I. always try to support local businesses when possible. Hence my wanting to visit Mozarella again. First time I visited was about a year ago. I can't remember what I ordered and don't think I left a review, but I do recall that whatever I ate tasted good. I also remember the very large calamari rings that were very chewy and only 2 or three was what I could eat. I prefer the smaller ones. So back I go and visited yesterday, May 19, to this cute and homey restaurant.
Our server was the very polite and sweet Halit, who we didn't see again after he delivered our very meager salad. I'll forgive him this time. He was the server last time and was polite then. So I'll cut him a break for being a Houdini. Our order (to be shared and brought out by another server) was as follows:
Appetizers:
Greek salad. Ordered the regular at &14.95, not an appetizer. It was supposed to arrive with lettuce, tomatoes, red, green, bell peppers, red onions, feta and kalamata olives.
What I got was more like a cheap salad. It resembled one of those little salads that you get on a little side dish with just lettuce and tomatoes at a local takeout pizzeria. I so wish I had taken a photo. But the person that I was with immediately started serving the salad and we started talking, which is when I realize that I forgot to take a picture, when we were foraging for the promised items that were not delivered.
For $14.95, I got two little Kalamata olives. Lots of lettuce, a few tidbits of green and red pepper and two itty-bitty pieces of feta cheese. Seriously, no lie I am not exaggerating here.
Fried calamari with the red sauce. Still the big rings, but with extra crunch and less chewing. A bit over fried for my tastes.
Wild mushroom ravioli: listed as having a filling of ricotta and wild mushroom, fresh Italian herbs, and wild mushroom truffle cream sauce on a bed of baby arugula in lemon poppyseed dressing. Oh wow this sounded so delish! It was good, but on paper! Someone must have mixed up the lemon poppyseed and gave me balsamic. I don't like balsamic vinaigrette unless it's balsamic fig. Nowhere did I taste mushroom truffle cream sauce or any type of lemon poppy. It just tasted like balsamic. I did see poppy seeds but I know for a fact that some balsamic was in there.
The other dish we got was a Ricotta cheese ravioli with pesto sauce. The pesto sauce was definitely lacking in flavor. It needed salt. It needed flavor. It needed to taste like pesto. Maybe the basil wasn't fresh. I'm beginning to feel very cheated.
Thankfully, that is all we ordered. This time around the meal was not so great. I think Houdini knew this, which is why he was hiding. He must've been onto something I don't know. I did call him over and told him about my meager Greek salad that really wasn't Geeek. He said he will speak to the manager and get back to me. So he returned and said that they can order me a new salad to take home. At this point, I no longer want a salad. I requested 50% off the salad and he said he will speak to the manager. He returned and said that they can only offer us 25% off, which turned out to be $3.50. So they would have rather give me an entire salad than to remove at least 50% and chance a less than stellar review.
Did I tell you folks that I feel very, very, very cheated? Would I return maybe, last resort if I can't find another place to eat last minute. I don't know. Maybe try the pizza pies, which looked good. I want to give them another chance, but...
PS: bread is not offered here.
For the broke folks, there is a five dollar liquor fee for byob. My bottle had a screw cap, but they did bring two glasses and one of the tall thin buckets of ice.
If you want to savefuve bucks, skip the ice bucket and glasses and take a swig out of the bottle and maybe you will. read more