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Ferraro's Restaurant

3.5 (508 reviews)
ModeratePizza, Italian, Desserts
Open 12:00 pm - 9:00 PM
Updated 3 months ago

Ferraro's Restaurant Photos

FERRARO'S RESTAURANT ATMOSPHERE

What's the vibe?
Classy
Casual
Moderate noise
Good for kids

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Recommended Reviews - Ferraro's Restaurant

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Reviews With Photos

Chicken Francese*
Sam A.

First time here -- everything was excellent -- the service, waiter, food and drinks. Family friendly which was nice since we came with our two kids. They fit us in for a last min 5pm resy. Will come back!

Debbie K.

I don't see the hype. The service was just mediocre, the food was alright, the only issue I had with my food was the Brooklyn square was a little overcooked, the sauce dried out.

Ravioli*
Miche

Speedy & friendly service. Very welcoming by when I'm imagining is the owner who's sitting by the bar. I waitress was very kind and she took care of us the whole night. We ordered a beat salad, which was absolutely gorgeous and very colorful and perfect amount of dressing!!! I ordered the ravioli marinara and my bff fettuccine Alfredo.. We both really loved our pasta dishes. Everything was prepared so wonderfully! Fresh and delicious! Hot! It was a very busy early dinner timeframe. Service was still fantastic. Very thankful to everyone who contributed to an enjoyable time! So many hard-working employees! I'm so grateful for everything! A very full belly! Thank you for a great experience!!

Chicken Parmigiana
Paloma D.

This place might have had the best customer service I have ever experienced. I came here with a group of coworkers. We were a party of 8 early in the evening on a weekday but I was super surprised at how attentive the staff was. The food was great and the place was pretty spacious. The only downside is there is no parking but that's to be expected in downtown Westfield. I would definitely go back

Family luncheon
Aaron C.

Top Notch in Service, Management, and 5 star quality/quantity in food. We are here from Minnesota. And we absolutely loved it here, Ambiance, Food, Service. Top notch.

Menu
Hank C.

A two-floor Italian restaurant, while the service was just average compared to my prior experiences, we had a big table beside us that was taking up the waitstaff's time and attention. Definitely grab a reservation if you can, the bar had some seating throughout but the restaurant was pretty busy with families and celebrations. Was an empty glass for half the meal. Second floor and outside seating available. Close to the Westfield train station for parking on weekends. Good menu, though the appetizers are a bit small (good for 2-3 people to share each, maybe) - the bread they bring is hot and not completely cut so you have to break it apart with your hands. The bruschetta was good, the burrata I've had softer and creamier, and the meatballs were small compared to Nonna's and other Italian restaurants I've been at. For my main, the short rib pappardelle was delicious, though greasy. I ate far too much -- definitely healthy serving size.

Chicken Parmigiana
Ryan S.

I got the chicken parmigiana, which was ok (3/5). It wasn't very crispy or super flavorful. We also got a pizza, which was not that good (2/5); the crust was pretty soft, and the flavor wasn't great. Lastly, we also got calamari, which was good (4/5). Service was ok (3/5). It was a little slow, especially when it came time to get the check. The interior of the restaurant and the atmosphere are nice (4/5).

Handmade Gnocchi Napolitano pesto
Madaline C.

This spot always catches my eye--right by the train station and always packed. Finally tried it and have mixed feelings. The gnocchi was amazing and definitely worth coming back for. The fettuccine was a bit dry, and the pasta didn't taste homemade, but the meat sauce was solid when I added red pepper for alittle kick. The pizza was good at first--nice crust, no flop--but overall mid w taste. Bruschetta and tuna were decent, not standout but tasty. Drinks were well-priced. My dirty martini came out a little too on the rocks lol (basically just vodka), but they fixed it right away when I asked. Service was a 10/10--our server was so sweet. I'd come back for the gnocchi and the service, and maybe try different things.

Will B.

Don't know how I missed this one, but Yelp reminded me. I did not realize that I never actually wrote the review for this place. I came here back in late October & I had an amazing experience. I am not big on Italian restaurants, as I find most to be bland from trying to "play it safe." That was not the case here. The food was well seasoned, perfectly prepared, & the portions were plentiful. The staff were very friendly & professional, & they were super attentive, in spite of it being very busy when I went. Large venue with two sides, restaurant side & bar side. Nice old school "Italian restaurant" interior decor. Large bay doors which can open to the outdoor seating area. I was truly impressed, & will make it by business to return. It's in the downtown Westfield area, so there's metered parking around, & a metered parking lot directly across the street. I do not remember the specific dishes & drinks we had, but I still have the photos. I give all of the food that we had an A+.

Chicken Milanese
Chelsea N.

Recently back to ferraros with a group of 5. Still offers decent Italian food in an upscale setting. We shared appetizers, and my favorite was the burrata. I really liked my chicken dish as well. Good portion sizes

Selena Y.

Family friendly restaurant serving up a variety of Italian fare. For my first impression, the restaurant was slightly chaotic and I think I need to come back again to try it on a quieter day. Tables were a bit cramped, children were running around, and there was broken glass at one point that I felt like could have been cleaned up just a little bit faster (I was actually slightly concerned given the amount of kids walking around!). Nonetheless, food is solid, nothing fancy but decent all around. I'd come back with large groups and probably recommend it more for families.

Delicious winter cocktails
Liz D.

Cozy and comfy food but a bit rustic and basic overall that don't quite match the prices they offer. The cocktails were fun and elegant looking. The arancini was delicious with just the right amount of sauce. The chicken francese was a bit underseasoned overall and that includes the potatoes (not rice?) and fun small carrots. Servings were very reasonable, but it doesn't quite hit the mark with what they are asking to pay.

The general dining area.
Bernardo F.

With comfortable and spacious outdoor seating in the heart of Westfield's restaurant district, Ferraro's is hands down one of the top restaurants in our area! Hospitality is top notch and service is professional and on point. The food is amazing from presentation to completion of our meal. Every bite was savory and cooked in to perfection in flavor and texture. Every meal was so perfect is was hard to choose a favorite. Worth every dime, its price is as upscale as its reputation but they meet that in spades!

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Ask the Community - Ferraro's Restaurant

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Fiamma Wood Fired Pizza

Fiamma Wood Fired Pizza

3.9(393 reviews)
0.1 mi
$$

I haven't been to Fiamma Wood Fire Pizza in Westfield for a long time. I was really craving their…read morebaby spinach salad, so I decided to go and enjoy it. I went on a Monday night, so it wasn't busy and we were seated right away. We ordered the baby spinach salad, calamari, and penne vodka. I liked all the food, but the salad had too much dressing. That was my fault because I didn't ask for less. Overall, our server was very nice and we enjoyed our meal.

I visited Fiamma Wood Fired Pizza recently with a friend for what we hoped would be a satisfying,…read morequick bite. While the company was great, the restaurant itself left much to be desired, resulting in a decidedly average experience that I'm rounding up from 2.5 to 3 stars purely for the enjoyable evening with my friend. Walking in, the first thing we noticed was how cramped the dining area felt. Tables are placed quite close together, which can make for a noisy and somewhat uncomfortable atmosphere. Our initial table hadn't been wiped down from the previous guests, which was an immediate red flag. We quickly moved to a clean table ourselves. Service was sporadic; our server was prompt in taking our drink and food orders but then seemed to disappear. We weren't checked on after our meals arrived, and getting a refill on water or the check required catching someone's eye. It felt very transactional. A major heads-up for future diners is that Fiamma is a BYOB establishment, as their on-site drink options are limited to water and sodas. I highly recommend bringing your favorite wine or beer to complement the meal. Unfortunately, the food was a mixed bag. We started with the Calamari Fritti, which was underwhelming. The main issue was a serious lack of seasoning beyond a heavy hand with the salt, and the calamari itself didn't taste fresh; it had a slightly rubbery texture. I ended up eating only a few pieces and left the rest. For my entrée, I had the Gamberoni Scampi. This was a step up but still had its flaws. On the positive side, the linguini was well-cooked, and there was a generous amount of shrimp. The biggest issue was the sheer volume of pasta; it was an immense portion that overwhelmed the other components. I ate about 30% of the pasta and all the shrimp, but it felt wasteful. The dish was decent, but not compelling enough to make me want to tackle such a huge portion again. Based on this visit alone, my experience was a little subpar. Between the cramped space, inattentive service, and underwhelming food, Fiamma didn't live up to its potential. However, the meal was a firm reminder that good company can elevate any experience. The name of the place is "Wood Fired Pizza," and I clearly made a mistake by not ordering their signature item. I'm willing to give Fiamma another chance solely to try the pizza. For now, my recommendation is, if you come, bring your own drinks, maybe skip the appetizers, and definitely order the pizza.

Photos
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Fiamma Wood Fired Pizza - Figo pizza 13"

Figo pizza 13"

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Ferraro's Restaurant - pizza - Updated May 2026

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