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Fiamma Wood Fired Pizza

3.9 (240 reviews)
ModerateItalian, Pizza
Open • 11:00 am - 8:30 pm

Order Fiamma Wood Fired Pizza Takeout or Delivery

Fiamma Wood Fired Pizza Photos

FIAMMA WOOD FIRED PIZZA ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Outdoor seating
Good for groups

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Recommended Reviews - Fiamma Wood Fired Pizza

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Great chicken Parmesan and pizza not pictured. We also had the chicken fingers and fries for just the two of us.
D C.

Small little place, which makes it very tight but worth going to. The chicken Parmesan was delicious, kids pizza delicious and the chicken fingers with french fries taste just as good. Service is good but may need one or two more service. The young lady that served us did a great job. My daughter was very happy And she is a very picky chicken Parmesan eater.. She loved it here. If you get a chance, stop in.

Daniel S. A.

Some of the best sandwiches Italian-wise subsided here. Your next great meal could be found at this corner location which makes it an ideal location to dine out. Excellent place for Italian cuisine.

Bryan M.

The seating area is a bit smaller but they make the most of it parking is tough but it's in the middle of Millburn so that's expected. All that said we had three pizzas a buffalo chicken, regular cheese and a margarita pie all were excellent we really enjoyed the atmosphere. The food was terrific. The service was very nice. If you're looking for a good woodfired pizza, you found the right place.

Burrata Hand Rolled Burrata and complimentary bread and butter
Sarah X.

My boyfriend and I spontaneously popped into this restaurant as we were strolling through downtown Millburn. The service was alright (we waited for the host to put his phone away before getting seated), and the burrata wasn't anything special, BUT the vodka pizza was fantastic. We ordered the large vodka pie, and it was piping hot and delicious. I would come here again to try more pizzas (or even to get this one again).

large original wood fired tomato pie, topped with pepperoni
Vanessa H.

UPDATED: Sorry, meant for Westfield Location! Another friday pizza night! I just want to mention it's a challenge to review a place when ordering to go. My son chose the large original wood fired tomato pie, topped with pepperoni. Yes, today was a snowy cold day, so I didn't expect my food to be hot or anything. They were not far from me, but when the pizza arrived, it was ice cold. I was a bit surprised, but once again, nothing an air fryer can't fix. We were also surprised at how big the pepperoni was. We loved that! The pepperoni was delicious. The overall pizza was flavorful. The tomato sauce was more on the sweet side, which i prefer. I wasn't a huge fan of the crust. Even after the air fryer, it was still soft and soggy. The crust didn't have much flavor either. I'm not a pizza expert (I'm from California), but with trying different pizzas lately, I can now see the difference in certain pies. There was a variety of pizzas, so I definitely think we will be ordering again to try it out.

personal pizza - arugula / prosciutto
Jan B.

Very nice wood fired pizza. Dough is "just right" - chewing with a crunch. I ordered the arugula with prosciutto- good but maybe would have skipped the halved grape tomatoes. We also had an order of the calamari frittata. Super big slices of calamari with a light coating and good crunch.

Buffalo chicken pizza and Burrata Roberto Pizza
Stacey H.

Cute, cozy little spot. BYOB with a liquor store next door. Staff were super nice. These meatballs were amazing. Lots of pizza options and can't go wrong with the wood fired crust.

Margherita Pizza
Dani L.

Cute spot! We ate outside and they had the road blocked off during the summer. It was BYOB, so we went to the liquor store next door and got a bottle of wine and they provided the glasses. The pizza's were delicious and our server was nice! We would definitely be back.

Spinachi
Sheila R.

Great pizza with wonderful crispy crust! We sat outside under their tents on street and had an awesome dinner. I love that Fiamma is a BYOB! It was our first time here and we're eating with family that loved their salads and pastas as well. We started with the beet salad. A nice sized portion that we shared with the entire table. Sliced beets with mixed greens, goat cheese, caramelized walnuts in a balsamic vinaigrette. Yum... Next, we ordered lots of pizza...LoBello for meat eaters and the spinaci and pesto for the rest. All were delicious. The pesto pie was on the salty side. Servers were attentive. Great evening with very good food.

Buffalo chicken pizza
Maggie R.

Stopped at Fiamma when we happened to be passing Millburn and were hungry. It's located right in the little downtown which is so cute! It was an off-time to eat probably 2pm on a Sunday, but there were other tables of people nonetheless. The pizza was SO good. The margherita was the thing of dreams. I also really liked the Buffalo chicken pizza but wish it was a bit more Buffalo-y. Maybe we'll ask for extra sauce next time. It was super cozy inside with the pizza ovens going and our service was great as well. Would definitely stop back in when we're in the area!

Margherita individual Pizza
Sara S.

Stopped for a quick bite to eat. Only a couple other people were in the restaurant. Granted it was about 4:00pm on a weekday. Nice sizable sit down place on the corner of a busy street. I've been here before but only for takeout. Service was pleasant and attentive. Pizza was good and came out quick. Only thing, I like my pizza really hot. Still enjoyed my food though.

Insalata Italiana yum
Dona P.

So delicious- that 00 flour makes such a difference in a light tender airy crust and we asked for them to crisp the crap out of it - we were only ones there and server was lovely- they're so fabulous they brought us their fabulous sauce to dip our crust in and have all the accoutrements at the table - garlic powder- chili flakes - etc. Price point is excellent for quality they just need a liquor license !

Beet Salad
jas k.

We stopped by for a quick dinner around 8:20 and the manager mentioned they will close soon so we had to order immediately. Their business hours on yelp and google are out dated (closing at 10 & 9 pm) and so we were somewhat surprised to learn they closed kitchen by 8:30 on weekdays. We got the beet salad, individual bbq chicken pizza, kids cheese pizza and large spinachi pizza. The beet salad was the best, kids liked their cheese pizza as well. The spinachi had good flavors but was very cheesy & chewy. The bbq chicken was not good and it had a strong blue cheese taste which we and kids did not like. Overall it was an ok experience and will try pizza somewhere else next time.

Interior

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1 year ago

Crappy pizza. Tastes like Domino's. Don't waste your time. It's awful. So much better nearby.

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3 years ago

The pizza was excellent and the service was very good. The host was very accommodating even though it was very busy.

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Osteria LK

Osteria LK

4.5(68 reviews)
1.6 mi

Elegant and cozy Italian restaurant in the heart of Maplewood, boasting homemade pastas, pizzas and…read moretraditional Italian entrees. Service is warm and accommodating. Quality of food is top notch. Ordered a pasta dish with roasted eggplant, garlic and basil in a tomato based sauce. It was savory, and eggplant was very tender. I also tried some of the chicken parmigiana (crispy with perfectly cooked pounded chicken cutlet) and margherita pizza (thin crust and melt in your mouth cheese). Wonderful dining experience!

I attended a baby shower here over the weekend. I was immediately impressed by the simple elegance…read moreof the dining room. The staff gave ample time for my family and I to say our hello's before greeting us with drink options. Upon sitting down our server brought us fresh bread and butter with flakey sea salt on top. For appetizers we had The Ralph Piccolo Pizza, Ricotta Crostini, Cacio E Pepe Fries, and Prosciutto Di Parma. All were insanely incredible. Great flavor, crispy where it needed to be crispy, soft where it needed to be soft. For my entree, I had the Crest De Gallo Pasta. The pomodoro sauce was on the savory side. It was a set menu and I am vegetarian, it was my option. It was good! I would love to return to try the Spicy Vodka Sauce Rigatoni. I am a spice lover. For dessert I had the most wonderful, rich, smooth chocolate mousse. The dish was called The Chocolate Spuma. It came with crumbled pistachios and fresh raspberries on the side of it. The flavors and textures together were perfect. The staff were so kind, had great humor, and fabulous manners. They held themselves very professionally. The head server for the event and the manager were lovely. I just had to pull the manager to the side and compliment all. I live 1.5 hours away but I would gladly book a weekend trip up to Maplewood, just to eat here again.

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Osteria LK
Osteria LK - Summer tomato salad

Summer tomato salad

Osteria LK - Fresh baked bread

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Fresh baked bread

All' Assassina - Chicken Parm

All' Assassina

4.4(33 reviews)
1.5 mi

Absolutely delicious! I'd been wanting to try this place for a while, and it completely delivered…read more They have a fantastic variety of menu options, but I opted to build my own pasta. Cooked fresh to order, it was easily some of the best pasta I've ever had. The combination of sausage, broccoli rabe, mushrooms, roasted garlic, and cacio e pepe sauce was absolute perfection. Portions are generous, and the extra side of parmesan was a great touch. I can't wait to come back! ​PS - there are limited parking spaces in front of the restaurant.

We tried this place on a whim and happy we did! Used DoorDash and placed an order for pickup, so…read morecan't speak to the ambiance, but the young lady at the counter gave us a friendly greeting and wished us a good evening. Got the GARLIC-CHEESE FLATBREAD, the EGGPLANT PARMIGIANA, and the MAKE YOUR OWN with penne, meatballs, roasted garlic, and Napolitana Tomato sauce. 4/5 on the first two, 4.5/5 on the MYO. Flatbread would be really good if it were had at the restaurant instead of takeout, however air frying it to crisp up the bread would definitely address that. My GF said the eggplant was good. And the MYO I got was really good. Nice flavorful meatballs, really good sauce, and the roasted garlic was perfect a perfect addition. There was enough of a portion of each dinner for two nights of meals so value-wise, this was an excellent dinner spot. May have to try dine-in next time we come back (and we will be back).

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All' Assassina - Enough space for groups too

Enough space for groups too

All' Assassina - La Creazione (make your own) - pappardelle, sausage, grilled zucc., capers, mushrooms, pesto sauce. Good!

La Creazione (make your own) - pappardelle, sausage, grilled zucc., capers, mushrooms, pesto sauce. Good!

All' Assassina - EGGPLANT PARMIGIANA

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EGGPLANT PARMIGIANA

Cara Mia - Table Side Chicken Parmigiana with spicy vodka sauce

Cara Mia

4.1(296 reviews)
0.0 mi
•$$$

Medium sized venue with two sides to indoor seating & outdoor seating right out front. Has an old…read moreItalian meets modern feel & look to the interior. Slightly dim, but well balanced lighting. There is limited street parking, but it sits directly across from a metered parking lot (free after 6pm). This place has a business casual vibe, so I wouldn't recommend dressing down. This place is BYOB!! Friendly staff, service speed is good. You get complimentary warm bread with oil. We had the Fettuccine Cara Mia, Tableside Chicken Parm (easily feed two people), & Lobster Ravioli (which was a special). Everything was absolutely EXCELLENT!! A funny moment when our server came to check on us and all 4 of us were done, lol. He found us with 4 empty plates and 4 full belly's. We also had an appetizer special (pictured), but I don't remember the name. Will 100% be back!! Grades: Special Appetizer: B+ Fettuccine Cara Mia: A+ Tableside Chicken Parm: A++ Lobster Ravioli: A++

I enjoyed my visit to Cara Mia. We came as a party of 9 for my friends birthday. Upon sitting, we…read morewere given a plate crostinis with bruschetta and cheese and thinly sliced fried zucchini. The zucchini was a bit soggy. The bread a bit soggy too. I got the spicy vodka chicken parm. For $36 it is a massive piece of chicken with a small amount of pasta, and absolutely worth the cost! They bring out the dish of hot melty sauce and cheese and pour it over the fresh cutlet. I enjoyed my entree. The cutlet had no yucky bits, and was breaded perfectly. I couldn't say enough good things about the spicy sauce, too. I loved the spice. The appetizers and desserts were also fantastic. The spicy garlic shrimp and calamari were good. And the tartufo my mom and I split for dessert was great, next time I'll get the tiramisu, my personal favorite. Fed me for 2 meals. Recommend a reservation as it's small and gets crowded. It was a bit warm inside on a Friday night.

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Cara Mia - Inside

Inside

Cara Mia - Lobster Ravioli (current special)

Lobster Ravioli (current special)

Cara Mia - Special Appetizer

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Special Appetizer

Fiamma Wood Fired Pizza - italian - Updated October 2026

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