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    Amerigo

    3.6 (60 reviews)
    Closed 4:00 pm - 9:00 PM

    Order Amerigo Takeout or Delivery

    Amerigo Photos

    AMERIGO ATMOSPHERE

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    Recommended Reviews - Amerigo

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    Spicy Rigatoni  - side order of grilled shrimp in the background
    Becky Y.

    We love Amerigo! They are sister restaurant to Fiorino in Summit, another favorite. Amerigo is BYOB and very family friendly. We LOVE their spicy rigatoni. Tonight we had the octopus app special, spicy rig, and Murray's Farms half chicken. The service and food are always outstanding.

    Pesto pasta
    Latoya L.

    Came to this establishment on a Sunday evening. We didn't have reservations, but it only took less than five minutes to get a table. They brought out complementary bread with oil. I wish it was warm, but that was OK. The oil tasted horrible. Like it was vegetable oil. We then ordered the blood orange soda and the lemon lime soda, which were good. We then ordered the spicy rigatoni and the pesto pasta. I didn't like the spicy rigatoni. The pasta was way too al dente , it taste very undercooked. The pesto pasta was also very al dente. It was hard to enjoy with the pasta being hard. The bill came up to $70. This is a one time experience for me.

    Bread and oil basket (on the house)
    Elena S.

    Today was a knockout experience, in no small part due to our server Bruno. Everything was just right, just simply wonderful.

    Chicken parmigiana in Vodka sauce
    Melissa G.

    I thought the experience at Amerigo was very good. We sat a party of 12 on time for our 6:30pm reservation. Our waiter was always attentive, the food was delicious, and the plus side is BYOB! I would definitely dine here again

    Veal francaise with roasted potatoes and vegetables.
    Barbara Y.

    This was our 2nd visit to Amerigo and it was just as good as the 1st. We were a party of 6 and everyone was really happy with their dishes. To start, my husband and I shared a delicious Caesar salad. My entree, fettuccine with spinach and shrimp in a garlic olive oil sauce, was absolutely delicious and my husband loved his veal francaise with roasted potatoes. The atmosphere is relaxed and the service was excellent.

    Inside
    Emily P.

    Had an excellent meal at Amerigo! The staff was so attentive and gave us great recommendations. I started off with the Fried Calamari, Rustic Bruschetta & Clams Oreganata... all were fantastic but the Fried Calamari is a must try! It was FRESH, none of that frozen stuff here! The Spicy Rigatoni Vodka was DELICIOUS and so was the Lasagna Bolognese! Make sure to save room for dessert, the tiramisu is to die for a made fresh in house! Such a fantastic meal here, I will definitely be back soon!

    Fresh bread and Olive oil...
    Kimberly S.

    Great new addition to the Berkeley Heights restaurant scene. As soon as I saw one of my favorite restaurants in Summit Fiorinos was opening a new restaurant nearby I couldn't wait to check it out. My husband and I went for dinner tonight and it did not disappoint. We didn't have a reservation but were immediately greeted by the lovely hostess Nicole who showed us to a table for two. They were filling up pretty quickly for a Tuesday so reservations would probably be a good idea in the future. We were quickly greeted by our server David who was very friendly and took our drink orders while we perused the menu. We were served some ice water and some fresh bread and olive oil. The restaurant is BYOB and many patrons brought their own wine selections with them. The decor was very modern and inviting and they also had seating outside as well. David returned to take our orders and we went with the Calamari and Mussels to start and for the Mains I had the Fettuccine Alfredo w/ Chicken and my Husband had the Grilled Pork Chops. The Appetizers arrived after a short wait and the Calamari was fried to a crispy golden brown w/ a nice Marinara sauce and the Mussels were served in flavorful tomato based broth w/ basil, garlic, and white wine... Very good! Then the mains arrived... Everything looked great! My husband took a bite of his pork chop and couldn't wait for me to taste it. He said the combination of the pork and apple chutney were perfect together and I agreed. My fettuccine was great as well. Pasta was cooked Al dente and the sauce had a great flavor. Also the owner stopped by our table to greet us and see how everything was. He was making his rounds chatting with everyone, that's always a nice touch. So this was definitely a great evening that didn't disappoint so I highly recommend you pay them a visit.

    Don't order delivery. Worst kids portion- $19 for butter pasta and it's not homemade and it was a side dish. Ridiculous

    Specials menu
    Samantha S.

    Very close to being a top notch experience, but some things were off-putting. Let's start with the positives. Now, this location has gone through multiple changes over the last 10 years. First it was an Asian place, then a "traditional" feeling Italian place, now this a modern trendy Italian place. Interior is very pretty. I love the skylight in the middle. For a Tuesday night, this place was very active (even the outdoor dining). Our server Bruno was very attentive and professional. All of our food was pretty much a hit. Calamari was the perfect size (I don't like the massive rings, too chewy) and the breadcrumb seasoning was tasty. Also enjoyed the marinara - tasted how you would hope it would. The clams oreganata was also great. I enjoyed dipping my bread into the sauce. OH THE BREAD, how could I forget the bread. 3 different kinds, ones better than the other. Chef's kiss. My Mom and Dad both enjoyed their pasta dishes. I will say, when we first walked in the hostess and other wait staff at the front did not look happy we walked in, almost pissed. Also the person giving us water also looked bothered. Not saying you need to be dancing and cheerleading, but a smile goes a long way. Also- please change your oil that you use with the bread. The bread is stellar, but the oil tastes like...a weak flavorless oil. Almost like vegetable or something. Bring out the good olive oil.

    Pan roasted chicken
    Nicole M.

    Amazing food and service! Had a large party come here and they were very accommodating and made our experience great

    Chicken parm, delicious!
    Terra B.

    From the amazing service to the incredible food Amerigo is a wonderful experience! Even the small touches like the artisan crafted light fixtures and reclaimed barnwood tables make it feel like you're in someone's home. Don't skip the tiramisu. Highly recommend!

    Squid Ink
    Stanley L.

    A new cozy space where you feel like you are in your mother's dining room. The price is right and the Italian American fare is great. You can taste the freshness of the sauce and pasta. I've been. Here for a business lunch and dinner. Both times the experience was great and my guest raved about the food. Eggplant Parm and squid ink pasta 10/10. Happy to have this gem in the area.

    Drew O.

    They open at 5pm. I arrived at 5:05pm and they were still conducting a line up. I asked the waiter "my neighbor got food here and said it was the best chicken parm ever. i'd like to place a take away." "No problem sir, one moment." A rude hostess showed up after and said they don't offer take away orders. The place is brand new and you would think they would make an exception to secure a loyal customer. I thought wrong.

    Collini with shrimp, green beens, with a little bit of heat

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    1 year ago

    Solid food, great service, love the ambiance, the did a great job with the space. Our meal was excellent.

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    Lupa Ristorante

    Lupa Ristorante

    4.6
    (158 reviews)
    0.2 mi

    I was looking for a well rated Italian restaurant in Union County and Lupa Ristorante came up on…read moremany lists so I decided to check it out with friends. Lupa is located in a section of Berkely Heights that has seen a lot of recent construction, so it is very pretty and clean. You couldn't be blamed if you bypassed the restaurant. It is not very flashy looking and that is part of its charm. Be warned, there are not a lot of parking spaces behind the restaurant so you may wind up parking in the bank parking lot next to it (when the bank is closed of course). The staff at Lupa is super friendly and treats you like a regular even if this is your first time. The host was super nice, the waitress fantastic and the chef even came to our table to talk to us when we were done eating! The interior is very clean and modern looking. It's elegant and perfect for virtually any event including dates, anniversaries and family get togethers. We wound up sitting in the same area as the bar, which mostly has 2-4 seater tables and of course you can sit at the bar as well. The other side of the restaurant is where the larger tables are located. Here's a rundown of what we had: CLAMS ON TOAST Baby clams. crispy ham. thyme When I ordered this, I expected to see slices of toast with crispy ham and baby clams on top. Instead, it is two large pieces of wonderfully toasted bread with crispy ham on top. The actual clams sit in a *delicious* broth. Taken altogether these various components form a delicious bite. Be sure to dip that bread into the broth! SQUID INK SPAGHETTI lobster knuckles and claws. broccoli florets. grape tomatoes. Sherry Cream Sauce This dish has a wonderfully deep and earthy flavor. I've had squid ink pasta before and this was a wonderful example of it. The sauce was perfect and it was cooked beautifully. HANGER STEAK Truffled pomme frites. Chimichurri The steak was beautifully cooked (we had it medium rare) and the chimichurri sauce was great. However, the steak needed a bit more salt (and I'm not usually one to add salt to food). The pomme frites were wonderfully crispy and tasty. BROCCOLI RABE lemon. Kilos Broccoli rabe is a simple side dish but it is one of my favorites. It is also one that can easily be overcooked. These folks cooked it perfectly and it made for a fantastic side dish. My party and I loved our experience at Lupa and we all agreed we would happily return any time!

    The best Italian restaurant in Union County. Why did I wait so long to try this place? We tried a…read morelot of food and everything was fresh, well seasoned, and presented very well. I had the Dover sole and it was one of the best Dover soles I've had. Also extra credit for providing a proper fish knife and fork. Octopus had a spicy sauce that was excellent. I appreciated the fact that they don't over season their food like many restaurants do. Inside was modern and nice. I liked the rose on every table. Service was so very friendly without it being overbearing. The chef came out twice to say hello and check on us which I really appreciated. I highly recommend Lupa.

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    Ancona Bistro

    4.1
    (114 reviews)
    1.7 mi
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    We recently celebrated a high school graduation at Ancona Bistro with a party of six, and it could…read morenot have been a better choice. From the moment we arrived, the service was outstanding. Our server was attentive, friendly, and did a great job taking care of our larger group without ever making us feel rushed. The food was excellent across the board. The Chicken Milanese was perfectly crisp and tender, topped with a fresh arugula and feta salad that balanced the dish beautifully. The Penne Vodka was rich, creamy, and packed with flavor. Every plate that came to the table looked great and was enjoyed by our group. The atmosphere was another highlight. The dining room is warm, inviting, and comfortable with an upscale neighborhood Italian feel. It struck the perfect balance between special occasion dining and a relaxed family gathering. If you're looking for a place to celebrate a milestone, enjoy a family dinner, or simply have a great Italian meal, Ancona Bistro delivers. Excellent food, outstanding service, and a wonderful ambiance. We'll definitely be back.

    Came here for Thanksgiving yesterday. We had never been here before, but heard positive things…read moreabout it so we were a little nervous. Everything was beyond delicious. Our appetizers and our dinners. No complaints from anyone in our large group. Staff were very friendly for working a holiday. Inside is very clean. I definitely recommend and I would come back for sure.

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    Ancona Bistro
    Ancona Bistro
    Ancona Bistro

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    Amerigo - italian - Updated June 2026

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