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Jessica's Restaurant

4.7 (417 reviews)
PriceyItalian, French
Open • 11:30 am - 3:00 pm, 4:30 PM - 9:00 PM
Updated a few days ago

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JESSICA'S RESTAURANT ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Trendy
Classy

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Recommended Reviews - Jessica's Restaurant

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Burrata Salad
Elena S.

I've never had a bad meal here, both for dine-in or delivery. This time, we were fortunate with perfect weather and were able to sit outside. Though the ambiance of being streetside and across the street from the train station may not be for everyone, it was actually quite lovely. We wanted to try a few different things, so we shared and truly enjoyed every bite. The crepes are a must try. Our server and the rest of the staff were attentive and helpful. Just an overall wonderful experience. Though this place is not BYOB, beware they also don't have a full bar. It is wine only and only by the bottle (half or whole). Don't judge the strip mall location, and give this place a try.

Shrimp Rigatoni
Mike E.

Hadn't been to the new location yet, after being a major fan of them at their original location. Had my normal octopus and lobster crepe for crepes. Outstanding as always. For dinner, tried the shrimp rigatoni (ridiculously good) and the ribeye. Steak was good, I just didn't love the sauce. It wasn't bad, I just prefer my steaks seasoned but dry with a lil char and full of flavor inside. Nonetheless I still enjoyed it. Staff provided great service and the new location is in a great spot, well designed, great ambiance, much bigger and pretty easy to find parking. If you haven't been to Jessica's, it's a must do. This gem that was relatively under the radar for years, is now being discovered. But the quality and consistency remains.

Jumbo Lump Crab Meat Crepe
Tinyee H.

Enjoyed an evening for Father's Day tonight. Ambiance was nice and the staff were pleasant. No cocktails, just wine by the bottle (half or whole). Funny thing: drinks menu is on the dessert menu not the main menu. We ordered the grilled octopus to share. It had a good amount of char and was tender. The beet salad was decent, a bit overdressed. The mushroom soup was creamy and strong in flavor (a good thing). For entree, we had the entree size lump crab crepe, braised short rib, filet mignon and seafood fettuccine. Depending on who you asked, everyone preferred their dish over the other. The lump crab crepe had enough crab meat and shiitake mushrooms to be filling, and was served in a satiny cream sauce. The filet was cooked to order and served with scalloped potatoes that had a nice parmesan flavor. The braised short rib was very tender albeit a small portion, served with silky mashed potatoes and baby carrots. The seafood fettuccine has a little kick and ample seafood, like mussels, prawns, scallops and squid. Outside of the menu, they also have prime rib and a tomahawk steak for 2. We finished the evening with their special lemon tart - definitely tart and lemony - in a shortbread crust and 2 orders of molten lava cake with raspberry coulis and vanilla ice cream. Everything was delicious and we will definitely come back.

Apple-based dessert with ice cream
Ian M.

My wife and I have been romancing the idea of a trip to Jessica's for months. Are we classy enough? Can our simple palettes appreciate the medley of flavors throughout the menu? We decided it was worth the gamble, and boy did we hit the jackpot. We loved the BYOB option, proudly flaunting local beers while most tables had a bougie bin of ice helping to chill their wines. As we sipped on our own version of bubbly, we started with a couple of delicious appetizers - meatballs and fried burrata. While both were great, the meatballs were the clear winner, served hot in a small cast iron skillet. Moving to the main course, the pasta ragu was another hit. It had a bit of a peppery undertone, but wasn't spicy, just a wonderful blend of spices that gave it a unique flavor. For dessert, I had an apple-based dish that was a special that night. While again another creative showing, I think I'd stick to some of the simpler options on the menu (like a Caramelized banana split - YES PLEASE)

Complimentary bread
Will B.

A large sized venue in a retail/business complex. Free parking lot on the backside of the complex. Low lit interior, dark modern decor. Service was fast and friendly. Our server Lumi was very nice and fun. We had the Wood Fired Meatballs, Wild Mushroom Cream Soup, Rigatoni Al Ragu, & Short Rib Fettuccine. Everything was great starting with the complimentary bread. It came warm with a drizzle of melted butter already on it. When the complimentary bread is worth mentioning, you're off to a great start. This is a nice place for a date night without being too over the top. Small menu, that was surprising, but what they have that we tried, they do well. I wouldn't be opposed to coming back sometime and trying their burger. The meatballs were the all-star of our visit. They are incredible! Grades: Wood Fired Meatballs: A++ Wild Mushroom Cream Soup: A Rigatoni Al Ragu: B Short Rib Fettuccine: A

Shaima C.

Stopped by to grab some takeout and decided to try the lunch short rib sandwich--with a side of fries, of course! Service was super friendly and quick--my order was ready in no time. I was genuinely impressed by how generous the portion was (especially the fries--so many fries!). The sandwich? Absolute winner. The flavors were spot on, and the bread was soft and seriously tasty. And those fries? Perfectly crispy, no soggy ones in sight! The restaurant itself has a great vibe too--super cute outdoor seating that I'll definitely be coming back to enjoy. Their menu looks amazing, and I'm already eyeing a few other dishes to try next time!

Bronzino
Lenny K.

I continue to love the food, the service and everything else about this place. It is always my first suggestion when asked where I want to go out to dinner. Many of my friends feel the same way. My favorites are the White Mussels and the Pork Chop. Last night I had outstanding Soft Shell Crabs. I recently had their meatball appetizer. I have been fortunate to have had meatballs at Rao's which has generally been acclaimed as "the best ". The meatballs at Jessica's are a close second and I have eaten at many NYC classic Italian restaurants such as Emilio's Ballato, Parkside, and Bamonte's. I need to take more photos of the food but as soon as it arrives at the table, I can't wait to dig in Very pretty restaurant with plenty of parking. Cannot wait to go back again and again. Congratulations and thank you to Armand and Lindy for creating this amazing experience.

Brussel sprouts with bacon side
Ashley M.

This is my second time at the restaurant, but first time at newer location. The new location is beautiful. This time I had to pork chop. It was incredible. The mashed potatoes purée was silky and creamy. The braised cabbage and apples brought that traditional pork chop and applesauce flavor in a new way. Everything together was a great bite. My wife and I both had the cosmo mocktails. They hit the spot. Flavorful and refreshing. My wife really enjoyed the octopus. There were notes of pesto in the sauce beneath. Lastly, the crème brûlée was the perfect birthday dessert. Simple yet perfect. The service was great. They were attentive and let us know timing of all our plates.

Ed K.

Stop by over the weekend to have brunch with family and friends. The place has nice welcoming atmosphere. The brunch menu was perfectly what we were looking. A little something for everyone. Some wanted breakfast some wanted burger. The service was incredible. The wait staff were very attentive. Always filling our waters and refilling our teas and sodas. Looking forward to coming back and try their dinner menu.

Cream of Mixed Wild Mushroom Soup
Maria V.

I'm surprised that I didn't review this place when I 1st came to the new location back at Mothers Day 2024. Me and my besties brought our moms there for Mother's Day lunch that week and we all loved it . The mushroom truffle soup was a hit with me and my mom . We also loved the skirt steak with chimichurri sauce and the apricot bread pudding was to die for Our waitress was so sweet , professional and lovely. Actually all the staff was great Love the interior of the new place. Fast forward- I came here this past week and got the mushroom truffle soup YUM. Also tried the short rib sandwich which was good and took home the apricot bread pudding just because I was so full . I definitely recommend this place Lovely experience. It's BYOB by the way

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Reviews are largely positive. People highlight the attentive and friendly staff, creative seasonal menu, and elegant and inviting ambiance.

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Lovely food and great service! Atmosphere was cozy and inviting. Everyone that worked there was awesome! Highly recommend

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Excellent 5 Star service and the food mainly fish dishes was superb. A beautiful restaurant, lots of parking and a BYO.

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The place is BYOB :)

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Houdini Pizza Laboratory - American - Italian Debate

Houdini Pizza Laboratory

4.2(232 reviews)
0.5 mi
•$$

This gem of a pizza shop often gets overlooked by us with some closer options nearby. Shame on us…read more This wood fired pizza shop serves up classic and creative combinations. We went with the Nduja which had thinly sliced shaved cappuccio cabbage and spicy sausage. Sauce was well seasoned, evenly balanced. Sausage had the right amount of spice. Crust well cooked, with just the correct amount of char you're looking for in a Neapolitan style pie. Excellent. We also got the eggplant stack entree - good amount of cheese, well breaded eggplant. Make that drive to the edge of town, this pizza place is worth it!

4.5 out of 5…read more The vibe here is unexpectedly chill for a pizza spot, almost steakhouse-like, with a huge wood-fired brick oven anchoring the room as the centerpiece. I sat at the bar and was handed a short, simple menu. Service was exceptional the whole night, attentive without being overbearing. Started with the Caesar salad, deconstructed and nothing like the classic version. The dressing and nuts gave it a nice twist that worked. The meatballs were a mixed bag. Texture was spot on, and the basil added something nice, but overall they were bland. Needed more garlic, and I couldn't pick up the umami from the parm or the saltiness from the prosciutto. More of both would've balanced it out. The pizza was the real showstopper. Perfect char, perfect chew on the dough. The habanero pie with pork loin had just the right amount of spice, every bite landed. Overall, I'd go back, and next time I'm trying the truffle oil on the habanero

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Houdini Pizza Laboratory
Houdini Pizza Laboratory - Hand written note and wonderful "Guido Pie"

Hand written note and wonderful "Guido Pie"

Houdini Pizza Laboratory - Half Habanera/Half Prosciutto & Arugula

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Half Habanera/Half Prosciutto & Arugula

Massa Roman Square Pizza & Italian Specialties

Massa Roman Square Pizza & Italian Specialties

4.4(150 reviews)
1.0 mi

My bestie and her husband brought me here. I have never had Roman style pizza before. I don't know…read moreif I can go back. The restaurant itself is on a nice strip of stores and restaurants with street parking available. They have outdoor seating if that's your thing. Indoors is nice and there were plenty of tables and chairs. The drink cooler has sodas, teas, juice, sparkling water--a good blend of choices. Some of the sodas are Massa branded which was kind of cool. I personally got a Diet Coke, my bestie got a sparkling blood orange water, and her husband got the orange soda. For pizza, I got a slice of clams and a slice of carciofo. Clams was good, but the artichoke was tastier. Either way, the crunch and softness of the dough was out of this world. Dough REALLY makes the pizza and this was no exception. It was really perfect. Unfortunately, I don't live here in order to get this all the time, otherwise I would. This was FANTASTIC. We also got suppli which were also good. I do recommend these. Reminds me of something my mom would make when I was growing up. Service was fast and friendly. Nothing negative to say at all. Wish I lived here because I would get this weekly very easily. It's probably the best kind of pizza I've ever had.

Leave it to my other half and we'd spend our life in a food square of someone cooks, Taco Bell,…read morePanda Express, or pizza. Which to be fair I'm generally OK with 95% of the time. However, on a Saturday if you want me to rise from the couch cushions my flesh has become indistinguishable from you're gonna need to give me a good reason. He did not. Instead he just whined lmao so I made us a reason. I wanted to go to Sierra f0r mY biRthDaY tRiP t0 AcaDiA (3 years running) so I chose a spot near there based on Yelp. Very meta. It was our first time so I had limited expectations other than price. I was right lol. $38 dollars later... This place specializes in Roma pizza and my only barometer for that is all the influencers going to Italy and complaining that the pizza looks "different" than here in the US. The gag is it always looked good to me so I was hype to try it as Massa. It kinda gives focaccia pizza and Massa does some really nice flavors. The slices are set up almost like a bakery - complete with the panic/relief that sets in when the person ahead of you takes the last slice of crumb cake. But then you see a fresh pan coming out the oven. We got: -cremini mushroom -pesto -hot honey pepperoni (The Stevearoni I think and the one someone grabbed the last slice of before me) -diavola aka spicy soppressata. We split a beet, walnut, and goat cheese salad and a Diet Coke. It was so good. Crunchy, crispy, flavorful, and yes different. We loved it. The salad was fresh, perfectly dressed and bright. Overall Impressions: -clean aesthetic and actually just clean -great food -good seating This would be a 5 star experience (instead of 4.5) if the staff was more outwardly friendly. They weren't rude or anything but a hello and goodbye is what separates this place from my local spot that is 2 miles away instead of 15 and $20 instead of $40. We look forward to returning - not every week at these prices but at least once a month. Delicious!

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Massa Roman Square Pizza & Italian Specialties
Massa Roman Square Pizza & Italian Specialties - Monti Pizza

Monti Pizza

Massa Roman Square Pizza & Italian Specialties

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Ferraro's Restaurant

Ferraro's Restaurant

3.5(514 reviews)
2.0 mi
•$$

Despite the service being just a touch slow in bringing out the food, the waitress was very…read moreattentive to us. The food including the dessert was enjoyable and the interior gives classic New Jersey Italian restaurant. Totally recommend for a lunch with friends

First time at Ferraro's per a friend's suggestion. We were a party of 4 and seated without a wait…read more It was fairly empty on a Sunday afternoon. The ambiance was pleasant and there's an option to dine outdoors (not my preference, especially literally on the sidewalk). The service was wonderful, our server answered all of our questions, and made good suggestions. She was knowledgeable about the entire menu, which was great and useful. The food overall was mediocre. We began with Tomato Bruschetta as an appetizer and I must admit, I was pleasantly surprised by the flavors. It was delicious! The bread itself stole the show! I would not have ordered it, so I'm glad that my friend did. We also add the fried calamari, which was excellent. It was crispy and nicely coated. The marinara sauce was watery and flavorless, further proving why I am not a fan of it. However, I did dip my calamari in the mango & sweet chili vinaigrette... AMAZING combo! Then there's the Giuseppe Pizza, good but not great. Again, the bread and crust were the major flavor points. Not over or under done, just right. The chicken and arugula on top, nice touch. Lastly, the mango salad and an addition of shrimp. Overall, everything was just okay. I would not be in a hurry to go back, but we enjoyed our time. Keep in mind, there's an additional charge if you pay with a card. That seems to be the ridiculous trend these days with restaurants everywhere.

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Ferraro's Restaurant
Ferraro's Restaurant - Warm Chocolate Lava Cake and 2 scoops of gelato

Warm Chocolate Lava Cake and 2 scoops of gelato

Ferraro's Restaurant

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Jessica's Restaurant - italian - Updated October 2026

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