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    The Brick Oven

    3.3 (167 reviews)
    ModerateItalian
    Closed 11:30 am - 3:00 pm, 5:00 PM - 9:30 PM

    Order The Brick Oven Takeout or Delivery

    The Brick Oven Photos

    THE BRICK OVEN ATMOSPHERE

    What's the vibe?
    Casual
    Loud
    Outdoor seating
    Good for kids

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    Recommended Reviews - The Brick Oven

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    Pat M.

    Not only was last night the first time I've been to this restaurant, but it was the first time I've been to Westfield. The town and the restaurant were excellent! On a June Saturday night, there's outdoor dining all over and plenty of people. Friends of ours had previously dined at the Brick Oven and recommended it, so we met them there for dinner. It's a BYOB, which we always like. The service was very good. We had 2 waiters taking care of our table. They were attentive, but didn't rush us at all. We shared appetizers of garlic shrimp and portobello mushrooms, then split a couple of salads. The shrimp was very good, especially with bread to dip in the sauce. Our entrees ranged from balsamic chicken to my bracciole. The bracciole was very tender and delicious. We topped off the meal by splitting a tiramisu. If you're in Westfield looking for some good Italian food, I can recommend the Brick Oven!

    BURNT .. then told me oh well deal with door dash! $32.00 for this !! They wouldn't even help me at all!
    Lisa P.

    Salmon burnt! Penne vodka DRY! Then I called the restaurant and they said what do they want me to do about it... Did not help me get anything back and basically hung up on my face

    Pizza alla Riccardo
    Jack M.

    went for lunch and even though it was very busy we got our food in 10 minutes we immediately got served a big basket of red hot fresh baked rolls right out of the brick oven the lunch portion of my delicous spaghetti was huge big chunky homemade tomato sauce the thin perfectly crusty pizza had lots of fresh chopped mushrooms and artichoke hearts and thin rounds of eggplant soft mozzarella and just enough sauce once again fast and hot out of the brick oven on display in the back of the dining room we ate up the stairs that over looked the main dining room below , a lovely old fashioned atmosphere i can see why the brick oven has been in business same owners for over thirty years

    Pizza alla Diavola
    Isabel A.

    This is the second time we've been here and the service is always great. The aesthetic is beautiful, dimly lit dining room which makes this the perfect intimate date night spot. We had Pizza alla Diavola, which was a pepperoni pizza. The pizza was the perfect amount of greasy with a thinner crust. We also ate a pasta special, which was homemade spicy pappardelle sautéed in a light marinara sauce with shrimp and little neck clams. The shrimp was cooked perfectly. I would definitely come back!

    Eggplant Parmesan Dinner

    Great outdoor seating and service. Some of the best eggplant parm I've had. Big menu and looking forward to going back.

    Casey S.

    Came here before the opening of a new brewery a few blocks away, very good experience! Food: when a place serves a very good free basket of bread, you know it's a good start. I ended up going with the ravioli along with my friend and my wife got the salad. We were also given chicken barley soup that came complimentary which was good, albeit thin. The ravioli was amazing though and definitely led to a solid meal. Service: our service was very good and prompt, though there were not many people there which may be why. Aesthetic: typical Italian restaurant style, really like the two different levels of seating. Very clean!

    Insalata Di Bistro E Penne
    Samantha S.

    My friend and I came across this place as we were walking through Westfield. Decided on this place due to their ample outdoor seating area. They didn't have umbrellas up, so I did get sunburned - but that's kinda my fault for not wearing sunscreen. Anyway, the food is good enough. Fairly good Italian. What you expect and nothing more. I had the Insalata Di Bistro E Penne, which had GREAT grilled chicken. Falls apart easily and is warm and juicy. Colorful salad that is great for a moderate sized lunch. Service was fine. Would I come back? Meh, won't go out of my way. But, like I said, good enough and lovely outdoor dining.

    Cass O.

    Why 4 stars? Price honestly. Pizza is great but only personal. Imagine my surprise when my total was over 50.00 for 4 small pizzas. I can't deny these aren't authentic Italian pizzas but for over 12.50 per pop, I wouldn't have ordered this for a Friday night in with the kids (kids I nanny). Another concern- The margarita pizza was mediocre. I was expecting big circles of fresh mozzarella cheese. What I got was honestly just a "plain" pizza. Which makes that 12.50+ burn a little more. So why 4 stars? The eggplant parmesan pizza. Oh my! Wow. A whole star for just one pizza. See my attached photos! The eggplant was sliced so thin and baked just the right amount. If was I wasn't watching the minions; this pizza fresh and hot with a bottle would be the perfect date night. Other things to note- they don't deliver, so you have to call a delivery service. Which the restaurant provided no hassle! The kitchen was running behind so it took longer then the estimated delivery time. The delivery service was great at updating me on the ETA of the pizza.

    complimentary bread
    Cody O.

    The Brick Oven is a small, intimate restaurant with a warm and cozy interior. The lighting sets the mood and the restaurant has an interesting multi-level dining area with one section being raised up. I really admire the unique layout. Complimentary bread came with the meal. It's perfectly fluffy and light so it won't fill you up too quickly before the main course. The pizza is phenomenal. The crust is perfectly thin. The sauce is light and sweet with good ratios to the fresh, greasy cheese. I really enjoyed the pizza. The staff was also quite friendly and attentive. I definitely recommend enjoying a pleasant dinner at this spot.

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    5 years ago

    Nice Italian restaurant in downtown Westfield. Has outdoor seating for those new Covid rules. Nice staff and excellent food.

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    Nola’s Osteria & Pizza

    Nola’s Osteria & Pizza

    4.4
    (189 reviews)
    0.9 mi

    The food here is amazing! you won't be disappointed! We got the pasta fagioli, spicy rigatoni…read morevodka, vodka ravioli, rice balls, the Warrior Pie (which was cooked to perfection with the perfect crisp!), and the hot honey chicken Caesar salad, which was all super tasty. We ended the night with the homemade Zeppoli bombs, (both the Nutella and regular) and everything was incredible! The staff were also so kind and welcoming. I will definitely be coming back.

    I've been a fan of Nola's since they first opened several years ago. The pizza - and everything…read moreelse - have been, and continue to be, fantastic. This review will focus more on the owner and his staff. Last week I reached out directly to Marc, the owner, as I've done in the past being a loyal repeat customer. My wife and I were hosting a get together at our house yesterday and needed to place an order. Sadly, we needed the order to be picked up before their usual business hours. Marc immediately offered to have his guys come in a bit early just to accommodate our order. When I got there yesterday for pick up, I was greeted warmly and offered an espresso on the house while I waited. What an experience! There are plenty other businesses in this area who would not do this, ever. Marc appreciates the support and loyalty and it truly shows. Of course everything was a major hit with our guests as well. You can pizza many other places, even in the former Nola's location coincidentally. What you can't get is treated like family. Thank you Marc, Steve, and the entire crew!

    Photos
    Nola’s Osteria & Pizza
    Words will never explain how good their pizza is.
    Words will never explain how good their pizza is.
    Our store front and outdoor dining.

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    Our store front and outdoor dining.
    Jessica's Restaurant

    Jessica's Restaurant

    4.7
    (405 reviews)
    2.0 mi
    $$$

    My wife and I have been romancing the idea of a trip to Jessica's for months. Are we classy enough?…read moreCan our simple palettes appreciate the medley of flavors throughout the menu? We decided it was worth the gamble, and boy did we hit the jackpot. We loved the BYOB option, proudly flaunting local beers while most tables had a bougie bin of ice helping to chill their wines. As we sipped on our own version of bubbly, we started with a couple of delicious appetizers - meatballs and fried burrata. While both were great, the meatballs were the clear winner, served hot in a small cast iron skillet. Moving to the main course, the pasta ragu was another hit. It had a bit of a peppery undertone, but wasn't spicy, just a wonderful blend of spices that gave it a unique flavor. For dessert, I had an apple-based dish that was a special that night. While again another creative showing, I think I'd stick to some of the simpler options on the menu (like a Caramelized banana split - YES PLEASE)

    Enjoyed an evening for Father's Day tonight. Ambiance was nice and the staff were pleasant. No…read morecocktails, just wine by the bottle (half or whole). Funny thing: drinks menu is on the dessert menu not the main menu. We ordered the grilled octopus to share. It had a good amount of char and was tender. The beet salad was decent, a bit overdressed. The mushroom soup was creamy and strong in flavor (a good thing). For entree, we had the entree size lump crab crepe, braised short rib, filet mignon and seafood fettuccine. Depending on who you asked, everyone preferred their dish over the other. The lump crab crepe had enough crab meat and shiitake mushrooms to be filling, and was served in a satiny cream sauce. The filet was cooked to order and served with scalloped potatoes that had a nice parmesan flavor. The braised short rib was very tender albeit a small portion, served with silky mashed potatoes and baby carrots. The seafood fettuccine has a little kick and ample seafood, like mussels, prawns, scallops and squid. Outside of the menu, they also have prime rib and a tomahawk steak for 2. We finished the evening with their special lemon tart - definitely tart and lemony - in a shortbread crust and 2 orders of molten lava cake with raspberry coulis and vanilla ice cream. Everything was delicious and we will definitely come back.

    Photos
    Jessica's Restaurant
    Filet mignon
    Filet mignon
    Apple Tart

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    Apple Tart
    Cosimo's

    Cosimo's

    3.5
    (182 reviews)
    0.1 mi
    $$

    Tried this place after a friend recommended it. I've tried other similar Italian places in the area…read moreand thought why not? Food was good. I had never tried stuff chicken with sweet potato sauce (pictured), so that was a very good choice! Bread was also delicious. I went on a Thursday, so the place wasn't packed. Servers were attentive, though they didn't top us off, they put our wine on ice. Oh yea place is BYOB. The only gripe I have is that we had to pay per shrimp on our salad - $3 per " shrimp." Was a little disappointed to find that the shrimp was not as large as I had expected.

    Cosimo's does not disappoint! The first time I went they had a special called the Burrata Bomb and…read moreit was so amazing, like an upscale chicken cordon bleu without the chicken. Burrata, wrapped in prosciutto and fried... simply amazing! I wish it was a menu item. My most recent visit was with two friends from out of state. The pressure is on when people know Jersey has some of the best Italian spots so I was sweating a bit, but felt pretty confident. We all loved our meals and left very full and very happy. I had a special which was chicken, sausage, peppers and onions in an arrabbiata sauce- perfection. Friend 1 had chicken Milanese that had salad on top- so refreshing and delicious and friend 2 had Penne Rose; penne in a pink sauce with sausage and broccoli rabe- comforting and yummy. We also go the fried calamari which was super crisp while also being kind of light and airy. Our waitress Alicia was fantastic. She said she'd been on a leave for 2 months and was getting back into the swing of things but we felt she did a phenomenal job. All the staff was very friendly and helpful. Westfield has so many amazing options and this one is not to be missed!!

    Photos
    Cosimo's
    Salmon, teriyaki and risotto
    Salmon, teriyaki and risotto
    Menu

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    Menu
    Artie's

    Artie's

    4.4
    (976 reviews)
    6.6 mi
    $$

    Delicious food, bright and relaxed atmosphere, and great service all around. Artie's is a fantastic…read morefamily-friendly restaurant that not only specializes in wood-fired pizzas but also baked goods like breads and pastries. I always love trying something off their seasonal pizza menu; during my most recent visit, I loved their maple bacon pizza, which had the perfect balance of sweet and savory. They don't accept reservations, so expect it to be pretty busy, especially during the weekends. Note that they also only have a limited cold food menu during the off hour between lunch and dinner.

    Still easily my favorite pizza in NJ, no contest. Since moving to the new location, Artie's is…read morebetter than ever!! The restaurant itself is spacious and has an inviting atmosphere. Love going in the warmer weather when they open up the doors and have the bar serving on the patio. And let's face it, if you know anything about Arite's you know that there will always be a wait on the weekends. Having the bar and the patio makes waiting a breeze! The food is seriously better than ever. I actually think the pizza is even better at this new spot than the previous location. The sleeper favorite for me is the maple bacon pizza. Takes the white pie to another level and has become a go to for me. Always, I repeat always, order the meatballs and save the sauce for your pizza crust. The farmers salad is always a must for me as well. No one does a salad like Artie's. Give this place a shot because trust me, you won't be disappointed.

    Photos
    Almond croissant
    Almond croissant
    Caciocavallo with Jalapeños
    Caciocavallo with Jalapeños
    Manhattan

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    Manhattan
    Lupa Ristorante

    Lupa Ristorante

    4.5
    (160 reviews)
    5.4 mi

    I was looking for a well rated Italian restaurant in Union County and Lupa Ristorante came up on…read moremany lists so I decided to check it out with friends. Lupa is located in a section of Berkely Heights that has seen a lot of recent construction, so it is very pretty and clean. You couldn't be blamed if you bypassed the restaurant. It is not very flashy looking and that is part of its charm. Be warned, there are not a lot of parking spaces behind the restaurant so you may wind up parking in the bank parking lot next to it (when the bank is closed of course). The staff at Lupa is super friendly and treats you like a regular even if this is your first time. The host was super nice, the waitress fantastic and the chef even came to our table to talk to us when we were done eating! The interior is very clean and modern looking. It's elegant and perfect for virtually any event including dates, anniversaries and family get togethers. We wound up sitting in the same area as the bar, which mostly has 2-4 seater tables and of course you can sit at the bar as well. The other side of the restaurant is where the larger tables are located. Here's a rundown of what we had: CLAMS ON TOAST Baby clams. crispy ham. thyme When I ordered this, I expected to see slices of toast with crispy ham and baby clams on top. Instead, it is two large pieces of wonderfully toasted bread with crispy ham on top. The actual clams sit in a *delicious* broth. Taken altogether these various components form a delicious bite. Be sure to dip that bread into the broth! SQUID INK SPAGHETTI lobster knuckles and claws. broccoli florets. grape tomatoes. Sherry Cream Sauce This dish has a wonderfully deep and earthy flavor. I've had squid ink pasta before and this was a wonderful example of it. The sauce was perfect and it was cooked beautifully. HANGER STEAK Truffled pomme frites. Chimichurri The steak was beautifully cooked (we had it medium rare) and the chimichurri sauce was great. However, the steak needed a bit more salt (and I'm not usually one to add salt to food). The pomme frites were wonderfully crispy and tasty. BROCCOLI RABE lemon. Kilos Broccoli rabe is a simple side dish but it is one of my favorites. It is also one that can easily be overcooked. These folks cooked it perfectly and it made for a fantastic side dish. My party and I loved our experience at Lupa and we all agreed we would happily return any time!

    The best Italian restaurant in Union County. Why did I wait so long to try this place? We tried a…read morelot of food and everything was fresh, well seasoned, and presented very well. I had the Dover sole and it was one of the best Dover soles I've had. Also extra credit for providing a proper fish knife and fork. Octopus had a spicy sauce that was excellent. I appreciated the fact that they don't over season their food like many restaurants do. Inside was modern and nice. I liked the rose on every table. Service was so very friendly without it being overbearing. The chef came out twice to say hello and check on us which I really appreciated. I highly recommend Lupa.

    Photos
    Lupa Ristorante
    Oysters
    Oysters
    Fresh bread

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    Fresh bread

    The Brick Oven - italian - Updated July 2026

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