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Ferraro's Restaurant

3.5 (514 reviews)
ModeratePizza, Italian, Desserts
Closed • 12:00 pm - 9:00 PM

Ferraro's Restaurant Photos

FERRARO'S RESTAURANT ATMOSPHERE

What's the vibe?
Classy
Casual
Moderate noise
Good for kids

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Recommended Reviews - Ferraro's Restaurant

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Reviews With Photos

Lobster Ravioli
Maria C.

This was my second time in this restaurant and this time around it was a completely different experience! This time around, I went during a very busy time, Friday 7ish pm. There are two floors, so luckily since we were looking for a calmer space, we were able to get seated up there. I was able to make a reservation by calling, even though online nothing was available. Food was good and enjoyable, but I think because it was busy and there might've been a need for tables, our service felt a bit rushed. The best thing about this menu is the fact that they carry a Hugo Spritz! It was okay, and not the way I remember the traditional version to be, but tasty and a good surprise anyhow! Good food, I would just recommend to go during an off-peak time.

Chicken Giuseppe*
Jennifer S.

This is a very warm and comforting restaurant. Drinks were good, service was great. There are several spots on the street and parking lots to pay for parking. After 6 is free. Food was very light and filling

Ravioli*
Miche

Speedy & friendly service. Very welcoming by when I'm imagining is the owner who's sitting by the bar. I waitress was very kind and she took care of us the whole night. We ordered a beat salad, which was absolutely gorgeous and very colorful and perfect amount of dressing!!! I ordered the ravioli marinara and my bff fettuccine Alfredo.. We both really loved our pasta dishes. Everything was prepared so wonderfully! Fresh and delicious! Hot! It was a very busy early dinner timeframe. Service was still fantastic. Very thankful to everyone who contributed to an enjoyable time! So many hard-working employees! I'm so grateful for everything! A very full belly! Thank you for a great experience!!

Debbie K.

I don't see the hype. The service was just mediocre, the food was alright, the only issue I had with my food was the Brooklyn square was a little overcooked, the sauce dried out.

Menu
Hank C.

A two-floor Italian restaurant, while the service was just average compared to my prior experiences, we had a big table beside us that was taking up the waitstaff's time and attention. Definitely grab a reservation if you can, the bar had some seating throughout but the restaurant was pretty busy with families and celebrations. Was an empty glass for half the meal. Second floor and outside seating available. Close to the Westfield train station for parking on weekends. Good menu, though the appetizers are a bit small (good for 2-3 people to share each, maybe) - the bread they bring is hot and not completely cut so you have to break it apart with your hands. The bruschetta was good, the burrata I've had softer and creamier, and the meatballs were small compared to Nonna's and other Italian restaurants I've been at. For my main, the short rib pappardelle was delicious, though greasy. I ate far too much -- definitely healthy serving size.

Chicken Parmigiana
Paloma D.

This place might have had the best customer service I have ever experienced. I came here with a group of coworkers. We were a party of 8 early in the evening on a weekday but I was super surprised at how attentive the staff was. The food was great and the place was pretty spacious. The only downside is there is no parking but that's to be expected in downtown Westfield. I would definitely go back

Chicken Francese*
Sam A.

First time here -- everything was excellent -- the service, waiter, food and drinks. Family friendly which was nice since we came with our two kids. They fit us in for a last min 5pm resy. Will come back!

Chicken Parmigiana
Ryan S.

I got the chicken parmigiana, which was ok (3/5). It wasn't very crispy or super flavorful. We also got a pizza, which was not that good (2/5); the crust was pretty soft, and the flavor wasn't great. Lastly, we also got calamari, which was good (4/5). Service was ok (3/5). It was a little slow, especially when it came time to get the check. The interior of the restaurant and the atmosphere are nice (4/5).

Family luncheon
Aaron C.

Top Notch in Service, Management, and 5 star quality/quantity in food. We are here from Minnesota. And we absolutely loved it here, Ambiance, Food, Service. Top notch.

Handmade Gnocchi Napolitano pesto
Madaline C.

This spot always catches my eye--right by the train station and always packed. Finally tried it and have mixed feelings. The gnocchi was amazing and definitely worth coming back for. The fettuccine was a bit dry, and the pasta didn't taste homemade, but the meat sauce was solid when I added red pepper for alittle kick. The pizza was good at first--nice crust, no flop--but overall mid w taste. Bruschetta and tuna were decent, not standout but tasty. Drinks were well-priced. My dirty martini came out a little too on the rocks lol (basically just vodka), but they fixed it right away when I asked. Service was a 10/10--our server was so sweet. I'd come back for the gnocchi and the service, and maybe try different things.

Will B.

Don't know how I missed this one, but Yelp reminded me. I did not realize that I never actually wrote the review for this place. I came here back in late October & I had an amazing experience. I am not big on Italian restaurants, as I find most to be bland from trying to "play it safe." That was not the case here. The food was well seasoned, perfectly prepared, & the portions were plentiful. The staff were very friendly & professional, & they were super attentive, in spite of it being very busy when I went. Large venue with two sides, restaurant side & bar side. Nice old school "Italian restaurant" interior decor. Large bay doors which can open to the outdoor seating area. I was truly impressed, & will make it by business to return. It's in the downtown Westfield area, so there's metered parking around, & a metered parking lot directly across the street. I do not remember the specific dishes & drinks we had, but I still have the photos. I give all of the food that we had an A+.

Chicken Milanese
Chelsea N.

Recently back to ferraros with a group of 5. Still offers decent Italian food in an upscale setting. We shared appetizers, and my favorite was the burrata. I really liked my chicken dish as well. Good portion sizes

Selena Y.

Family friendly restaurant serving up a variety of Italian fare. For my first impression, the restaurant was slightly chaotic and I think I need to come back again to try it on a quieter day. Tables were a bit cramped, children were running around, and there was broken glass at one point that I felt like could have been cleaned up just a little bit faster (I was actually slightly concerned given the amount of kids walking around!). Nonetheless, food is solid, nothing fancy but decent all around. I'd come back with large groups and probably recommend it more for families.

Delicious winter cocktails

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Reviews are mixed. Many praise the flavorful Italian dishes and the warm, welcoming atmosphere. Drinks and desserts are also well-liked.

Read the full review summary in the app

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Ask the Community - Ferraro's Restaurant

Is there food service at the bar?

Absolutely! and they're wonderful staff

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Houdini Pizza Laboratory - American - Italian Debate

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4.2(232 reviews)
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This gem of a pizza shop often gets overlooked by us with some closer options nearby. Shame on us…read more This wood fired pizza shop serves up classic and creative combinations. We went with the Nduja which had thinly sliced shaved cappuccio cabbage and spicy sausage. Sauce was well seasoned, evenly balanced. Sausage had the right amount of spice. Crust well cooked, with just the correct amount of char you're looking for in a Neapolitan style pie. Excellent. We also got the eggplant stack entree - good amount of cheese, well breaded eggplant. Make that drive to the edge of town, this pizza place is worth it!

4.5 out of 5…read more The vibe here is unexpectedly chill for a pizza spot, almost steakhouse-like, with a huge wood-fired brick oven anchoring the room as the centerpiece. I sat at the bar and was handed a short, simple menu. Service was exceptional the whole night, attentive without being overbearing. Started with the Caesar salad, deconstructed and nothing like the classic version. The dressing and nuts gave it a nice twist that worked. The meatballs were a mixed bag. Texture was spot on, and the basil added something nice, but overall they were bland. Needed more garlic, and I couldn't pick up the umami from the parm or the saltiness from the prosciutto. More of both would've balanced it out. The pizza was the real showstopper. Perfect char, perfect chew on the dough. The habanero pie with pork loin had just the right amount of spice, every bite landed. Overall, I'd go back, and next time I'm trying the truffle oil on the habanero

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Hand written note and wonderful "Guido Pie"

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Half Habanera/Half Prosciutto & Arugula

Ferraro's Restaurant - pizza - Updated October 2026

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