My bestie and her husband brought me here. I have never had Roman style pizza before. I don't know…read moreif I can go back. The restaurant itself is on a nice strip of stores and restaurants with street parking available. They have outdoor seating if that's your thing. Indoors is nice and there were plenty of tables and chairs. The drink cooler has sodas, teas, juice, sparkling water--a good blend of choices. Some of the sodas are Massa branded which was kind of cool. I personally got a Diet Coke, my bestie got a sparkling blood orange water, and her husband got the orange soda. For pizza, I got a slice of clams and a slice of carciofo. Clams was good, but the artichoke was tastier. Either way, the crunch and softness of the dough was out of this world. Dough REALLY makes the pizza and this was no exception. It was really perfect. Unfortunately, I don't live here in order to get this all the time, otherwise I would. This was FANTASTIC. We also got suppli which were also good. I do recommend these. Reminds me of something my mom would make when I was growing up. Service was fast and friendly. Nothing negative to say at all. Wish I lived here because I would get this weekly very easily. It's probably the best kind of pizza I've ever had.

Leave it to my other half and we'd spend our life in a food square of someone cooks, Taco Bell,…read morePanda Express, or pizza. Which to be fair I'm generally OK with 95% of the time. However, on a Saturday if you want me to rise from the couch cushions my flesh has become indistinguishable from you're gonna need to give me a good reason. He did not. Instead he just whined lmao so I made us a reason. I wanted to go to Sierra f0r mY biRthDaY tRiP t0 AcaDiA (3 years running) so I chose a spot near there based on Yelp. Very meta. It was our first time so I had limited expectations other than price. I was right lol. $38 dollars later... This place specializes in Roma pizza and my only barometer for that is all the influencers going to Italy and complaining that the pizza looks "different" than here in the US. The gag is it always looked good to me so I was hype to try it as Massa. It kinda gives focaccia pizza and Massa does some really nice flavors. The slices are set up almost like a bakery - complete with the panic/relief that sets in when the person ahead of you takes the last slice of crumb cake. But then you see a fresh pan coming out the oven. We got: -cremini mushroom -pesto -hot honey pepperoni (The Stevearoni I think and the one someone grabbed the last slice of before me) -diavola aka spicy soppressata. We split a beet, walnut, and goat cheese salad and a Diet Coke. It was so good. Crunchy, crispy, flavorful, and yes different. We loved it. The salad was fresh, perfectly dressed and bright. Overall Impressions: -clean aesthetic and actually just clean -great food -good seating This would be a 5 star experience (instead of 4.5) if the staff was more outwardly friendly. They weren't rude or anything but a hello and goodbye is what separates this place from my local spot that is 2 miles away instead of 15 and $20 instead of $40. We look forward to returning - not every week at these prices but at least once a month. Delicious!

This gem of a pizza shop often gets overlooked by us with some closer options nearby. Shame on us…read more This wood fired pizza shop serves up classic and creative combinations. We went with the Nduja which had thinly sliced shaved cappuccio cabbage and spicy sausage. Sauce was well seasoned, evenly balanced. Sausage had the right amount of spice. Crust well cooked, with just the correct amount of char you're looking for in a Neapolitan style pie. Excellent. We also got the eggplant stack entree - good amount of cheese, well breaded eggplant. Make that drive to the edge of town, this pizza place is worth it!

4.5 out of 5…read more The vibe here is unexpectedly chill for a pizza spot, almost steakhouse-like, with a huge wood-fired brick oven anchoring the room as the centerpiece. I sat at the bar and was handed a short, simple menu. Service was exceptional the whole night, attentive without being overbearing. Started with the Caesar salad, deconstructed and nothing like the classic version. The dressing and nuts gave it a nice twist that worked. The meatballs were a mixed bag. Texture was spot on, and the basil added something nice, but overall they were bland. Needed more garlic, and I couldn't pick up the umami from the parm or the saltiness from the prosciutto. More of both would've balanced it out. The pizza was the real showstopper. Perfect char, perfect chew on the dough. The habanero pie with pork loin had just the right amount of spice, every bite landed. Overall, I'd go back, and next time I'm trying the truffle oil on the habanero

For some reason this place barely shows up on google maps unless you zoom all the way in but I'm so…read moreglad I found it. Even though it's been open for a while, it's still a hidden gem. I'm proud to write the third review! The pizza is incredible..the 12" American Pie ($16) and 12" Cacio e Pepe ($18) are perfectly delicious with toppings so evenly distributed that every bite is full of flavor. They use olive oil too, no cheap oils and their website is "nojunkpizza." The business adds real charm to little Berkeley Heights town and the inside is more spacious than others there.

Tino's rocks! Italian food is not my favorite. I'm one of those weird people who generally isn't a…read morefan of pizza BUT I have had their pizza three times since they've opened! And I find myself craving it! I'm gluten-free and their vegan, gluten free crust is amazing! I have had their Capracotta (twice) and Ruchetta and both were excellent! I can't wait to try some of their other "formaggio" pizzas and their gluten free chocolate cake. My husband has also had one of their pizzas and enjoyed it, but his favorite is their chicken parm, at the moment. He said it is so good! They did an excellent job with the interior of the space and all the employees have been very nice and helpful. So happy to finally have a great pizza place in town. If you haven't tried them, go now!

The service and old world taste. We arrived and immediately felt comfortable and welcomed. We…read moreweren't rushed, and the portions were a very good size, not small all. You can tell alot of care and style go in to making the products offered. We traveled all the way from Middletown to go; it was well worth it.

Local pizza joint with good pizza, entrees, apps, and salads. Every topping you can think of on the…read morepies. Ample seating and parking. Nice people run the place.

We decided to give this spot go while staying in the area…read more Its always a great start when you walk in and The place is clean & the employees are polite. They seated us quick and made sure we had what we needed. Me personally am Not into crispy pizza. I like to be able to fold my slice without any crunching. The pizza itself had great flavor, my wife had a grandma w pesto and loved the flavor. She isnt into crunchy wither but that does not take away from the taste. My chicken parm sub was good, i am use to having plenty of mozz on my chicken parm and this had very little. A sub is just not for me, i am a Hero guy. I like it to be hearty and this had a panini feel to it. We Loved watching the young man teach the other gentleman how to make the pizza.. he had such passion that it made my experience sitting where i did extremely fun. Kudos to that young man, team played for sure!

My first time at Granos was for their Galentine's event! The dining room has a classic, cozy "old…read moreNY Italian" feel with beautiful tile work. We started the night with drinks: the sparkling Cosmo, Cupid's Kiss, Sangria, and finally, an Espresso Martini. I highly recommend the Cosmo; it was just sweet enough, and the edible glitter made it so festive. As for the food, we started with complimentary garlic bread and oil. I could have easily eaten a dozen; the bread was soft on the inside with a perfect crust, and the oil had great Italian seasoning with a light hint of spice. For appetizers, we ordered the sausage and potatoes (which came with peppers, a nice touch), the Caesar salad, and truffle fries. For our mains, we tried the orecchiette, bucatini carbonara, mushroom and spinach gnocchi, chicken saltimbocca, and penne vodka with a chicken cutlet. The highlights were the bucatini carbonara and the mushroom and spinach gnocchi! Everything came out in a timely manner, and our waitress was super sweet and constantly checked in on us. I'd definitely say it's worth a visit if you're in the area!

I last reviewed in 2021, having been pleasantly surprised by their chicken options, though some way…read moredisappointed by the pizza. For awhile, I felt like I solved the master equation - extra sauce on the pizza ended up giving us a perfect pie that was always done right. Unfortunately, we've hit a pretty consistent wall of...well, inconsistency. The last three pizzas have come out with about a third of the crust folded up, as if the pizza was made too big for the box. Trying the extra sauce on the pizza trick, which was formerly the way to get a perfect blend of sauce and cheese, now results in a pizza that is nearly impossible to eat without a fork and knife. Going the opposite direction and keeping the standard sauce leaves you with a large-scale version of cheesy bread, but not the kind you find yourself wanting to dip in marinara on a game night. I also must mention that my "extra sauce" was once erroneously made extra cheese, and it was far and away the worst pizza I ever ate. So whether it's a new pizza maker, a bad new recipe, or just the inconsistency finally showing through, there's something about the recent experience that would have me turning to most of the other options in the area.

My first time eating their pizza and really enjoyed it. Cheesy, crunchy Sicilian with a great…read moresauce. My granddaughter loves their regular cheese pizza because she has it at her school every Friday. Glad she suggested that we stop by on School break. Super friendly staff. Definitely will go back for more.

An excellent way to ring in my Womb Exit Anniversary. My top-tier chum who literally went to the…read moreschool of hospitality brought me here last Sunday for a birthday dinner. I picked it knowing the solid rep of Jessica's Cafe in Plainfield, so I can't say I was stunned to find out this was awesome - but given the expectations coming in, this probably even slightly exceeded them. Pretty cool. This was literally my first time in Fanwood, unless you count taking the Raritan Valley Line through here to Hunterdon County back in the day (I don't think it counts). The weather was a little iffy throughout the day, which I'm assuming played a factor in the town feeling a little desolate when we showed up. It reminds me a lot of the Newport neighborhood in JC - super, super gentrified. Maybe it's just the section where Jessica's is though, right across the street from the train station. We parked over there, not entirely sure if that was naughty or not, but given our outdoor seating, we easily could have peeped a cop or tow truck driver before anything terrible happened (I think it was fine, given it was a Sunday night). All that to say though, I'm not entirely sure where the ideal parking is if it's not at the train station. We were only in the restaurant for a minute (enough time to ogle a fridge or freezer of tasty looking meat to the right of the entrance), so I can't speak to the spiffiness of the interior. Even though rain was a possibility, it seemed worth the risk to stay outside due to the temps and large umbrellas. No regrets in that regard. We were seated promptly and ordered shortly thereafter, while also receiving some decent bread and butter with a bit of olive oil drizzle. Quite tasty. Somehow it's become an informal tradition, but if it's on the menu we usually get the Grilled Octopus. One of the better ones we've had. Nice and crispy (texture to me is the key to this one) and seasoned well. The accompanying potatoes were a nice touch to the proceedings - would totally get this again. A lot of the other apps looked good too, but someone accidentally made me birthday weenies on the grill earlier, so I couldn't get QUITE as frisky as I normally would. Both of us gave the lamb a long, hard look (and my chum wondered aloud about the ribeye special for the rest of the evening - possibly the one that got away) but I ultimately went with my classic Short Ribs entree. Delicious. Tender, flavorful and the perfect serving size. I was a little nervous that a puree versus mashed would mean the potatoes were too wet or liquidy, but not the case at all - they maintained their relatively solid integrity as far as I was concerned. I forgot to take a picture of dessert, but I got the Creme Brule. Also excellent, and at the perfect temp. I think there may have been a birthday musical accompaniment with that, but it's all a blur. Arguably just as good if not better was the service. Our waiter was super personable and professional, stopping by regularly and just added a hospitable touch to the meal that brought this to the upper echelon for me. Service is king, and it matters - you can't take for granted the ability of your server to essentially riff for two minutes on their menu knowledge, as well as just good-natured banter. Had that in spades. Coming back for sure - Womb Exit Anniversary or not.

Had lunch at Jessica's Was ok not as good as prior times…read moreHad the buger was average . Also order another dish was ok as well Been so many times maybe just need to try other options which I have not tried Attaching pictures Service is always 5 star I don't know how to do a half star but it was a 3.5

Very good home made breads and crust for the pies and calzones. The owner is right on premise and…read moreprovides detailed attention to the customers. It is also a good place to get the flavor of the locals.

today the cheese would not melt!!! what in the pizza mess is happening to Fabio's ???? such a hit…read moreor miss . One day you have excellent pizza . order the following week and it's like a cardboard box with cheap cheese that doesn't melt and old crust also the pizza box has a very odd smell we noticed. We're trying our best to support this neighborhood business but please be consistent.

Food is excellent! Love the pizza and the variety of pizza!…read more Love the salads. Excellent eggplant dishes. Eggplant is sliced thin and flavorful. Cavatelli and broccoli is a favorite and the lasagna and spaghetti and meatballs!! Great for the family or by yourself!

We've been ordering here now for the past 2months they have Never missed the mark in…read moreprofessionalism and Authentic italian pizza... i'm originally from NY so i luvvvvvv pizza but this pizza is so awesome layered greatness my favorite is the pepperoni and sausage also the salad pizza is amazing!!! Also the chicken noodle soup and the parmigiana chicken is a must..and you get alot of food. everyone that i introduce to this masterpiece of pizza gets hooked.... thank you for blessing us with this fabulous food..This is our new FAVORITE spot hands down.

Always a great time at Fiamma. I love their penne bolognese and their fried calamari.read more

I haven't been to Fiamma Wood Fire Pizza in Westfield for a long time. I was really craving their…read morebaby spinach salad, so I decided to go and enjoy it. I went on a Monday night, so it wasn't busy and we were seated right away. We ordered the baby spinach salad, calamari, and penne vodka. I liked all the food, but the salad had too much dressing. That was my fault because I didn't ask for less. Overall, our server was very nice and we enjoyed our meal.