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    La Pergola

    3.5 (258 reviews)
    PriceyItalian
    Closed 11:30 am - 9:00 pm

    La Pergola Photos

    LA PERGOLA ATMOSPHERE

    What's the vibe?
    Moderate noise
    Classy
    Outdoor seating
    Good for groups

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    Recommended Reviews - La Pergola

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    Dry Sea Scallops with risotto
    Eleanor V.

    We came here for our office Christmas party before the show at the Papermill Playhouse, which is right around the corner. Staff was extremely nice, when we got there it was early and it was empty. But the place filled up very quickly. The food was amazing. What a nice little elegant Italian restaurant I highly recommend.

    Salmon
    Victoria S.

    This upscale Italian restaurant is located in downtown Milburn, close to the transit center. They have a beautiful indoor dining room (elegantly decorated) as well as a nice outdoor space. We chose to eat outside because of the good weather. Service was friendly and helpful (especially answering questions about potential allergens). Complimentary bread came out warm with olive oil. I had the eggplant lasagna and my companion had the salmon entree. Both were very good. The salmon was cooked perfectly with a little bit of a crispy exterior. The greens were perfectly cooked. The eggplant lasagna had alternating layers of thin pasta sheets and eggplant slices. The bechamel sauce was not too heavy, and the top layer of cheese perfectly rounded out the dish. The tomato-based sauce was very flavorful (with basil and garlic). Pesto sauce also dotted the edge of the dish, was very tasty. The portions are generous. Neapolitan songs filled the area (went well with the whole vibe). Will be back!

    Frank A.

    Good local red sauce Italian restaurant with many positive features: BYOB, across the street from Milburn parking garage, a garden in the back, large tables inside an out for large groups, family friendly and large portions that are suitable for sharing. The service is good as well.

    Gnocchi with Braised Beef Short Ribs Sauce

    The staff was amazing about accommodating allergies and preferences, the restaurant was full but not loud, and most importantly the food was delicious. I had the calamari, Caesar salad, and gnocchi in short rib sauce which were all amazing. Would highly recommend for family celebrations!

    Frutti de mare
    Mike P.

    The room and decor are certainly pretty. The service was erratic. Exceptional at points, but absent at times. The main issue I had was with the food. I did a Caesar salad to start. It was absolutely fine. I went with the frutti de mare special as my main. While the seafood was properly cooked, it wasn't really abundant. One shrimp, 3 clams, 4 mussels and braised fish. My issue was with the sauce. Very heavy and too chunky for this dish, and cloyingly sweet. I still can shake the flavor the next day. Stuffed artichoke appetizer was met with meh reviews. Mushroom soup is quite tasty. I did try the cowboy ribeye special. There were 3 ordered at the table--all medium rare. 2 were medium one was medium well. I got to try a medium rendition, and it was quite tasty, and a large piece of meat. However, at $125 a pop, I found it absurdly priced. You can get a much better (and more affordable) rendition at many-a-steakhouse in the area. I also felt that the server could have and should have mentioned the price point, if for no other reason than that it was about triple the price of any other offering on the menu. The servers did a nice job of keeping our wine chilled and our water glasses full. They were prompt in taking our order, explaining specials, and addressing dietary concerns. The apps and mains were served at the appropriate pace. For some reason, after mains, there was at least a 15 minute break before anyone came to offer dessert. By that point, the group was pretty spent and just wanted to go home. Another brief delay to get the bill, followed by the sticker shock. Our meal for 11 people came out to well over $800. You'd have thought we went heavy on cocktails, but no, it's a BYOB. Even if you made it a meal for 8 and removed the ribeyes, you're still talking over $60/person for BYO Italian. With tip, we dropped about a grand for an 11 person dinner. For that money, I'd have expected one of the finer Italian meals in the area. Unfortunately, there are better Italian restaurants in town, let alone the greater area. You'll have a decent meal. Just don't expect for it to live up to its price point. Street parking available, and free parking after 6 in the garage across the street.

    Veal chop parmigiana
    Robert S.

    I've had some great meals here in the past. Last night, not so much. The place does have some nice ambience and service is always terrific. Also it's a BYOB. Last night we went with 2 other couples. We had a reservation and were seated right away. One bad thing was tables were placed so close to each other that we had almost no space between us and the tables next to us, making it somewhat uncomfortable. We shared appetizers, salads, fried zucchini and a stuffed fig. All good, none great. For mains my wife and her friend had the thinly pounded chicken parm and both said it was very good. My friend had the veal chop Milanese and said that was also very good. Me and one other ordered the Osso Buco special and this was a major disappointment. It seemed to be over cooked , making it tough, not the fall off the bone tender it should be. It was also extremely salty. Very over seasoned. Then it was served over a bed of risotto that was clearly undercooked. My wife's friend ordered the duck special and she was disappointed as well , saying it was definitely overcooked. Listen, these specials are 50 dollars plus and should certainly be prepared better.

    Peach sorbet
    Anna L.

    Very nice experience dining at this beautiful restaurant. Service was fried, accommodating and attentive. Food was good although I do wish they had more creative appetizers options but overall dinner was delicious. My short rib gnocchi was fantastic and I'm not even a big pasta person! Alcohol - it's BYOB! Bring your favorite bottle of wine and enjoy Dessert - everything we ordered was delicious from chocolate cake to gelato but season peach sorbet stole the show. It was simply amazing! Try and catch it before it's gone along with the summer. Outdoor garden is a great setting for dinner on a warm night. It's tucked away behind a bank away from the street noise and cars so definitely try to get that outdoor table if you can.

    Chicken Parm

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    Food excellent service even better owner and wife are great people BYOB makes it even better

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    Osteria LK

    Osteria LK

    4.5
    (63 reviews)
    1.5 mi

    I attended a baby shower here over the weekend. I was immediately impressed by the simple elegance…read moreof the dining room. The staff gave ample time for my family and I to say our hello's before greeting us with drink options. Upon sitting down our server brought us fresh bread and butter with flakey sea salt on top. For appetizers we had The Ralph Piccolo Pizza, Ricotta Crostini, Cacio E Pepe Fries, and Prosciutto Di Parma. All were insanely incredible. Great flavor, crispy where it needed to be crispy, soft where it needed to be soft. For my entree, I had the Crest De Gallo Pasta. The pomodoro sauce was on the savory side. It was a set menu and I am vegetarian, it was my option. It was good! I would love to return to try the Spicy Vodka Sauce Rigatoni. I am a spice lover. For dessert I had the most wonderful, rich, smooth chocolate mousse. The dish was called The Chocolate Spuma. It came with crumbled pistachios and fresh raspberries on the side of it. The flavors and textures together were perfect. The staff were so kind, had great humor, and fabulous manners. They held themselves very professionally. The head server for the event and the manager were lovely. I just had to pull the manager to the side and compliment all. I live 1.5 hours away but I would gladly book a weekend trip up to Maplewood, just to eat here again.

    Very nice staff and overall food quality was excellent. We ordered quite a bit of appetizers and…read moreeverything we had was well executed and service was prompt. The standout for us was the snap peas side ( so refreshing and tastes so good) and the garlic shrimp was amazing and flavorful. The ambiance is nice but it gets so packed so if you get overstimulated easily, just prepare for this.

    Photos
    Osteria LK
    Summer tomato salad
    Summer tomato salad
    Fresh baked bread

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    Fresh baked bread
    Artie's

    Artie's

    4.4
    (976 reviews)
    2.5 mi
    $$

    Delicious food, bright and relaxed atmosphere, and great service all around. Artie's is a fantastic…read morefamily-friendly restaurant that not only specializes in wood-fired pizzas but also baked goods like breads and pastries. I always love trying something off their seasonal pizza menu; during my most recent visit, I loved their maple bacon pizza, which had the perfect balance of sweet and savory. They don't accept reservations, so expect it to be pretty busy, especially during the weekends. Note that they also only have a limited cold food menu during the off hour between lunch and dinner.

    Still easily my favorite pizza in NJ, no contest. Since moving to the new location, Artie's is…read morebetter than ever!! The restaurant itself is spacious and has an inviting atmosphere. Love going in the warmer weather when they open up the doors and have the bar serving on the patio. And let's face it, if you know anything about Arite's you know that there will always be a wait on the weekends. Having the bar and the patio makes waiting a breeze! The food is seriously better than ever. I actually think the pizza is even better at this new spot than the previous location. The sleeper favorite for me is the maple bacon pizza. Takes the white pie to another level and has become a go to for me. Always, I repeat always, order the meatballs and save the sauce for your pizza crust. The farmers salad is always a must for me as well. No one does a salad like Artie's. Give this place a shot because trust me, you won't be disappointed.

    Photos
    Almond croissant
    Almond croissant
    Caciocavallo with Jalapeños
    Caciocavallo with Jalapeños
    Manhattan

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    Manhattan
    All' Assassina

    All' Assassina

    4.5
    (31 reviews)
    1.5 mi

    We tried this place on a whim and happy we did! Used DoorDash and placed an order for pickup, so…read morecan't speak to the ambiance, but the young lady at the counter gave us a friendly greeting and wished us a good evening. Got the GARLIC-CHEESE FLATBREAD, the EGGPLANT PARMIGIANA, and the MAKE YOUR OWN with penne, meatballs, roasted garlic, and Napolitana Tomato sauce. 4/5 on the first two, 4.5/5 on the MYO. Flatbread would be really good if it were had at the restaurant instead of takeout, however air frying it to crisp up the bread would definitely address that. My GF said the eggplant was good. And the MYO I got was really good. Nice flavorful meatballs, really good sauce, and the roasted garlic was perfect a perfect addition. There was enough of a portion of each dinner for two nights of meals so value-wise, this was an excellent dinner spot. May have to try dine-in next time we come back (and we will be back).

    I finally got the chance to eat here. I ordered the carbonara special. Compared to the rest of the…read moremenu, which was very good value with pastas priced under $20. This special was a bit pricier but no problem at all as I really like carbonara. My thoughts on it was that I thought it lacked a bit in flavor but was still pretty good. I don't think I would ever get it again, but the spaghetti was all Dante and I could tell that it was made homemade and fresh and the quality of the pasta was very good. One stand out quality was that the pasta came out within five minutes of me ordering which is impeccable service. The waiters were also very friendly and asked a few times if we enjoyed our meal and if we needed anything which I appreciated. This restaurant is close to where I live and I look forward to trying it again as I think the value is very good. I would probably get something different next time.

    Photos
    Enough space for groups too
    Enough space for groups too
    La Creazione (make your own) - pappardelle, sausage, grilled zucc., capers, mushrooms, pesto sauce. Good!
    La Creazione (make your own) - pappardelle, sausage, grilled zucc., capers, mushrooms, pesto sauce. Good!
    EGGPLANT PARMIGIANA

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    EGGPLANT PARMIGIANA
    Basilico

    Basilico

    3.9
    (259 reviews)
    0.1 mi
    $$$

    I come here every year with a large party. Which they are very patient and accommodating too. The…read moreservice is always friendly and I am impressed by all the specials that the wait staff can memorize! The appetizers are shareable between 3 to 4 people. The burrata is always a favorite as well as the friend calamari. I usually go with the chicken parmesan meal. It's served on a bed of large pasta. It's a huge piece of chicken so come with an appetite or a take home portion. All our plates were polished off, showing off the excellent taste of all the different dishes. There is street parking and it is BYOB. The wait staff did come around often to make sure the glasses were full. My friends raved about the creme brule and the tiramasu was also great.

    NOTE: Basilico is primarily BYOB, but has started to offer a very limited assortment of wines…read more Basilico is established, well-regarded in the realm of reasonable-yet-up-scale Italian dining in the Essex/Union county area, and rightfully so. I recently visited to celebrate my mom's birthday on an early Saturday afternoon. The food was spot-on and the service was very attentive. The atmosphere is nothing too over-the-top, but classy. A solid 'occasion' destination. We were first treated to a bread basket with an assortment of fresh breads and focaccia, with a trio of dips/spreads (a tomato/red pepper-ish dip, butter, and a bean dip). So good, we had to get a second basket! Annnnd onto the apps - we (a party of 6, 2 of which were kids), we ordered/shared the: Tartare di Tonno (Wild tuna tartare with cucumber, homemade chips - $17.95) - amazing, very fresh and believe it had some sort of dijon mustard kick that really took it over the top Calamari Fritti (Fried calamari with marinara sauce - $15.95) - crispy and served with a nice marinara sauce. Polpo alla Griglia (Tender charred Spanish octopus, chick peas, julienne carrots, string beans, radish, parsley, lemon, extra virgin olive oil - $20.95) - the octopus was perfectly cooked, and the chickpeas/carrots, etc., added some delightful brightness to the dish. For my meal , I opted for the trout stuffed with crab meat, capers, roasted potatoes and broccoli. The trout with crab meat was delicious and a nice sized portion as well. For dessert, we all shared the: Apple Cobbler (Served warm with cinnamon ice cream - $13.50) - absolutely divine! Probably the best one of the lot. Baked Alaska (ce cream, almond pound cake and baked meringue - $13.50) - fiery presentation and all, this one did not disappoint! Tartufo Trio (A trio of chocolate, vanilla and hazelnut semifreddo - $13.50). All in all, Basicilo is a neighborhood Italian institution, and rightfully so. Definitely worth keeping in the rotation and considered for occasions.

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    Basilico
    Pulpo!
    Pulpo!
    Frutti di Mare*

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    Frutti di Mare*

    La Pergola - italian - Updated June 2026

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