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    Bruno's Bistro

    4.2 (91 reviews)
    ModerateItalian
    Closed • 1:00 pm - 9:00 PM

    Bruno's Bistro Photos

    BRUNO'S BISTRO ATMOSPHERE

    What's the vibe?
    Moderate noise
    Classy
    Good for groups

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    Potato gnocchi with eggplant and zucchini
    Heena D.

    Was in the area for work the past week and we ordered take out from this restaurant multiple times if that gives you any indication of how good this place is. Lunch orders come with baguette type bread. Now for various lunch entrees: Mushroom ravioli: comes with asparagus pieces and a heavy cream sauce (was good to eat with the bread). The ravioli filling was super savory and the ravioli itself was cooked perfectly. I personally would have liked a touch of truffle oil but it was good as is. Portion doesn't seem big but it's a heavy dish so quantity is filling. Stracciatella (Italian egg drop soup): so delicious. I didn't even know there was such a thing as an Italian egg drop soup. Perfect for colder days. Packed with flavor yet light enough to have with a lunch meal. I wish I heard of this sooner, it's such an interesting comfort food - I will definitely be trying to make this at home. Potato gnocchi: best gnocchi I've ever had. I never order gnocchi because I apparently have had terrible gnocchi if this is what it's supposed to taste like. They are like clouds that melt in your mouth. Their red sauce is perfect as well. I asked for added veggies like eggplant and zucchini but I would advise against that and just get the classic dish. Pappardelle with mushrooms in red sauce and melted mozzarella: I asked for this specifically (off-menu). It was phenomenal. Pasta was cooked perfectly, again the red sauce is to die for, and the mushrooms and mozzarella were super fresh. In general, all their pastas are made from scratch + perfectly cooked, and it seems they can do combinations of pasta, sauce, meat/veggies upon request if you don't see what you want on the menu.

    Amazing food and service. The service was well placed and not rushed. My wife and I enjoyed a great evening. My Bolognese was the best I have had in years. No cheap but worth it. Excellent Cappuccinos and my crème brûlée was delicious. We will be back.

    Cappuccino
    Danielle L.

    This place is always incredible!! Food is out of this world and you're always treated as if you're part of the family here! Came here for lunch (they've added outdoor dining!!) and I can't say enough good things! The added trees make this feel very private and like an outside bistro! HIGHLY RECOMMEND!!

    Family style event in a new private room!
    Karolina M.

    Came for an event in their new private room. The room is fresh and simple and big for a large amount of people. The owner Bruno greeted everyone and opened all the wine we brought. The service was great minus it taking a while for the entrees to come out, but with such a new private event set up, the kinks are expected. The appetizers were amazing. Bruschetta, calamari, eggplant, stuffed mushrooms and salads were all great. I got the salmon from the catering choices and although it wasn't the best I've had it was pretty good. The other meat options did look and smell good and out party seemed to enjoy. Over all a good first experience in this restaurant.

    Rosemary bread and bruschetta
    Helen K.

    I went here for Valentine's Day with my parents. We made reservations for 7:15 and it was absolutely packed. We were seated fairly quickly but didn't get our food until around 8. They served us bread (rosemary and regular) along with a side of bruschetta with white beans. We ordered the fettuccine alfredo with chicken and the seafood linguini. The alfredo was super thick and creamy but was a bit bland. However, the linguini was flavorful and had fresh seafood.

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    3 years ago

    Love this gem in the town. The food and service, both, are par excellence! Highly recommend for some good local Italian food.

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    4 years ago

    We came here for an event and thought the food was delicious. I would certainly come back for lunch or dinner.

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    4 years ago

    This restaurant never disappoints, been going here for years. Always so accommodating. Service and food is top notch. Enjoy

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    Saly G's Restaurant And Tavern - Cacio e pepe cauliflower

    Saly G's Restaurant And Tavern

    4.0(136 reviews)
    0.1 mi
    •$$

    Enjoyed our dinner Saturday night. My daughter and I had the ravioli special and we both thought it…read morewas delicious! They were able to accommodate my son-in-laws multiple allergies and he loved his chicken parm. It filled the whole plate! My husband had the chicken cutlet caprese special and he said it was incredible. Only downside regarding the food was the chocolate chip skillet we ordered for dessert was burnt...like I could smell the char as soon as our server placed it on the table. Should have just ordered gelato (the scoop of vanilla gelato on top of the burnt cookie was delicious!). Despite that we would return as our main meals were fantastic!

    I really wanted to like this place after seeing all the great reviews, but the experience was a…read moreletdown from start to finish. The ambiance is actually very nice, especially for a restaurant hidden behind a strip mall. Unfortunately, that was the best part of the night. When we arrived, no one was at the host stand. After waiting a few minutes, someone who appeared to be a runner or assistant eventually approached us. We had a reservation and were offered a high-top; when we asked for a regular table, it felt like a reluctant accommodation. We were brought bread, butter, olives, and an eggplant caponata that was extremely oily. We booked through OpenTable because we had an $80 reward card, and the restaurant loudly advertises a prix fixe menu on its website. Oddly, we were never offered the prix fixe menu, and we noticed no other diners were either. It felt intentionally hidden. When we asked for it, the waiter (Hector) seemed visibly annoyed. We ordered eggplant rollatini and shrimp appetizers, and the angry chicken parm as the entrée. If you order off the prix fixe menu, expect noticeably smaller portions. Two pieces of eggplant rollatini instead of three, about a third of the usual shrimp portion, a tiny piece of chicken parm, and a small cannoli. At $55 per person, that feels excessive. The chicken parm was thin, burnt, and came out slightly cold. Easily a 2/5. They also charge for soda refills, which genuinely surprised me. I dine out frequently and almost never see that anymore. When the bill came, we tried to use the OpenTable reward card and were told the waiter had never seen one before. There was supposedly no manager on duty, and we were told the card couldn't be accepted and that we had to put the full amount on a credit card instead. Between the unfocused service, the awkward handling of the prix fixe menu, and food that didn't come close to justifying the price, this was not a good experience. I wouldn't return and wouldn't recommend it, which is unfortunate given the hype.

    Photos
    Saly G's Restaurant And Tavern - Nice atmosphere!

    Nice atmosphere!

    Saly G's Restaurant And Tavern - The tiramisu and cappuccino was fantastic!

    The tiramisu and cappuccino was fantastic!

    Saly G's Restaurant And Tavern - Nice bar!

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    Nice bar!

    Prezzo Restaurant

    Prezzo Restaurant

    3.7(71 reviews)
    0.3 mi
    •$$

    We have eaten at Prezzo numerous times but mainly for presentations. The food and service is always…read moreA+. When looking for a venue to host our daughter's baby shower, Prezzo came to my husband's mind. They could not have been more accommodating in scheduling the shower and working with us. We can't wait for the shower. We decided to take our daughter for dinner to see the venue and taste the food. She loved everything about it.

    I came here on a Saturday night, and I made a reservation. This place is located in the strip mall…read morewith the Domino's. The inside is simply decorated with a few decorations on the walls. All the tables have white tablecloths on them. They have two rooms together. I was surprised this place wasn't packed for a Saturday night. Hot bread and BASIL DIPPING OIL was put on our table. I started with CALAMARI FRITTI aka fried Calamari. It came with marinara sauce and a spicy sauce for dipping. It was very good. I also ordered the appetizer portion of EGGPLANT ROLLATINI- eggplant stuffed with ricotta cheese, mozzarella cheese in a fresh tomato sauce. It was light and delicious. For my entree I ordered SEAFOOD LINGUINE-with shrimps, clams, calamari, mussels, linguine in a marinara sauce. The presentation was lovely. The flavor was very good, and I really enjoyed my dish. My boyfriend ordered VEAL OSSO BUCCO- it was a special. He ate everything on his plate. For dessert we shared a CREME BRULEE- it was rich and creamy.I also got a cappuccino. This place is a BYOB! Down and across the street on Washington Valley Rd in the pheasant run shopping mall is a really good liquor store named Wine Central. Prezzo has free parking in a shared parking lot.This place is wheelchair accessible. I would definitely return, we enjoyed our meal.

    Photos
    Prezzo Restaurant - Cappuccino and Tartufo

    Cappuccino and Tartufo

    Prezzo Restaurant - Osso Bucco

    Osso Bucco

    Prezzo Restaurant

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    Lupa Ristorante - Seafood stew

    Lupa Ristorante

    4.5(167 reviews)
    5.7 mi

    I was looking for a new Italian restaurant to try on my drive down 78 and discovered Lupa. I was…read morehappy to find a spot at the bar, and the staff and customers were all friendly. The ambiance is pretty, modern, and clean. For dinner, I ordered the pappardelle and broccoli rabe, which also came with fresh bread and a cold tomato spread. I finished my meal with a slice of tiramisu, and it was moist and flavorful. One of the staff mentioned that everything is made in-house. The restaurant is conveniently located just down the street from the train station, and parking was easy next door at the bank. Altogether, I really enjoyed my experience at Lupa, and I look forward to returning with friends to try more of the menu!

    I was looking for a well rated Italian restaurant in Union County and Lupa Ristorante came up on…read moremany lists so I decided to check it out with friends. Lupa is located in a section of Berkely Heights that has seen a lot of recent construction, so it is very pretty and clean. You couldn't be blamed if you bypassed the restaurant. It is not very flashy looking and that is part of its charm. Be warned, there are not a lot of parking spaces behind the restaurant so you may wind up parking in the bank parking lot next to it (when the bank is closed of course). The staff at Lupa is super friendly and treats you like a regular even if this is your first time. The host was super nice, the waitress fantastic and the chef even came to our table to talk to us when we were done eating! The interior is very clean and modern looking. It's elegant and perfect for virtually any event including dates, anniversaries and family get togethers. We wound up sitting in the same area as the bar, which mostly has 2-4 seater tables and of course you can sit at the bar as well. The other side of the restaurant is where the larger tables are located. Here's a rundown of what we had: CLAMS ON TOAST Baby clams. crispy ham. thyme When I ordered this, I expected to see slices of toast with crispy ham and baby clams on top. Instead, it is two large pieces of wonderfully toasted bread with crispy ham on top. The actual clams sit in a *delicious* broth. Taken altogether these various components form a delicious bite. Be sure to dip that bread into the broth! SQUID INK SPAGHETTI lobster knuckles and claws. broccoli florets. grape tomatoes. Sherry Cream Sauce This dish has a wonderfully deep and earthy flavor. I've had squid ink pasta before and this was a wonderful example of it. The sauce was perfect and it was cooked beautifully. HANGER STEAK Truffled pomme frites. Chimichurri The steak was beautifully cooked (we had it medium rare) and the chimichurri sauce was great. However, the steak needed a bit more salt (and I'm not usually one to add salt to food). The pomme frites were wonderfully crispy and tasty. BROCCOLI RABE lemon. Kilos Broccoli rabe is a simple side dish but it is one of my favorites. It is also one that can easily be overcooked. These folks cooked it perfectly and it made for a fantastic side dish. My party and I loved our experience at Lupa and we all agreed we would happily return any time!

    Photos
    Lupa Ristorante
    Lupa Ristorante - Oysters

    Oysters

    Lupa Ristorante - Fresh bread

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    Fresh bread

    Bruno's Bistro - italian - Updated September 2026

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