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    Addams Tavern

    3.6 (497 reviews)
    Open • 11:30 am - 10:00 pm
    Updated over 3 months ago

    Addams Tavern Photos

    ADDAMS TAVERN ATMOSPHERE

    What's the vibe?
    Moderate noise
    Trendy
    Classy
    Upscale

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    Burrata with sourdough and figs on arugula
    Abby C.

    A friend and I went to Addams Tavern on a Saturday night to celebrate her birthday and had a great experience! We were put on a waitlist so I'd recommend making one prior to going. The restaurant has a decent amount of seating but seems to get busy. We ended up being seated later in the night around 8 and it was pretty empty as the night went on. We both got burgers and tried two appetizers - the burrata cheese while came with sourdough and figs, and their biscuits with a honey butter. Both appetizers were good, could have used a little more flavor but were comforting and tasty. The fig jam added good flavor to the burrata and bread which were pretty mild. We both were surprisingly full by the time we got to our burgers. The burger was solid and came with fries which were pretty good as well. Overall, we had a solid experience here. Addams Tavern is a nice place to go for a cozy night out, not too loud, with solid food, although pricy so make sure it's in your budget (we got some of the less expensive picks on the menu and it came out $60ish per person). Our waiter was also kind and had a good sense of humor.

    Selena Y.

    A local favorite tucked in Westfield downtown, which always seems busy during dinnertime. I love that there's a seasonal menu that changes, and there a board near the front that describes all the local farms that they source their ingredients from. During my last visit, it was about a ~15 min wait and instead of a waitlist, the restaurant just places you in a reservation spot on Resy, so check for that ahead of time. Dinner was delicious - a bit on the pricey end, but felt elevated overall. I particularly enjoyed the fried zucchini blossoms and wings. I also recently learned that Addams Tavern is owned by Harvest Restaurants group (the same group that runs Agricola, Roots, and others across NJ), and it definitely lives up to it's reputation for hospitality and food.

    Fried Calamari, cheddar biscuits and burrata
    Brian L.

    Hospitality continues to be a detriment to their success here. With reservations made a week ago for a birthday, 15 year old looking David Hasselholf gives us a look as if we just walked in asking for a table. Clearly there are booths available to accommodate us - not just the one sitting right by the entrance. His sidekick wasn't any brighter. Their facial gestures and attitude set the tone. Our cigarette smoking server was ok at best but not very inviting. This place looks like they hired summer interns to fill open reqs. Table settings were missing, some confused looking busboy asking if we want to keep the fork. Dude, just take it and give us a new one. What's wrong with you? It's not hard. Lastly, the food sucked. I recall one take out experience being amazing but this time around - absolute garbage. Two steaks asked for medium rare and medium were nuked. They took it off the bill but it was too late. I went from giving this place a chance to absolutely hating it. Look elsewhere for a better dining experience.

    Pumpkin spice latte martini
    Elizabeth C.

    We just stopped in for a drink on the Wednesday tour of Addams Fest. The bar was very busy for a Wednesday night at 7:30 IMO but good for them. We had to stand with a counter spot because all of the bar seats were taken but that's okay. I was able to get the attention of the bartender quickly and asked what the special drink was of the night. He informed me it was a pumpkin spice latte martini which sounded quite yummy. He whipped it right up and boy was it tasty. I was a little buzzed just from that and thankful to be able to just walk home. We love Addams Tavern and will keep coming back for more.

    Winter mocktail special
    Eva Z.

    I came here for a belated birthday celebration this past weekend with my best friend . I'm so glad we tried this spot , as I've been meaning to for years! The place was packed on a cold Saturday night but the service was attentive and extremely well prepared for us . We had the winter mocktail for our drinks . The thyme stood out but it was delicious nonetheless . I had the chicken meatballs with spaghetti squash . It was a pretty generous portion and the sauce was cooked to perfection . We shared the gf chocolate cake for dessert . It was the perfect ending . I would 100% come back to try other entrees

    Van V.

    Excellent Manhattan and cauliflower appetizer. Old school with all bartenders in ties and vests. Attentive. Dark and impressive interior. Expensive entrees. No one will think this is innovative in terms of menu. More of an old time classic.

    Michael M.

    Impressive atmosphere. High end tavern look. Waitress Veronica was excellent! Enjoyed sharing our spring roll appetizer. Had trio for lunch : salad, soup and entree . Worth the visit !

    Frittata
    Alex F.

    We were coming here to tour Westfield and wanted to drop by for some food. The decor was very masculine with a nice fireplace. The service was friendly, but focused on upselling. I ordered a mimosa and a frittata. The mimosa was freshly squeezed juice and was fine. The frittata was tasty and came with a salad. The salad is drizzled with a light dressing and paired well with the frittata. The restaurant wasn't bad, I would definitely come here again.

    Cheers to my NA Espresso martini!
    TJ J.

    Came here on NYD to celebrate a friend's birthday. This restaurant pulled no stops on making her birthday and our experience top tier. They even placed a birthday card signed by the staff on the table! We ate burgers, salads, short ribs, flatbread pizzas, salmon and more. Everything was nicely prepared and it was served by an attentive waitress inside a beautiful restaurant. A gentleman in the corner of the restaurant even bought our table of 7 people a round of drinks! Who could ask for more?! Go here!!

    Chelsea N.

    Had another great dinner at Addams Tavern! This time we sat upstairs and enjoyed the ambiance. Service was well paced and food was a hit again! Drinks are strong but flavorful and I enjoy their seasonal menu

    Cheddar Biscuits with Maple Butter
    Chris G.

    Ate there last night, table for two. We got there 10 minutes before our Saturday night reservation, it was very busy, and the bar area was crowded. We were seated about 4 minutes after our res time so no problem. The food was mostly really good, but some misses. We started with the Just Baked Cheddar Biscuits with maple butter which were phenomenal. Light and fluffy, with the right amount of saltiness from the cheddar. Really perfect. We also got the Candy Roasted Squash Coconut soup, which was surprisingly bland. It wasnt bad, but the coconut flavor was hardly noticeable, and i detected no cilantro as promised. Then we split the Harvest Fall Salad with poached pears, candied walnuts, blue cheese and Rose Vinaigrette. It was very flavorful and nicely portioned. Very good salad. For mains I got the Short Rib, which is served with a pumpkin seed puree, Brussel Sprouts and baby carrots. The rib was tender with n8ce flavor and the brussel Sprouts were excellent. The puree was good too, but thete was very little of it. My wife got the Pan Roasted Chicken which was cooked perfectly and full of flavor. She would definitely order it again. Good job. Then for dessert I got the pecan pie tart, which i would not recommend at all. Often pecan pie filling is way too sweet, this was the opposite: i dont think there was any sugar in it at all. It was dry with almost no flavor, but was serviced with vanilla ice cream and a small amount of whipped cream which were both good. My wife got the Apple Cider Donut Sundae which was generously portioed and delicious! Crispy fried texture on the donuts paired with the creamy ice cream and cider caramel sauce worked so well. An excellent dessert. Our server was Danny who did a great job, and the courses were timed well, so no complaints on the service. It is expensive, at $135 for two without drinks. Mostly great, a few missteps. Highlights are Cheddar Biscuits (must try) and the Pan Roasted Chicken.

    Crispy Brussels Sprouts

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    Page 1 of 13

    Addams Tavern Reviews in Other Languages

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    Black Sheep Bar And Provisions - Grilled oysters

    Black Sheep Bar And Provisions

    4.4(89 reviews)
    1.0 mi

    My mom and sister and I had an awesome meal there. The service was impeccable. The service was…read morefantastic. The hostess is so fun and energetic and engaging. The food was tremendous all the food apps entrées desserts drinks are over. The top will be going back many times.!

    I want to preface this by saying that I'm a native New Yorker who grew up almost around the corner…read morefrom Lucali, so I'm very familiar with waits, lines, reservations, and the realities of trying to get into a popular restaurant. That's why I was actually excited and hopeful to find a restaurant in Garwood that might offer a similar experience. Unfortunately, our first impression left a lot to be desired. We arrived without a reservation and were told by the maître d' that there would be at least a two-hour wait. While I understand that restaurants get busy, the way the information was delivered felt unnecessarily dismissive. We were then directed toward the bar, where we attempted to find a place to sit. Just as we were about to sit down, the owner told us that those seats had been reserved for someone else. We went back to speak with the maître d', but the interaction and attitude at that point were unpleasant enough that we decided to leave. To his credit, the owner ultimately offered us a table outside, which we appreciated. Unfortunately, by then, the overall experience had already left us feeling unwelcome, and we decided it wasn't worth staying. I'm sure the food may very well be excellent, and perhaps we simply caught the restaurant on an off night. But a great dining experience starts well before the food reaches the table. There are plenty of restaurants where I'm happy to spend my money, and I don't expect special treatment--just basic courtesy and hospitality. Hopefully others have a better experience, but based on ours, we won't be returning.

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    Black Sheep Bar And Provisions
    Black Sheep Bar And Provisions - Beef cheek

    Beef cheek

    Black Sheep Bar And Provisions

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    16 Prospect Wine Bar & Bistro

    16 Prospect Wine Bar & Bistro

    3.6(188 reviews)
    0.1 mi
    •$$

    Love this place one of the first bars we visited upon moving to New Jersey the live Music is…read moreEverything for us Tim and his brother Chris are Fabulous owners totally awesome and very welcoming to new patrons. My husband and i haven't been in a couple of weeks but now that the weather is changing we shall return! Also might i add the Wings!!! are GREAT! Thanks for this Wonderful establishment

    I sat in the back room so I could hear my friend speak and wouldn't be too close to the band, and…read morewe were the only ones in the whole back of the restaurant from 6:30 PM until we left around 10:30 PM. It was a nice, quiet space, and the live music on a Tuesday was a pleasant touch- they played some Beatles and Simon & Garfunkel, among other classics. Unfortunately, the food was hit or miss. The bread that came out was terrible- hard, inedible, and honestly better left off the table. The brie and raspberry in puff pastry was okay but unimpressive, with very little cheese inside. It didn't even look like they used egg wash on the puff pastry. At least make it nice, give it a golden glow. On the bright side, the lobster ravioli was delicious, and my friend enjoyed his mussels with chorizo, though he felt the chorizo was lacking. He didn't expect it to come on a bed of penne, while the portion was generous he was avoiding pasta. None of the desserts sounded appealing enough to try. As for drinks, my smoky old-fashioned was so overwhelmingly smoky that I had a lingering campfire aftertaste in my mouth longer than I would have liked. Overall, if you're looking for a quiet spot with live music, it's not a bad choice. But the food and drinks were inconsistent, and I wouldn't rush back.

    Photos
    16 Prospect Wine Bar & Bistro - Westfield, NJ 3/8/13

    Westfield, NJ 3/8/13

    16 Prospect Wine Bar & Bistro - Mussels, Risotto, and Artichokes

    Mussels, Risotto, and Artichokes

    16 Prospect Wine Bar & Bistro - Look at that plate! Yum!

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    Look at that plate! Yum!

    Paragon - Calabrian BBQ Ribs

    Paragon

    3.9(812 reviews)
    2.8 mi
    •$$

    Whenever I find myself in Union County, more often than not you will find me at Paragon Tap +…read moreTable! I called in for a big party, and they did an excellent job with the table-setting & location. Secondly, the food: Their apps are absolute winners. Our table got the Bavarian Soft Pretzel ($12) and the 12-piece wings ($22). Both came out hot and full-of-flavor! Both were excellent with a cold beer. For my main, I actually got a special which was not on their main menu. It was a Fajita Burger served with (you guessed it...) fajita fries. I added jalapenos for an extra kick. It was very good, but the buns are quite thick, so I actually just ate it with the bottom bun intact. The burger patty itself is quite thick which I enjoyed in this current smash-burger phase our world is currently in. Don't sleep on a pub burger. For dessert, it was one of our friends birthday, and as you can see --- they decorated it nicely! Not "they", sorry, Sara - our waitress - did! She was such an awesome server, and communicated very well. Awesome experience + awesome setting + awesome food! Thanks Paragon for doing what you do!

    If you've been missing Chef Eric LeVine's cooking in Jersey, we've got some really good news for…read moreyou. This Chopped champion rock star chef is officially back at Paragon! They gave the space a gorgeous refresh and completely reimagined their lineup of classic American and Italian comfort food. We came in to try the new menu, and left with some definite faves. First: the Meatball for Four. It's massive, super tender, and perfect for sharing. The Italian Spring Rolls will become your new favorite take on chicken parm. Don't sleep on their tortelloni or the savory Porchetta on pillow-soft ciabatta. And be sure to save room for dessert! Don't wait to try Paragon's new menu by the one and only, Chef Eric LeVine! Thank you Chef Eric and Maya for taking the best care of us! Check out our full experience here: https://www.instagram.com/reel/Ddm9M-8tcLR/?stkn=NDU0ZGtwNXk4bmJi

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    Paragon - Inside

    Inside

    Paragon - Surf and turf tacos (shrimp and filet mignon)

    Surf and turf tacos (shrimp and filet mignon)

    Paragon - Five Onion Soup

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    Five Onion Soup

    Roosterspin - Spicy tuna roll

    Roosterspin

    3.9(880 reviews)
    0.2 mi
    •$$

    I had come and ordered takeout from here a few times... and tonight's experience was unlike any…read moreother. It was my first time doing karaoke and I honestly don't know that I would do it again. We booked a karaoke room for an hour for 6 people on a Thursday evening, and while the singing was fun, the service was below subpar. When we arrived, we did not have a full menu available to us in the room, so it took a few mins to get our order in. Our server kept close tabs of every minute in karaoke, but not the food. It took over 60 minutes to get our wings! Apparently there was some sort of mix up in the kitchen & while we were understanding, what threw us for a loop was that even though our wings were DELAYED, our server was hesitant to offer complimentary time in our karaoke room while we waited. Right at the 60-minute mark, he was quick to offer two options - our wings to go or a table in the dining room. In the end, we had to negotiate an extra hour in the karaoke room since our food took SO long to come out. When paying the check, we were surprised to see a charge for food we never ever received! I'm super disappointed that they tried to take advantage of us, when we were very understanding of their mix up. In my opinion, servers could use a lesson or two in customer service. Never in my time in hospitality, have I ever behaved in the way they did.

    Visited this spot for the first time and frankly it's a decent location, as NJ doesn't have a lot…read moreof Korean Fried Chicken spots. I dared to try the cauliflower wings (half & half), which actually wasn't bad. Both flavors was good, although I personally like the spicy better (just make sure you can handle it, although it won't be too bad if you're used to spicy food). Garlic fried rice was okay, but not the best. Also seems like they don't give you a side of pickled radish at this point, but maybe that's because we're in Jersey. Also the kimchi fries weren't what I expected. What the fries were crispy and tasty, they just give you a tiny cup of kimchi cheese sauce. Maybe I'm spoiled, but I expected the fries to be way more loaded. I ordered for pickup and it did take a lot longer than expected. I also felt sorry for the hostess, who was running around trying to help. There also was 5 people just standing around chatting, but the music was just a tad too loud to hear anyone trying to get their attention. I'm sure dining in would be a chill vibe, but can still have that and have it all together yk? Last thing is I definitely asked for bacon mustard sauce and heard them confirm over the phone, a bit annoyed they forgot that!

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    Roosterspin
    Roosterspin - On The Cobb

    On The Cobb

    Roosterspin - Outside

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    Outside

    Addams Tavern - newamerican - Updated October 2026

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