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La Pastaria

3.2 (179 reviews)
Closed • 11:30 am - 9:00 pm
Updated 2 months ago

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Claire M.

Came here again recently and it was delicious as ever! We had a birthday and boy did the staff delight the birthday girl with a birthday jam. Love this classic place.

the dining area of a restaurant
Mary V.

Decent Italian food in charming downtown Summit. Coming from California I was surprised that service staff weren't required to wear masks...a little alarming after the fact as Omicron cases surge. Service was fine. They did let us sit there for 4 hours catching up with old friends, so thanks for that. Food was fine. It's BYOB so we brought wine. We ordered: Polenta with mushrooms - surprisingly this was the flavor standout of the entire meal Mozzarella, sun dried tomatoes, roasted peppers - I found this uninspiring, not very different from what I could pull together at home. Portobello salad - fine Cavatelli with broccoli - my favorite dish to order in NJ. It was fine. I was a little confused my the tomato element. Crème brûlée - tasty Cannoli - this and the polenta were the standouts Would I return? I wouldn't rush back but yes I'd return if in Summit again.

Chanelle D.

We've been here three times for dinner. What's great about this place - plenty of parking, convenient location, patio option in the summer, romantic ambiance, bring your own wine and a service has always been pretty good. The menu has a good selection of Italian dishes but we found that the food was lacking flavour. The only thing we really enjoyed were the salads but the main entrees were not flavorful and at one time my chicken dish was tough and hard to cut. The saving grace was that the server offered to replace the food with the best dish on the menu at no cost. He was right, that was an amazing dish. I was impressed by his commitment to good service. So, I would keep coming back.

Salad (side)
Kristen G.

Disappointing. It was nice that we were seated right away without having to make a reservation. My boyfriend and I ordered a few appetizers and then our main course and dessert. We started with the Italian long hots which come with house made chips, the burrata, and grilled octopus. It took a while to get to us. The burrata was fresh and delicious!! It was just smaller than we expected because it was overpriced. Wouldn't order it again. The grilled octopus was also delicious but overpriced for the small portion of octopus you get. Wouldn't get it again for that reason. Nice char on it though. The Italian long hots, were cooked perfect and had nice spice. The chips were crunchy and good too. This was a decent appetizer but also a little pricey too for what it is. My boyfriend ordered the fettuccine Alfredo with grilled chicken and a side of the meatballs. I ordered the pesce del giorno, grilled salmon with mushrooms. My boyfriends father ordered the seafood pasta. Our food came out timely and my salmon was okay. It was a good size and cooked well. Flavor was good. Loved the mushrooms with the herb seasoning. I have had better salmon elsewhere so next time I'd try something else. If we come back lol. My side salad was fresh and had one olive lol. Would have liked more olives. Stingy! My boyfriend said the alfredo was not that great. There was minimal sauce! He wanted more alfredo sauce. The chicken was good. The meatballs were huge and bland. Very heavy. Not good. Marinara was also not the best he said. He didn't finish either dish and didn't want to take any home lol. Wouldn't recommend either of them. His father said his seafood pasta was good. He would get it again and he took his leftovers home. Definitely recommend the small size vs the large for one person. Large portion size or pasta. We both ordered the tiramisu. His father ate all of his and liked it. Though none of us were expecting it to be served in a wine glass. A bit unusual. My boyfriend and I shared ours. It's more on the sweeter side and they put whip cream from a can on top which kind of ruined it for me. I hate canned whip cream with a passion. It's garbage. We wouldn't order it again either. His father probably would. Service was pretty lack luster. And it wasn't even busy when we arrived. It got busy later. The bill for us three was about $150 which is crazy overpriced. We most likely won't be back.

Chocolate Lava Cake
Kevin Z.

The food was outstanding here. I had a Chicken Valdostano, along with some Pear Salad and Chocolate Lava Cake. Everything was incredible, with huge portions to boot. Service was very good as well, with the food coming out in a timely manner and very professional waitstaff. Prices are somewhat high. With the exception of their more basic pasta dishes, prices mostly hover above $20. Not really a gripe though, since, again, portions are massive. Do note that they charge a $3 fee for splitting your entree with someone else at the table though. There is also a small fee for bringing your own dessert. The environment is amazing, especially their outdoor seating right on the main street of town and easy to walk around after in a nice area. Overall, a very solid place for some classic Italian food

Veal parm before the grated cheese
Eric T.

La Pastaria is a very good restaurant, one of our standby Italians that's good for a large group. We were a party of 6, everybody ordered different dishes, everybody enjoyed their food, service was great, no complaints. One standout - my veal parmigiana was really good! Not gonna go into great detail, but the picture says it all.

Spaghetti Carbonara

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11 months ago

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2 years ago

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9 months ago

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2 years ago

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6 months ago

The food is excellent, service is always great and the restaurant itself is just right as far as the noise level.

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2 years ago

Fine Italian restaurant that has been around for many years. They have delicious pasta dishes. A childhood favorite

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5 years ago

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6 years ago

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2 years ago

Excellent dining , service & food were top notch from the waiter to the bus boy & everyone in between ... ! Definitely will be back !!

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3 years ago

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4 years ago

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4 years ago

One of my favorite places in Summit. I get take out a lot and it's always amazing. I love their outdoor seating also.

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5 years ago

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3 years ago

Fabulous traditional Italian restaurant. Would recommend for small or large parties. Beat chicken parm!

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13 years ago

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Felina Summit

Felina Summit

(52 reviews)

After having a great experience at the Ridgewood location of Felina, I also went to the one in…read moreSummit. This restaurant is located in the lobby of a nice hotel and it was a surprisingly large space. I had indicated in the reservation that the dinner was for a birthday, and they kindly gave our group special menus with happy birthday at the top, which was a nice touch. We were given complimentary focaccia and olives to start off the meal, which they refilled halfway through. We ordered crabcake and calamari for the table which were both good. For my entree, I ordered the creste di gallo whch was just alright and I probably would not order it again. To end the meal, we were given limoncello shots and a dessert with a candle and happy birthday written in Italian!

The space is beautiful and huge. We were a large group and they gave us a huge table by the…read morefireplace. We went on a Sunday at 1:30 thinking we could order from the lunch menu but they only offered the brunch menu which was very limited. I ordered the salmon entree which I enjoyed but most of our group got burgers or the frittata (the frittatas were so bad that they didn't charge us for them). Burgers were okay but with American cheese only and it was practically burned into the burger. We tried to order bread for the table but they don't offer bread for brunch which is crazy. We got the basket of mini danishes and croissants which were like dessert before the meal which was annoying. The drinks menu was very large and $$$ but I didn't drink. The table shared a few desserts but I didn't taste. The decaf coffee was very good. I would go if someone else is paying. Not worth the money.

Village Trattoria

Village Trattoria

(206 reviews)

$

That's AMORÉ! This is the real deal! One thing I LOVE about Village Trattoria is when I order my…read morepizza, I asked for a thin personal pizza & they made the most excellent pizza pie! Their Greek salad slice is heavenly & add to that their own recipe for a side of Italian vinaigrette- wow, you've got to try it! I'm a stickler for plain & pepperoni slices - but you can't go wrong w any style slice/pie! For the pepperoni slices/pie that add the PERFECT AMOUNT of pepperoni- and you can ask for very little crust or a lot! They provide the most personal experience when it comes to choosing what you want on your pizza, they aim to please! All the guys behind the counter are such a joy, when you walk in everyone says hello & they remember your name too! The owner (Louis, I think) has a passion for making real authentic Italian cuisine. Among the service, the product, the cleanliness, price & order time (so fast) I give Villafe "Trat. 5 stars- you don't need to drive k to Manhattan for a real taste of NYC pizza! Just remember on Fri & Sat night, put your order in early bc they are super busy, just what you would expect from a superior pizza/italian food restaurant. Those are the reasons they are my go-to pizza place! Oh & my sons absolutely RAVE about their buffalo chicken slices/pizza. And they are generous w all their toppings (if you like), courteous & just the right amount of friendliness . You should def try them out, you won't be disappointed! !

Ordered here a couple time for work lunch…read more Pizza fries and salads are all amazing ! Quick delivery and great customer service ‼

Due 360 - Stuffed Octopus - clams, shrimp, wild rice, more. Super good!

Due 360

(263 reviews)

$$

A glorious fever dream! Tapas galore! No full bar? Who cares? Four flavors of Sangria (red, white,…read moreblue w/Curaçao, passionfruit- naturally delicious!) and wine. With a google same day reservation, I rolled in with my little family of four and my mother-in-law. Gabriella, the chef's wife, treated us like family and every dish tasted like a hug. Highlights were the zesty Peruvian Ceviche (save bread for the sauce), tasty Steak Yucca Fries, and Berenjena con Miel - eggplant drizzled with honey and goat cheese. The Calamari was crispy and delicious even without the tentacles. Dessert was a victory lap with a smooth and creamy Flan, perfectly crunchy Churros, and Lemon Sorbet that looked like Olaf doing hot yoga. Then came free homemade limoncello to end the meal. It was bright, balanced, and dangerously good! We waddled out with joy! NOTES/TIPS: **Great solo, dates, friends, family. **Huge menu w/several vegetarian options and kids menu. **Wine and sangria available. **Gendered restrooms. Wheelchair-accessible. Indoor/outdoor seating. Warm modern vibes. **For 3 adults and 2 kids with their spaghetti and meatballs, 7 small plates left us very full. **Street parking if you're lucky, parking decks nearby. **Reservations recommended.

An Italian and Argentine tapas restaurant, small shop that had first-come, first-serve seating…read morealong with some Opentable stuff online that you could reserve at. Service was top-notch, folks came back to help us pack up extras and also check on us multiple times. Stopped in on a hot day, tried a bunch: Pitcher of white sangria was a lovely cool sip, just about right for four of us per pitcher. Tapas/apps: - Special baked oyster fondue was only ok (reminded me of Oyster Rockefeller but not as flavorful and the cheese was mostly on the plate, not on the oyster); they had 3 on the plate and they noticed and had them make up a 4th for the 4th person at the table. Great service for that notice and sending a fourth one out - good touch. - Papas bravos was a good fingerling potato in a creme - Grilled octopus was ok - Peruvian ceviche was a touch too sour for me, but others liked it - had another potato dish but wasn't sure what it was called; just ok Mains, also shared: - Short ribs rigatoni was good, but not as good as the one at Ferraro's that I had earlier in the month - Seafood paella - not sure if this is a regional difference, but I'm used to having the crispy rice along the outside of the pan, crunch and savory -- the inside rice and shrimp, sausage and clams were ok, but missing the texture expected of a hot pan of paella rice, so left feeling like I missed out of something Dessert - churros were solid, with dulce de leche - lava cake was ok, not much melting (more like a little chocolate melted in the center but not enough to ooze out), but the chocolate cake was good, and the vanilla ice cream to the top always a good touch - they had a special fruit mix in a pastry shell - good fruit mix and the ice cream below was good - pastry was just ok, maybe needed something more like a napoleon's layers instead of being like a fried skin which ended up being a bit stuck in the teeth Overall great service, a mix of dishes that sometimes hit the mark and others missed, but will come here to try some other dishes that people at the table next to us ordered - the steak looked good, as did the fish!

La Focaccia - R I G . S P I C Y . V O D K A

La Focaccia

(158 reviews)

$$$

Experience up front- One Star Dining Service once seated -…read moreFive Star Food - Four Star Overall 3.5 Stars. Decided to try this as the wife's pick for her birthday- first timers. We had a confirmed reservation at 7:45p and checked in at 7:40p. There were a few chairs in the entrance area, of which one was open so my wife sat and held our 2 yr old. 20 minutes in, a staff member arrives and simply asks her to vacate the chair as they needed it. So you take the one chair with the woman and a toddler- classy. The other individuals seated next to her were also appalled and so kindly stood up themselves offering my wife their seats. A 40 minute wait ensued despite a confirmed reservation. The attendant said it gets busy once it hits 7:30- I get that and that is a great sign for business, but what is the point of even confirming a reservation? We were told a few times a table was nearly ready and just had to be cleaned but the wait continued. Thankfully by the time we were seated we knew what we wanted to order and after placing the apps- our first selections arrived within minutes. Note- despite the terrible service up front waiting, our server(s) were on their A+ game! Fried Zucchini- shoestring cut and crispy- dare I say as a french fry lover that these were a wonderful alternative. The kiddos devoured them too. Burrata - this was a huge hit with the wife and perhaps one of the highlights for her. Rigatoni spicy vodka sauce- we ordered 2 to share amongst us and one bowl was gone quick. This was perfectly spiced and a hit for all. Bucatini Cacio e Pepe - this one fell flat. Thank goodness at least our toddler ate some. The other three of us found it way to diluted "watered down" - and muted flavors. The lone miss of the night- food-wise. If you like sundaes- get the Sundae Royale- enough for 3, maybe 4 to share and be more than satisfied. Odd note: While the name of the restaurant is Focaccia, the pieces they bring to the table once seated are rubbery and chewy. The other bread included was about an hour from being a crouton.

Why do people come here? Mediocre food, high prices…read more Party of ten for dad's birthday. I had no input in selecting the place, which is why we ended up here. Salads are pitiful - I prefer the bagged stuff you get at Whole Foods. Mains are uninspired. The short rib gnocchi is alright, I guess. This place is good compared to a red sauce place, but that's as generous as I can be. This place would never survive in New York. I guess the standards are much, much lower here. Good place if you enjoy expensive mediocrity.

Il Goccino Ristorante - Salmon Mediterranean,

Il Goccino Ristorante

(135 reviews)

$$

IL Gocccino saved us. We had a reservation at a nearby Italian restaurant. It was my parents' 59th…read morewedding anniversary. Unfortunately, they neglected to tell us they had a party of 30 on one side of the narrow restaurant and a party of 20 on the other side. We were wedged in between them. We simply couldn't stay there, but it was the week before Christmas and every restaurant we called was unable to take us. On a chance I walked into IL Gocccino, which was nearby. It looked warm and welcoming, and filled with holiday spirit. They seemed to be filled to capacity, but they took us in anyway. They were friendly and helpful and repeatedly stopped by to make sure we were enjoying our meal. My father started with the Vongole Al Forno, which is basically Clams Oreganata, and I ordered the Mozzarella en Carozza. Sadly, he was not a fan of the clams, feeling they tasted mostly of breadcrumbs and very little clams. Fortunately, I thought the Mozzarella en Carozza was very good. You can get it with either tomato or anchovy sauce. I chose the anchovy sauce and it was the perfect accompaniment to the crispy, gooey fried mozzarella. For entrees, my father ordered a pasta special that featured fresh crab meat (I can't recall the name of it). It was a bit rich, but it was loaded with crab and on the whole it was quite good. My mother ordered the Salmon Mediterranean, which included fresh filet of wild salmon, artichokes, sun-dried tomatoes, shiitake mushrooms, lemon white wine & garlic. We all agreed this was the best entrée of the night. I ordered Veal Parmesan, which was perfectly acceptable, but not as tender as I would have liked, and I felt the portion was a bit small considering the price. For dessert, we all shared their homemade Tiramisu. It was delicious. I recommend it. Although every dish we had wasn't the best, I think it was more about personal taste than quality. The service was outstanding and we will definitely return.

Food / Service - best in class in Madison. Great menu selection and superior service.read more

Jessica's Restaurant - Jumbo Lump Crab Meat Crepe

Jessica's Restaurant

(401 reviews)

$$$

My wife and I have been romancing the idea of a trip to Jessica's for months. Are we classy enough?…read moreCan our simple palettes appreciate the medley of flavors throughout the menu? We decided it was worth the gamble, and boy did we hit the jackpot. We loved the BYOB option, proudly flaunting local beers while most tables had a bougie bin of ice helping to chill their wines. As we sipped on our own version of bubbly, we started with a couple of delicious appetizers - meatballs and fried burrata. While both were great, the meatballs were the clear winner, served hot in a small cast iron skillet. Moving to the main course, the pasta ragu was another hit. It had a bit of a peppery undertone, but wasn't spicy, just a wonderful blend of spices that gave it a unique flavor. For dessert, I had an apple-based dish that was a special that night. While again another creative showing, I think I'd stick to some of the simpler options on the menu (like a Caramelized banana split - YES PLEASE)

Hadn't been to the new location yet, after being a major fan of them at their original location…read more Had my normal octopus and lobster crepe for crepes. Outstanding as always. For dinner, tried the shrimp rigatoni (ridiculously good) and the ribeye. Steak was good, I just didn't love the sauce. It wasn't bad, I just prefer my steaks seasoned but dry with a lil char and full of flavor inside. Nonetheless I still enjoyed it. Staff provided great service and the new location is in a great spot, well designed, great ambiance, much bigger and pretty easy to find parking. If you haven't been to Jessica's, it's a must do. This gem that was relatively under the radar for years, is now being discovered. But the quality and consistency remains.

La Pastaria - italian - Updated May 2026

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