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    Fabio's Bistro

    3.5 (172 reviews)
    ModerateItalian
    Closed 11:00 am - 9:00 pm

    Order Fabio's Bistro Takeout or Delivery

    Fabio's Bistro Photos

    FABIO'S BISTRO ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Outdoor seating
    Good for kids

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    Recommended Reviews - Fabio's Bistro

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    Menu
    Key J.

    Best pizzeria in the area! Their food has that authentic Italian touch you just don't get anymore! Pizza: 10/10 Delicious thin crust pizza, cheesy and tasty. Wings 9/10: were crunchy, saucy, the perfect amount of spicy and came out HOT! Salad 7/10: fresh chicken on the salad! Salad wasn't too saucy or cheesy but I liked it that way. Family wanted extra Cesar. Garlic Knots 8/10: fluffy, and buttered! A little thicker than I expected but still good! Great service, amazing food. Will be back again!

    Large Fresh Mozzarella Vodka Pizza
    Rachella C.

    A long-time family favorite for pizza Friday and a staple in the Scotch Plains - Fanwood community! Expect delicious thin crust pizza with the perfect ratio of sauce, cheese, and toppings - never too greasy and consistently good. The family's go-to pizza order (never disappoints!): 1 Large - 1/2 Cheese and 1/2 Eggplant and Fresh Mozzarella 1 Large - Fresh Mozzarella Vodka Pizza My family typically orders takeout from Fabios, but the restaurant space is very nice - just small. Things to keep in mind: Estimated wait times are not always accurate, especially on a Friday night (anticipate your order taking longer than expected)

    Pistachio shell found in pizza
    John H.

    I ordered a large cheese pizza on a Friday night. I know it's a busy night for pizza. I finally received the pie after 2 hours, and when I took my first bite, I almost choked on a pistachio shell that was buried in the cheese. I'm disgusted and disappointed.

    Italian sub.

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    9 months ago

    Very kind and caring and great food. They are also so great to everyone in the community

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    Preparation took over two hours. This happened more than once. Last time I will order from here.

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    2 years ago

    Overcharged by $8,00 for the pizza for some reason. I literally paid over $28.00 for one pizza.

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    2 years ago

    The food is Always fresh and on time. However, on Friday's, you have to place your order early because it's their busiest day.

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    Page 1 of 5

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    Jessica's Restaurant - Jumbo Lump Crab Meat Crepe

    Jessica's Restaurant

    4.7(402 reviews)
    0.1 mi
    $$$

    My wife and I have been romancing the idea of a trip to Jessica's for months. Are we classy enough?…read moreCan our simple palettes appreciate the medley of flavors throughout the menu? We decided it was worth the gamble, and boy did we hit the jackpot. We loved the BYOB option, proudly flaunting local beers while most tables had a bougie bin of ice helping to chill their wines. As we sipped on our own version of bubbly, we started with a couple of delicious appetizers - meatballs and fried burrata. While both were great, the meatballs were the clear winner, served hot in a small cast iron skillet. Moving to the main course, the pasta ragu was another hit. It had a bit of a peppery undertone, but wasn't spicy, just a wonderful blend of spices that gave it a unique flavor. For dessert, I had an apple-based dish that was a special that night. While again another creative showing, I think I'd stick to some of the simpler options on the menu (like a Caramelized banana split - YES PLEASE)

    Hadn't been to the new location yet, after being a major fan of them at their original location…read more Had my normal octopus and lobster crepe for crepes. Outstanding as always. For dinner, tried the shrimp rigatoni (ridiculously good) and the ribeye. Steak was good, I just didn't love the sauce. It wasn't bad, I just prefer my steaks seasoned but dry with a lil char and full of flavor inside. Nonetheless I still enjoyed it. Staff provided great service and the new location is in a great spot, well designed, great ambiance, much bigger and pretty easy to find parking. If you haven't been to Jessica's, it's a must do. This gem that was relatively under the radar for years, is now being discovered. But the quality and consistency remains.

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    Massa Roman Square Pizza & Italian Specialties

    Massa Roman Square Pizza & Italian Specialties

    4.4(148 reviews)
    1.0 mi

    This is one of the best pizza shops in Union County, hands down. The dough is light, airy with a…read morecrisp finish, thanks to the extra fermentation of the dough. A wide variety of creative slices are available daily. Whole pies also available. Personally I enjoy the shitake slice, good even distribution of mushrooms, evenly baked, excellent. They have other interesting Italian specialties (potato croquette - a must have!). I've not tried their sandwiches yet. The owner is the nicest guy, truly dedicated to making excellent food! Ample parking behind the shop in the municipal lot.

    Leave it to my other half and we'd spend our life in a food square of someone cooks, Taco Bell,…read morePanda Express, or pizza. Which to be fair I'm generally OK with 95% of the time. However, on a Saturday if you want me to rise from the couch cushions my flesh has become indistinguishable from you're gonna need to give me a good reason. He did not. Instead he just whined lmao so I made us a reason. I wanted to go to Sierra f0r mY biRthDaY tRiP t0 AcaDiA (3 years running) so I chose a spot near there based on Yelp. Very meta. It was our first time so I had limited expectations other than price. I was right lol. $38 dollars later... This place specializes in Roma pizza and my only barometer for that is all the influencers going to Italy and complaining that the pizza looks "different" than here in the US. The gag is it always looked good to me so I was hype to try it as Massa. It kinda gives focaccia pizza and Massa does some really nice flavors. The slices are set up almost like a bakery - complete with the panic/relief that sets in when the person ahead of you takes the last slice of crumb cake. But then you see a fresh pan coming out the oven. We got: -cremini mushroom -pesto -hot honey pepperoni (The Stevearoni I think and the one someone grabbed the last slice of before me) -diavola aka spicy soppressata. We split a beet, walnut, and goat cheese salad and a Diet Coke. It was so good. Crunchy, crispy, flavorful, and yes different. We loved it. The salad was fresh, perfectly dressed and bright. Overall Impressions: -clean aesthetic and actually just clean -great food -good seating This would be a 5 star experience (instead of 4.5) if the staff was more outwardly friendly. They weren't rude or anything but a hello and goodbye is what separates this place from my local spot that is 2 miles away instead of 15 and $20 instead of $40. We look forward to returning - not every week at these prices but at least once a month. Delicious!

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    Massa Roman Square Pizza & Italian Specialties - Monti Pizza

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    Massa Roman Square Pizza & Italian Specialties - Amazing pizza.

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    Fiamma Wood Fired Pizza

    Fiamma Wood Fired Pizza

    3.9(393 reviews)
    2.1 mi
    $$

    I haven't been to Fiamma Wood Fire Pizza in Westfield for a long time. I was really craving their…read morebaby spinach salad, so I decided to go and enjoy it. I went on a Monday night, so it wasn't busy and we were seated right away. We ordered the baby spinach salad, calamari, and penne vodka. I liked all the food, but the salad had too much dressing. That was my fault because I didn't ask for less. Overall, our server was very nice and we enjoyed our meal.

    I visited Fiamma Wood Fired Pizza recently with a friend for what we hoped would be a satisfying,…read morequick bite. While the company was great, the restaurant itself left much to be desired, resulting in a decidedly average experience that I'm rounding up from 2.5 to 3 stars purely for the enjoyable evening with my friend. Walking in, the first thing we noticed was how cramped the dining area felt. Tables are placed quite close together, which can make for a noisy and somewhat uncomfortable atmosphere. Our initial table hadn't been wiped down from the previous guests, which was an immediate red flag. We quickly moved to a clean table ourselves. Service was sporadic; our server was prompt in taking our drink and food orders but then seemed to disappear. We weren't checked on after our meals arrived, and getting a refill on water or the check required catching someone's eye. It felt very transactional. A major heads-up for future diners is that Fiamma is a BYOB establishment, as their on-site drink options are limited to water and sodas. I highly recommend bringing your favorite wine or beer to complement the meal. Unfortunately, the food was a mixed bag. We started with the Calamari Fritti, which was underwhelming. The main issue was a serious lack of seasoning beyond a heavy hand with the salt, and the calamari itself didn't taste fresh; it had a slightly rubbery texture. I ended up eating only a few pieces and left the rest. For my entrée, I had the Gamberoni Scampi. This was a step up but still had its flaws. On the positive side, the linguini was well-cooked, and there was a generous amount of shrimp. The biggest issue was the sheer volume of pasta; it was an immense portion that overwhelmed the other components. I ate about 30% of the pasta and all the shrimp, but it felt wasteful. The dish was decent, but not compelling enough to make me want to tackle such a huge portion again. Based on this visit alone, my experience was a little subpar. Between the cramped space, inattentive service, and underwhelming food, Fiamma didn't live up to its potential. However, the meal was a firm reminder that good company can elevate any experience. The name of the place is "Wood Fired Pizza," and I clearly made a mistake by not ordering their signature item. I'm willing to give Fiamma another chance solely to try the pizza. For now, my recommendation is, if you come, bring your own drinks, maybe skip the appetizers, and definitely order the pizza.

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    Figo pizza 13"

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    Fabio's Bistro - italian - Updated May 2026

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