Cancel

    Open app

    Search

    Artie's

    4.4 (972 reviews)
    Open 8:00 am - 4:00 pm, 5:00 PM - 9:00 PM

    Artie's Photos

    ARTIE'S ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Good for kids

    You might also consider

    Recommended Reviews - Artie's

    Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
    Yelp app icon
    Browse more easily on the app
    Review Feed Illustration

    Reviews With Photos

    Ritesh M.

    Love the atmosphere and there is ample parking in the back if it is not packed. Side note, the parking lot is all rocks- does anyone else love the sound of tires driving slowly on rocks? No? Just me I guess. This place was pricey for lunch. 50+ bucks for splitting a pie, one app and 2 sodas. The pizza was just a little more charred than I like- and I love crispy things. The burnt bubbles on top disintegrated into powder if touched. Okay pizza, better atmosphere but still overpriced for us to return.

    Maple bacon
    Natty C.

    Be prepared to wait because they don't take reservations, but it's worth it. It was an hour wait on a Friday night. They have an outside area where you can hang out and order drinks while you wait. 10/10 for vibes, food and drinks. Their pizza is one of the best. I can't wait to go back.

    Jose P.

    I enjoyed EVERYTHING about Artie's. Driving to the restaurant, you'd swear that it would be at someone's residence, but after passing a few homes on that block, it catches your attention. The restaurant's interior is spacious, I loved the separated layout of their tables, and the contemporary warehouse vibe was awesome. Known for its wood-fired pizzas, Italian dishes, baked goods, and operating in a larger space that was formerly Arturo's. It offers a full bar with wine and cocktails, and is praised for its fresh ingredients and unique pizza toppings. For the first time, I ordered a Brussels Sprout Pizza (Brussels sprouts, bagna cauda, leeks, fresh mozzarella, parmigiano) and it was EXCEPTIONAL. The crust was thin, the undercarriage was lightly charred, all of the ingredients remained firmly on the crust with every bite, and I cannot recommend this pie, enough. The Meatball appetizer was just as good as the pizza. Each meatball was totally covered with the sweet and savory sauce and it's the perfect starter. We also ordered the Orecchiette Piccante (spicy tomato sauce, herbed breadcrumbs, ricotta). Each forkful was pleasantly spicy and the pasta was firm, fresh, and delicious. For the first time, I ordered a Hibiscus Iced Tea and it was refreshing, sweet, and served in a large glass. The service was extraordinary. Andres tended to us with a smile, was attentive, and made us comfortable throughout every course. I became a huge fan of Artie's and it will be on the top of my list when visiting this area. Ohhhhh.... and is HIGHLY RECOMMENDED.

    Katey G.

    Artie's was an accidental discovery when I saw a coffee shop a sign saying "proudly serving croissants from Artie's." Anywhere proudly serving a croissant from a bakery is a place I need to know about. I figured I needed to drop in to see the source and very glad I did. Artie's is a huge buildout in a warehouse with two floors. There is a bakery section with pastries and coffee in addition to a sit down restaurant serving sandwiches, pizzas, pastas and cocktails. The we got the maple bacon pizza and it was delicious. I loved the crust and would definitely reorder. We also got the mortadella sandwich with Comte.. amazing. The bread was especially excellent. There is no doubt I want to return to Artie's for more pizzas and sandwiches. We got a table without a wait on a dreary Saturday afternoon, but I read this place has a pretty long wait for dinners and I imagine it's even longer on a beautiful summer day.

    Caciocavallo with Jalapeños
    Mary K.

    Cannot believe how busy it was on a Monday night! They have a waiting area outside and allow you to order drinks while you wait which was nice. As a party of four, we ordered two large pies: Zucca (zucchini and ricotta white pizza) and Caciocavallo (red sauce, shaved caciocavallo cheese, EVOO) and added jalapeños. Both were a hit, but I'd swap the Caciocavallo for a Margarita next time. Crust was super crusty. Small park lot in the back.

    Whipped ricotta app
    Eva B.

    Everything I ate here was delicious! The whipped ricotta toast was a fabulous appetizer, and I couldn't put the pizza down. I'd definitely come back to Artie's for the food and the quick and friendly service

    Mel M.

    MAPLEWOOD: Artie's may not be a total secret, but it still feels like a special find. This cozy spot is beloved for its wood-fired pizzas, freshly baked bread, and a full bar that keeps the good vibes flowing. From the moment we arrived, we were drawn in by the laid-back atmosphere, just people savoring great food under the evening sky. Their seasonal outdoor seating is dog friendly, so your pup can join in on the fun. And if there is a bit of a wait for a table (it is a popular place for a reason!), there is a convenient outdoor truck serving up drinks and light bites to keep you happy while you hang out.

    Joanne H.

    Service is amazing! Came here for dinner twice! Waited about an hour each time! My suggestion is to come at 5pm when they first opened for dinner service to save a little bit of time! But either way it's still worth the wait!! I cannot believe I waited this long to try this gem! I would order anything and everything on the menu, except for the olive cake on the dessert menu. The restaurant is very roomy but dark at times. We had to use our flashlight to read the menu haha But again ORDER AND TRY ALL THE PIZZA they have! Even the leftovers are delicious and to die for!

    Margarita pizza
    Dena H.

    Such a cute hidden gem! Casual Italian restaurant with a cafe counter for pasties. I dined in and the service was great! I highly recommend the crostini, it was absolutely delicious and flavorful! I also had the margarita pizza and it was okay. For parking they have a free lot behind the restaurant.

    Maple bacon pie
    Marcus S.

    Arties, renamed from Arturos is a wood fire pizza spot that has move from its former location in Maplewood village to a much more fitting spot. Why more fitting? They have a nice sized outdoor area as well as plenty of indoor seating. The ambience here has a classy and intimate feel with dim lighting which along with the small menu print which is an upfront complaint. Food options of course include x amount pie choices and several appetizers. My friend and I split a couple personal pies - maple bacon and a Margherita but started with meatballs with the ricotta. The meatballs were excellent and sharable at 6. The sauce and ricotta tasted so fresh. This carried over well with the Margherita pie which had great flavor as well. The maple bacon had a nice well maple flavor along with the wood fire taste. My other complaint is that the pies seemed burnt like most of the slices were thin and crunchy and burnt. They weren't ruined but I remember eating at Arturos and it was better than this visit. To drink I had Arties's lemonade cocktail. I would try here again, its setting is great for a family outing, date or solo. The service is good with a lot of options in the way of pizza, baked goods and more.

    Lindsey R.

    We LOVE Artie's. The pizza, pasta, salads, everything is always delicious. Come early or come late because otherwise you are sure to wait an hour for a table. It's worth it! You can sit and have a drink while you wait. Now in the warm weather they have a bar trailer on the front patio with beach chairs. They have parking in the back and there's plenty of street parking.

    Sara B.

    Artie's - holy moly! Everything we ate was unreal. I can definitely see how they made it on the list of Yelp North Jersey's Top 50 Places to Eat in 2024. Before I was impressed by the food I was impressed by the space. It's a bright and vibrant space, almost like a dining hall with long wooden tables, garage doors that open up to face a patio and a fully stocked pastry counter / coffee bar. I like that you can sit down for a meal, or just take a pastry and coffee to go. Pizza is of course where it's at, but they have a really extensive menu with pastas, sandwiches, salads, apps, etc. The menu reminded me a bit of Porta's. Pizzas come in a small and a large. A small is more than enough for two, especially if you plan to order another item or so. The sausage, pepper and onion pizza was incredible. I like how the dough is light and fluffy and not too charred. Meatballs were a must get. That red sauce.... wow. We also loved the Italian sandwich which came on a very fresh piece of crusty bread. Pastries to end the meal were a must, and I tried some sort of creme brulee stuffed donut that was beyond. If we had a place like this in Morristown I'd probably come every week. Definitely worth a visit, and just a heads up that parking can be tricky!

    Mushroom pizza
    Victoria S.

    Got there right before dinner opening and a crowd was already lining up. Luckily the interior was very spacey and airy (looks like it could have been a former auto body shop or garage from the outside). Menu specializes in wood fired pizzas. They also have small plates (like Italian style tapas) and homemade pastas. We decided to try a bit of it all. They also have a bakery section with breads and pastries. Got a Margherita pizza as well as a mushroom. For small plates we ordered the Ceci and crostini. We also got a farmers salad. All were excellent. The pizzas had chewy but crisp slightly charred crusts. The cheese not too thick and went with the crushed tomatoes and fresh basil well. The crostini came with ricotta (smooth and creamy) and extra virgin olive oil. The bread was very rustic with a good crust and sopped up the dips well. The farmers salad was very fresh. It had cracked pepper, pear slices, parmigiano Reggiano cheese, spinach, romaine and radish. It was very tasty. The Ceci had soft chickpeas, with shredded cheese, olive oil, pepper and garlic. The team of servers made everything go smoothly. Too full for dessert or pastries but definitely next time.

    Santo pizza added pepperoni

    See all

    26 days ago

    Helpful 2
    Thanks 1
    Love this 2
    Oh no 1

    3 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 1

    4 months ago

    Helpful 2
    Thanks 0
    Love this 0
    Oh no 0

    3 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    7 months ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 1

    9 months ago

    Helpful 10
    Thanks 3
    Love this 4
    Oh no 0

    5 months ago

    Helpful 31
    Thanks 12
    Love this 25
    Oh no 0

    7 months ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    12 days ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 7
    Thanks 2
    Love this 4
    Oh no 0

    11 months ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    6 months ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0
    Photo of Mel M.
    94
    1004
    1041

    7 months ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    1 year ago

    Helpful 2
    Thanks 2
    Love this 3
    Oh no 1

    4 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Dena H.
    518
    571
    1253

    10 months ago

    Helpful 2
    Thanks 2
    Love this 2
    Oh no 0

    1 year ago

    Helpful 9
    Thanks 3
    Love this 4
    Oh no 0

    11 months ago

    Helpful 3
    Thanks 0
    Love this 2
    Oh no 0

    5 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 24
    Thanks 6
    Love this 20
    Oh no 1

    1 year ago

    Helpful 3
    Thanks 1
    Love this 1
    Oh no 1

    9 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Sam A.
    214
    48
    45

    6 months ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 3

    1 year ago

    Helpful 2
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 7
    Thanks 1
    Love this 7
    Oh no 0

    2 years ago

    Helpful 2
    Thanks 0
    Love this 1
    Oh no 1

    1 year ago

    Helpful 3
    Thanks 1
    Love this 2
    Oh no 1

    4 months ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Laszlo K.
    30
    90
    26

    5 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 months ago

    Good I've good food good coffee cool place - a lot going for it. Friends do weekly meetup. Big place

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Angie E.
    206
    20
    41

    10 months ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    1 year ago

    Helpful 3
    Thanks 1
    Love this 1
    Oh no 0

    1 year ago

    Helpful 3
    Thanks 2
    Love this 3
    Oh no 0
    Photo of Yustina Z.
    491
    25
    16

    11 months ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    2 years ago

    Helpful 3
    Thanks 1
    Love this 2
    Oh no 0
    Photo of Ben D.
    144
    313
    2259

    2 years ago

    Helpful 4
    Thanks 0
    Love this 4
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 2
    Thanks 0
    Love this 1
    Oh no 0

    2 years ago

    Helpful 2
    Thanks 1
    Love this 2
    Oh no 0

    6 months ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    Page 1 of 25

    Artie's Reviews in Other Languages

    Ask the Community - Artie's

    Does Artie's have any gluten free options?

    I'm not 100% sure but I don't think so. I've gone in before hoping for gluten free or even vegan cheese pizza's but they don't have anything unless the pm menu has changed recently. I'm hoping it's something they think about adding to their menu.

    Is pizza served during their lunch hour? I remember coming here a couple of years ago and was only able to order from a small lunch selection.

    Yes it is. And you can order it to go if the wait for a table is too long.

    Best plan to secure table for 6 on a Saturday night?

    Just go 30 minutes prior. U can wait outside and have drinks. All party must be present or you will not be seated.

    Is this still Dan Richer's recipe? And does he still own the place?

    Dan does not own it anymore but it is where he learned how to make great pizza

    Is this place byob?

    Sure is!

    Do you not serve any chicken?

    From what I saw on the menu.. the answer is no.

    View All 8 Questions

    You might also consider

    Verify this business for free

    People searched for Pizza 118,222 times last month within 15 miles of this business.

    Verify this business

    All' Assassina - Chicken Parm

    All' Assassina

    4.4(29 reviews)
    2.2 mi

    We tried this place on a whim and happy we did! Used DoorDash and placed an order for pickup, so…read morecan't speak to the ambiance, but the young lady at the counter gave us a friendly greeting and wished us a good evening. Got the GARLIC-CHEESE FLATBREAD, the EGGPLANT PARMIGIANA, and the MAKE YOUR OWN with penne, meatballs, roasted garlic, and Napolitana Tomato sauce. 4/5 on the first two, 4.5/5 on the MYO. Flatbread would be really good if it were had at the restaurant instead of takeout, however air frying it to crisp up the bread would definitely address that. My GF said the eggplant was good. And the MYO I got was really good. Nice flavorful meatballs, really good sauce, and the roasted garlic was perfect a perfect addition. There was enough of a portion of each dinner for two nights of meals so value-wise, this was an excellent dinner spot. May have to try dine-in next time we come back (and we will be back).

    I finally got the chance to eat here. I ordered the carbonara special. Compared to the rest of the…read moremenu, which was very good value with pastas priced under $20. This special was a bit pricier but no problem at all as I really like carbonara. My thoughts on it was that I thought it lacked a bit in flavor but was still pretty good. I don't think I would ever get it again, but the spaghetti was all Dante and I could tell that it was made homemade and fresh and the quality of the pasta was very good. One stand out quality was that the pasta came out within five minutes of me ordering which is impeccable service. The waiters were also very friendly and asked a few times if we enjoyed our meal and if we needed anything which I appreciated. This restaurant is close to where I live and I look forward to trying it again as I think the value is very good. I would probably get something different next time.

    Photos
    All' Assassina - Enough space for groups too

    Enough space for groups too

    All' Assassina - La Creazione (make your own) - pappardelle, sausage, grilled zucc., capers, mushrooms, pesto sauce. Good!

    La Creazione (make your own) - pappardelle, sausage, grilled zucc., capers, mushrooms, pesto sauce. Good!

    All' Assassina - EGGPLANT PARMIGIANA

    See all

    EGGPLANT PARMIGIANA

    Reservoir Restaurant - Tony's Salad

    Reservoir Restaurant

    3.8(210 reviews)
    1.9 mi
    $$

    In a quest for Jersey's great pizza, we tried this spot. First, love the old school vibes and…read moreambiance. It feels classic old Jersey. BYOB and cash only. The food: we tried Tony's salad ($13.50), the baked penne ($14.50), and a classic cheese pie ($14.25). The salad was a robust mix of lettuce, olives, classic salad veggies, two kinds of cheese, and meats. Delicious and really flavorful salad. The pizza is great - you can taste the quality ingredients. That being said, it is a bit doughy. The penne was great albeit a bit basic. All the food felt fresh and truly made to order. Food alone - this is a 4.5 or 5. We happened to have terrible service - missing waters/no refills or extra napkins sort of deal which sort of put a damper on the meal. They were busy with a line out the door and lots of big parties so I will note that.

    Firstly know this place is cash or check ONLY. Plan accordingly- although there is an ATM on site…read more Hopped in here on a Friday evening without reservations and were lucky to get seated immediately (with baby in tow). We know we were lucky as a few guests shortly after us had 30 min waits. Service was quick and friendly - they were very accommodating to find a table with room for a stroller. We ordered a cheese pie and some garlic bread. Within a minute a giant loaf of warm bread came to the table with butter packets. Our 9 yr old was in shock at the quick turnaround but we explained this was the complimentary stuff! He devoured half the loaf alone despite our pleads to save room. The pizza came our fairly quickly as well. They only have one size, which I equate to q chain "medium". I saw the yelp pictures with a bit of char on the edges of the pies (and was secretly hoping for this much to be what would have been my wife's dismay if she knew). No char, no worries. The crust was solid, had a crunch near the edges. They were generous with the sauce and cheese and some brown cooked spots on the cheese were just right. Solid pie- tasted much like a homemade pizza you make at the house (its a compliment). Our only note was that the sauce could use a bit more flavor. It did taste of plain tomato sauce. I think a pie with some toppings would bridge any gap there. Overall I would say a 7.4 on the portnoy scale. One (dozen) bite(s) everyone knows the rules.

    Photos
    Reservoir Restaurant - Lots of history on that wall

    Lots of history on that wall

    Reservoir Restaurant - Tony Salad for 2

    Tony Salad for 2

    Reservoir Restaurant - Cheese Pizza

    See all

    Cheese Pizza

    Artie's - pizza - Updated May 2026

    Loading...
    Loading...
    Loading...