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    Limani Seafood Grill

    4.1 (483 reviews)
    Closed • 12:00 pm - 9:00 PM
    Updated over 3 months ago

    About Limani Seafood Grill

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    LIMANI SEAFOOD GRILL ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Good for groups

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    Recommended Reviews - Limani Seafood Grill

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    Seafood Feast
    Aaron C.

    Absolutely fabulous. Tonight, was Seafood night. Ordered the Seafood Feast. Complete with 2 lobster tails, raw oysters on each tier, Shrimp, and king crab legs. Service was amazing. Staff, and Management, very friendly.

    Whole grilled pink snapper. 2.6lbs
    meron R.

    This Greek restaurant is top notch. A great byob with excellent selection of fresh seafood prepared in a variety of ways. I went with one of the specials of the night, pink snapper ( it wasn't cheap but you have to just splurge once in a while.) I had it grilled whole which was just perfect. This was exactly what I was hoping for when I ordered it. The restaurant itself is a bit noisy but I was eating during prime dinner hour on a Saturday but it was not overwhelming. My server Alex was fantastic and very personable and attentive and always made sure to check if the table needed anything. I def look forward to coming back again.

    An amazing experience. We are in town for the first time in over 30 years. Our hotel was a block away from this restaurant. From the clam chowder to the escargot to the coconut shrimp to the whole pink snapper to the delicious sorbet were terrific. The owner took time to make us feel very special. Certainly the highlight of our trip. GO HERE! You will not be disappointed I promise.

    Lobster Bisque Soup
    Mary M.

    First of all, this restaurant DOES NOT have a bar. They have a wine list, but you are able to bring your own liquor (hard liquor, beer, and/or wine). My mom and I shared a bottle of sangria, AND we were able to take it to go when it wasn't finished. It came with fruit on the time and a pitcher of ice. It was BOMB.com! I started with some lobster bisque. DELICIOUS! This was so good that my mom got her some to-go. Nice pieces of lobster and the soup itself was radiant in flavor! The caesar salad was pretty good but the croutons were salty. Sans the croutons and it's everything you need it to be and it doesn't need any additional dressing to go with it. My mom also ordered the clams casino and I thoroughly enjoyed it. I ended up getting the stuffed shrimp. The shrimp was stuffed with real crab meat almost like crab cakes without filler. I am going to get this EVERY TIME I come here. The mashed potatoes tasted like they may have been instant but I would get them again or possible sub them out. I like the vegetables, also. It was something different! The restaurant looks so cute on the inside. My mom had seen it from the train and the back makes it look like a regular0degular restaurant but it's quaint and smells wonderfully when you enter the building. We were pleasantly suprised. I will be back when I'm in NJ.

    Mid-week specials 6/26/24
    Mark S.

    It's been awhile ... A few months to be exact. Our community has been doing a dinner club for about 3 years now. We were a group of 14 for our Wednesday night get together. Mid week they have a specials menu that is 3 courses. This includes appetizers, salad and your main course for $59. For our apps, she had an eggplant & hummus dip that is a little spicy. I chose the zuppa Di Mussels. Next up, we both chose that watermelon salad. Our main courses were the grilled ribeye for her cooked medium rare and I chose those warm lobster rolls. We actually split the key lime tart for our dessert ( which is extra) along with a cappuccino. In our group 10 of the 14 ordered off the specials menu. One that didn't ordered the soft shell crabs and she was very happy. Service by Alex was excellent. For parking, they have a lot right across the street that is free after 6 PM. Of some note, they are BYOB, but have a small wine fridge in the back of the restaurant. Cost per person with a tip about $80. As always... Enjoy:) USC#19

    Ana D.

    Went on a Wednesday midday. The (I assume) owner, was very pleasant, gave us each a complementary flute of wine when I said I had brought my mother out for a birthday lunch. We also got a complementary cup of the lobster bisque which was delicious. We both ordered the London broil. It was quite pricey, had good flavor and good quality seafood but I expected a bit more for the price. Overall, good food and great service. Would recommend.

    seared scallops over sun-dried fig, marsala, and caramelized apple
    Michael K.

    Had the shrimp cocktail ($19) for four large but dried-out cocktail shrimp. Also, crab cakes ($29) for two tiny 2" crab cakes which tasted like paste and were served lukewarm. Don't order this. Entrées were the seared scallops over sun-dried fig, marsala, and caramelized apple ($44), five nicely-cooked scallops with a tasty fruit compote. However, the sautéed garlic spinach accompaniment was slimy and drowning in oil, and the steamed carrots were cooked to death. Did not eat. Also had the grilled swordfish with chili-lime sauce ($34). The fish was good but the mashed potatoes on the side were unseasoned, desperately needing salt, and soupy, like instant mashed potatoes. Did not eat. None of the desserts are made in house. Had a slice of N.Y. cheesecake ($10) which tasted like frozen from the supermarket, and not Junior's. The decaf cappuccino was watery with little coffee flavor. Would I come back? I don't think so, this mediocre BYOB meal for two was over $150, plus tip.

    Shrimp stuffed with crab.
    Jeannette M.

    This is our 7 place when celebrating colleagues. We ordered the tomatoes and mozzarella and calamari for apps. For dinner, I ordered the shrimp stuffed with crab, mixed vegetables, and mashed potatoes. It was very good. For dessert, I had the carrot cake. Big slice and great taste. Service was a little off. The waiter forgot to clear plates for apps before bringing out dinner. Someone at the table asked to substitute the vegetables for something else, and they didn't. He had brought out the wrong dessert for me. Everyone is entitled to an off day. It's still a great place to enjoy seafood.

    Grilled Oysters with Basil, Garlic and Pecorino Pesto
    Michael E.

    I'm a little late in posting this review, so some of the dishes we had were seasonal specials and might not be available now (sorry). It's been a few years since I visited the Limani Seafood Grill in Westfield, and I was happy to see that the restaurant has expanded its footprint, which was originally a bit tight. Now, while not a huge space, there are more tables and there's adequate room between them. Clearly, the restaurant is still a popular draw, as every table was filled. Our group started the meal with a Classic Caesar Salad and the Grilled Oysters. The salad was perfectly serviceable, but not particularly special. The Grilled Oysters on the other hand were outstanding. They were four Long Island Blue Points, that were shucked fresh and oven grilled with basil, garlic and pecorino pesto. If you're a fan of Oysters Rockefeller, you'll love this. For mains we had the Grilled Atlantic Salmon and the Soft-Shell Crabs. The salmon was an ample portion and cooked perfectly. It came with roasted lemon potatoes and sautéed escarole. The soft-shell crabs were an absolute standout. Each order came with two jumbo Maryland crabs, roasted lemon potatoes, sautéed green beans with garlic oil, and a side of chili-lime sauce. The crabs were true jumbos and were available fried or sautéed without flour. We chose the sautéed preparation and were thrilled. The crabs tasted like they had been harvested earlier that day and were delicious. I don't know how they achieved the crisp texture without using flour, but it really allowed the flavor of the crabs to shine. The chili-lime sauce that accompanied the crabs was sweet, citrusy and unexpectedly spicy. I haven't had soft-shell crabs with a sauce like this before, but it was creative and quite good and serving it on the side was the right choice. I regret not taking a picture. For dessert we all shared something called Galaktoboureko (I had to write it down). It's a Greek semolina custard, that's baked in filo dough and covered in a light lemony syrup. It was absolutely fantastic, and I'd definitely order it again. The service throughout the evening was attentive and friendly. Our evening at Limani Seafood Grill was wonderful and we look forward to returning.

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    We enjoyed our food, the waitress was nice and took her time to explain everything to us. I would recommend for sure.

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    Ask the Community - Limani Seafood Grill

    Does Limani have a liquor license?

    No. It's a byob

    View All 4 Questions

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    EVOO & Lemon - Delicious octopus!

    EVOO & Lemon

    4.4(264 reviews)
    5.5 mi
    •$$

    Before I wrote this update, I reread my earlier review. Everything in my initial review remains…read morethe same, except one. The hummus is no longer a standard served to every table without cost. They still serve the pita and olives, but hummus is now an extra. You can thank Trump for that extra cost as per the response to our inquiry. We've now dined here several more times. It's a favorite, as it's consistently excellent. Our most recent meal was an order of hummus, which is ample for 2-4 people, the beet salad and the special crab cake appetizer, which was better than any I've had all year. Seriously exquisite. While we've sampled many of the menus main courses, all of which we have enjoyed, we went with two orders of our favorite, the tiger prawns, as they were said to be extra, extra large this evening. Served with tasty sautéed spinach and fries, which we were graciously permitted to substitute for the lemon potatoes. The tiger prawns are beyond great. Simply delicious and must be experienced. Better than lobster and rival any type of superior crab or any shellfish. Call ahead to be sure they have them when you plan to dine. This place is not to be missed.

    Walking into EVOO & Lemon at 645pm on a Saturday night and seeing exactly one other table occupied…read moregave us momentary pause. Despite the moderately upscale ambiance and clean, contemporary aesthetic, the emptiness made us wonder: did we miss a memo? Was there a sudden local embargo on Mediterranean food? Luckily, the dining room eventually filled up, saving us from eating our dinner in a complete echo chamber. My dining companion and I started off with the Hummus appetizer ($11) served with a modest side of toasted pita. It was tasty and definitely hit the spot. We both decided to keep things light and ordered salads with a side of grilled salmon. I went with the Marouli salad ($16) -- crisp romaine lettuce, dill, and scallions with a lemon-olive oil dressing -- and my companion chose the Greek Village salad ($19), a shepherd-style salad with cucumbers, tomatoes, red onions, Holland peppers, feta cheese, olives, and Greek dressing. Both were fresh, well-prepared, and hit the mark. The salmon was also delicious, which is a good thing, because it came with an $18 upcharge that was not listed on the printed menu. For dessert, we ordered the baklava ($13), three pieces of an already intensely sweet treat that had apparently been subjected to an excessive dusting of powdered sugar. As for the service, our server and the food runners were competent but not overly friendly towards us or other diners. I also noticed that the staff tended to take care of tables out of order in which they were seated.. resulting in diners who arrived after us being served before us. Overall, it's a perfectly fine 3-star experience. I'd gladly go back if someone else was picking the spot, but if I'm the one in charge of dinner plans, I'll probably cast my net elsewhere in the area. PRO TIP #1: Bring a bottle of wine or beer from home or stop at the Wine Shop liquor store located on the opposite corner of the intersection of Main Street and Millburn Avenue for some adult beverages to enjoy with your meal. EVOO & Lemon is a BYOB establishment and does not serve alcohol. PRO TIP #2: EVOO & Lemon does not have a private parking lot, but there is plenty of on-street parking and municipal lots nearby. Use the mPay2Park app for the pay-by-plate meters ($0.50 per hour). Meters operate Monday through Saturday from 8am to 7pm; all street meters are free after 7 pm and all day Sunday. If the street is full, the Essex Street parking deck (24 Lackawanna Place) is a reliable backup.

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    EVOO & Lemon
    EVOO & Lemon - Tiger prawns

    Tiger prawns

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    The chops

    Limani Seafood Grill - seafood - Updated October 2026

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