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    Cara Mia

    4.1 (287 reviews)
    PriceyItalian
    Open 12:00 pm - 3:00 PM, 5:00 PM - 10:00 PM

    Order Cara Mia Takeout or Delivery

    Cara Mia Photos

    CARA MIA ATMOSPHERE

    What's the vibe?
    Moderate noise
    Good for kids
    Good for groups
    Outdoor seating

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    Recommended Reviews - Cara Mia

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    Teena K.

    Was here for a Valentine's Day dinner. Place was packed to the max. Couldn't hear my significant other speak to me from the other side of the table because of the noise level. The food was decent though. Not sure if I would come back

    Tuna special
    Molly F.

    I haven't had an Italian meal in a while where every single dish was a hit with everyone. Cara Mia did just that. First off, it's BYOB which automatically gives it a ton of points in my book. For appetizers we ordered the tuna special and the mozzarella. For entrees we ordered the sole special, tableside chicken parm and shrimp scampi (added angel hair pasta). We also got the cookie cake for dessert. Everything was fantastic. For me personally the chicken parm and tuna special stood out but like I said, everything was delicious! Highly recommend this spot for any and all occasions.

    Veal Sorrentino
    Glenn K.

    Everything about this restaurant is fantastic, delicious food, beautiful atmosphere ( gorgeously decorated for Christmas), amazing service, and you can't beat it's a BYOB. Amazing menu, don't miss the table side parmigiana entrees done perfectly... Make sure you call for a reservation definitely one hot spot all the locals know about. Highly recommend

    Lauren S.

    I love this classic BYOB Italian restaurant. It has all the fan favorites but the chicken Parm served tableside has to be one of my favorite chicken parm in New Jersey. The gnocchi were delicious and the pasta dish you can't go wrong. It's BYOB so enjoy.

    Garlic Shrimp
    Steve R.

    We were in town to see a play at the Paper Mill Playhouse and found this nice little Italian BYOB just a stones throw away from the theatre. I first have to say that this would have been a 5 star review if it was based on the food alone, however some other factors dropped this down a notch. Let's begin with the positives first and that's the food. We started with the Garlic Shrimp for our appetizer. While we did enjoy this, tasted good, it was rather unspectacular. For our mains, when I saw they offered a table side served Chicken Parmigiana, well it was a must get and it definitely lived up to expectations. I ordered mine with a spicy vodka sauce which was delicious, not too spicy. The chicken was pounded thin and cooked perfectly. All around a great dish. My wife ordered the Linguine Vongole made with garlic, white wine, tomatoes and little neck clams. My wife orders this dish a lot and she said this was one of the best she's had. For dessert we had a delicious Limoncello Cake with strawberries and whipped cream. The cake was light, moist, lemony and delicious. To wrap up I'll mention why I dropped my review a star. First of all we had an early reservation so we were one of the first to arrive. There were a couple of nice tables at the window which were for 4 so we understood when we were seated at a table for 2 more towards the middle of the restaurant. However we noticed a little later other couples of 2 were seated at the nice window spots. Off to a bad start right there. Not only this, there was a small group of 3 standing in the middle of the dining room speaking loudly with one of them telling them and the whole restaurant about their surgical procedures, not good, just so rude. What's even worse is I think he may have been the owner or manager. As for the decor inside, kind of blah, nothing fancy, kind of expected more at a restaurant in Milburn right by the theatre. The service was the real annoying part. Our initial waitress and I'll say initial because we didn't see her again till the end, was ok, not overly friendly, explained the specials, we placed our orders and like I said, we hardly saw her. After her, there was a parade of servers who brought and picked up our food, often hovering waiting for us to finish which is just so annoying. The whole time we felt like we were rushed. Just so unprofessional. Like I said, if this was just about the food, we'd definitely be back, but everything else makes this visit a one and done for us.

    Happy holidays!
    Elena S.

    IG has been telling me to try this place for some time, and finally we had the chance. I cannot express how lovely of an experience this was. One of my son's absolute favorite things to eat is chicken Parmesan, so we came here to celebrate his birthday. This meal was everything. Every bite, every plate, the service, the festive holiday decor... just perfection all around. We ordered various dishes and shared them family style, happy faces all around. This place is BYOB, which is an extra bonus and a perfect location for a pre-theater meal. Cannot wait to go back.

    Bruschetta
    Ms F.

    Very average food. Waitress recommended the salmon. It was so fishy and dry. They used a lot of sour sauce. Tried Chicken Mello. That was average. It tasted really salty in my opinion from the Parmesan cheese. Used a sour lemon sauce. Much too salty. I asked for sauce on the side and they served it with the sauce on top. I asked they change it but they only just scrapped the sauce off the chicken. I don't get how they didn't just make a new batch. Comes with bruschetta and cold zucchini as complimentary. Lackluster food and off service. Locals adore this place.

    Tuna Tartare
    Justin W.

    We made a reservation for 7 on a busy Friday night. It had a super cozy atmosphere that made me feel like I was in a small town. Service was excellent, and I appreciated the gesture of complimentary bruschetta and zucchini chips. Appetizers were great -- we got tuna tartare and calamari in balsamic -- tasty even if not the most traditional. We also shared fettuccine Cara Mia and porcini ravioli which tasted homemade. The sauces were rich, even if the noodles themselves were cooked just short of al dente. I was a little disappointed in the red snapper, which the waiter recommended when I asked for veal or seafood options. It was under-seasoned and had a strong 'fishy' taste -- it might have been either a little old or just not the best fillet. The broccoli rabe was a bit overpowered by the olives on the side as well.

    Complementary fried zucchini w bruschetta and bread
    Todd C.

    Cara mia is located on the outside of Millburn's busy center. There's a parking lot across the street but it filled up on the Thursday evening we came for dinner. We found a parking spot on the street about a block from Cara Mia. We wanted to see a show at Paper Mill Playhouse and arrived at 6 pm. It was just enough time to finish a quick meal and make it in time for the show. I would recommend a 5:30 pm reservation for a 7:30 pm show to not feel rushed. The wait staff was welcoming and our waiter was prepared with specials, but the room was loud, so it was difficult to hear him. We liked the complementary bread, fried zucchini and brucheta. The caesar salad was delicious and they split it in half for my wife and me. It wasn't loaded with dressing and was of a decent size. For the main course, the whole wheat penne primavera was good. The sauce aligned well with the meal. The chicken parm meal was just OK. Nothing spectacular. I LOVED the fact they didn't hit us with a surcharge for using a debit card. Overall, the meal and service were good.

    Whole Wheat Penne Primavera
    Victoria S.

    A homey Italian restaurant in the middle of Millburn that boasts rustic Italian food at huge portions. Service was very friendly and accommodating. We got warm bread (herbed and plain) shortly after ordering. It went well with the olive oil and pepper supplied to each table. Shortly after another complimentary dish came in (very surprised). It was a plate of bruschetta and fried eggplant disks. The bruschetta had fresh olive oil and tomatoes on crisp bread topped with a cheese cube. The fried eggplant was paper thin and delicate but still crispy. Very nice start. I got the linguini vongole. The white clam sauce was made of olive oil, garlic, white wine, chopped tomatoes and tender small clams. The noodles were cooked perfectly. The dish was filling and well portioned. My companion like his whole wheat penne primavera (tomato sauce with veggies). The chocolate cake did dessert was a perfect ending to a perfect evening.

    Artichoke soup

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    2 months ago

    Table side chicken parm lived up to hype. Was excellent. Had a pasta with crab meat was delicious. Great service as well.

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    4 months ago

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    8 months ago

    Food was great, service was great & there was a nice ambiance. We will definitely be back.

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    2 years ago

    Wonderful place! The food was delicious and the ambience wonderful. Perfect place for post-matinee at Papermill.

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    Page 1 of 8

    Ask the Community - Cara Mia

    Is this place kid friendly?

    We had a private party with several children in attendance, and everything went well. It's a great place to take a kid.

    Do they make their own pasta?

    Is there a private parking lot?

    No. There is public parking across the street

    Gluten free options?

    I do believe they offer gluten free pasta as an option

    View All 10 Questions

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    Elegant and cozy Italian restaurant in the heart of Maplewood, boasting homemade pastas, pizzas and…read moretraditional Italian entrees. Service is warm and accommodating. Quality of food is top notch. Ordered a pasta dish with roasted eggplant, garlic and basil in a tomato based sauce. It was savory, and eggplant was very tender. I also tried some of the chicken parmigiana (crispy with perfectly cooked pounded chicken cutlet) and margherita pizza (thin crust and melt in your mouth cheese). Wonderful dining experience!

    I attended a baby shower here over the weekend. I was immediately impressed by the simple elegance…read moreof the dining room. The staff gave ample time for my family and I to say our hello's before greeting us with drink options. Upon sitting down our server brought us fresh bread and butter with flakey sea salt on top. For appetizers we had The Ralph Piccolo Pizza, Ricotta Crostini, Cacio E Pepe Fries, and Prosciutto Di Parma. All were insanely incredible. Great flavor, crispy where it needed to be crispy, soft where it needed to be soft. For my entree, I had the Crest De Gallo Pasta. The pomodoro sauce was on the savory side. It was a set menu and I am vegetarian, it was my option. It was good! I would love to return to try the Spicy Vodka Sauce Rigatoni. I am a spice lover. For dessert I had the most wonderful, rich, smooth chocolate mousse. The dish was called The Chocolate Spuma. It came with crumbled pistachios and fresh raspberries on the side of it. The flavors and textures together were perfect. The staff were so kind, had great humor, and fabulous manners. They held themselves very professionally. The head server for the event and the manager were lovely. I just had to pull the manager to the side and compliment all. I live 1.5 hours away but I would gladly book a weekend trip up to Maplewood, just to eat here again.

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    Artie's

    Artie's

    4.4
    (978 reviews)
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    Delicious food, bright and relaxed atmosphere, and great service all around. Artie's is a fantastic…read morefamily-friendly restaurant that not only specializes in wood-fired pizzas but also baked goods like breads and pastries. I always love trying something off their seasonal pizza menu; during my most recent visit, I loved their maple bacon pizza, which had the perfect balance of sweet and savory. They don't accept reservations, so expect it to be pretty busy, especially during the weekends. Note that they also only have a limited cold food menu during the off hour between lunch and dinner.

    Second time coming here. And it was even better than the first! I had come here during the day to…read morehave some of their breakfast goods, which were yummy. So, I decided to give it a try for dinner. They don't accept reservations. I arrived around 6:30 pm on a Friday to avoid crazy wait times, but still had to wait ~40 minutes. It didn't feel very long since the waiting area has a mobile wine/beer bar outside & you're able to order drinks from the restaurant as well while you wait. I didn't come with kids, but I saw a lot of families waiting. It was a kid friendly space. The inside was quite dim & it kept getting dimmer as the night progressed. I didn't love this, but it didn't bother me as much either. Pizza was delicious, and the bread tasted very fresh. The pictures show an individual pizza size, which we were told might not be big enough to share, but we made it work amongst 3 girls. Service was fast - I assume since they're trying to free up tables quickly. I'd recommend going at a non-peak time if you don't like to wait, but definitely worth a try even if for takeout!

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    Basilico

    Basilico

    3.9
    (260 reviews)
    0.1 mi
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    I come here every year with a large party. Which they are very patient and accommodating too. The…read moreservice is always friendly and I am impressed by all the specials that the wait staff can memorize! The appetizers are shareable between 3 to 4 people. The burrata is always a favorite as well as the friend calamari. I usually go with the chicken parmesan meal. It's served on a bed of large pasta. It's a huge piece of chicken so come with an appetite or a take home portion. All our plates were polished off, showing off the excellent taste of all the different dishes. There is street parking and it is BYOB. The wait staff did come around often to make sure the glasses were full. My friends raved about the creme brule and the tiramasu was also great.

    NOTE: Basilico is primarily BYOB, but has started to offer a very limited assortment of wines…read more Basilico is established, well-regarded in the realm of reasonable-yet-up-scale Italian dining in the Essex/Union county area, and rightfully so. I recently visited to celebrate my mom's birthday on an early Saturday afternoon. The food was spot-on and the service was very attentive. The atmosphere is nothing too over-the-top, but classy. A solid 'occasion' destination. We were first treated to a bread basket with an assortment of fresh breads and focaccia, with a trio of dips/spreads (a tomato/red pepper-ish dip, butter, and a bean dip). So good, we had to get a second basket! Annnnd onto the apps - we (a party of 6, 2 of which were kids), we ordered/shared the: Tartare di Tonno (Wild tuna tartare with cucumber, homemade chips - $17.95) - amazing, very fresh and believe it had some sort of dijon mustard kick that really took it over the top Calamari Fritti (Fried calamari with marinara sauce - $15.95) - crispy and served with a nice marinara sauce. Polpo alla Griglia (Tender charred Spanish octopus, chick peas, julienne carrots, string beans, radish, parsley, lemon, extra virgin olive oil - $20.95) - the octopus was perfectly cooked, and the chickpeas/carrots, etc., added some delightful brightness to the dish. For my meal , I opted for the trout stuffed with crab meat, capers, roasted potatoes and broccoli. The trout with crab meat was delicious and a nice sized portion as well. For dessert, we all shared the: Apple Cobbler (Served warm with cinnamon ice cream - $13.50) - absolutely divine! Probably the best one of the lot. Baked Alaska (ce cream, almond pound cake and baked meringue - $13.50) - fiery presentation and all, this one did not disappoint! Tartufo Trio (A trio of chocolate, vanilla and hazelnut semifreddo - $13.50). All in all, Basicilo is a neighborhood Italian institution, and rightfully so. Definitely worth keeping in the rotation and considered for occasions.

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    Frutti di Mare*

    Cara Mia - italian - Updated August 2026

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