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    La Pergola

    3.5 (264 reviews)
    PriceyItalian
    Closed 11:30 am - 10:00 pm

    La Pergola Photos

    LA PERGOLA ATMOSPHERE

    What's the vibe?
    Moderate noise
    Classy
    Good for groups
    Outdoor seating

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    Recommended Reviews - La Pergola

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    The gnocchi with vodka sauce and shrimp

    La Pergola is my go to restaurant in NJ! The food is consistently good and the staff is attentive and friendly. The chicken parm is a must have (insider tip: get the vodka sauce with it) and the gnocchi never disappoints. Be sure to leave room for dessert... they always have a wonderful selection. But what truly makes La Pergola a standout is that it is family run. Every night, you will be warmly greeted by a member of the family!

    Susie W.

    Attended an event on the outdoor patio and was very pleasantly surprised at how quaint and charming it was. The service was exceptional, the food portions were heaping, and the experience was 10/10. Staff was super attentive, and the patio put back, though tricky to find, is nicely shaded by trees and blocked off from the busy main roads so you feel like you've escaped! I would love to come back and try more of the menu.

    Fried Zucchini
    Amin S.

    Had a fantastic dinner at La Pergola in Millburn! We started with the Caesar salad and the fried zucchini -- which wasn't on the menu. It was light, crispy, and addictive. For the main course, we had the chicken parm and spinach fettuccine. Chicken parm was truly out of this world. Perfectly cooked with just the right amount of sauce and cheese. Portions here are generous, so come hungry or be ready to take some home. The staff were all very friendly and attentive. Highly recommend!

    Classic Tiramisù
    Barbara Y.

    We like the atmosphere at La Pergola. This is our go to restaurant when seeing a show at the nearby Papermill Playhouse. Food is presented very nicely and tastes delicious.

    Salmon
    Victoria S.

    This upscale Italian restaurant is located in downtown Milburn, close to the transit center. They have a beautiful indoor dining room (elegantly decorated) as well as a nice outdoor space. We chose to eat outside because of the good weather. Service was friendly and helpful (especially answering questions about potential allergens). Complimentary bread came out warm with olive oil. I had the eggplant lasagna and my companion had the salmon entree. Both were very good. The salmon was cooked perfectly with a little bit of a crispy exterior. The greens were perfectly cooked. The eggplant lasagna had alternating layers of thin pasta sheets and eggplant slices. The bechamel sauce was not too heavy, and the top layer of cheese perfectly rounded out the dish. The tomato-based sauce was very flavorful (with basil and garlic). Pesto sauce also dotted the edge of the dish, was very tasty. The portions are generous. Neapolitan songs filled the area (went well with the whole vibe). Will be back!

    Dry Sea Scallops with risotto
    Eleanor V.

    We came here for our office Christmas party before the show at the Papermill Playhouse, which is right around the corner. Staff was extremely nice, when we got there it was early and it was empty. But the place filled up very quickly. The food was amazing. What a nice little elegant Italian restaurant I highly recommend.

    Frank A.

    Good local red sauce Italian restaurant with many positive features: BYOB, across the street from Milburn parking garage, a garden in the back, large tables inside an out for large groups, family friendly and large portions that are suitable for sharing. The service is good as well.

    Gnocchi with Braised Beef Short Ribs Sauce

    The staff was amazing about accommodating allergies and preferences, the restaurant was full but not loud, and most importantly the food was delicious. I had the calamari, Caesar salad, and gnocchi in short rib sauce which were all amazing. Would highly recommend for family celebrations!

    Frutti de mare
    Mike P.

    The room and decor are certainly pretty. The service was erratic. Exceptional at points, but absent at times. The main issue I had was with the food. I did a Caesar salad to start. It was absolutely fine. I went with the frutti de mare special as my main. While the seafood was properly cooked, it wasn't really abundant. One shrimp, 3 clams, 4 mussels and braised fish. My issue was with the sauce. Very heavy and too chunky for this dish, and cloyingly sweet. I still can shake the flavor the next day. Stuffed artichoke appetizer was met with meh reviews. Mushroom soup is quite tasty. I did try the cowboy ribeye special. There were 3 ordered at the table--all medium rare. 2 were medium one was medium well. I got to try a medium rendition, and it was quite tasty, and a large piece of meat. However, at $125 a pop, I found it absurdly priced. You can get a much better (and more affordable) rendition at many-a-steakhouse in the area. I also felt that the server could have and should have mentioned the price point, if for no other reason than that it was about triple the price of any other offering on the menu. The servers did a nice job of keeping our wine chilled and our water glasses full. They were prompt in taking our order, explaining specials, and addressing dietary concerns. The apps and mains were served at the appropriate pace. For some reason, after mains, there was at least a 15 minute break before anyone came to offer dessert. By that point, the group was pretty spent and just wanted to go home. Another brief delay to get the bill, followed by the sticker shock. Our meal for 11 people came out to well over $800. You'd have thought we went heavy on cocktails, but no, it's a BYOB. Even if you made it a meal for 8 and removed the ribeyes, you're still talking over $60/person for BYO Italian. With tip, we dropped about a grand for an 11 person dinner. For that money, I'd have expected one of the finer Italian meals in the area. Unfortunately, there are better Italian restaurants in town, let alone the greater area. You'll have a decent meal. Just don't expect for it to live up to its price point. Street parking available, and free parking after 6 in the garage across the street.

    Veal chop parmigiana
    Robert S.

    I've had some great meals here in the past. Last night, not so much. The place does have some nice ambience and service is always terrific. Also it's a BYOB. Last night we went with 2 other couples. We had a reservation and were seated right away. One bad thing was tables were placed so close to each other that we had almost no space between us and the tables next to us, making it somewhat uncomfortable. We shared appetizers, salads, fried zucchini and a stuffed fig. All good, none great. For mains my wife and her friend had the thinly pounded chicken parm and both said it was very good. My friend had the veal chop Milanese and said that was also very good. Me and one other ordered the Osso Buco special and this was a major disappointment. It seemed to be over cooked , making it tough, not the fall off the bone tender it should be. It was also extremely salty. Very over seasoned. Then it was served over a bed of risotto that was clearly undercooked. My wife's friend ordered the duck special and she was disappointed as well , saying it was definitely overcooked. Listen, these specials are 50 dollars plus and should certainly be prepared better.

    Peach sorbet

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    Food excellent service even better owner and wife are great people BYOB makes it even better

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    Osteria LK

    Osteria LK

    4.5
    (68 reviews)
    1.5 mi

    Elegant and cozy Italian restaurant in the heart of Maplewood, boasting homemade pastas, pizzas and…read moretraditional Italian entrees. Service is warm and accommodating. Quality of food is top notch. Ordered a pasta dish with roasted eggplant, garlic and basil in a tomato based sauce. It was savory, and eggplant was very tender. I also tried some of the chicken parmigiana (crispy with perfectly cooked pounded chicken cutlet) and margherita pizza (thin crust and melt in your mouth cheese). Wonderful dining experience!

    I attended a baby shower here over the weekend. I was immediately impressed by the simple elegance…read moreof the dining room. The staff gave ample time for my family and I to say our hello's before greeting us with drink options. Upon sitting down our server brought us fresh bread and butter with flakey sea salt on top. For appetizers we had The Ralph Piccolo Pizza, Ricotta Crostini, Cacio E Pepe Fries, and Prosciutto Di Parma. All were insanely incredible. Great flavor, crispy where it needed to be crispy, soft where it needed to be soft. For my entree, I had the Crest De Gallo Pasta. The pomodoro sauce was on the savory side. It was a set menu and I am vegetarian, it was my option. It was good! I would love to return to try the Spicy Vodka Sauce Rigatoni. I am a spice lover. For dessert I had the most wonderful, rich, smooth chocolate mousse. The dish was called The Chocolate Spuma. It came with crumbled pistachios and fresh raspberries on the side of it. The flavors and textures together were perfect. The staff were so kind, had great humor, and fabulous manners. They held themselves very professionally. The head server for the event and the manager were lovely. I just had to pull the manager to the side and compliment all. I live 1.5 hours away but I would gladly book a weekend trip up to Maplewood, just to eat here again.

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    Summer tomato salad
    Summer tomato salad
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    Fresh baked bread
    Artie's

    Artie's

    4.4
    (981 reviews)
    2.5 mi
    $$

    Delicious food, bright and relaxed atmosphere, and great service all around. Artie's is a fantastic…read morefamily-friendly restaurant that not only specializes in wood-fired pizzas but also baked goods like breads and pastries. I always love trying something off their seasonal pizza menu; during my most recent visit, I loved their maple bacon pizza, which had the perfect balance of sweet and savory. They don't accept reservations, so expect it to be pretty busy, especially during the weekends. Note that they also only have a limited cold food menu during the off hour between lunch and dinner.

    Second time coming here. And it was even better than the first! I had come here during the day to…read morehave some of their breakfast goods, which were yummy. So, I decided to give it a try for dinner. They don't accept reservations. I arrived around 6:30 pm on a Friday to avoid crazy wait times, but still had to wait ~40 minutes. It didn't feel very long since the waiting area has a mobile wine/beer bar outside & you're able to order drinks from the restaurant as well while you wait. I didn't come with kids, but I saw a lot of families waiting. It was a kid friendly space. The inside was quite dim & it kept getting dimmer as the night progressed. I didn't love this, but it didn't bother me as much either. Pizza was delicious, and the bread tasted very fresh. The pictures show an individual pizza size, which we were told might not be big enough to share, but we made it work amongst 3 girls. Service was fast - I assume since they're trying to free up tables quickly. I'd recommend going at a non-peak time if you don't like to wait, but definitely worth a try even if for takeout!

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    Almond croissant
    Almond croissant
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    Caciocavallo with Jalapeños
    Manhattan

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    Cara Mia

    Cara Mia

    4.1
    (288 reviews)
    0.1 mi
    $$$

    Medium sized venue with two sides to indoor seating & outdoor seating right out front. Has an old…read moreItalian meets modern feel & look to the interior. Slightly dim, but well balanced lighting. There is limited street parking, but it sits directly across from a metered parking lot (free after 6pm). This place has a business casual vibe, so I wouldn't recommend dressing down. This place is BYOB!! Friendly staff, service speed is good. You get complimentary warm bread with oil. We had the Fettuccine Cara Mia, Tableside Chicken Parm (easily feed two people), & Lobster Ravioli (which was a special). Everything was absolutely EXCELLENT!! A funny moment when our server came to check on us and all 4 of us were done, lol. He found us with 4 empty plates and 4 full belly's. We also had an appetizer special (pictured), but I don't remember the name. Will 100% be back!! Grades: Special Appetizer: B+ Fettuccine Cara Mia: A+ Tableside Chicken Parm: A++ Lobster Ravioli: A++

    Absolutely way over hyped. Carpaccio was small and not very good for the price. Shrimp scampi was…read moreterrible. No garlic whatsoever and basically lemon and flour sauce. I didn't even eat most of it because tiny shrimp was very overcooked and spinach it was served with tasted like it was boiled in bad fish stock. I agree with the guy above who mentioned that the bread was stale and fried zucchini was lackluster at best. My husband got the much touted parm which tasted like the sauce was from a can of spaghetti o's. We didn't bother with dessert because I didn't feel that tartufo that likely came from Bindi was $16. Service was fine but air was not working and we were all crammed into a tiny little room which was so loud you couldn't hear the other person. I would not go back.

    Photos
    Inside
    Inside
    Special Appetizer
    Special Appetizer
    Lobster Ravioli (current special)

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    Lobster Ravioli (current special)
    Basilico

    Basilico

    3.9
    (260 reviews)
    0.1 mi
    $$$

    I come here every year with a large party. Which they are very patient and accommodating too. The…read moreservice is always friendly and I am impressed by all the specials that the wait staff can memorize! The appetizers are shareable between 3 to 4 people. The burrata is always a favorite as well as the friend calamari. I usually go with the chicken parmesan meal. It's served on a bed of large pasta. It's a huge piece of chicken so come with an appetite or a take home portion. All our plates were polished off, showing off the excellent taste of all the different dishes. There is street parking and it is BYOB. The wait staff did come around often to make sure the glasses were full. My friends raved about the creme brule and the tiramasu was also great.

    NOTE: Basilico is primarily BYOB, but has started to offer a very limited assortment of wines…read more Basilico is established, well-regarded in the realm of reasonable-yet-up-scale Italian dining in the Essex/Union county area, and rightfully so. I recently visited to celebrate my mom's birthday on an early Saturday afternoon. The food was spot-on and the service was very attentive. The atmosphere is nothing too over-the-top, but classy. A solid 'occasion' destination. We were first treated to a bread basket with an assortment of fresh breads and focaccia, with a trio of dips/spreads (a tomato/red pepper-ish dip, butter, and a bean dip). So good, we had to get a second basket! Annnnd onto the apps - we (a party of 6, 2 of which were kids), we ordered/shared the: Tartare di Tonno (Wild tuna tartare with cucumber, homemade chips - $17.95) - amazing, very fresh and believe it had some sort of dijon mustard kick that really took it over the top Calamari Fritti (Fried calamari with marinara sauce - $15.95) - crispy and served with a nice marinara sauce. Polpo alla Griglia (Tender charred Spanish octopus, chick peas, julienne carrots, string beans, radish, parsley, lemon, extra virgin olive oil - $20.95) - the octopus was perfectly cooked, and the chickpeas/carrots, etc., added some delightful brightness to the dish. For my meal , I opted for the trout stuffed with crab meat, capers, roasted potatoes and broccoli. The trout with crab meat was delicious and a nice sized portion as well. For dessert, we all shared the: Apple Cobbler (Served warm with cinnamon ice cream - $13.50) - absolutely divine! Probably the best one of the lot. Baked Alaska (ce cream, almond pound cake and baked meringue - $13.50) - fiery presentation and all, this one did not disappoint! Tartufo Trio (A trio of chocolate, vanilla and hazelnut semifreddo - $13.50). All in all, Basicilo is a neighborhood Italian institution, and rightfully so. Definitely worth keeping in the rotation and considered for occasions.

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    Basilico
    Pulpo!
    Pulpo!
    Frutti di Mare*

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    Frutti di Mare*

    La Pergola - italian - Updated August 2026

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