; in other words, it's the ripple effect. It is easy to see that she is the type of person who, no matter what she does or where she goes in life, success will follow. Also, I want to say thank you to the owner and all the managers because hiring the right employees, from the cooks, busboys, and servers, is not an easy job in itself. The key to success is not just about the food; it's also the employees who add to the establishment's success! Great Job To All Of You! Kindness should never be taken for granted these days! Frances

    Meh...I think that about sums it up, sadly…read more We stopped by Steakhouse 85 after hearing so much hype about the place. Sadly, I don't think it hit the mark. The steak was a bit over cooked and didn't taste like the best made. Ultimately, forgettable. The potato au gratin was a gut bomb, and my wife's scallop dish was over-salted. On the flip side, the drinks are very well-done. The service very nice and welcoming, and the overall vibe very comfortable and not stuffy at all. We enjoyed it, but if you're looking for a true steak place, there are better options in the same price range (e.g. Roots, etc).

    Photos
    Steakhouse 85
    Baby Iceberg Salad
    Baby Iceberg Salad
    Dirty martini and glass of whiskey

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    Dirty martini and glass of whiskey

    Wu's Fish House - seafood - Updated August 2026

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