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    La Pastaria

    3.2 (180 reviews)
    Open 11:30 am - 9:00 pm

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    Dinner Chicken Savoy
    Rich A.

    Almost every town in New Jersey has at least one family-owned casual BYOB Italian restaurant featuring tasty cuisine in a laid-back ambiance that's perfect for a casual night out with family or friends. La Pastaria checks all the boxes for the residents of Summit and the restaurant was packed with diners of all ages when my dining companion and I stopped in for dinner on a recent Saturday night. The overall ambiance is what one would expect from a casual BYOB -- slightly better than average decor; adequate but not overly attentive service; and freshly-made and tasty Italian favorites at reasonable prices. It's obvious that the chef takes pride making meals that present well and taste great. The dinner menu features a variety of Italian favorites including pastas, chicken, and shrimp dishes, which offers enough variety to appeal to everyone (including those with dietary restrictions like gluten or dairy intolerance). My dining companion and I started off our meal by splitting the Bruschetta Di Pomodoro ($13), comprised of three pieces of pane toscano topped with freshly-diced tomato and red onion. I opted for the Chicken Savoy ($26), with a generous portion of white-meat chicken sautéed with garlic, oil, balsamic vinegar, and Italian spices, and served along with side of pasta and tomato sauce. My dining companion ordered the Chicken Milanese ($26), a generous portion of breaded chicken atop a bed of arugula, fresh tomato salad, red onions, garlic, basil, and olive oil, and (unlike Milanese dishes at many other Italian restaurants) served with a side of pasta and tomato sauce. Both of us really enjoyed the freshness and flavors of our meals. We'll definitely be back. PRO TIP: La Pastaria doesn't have a private parking lot, but there is plenty of on-street parking and parking in the Summit municipal parking lots off Springfield Avenue. Bring change or use the ParkMobile app for the meters ($1 per hour) Monday through Saturday from 8am til 6PM; all street meters are free Monday through Saturday after 6pm and all day on Sunday.

    Claire M.

    Came here again recently and it was delicious as ever! We had a birthday and boy did the staff delight the birthday girl with a birthday jam. Love this classic place.

    the dining area of a restaurant
    Mary V.

    Decent Italian food in charming downtown Summit. Coming from California I was surprised that service staff weren't required to wear masks...a little alarming after the fact as Omicron cases surge. Service was fine. They did let us sit there for 4 hours catching up with old friends, so thanks for that. Food was fine. It's BYOB so we brought wine. We ordered: Polenta with mushrooms - surprisingly this was the flavor standout of the entire meal Mozzarella, sun dried tomatoes, roasted peppers - I found this uninspiring, not very different from what I could pull together at home. Portobello salad - fine Cavatelli with broccoli - my favorite dish to order in NJ. It was fine. I was a little confused my the tomato element. Crème brûlée - tasty Cannoli - this and the polenta were the standouts Would I return? I wouldn't rush back but yes I'd return if in Summit again.

    Chanelle D.

    We've been here three times for dinner. What's great about this place - plenty of parking, convenient location, patio option in the summer, romantic ambiance, bring your own wine and a service has always been pretty good. The menu has a good selection of Italian dishes but we found that the food was lacking flavour. The only thing we really enjoyed were the salads but the main entrees were not flavorful and at one time my chicken dish was tough and hard to cut. The saving grace was that the server offered to replace the food with the best dish on the menu at no cost. He was right, that was an amazing dish. I was impressed by his commitment to good service. So, I would keep coming back.

    Salad (side)
    Kristen G.

    Disappointing. It was nice that we were seated right away without having to make a reservation. My boyfriend and I ordered a few appetizers and then our main course and dessert. We started with the Italian long hots which come with house made chips, the burrata, and grilled octopus. It took a while to get to us. The burrata was fresh and delicious!! It was just smaller than we expected because it was overpriced. Wouldn't order it again. The grilled octopus was also delicious but overpriced for the small portion of octopus you get. Wouldn't get it again for that reason. Nice char on it though. The Italian long hots, were cooked perfect and had nice spice. The chips were crunchy and good too. This was a decent appetizer but also a little pricey too for what it is. My boyfriend ordered the fettuccine Alfredo with grilled chicken and a side of the meatballs. I ordered the pesce del giorno, grilled salmon with mushrooms. My boyfriends father ordered the seafood pasta. Our food came out timely and my salmon was okay. It was a good size and cooked well. Flavor was good. Loved the mushrooms with the herb seasoning. I have had better salmon elsewhere so next time I'd try something else. If we come back lol. My side salad was fresh and had one olive lol. Would have liked more olives. Stingy! My boyfriend said the alfredo was not that great. There was minimal sauce! He wanted more alfredo sauce. The chicken was good. The meatballs were huge and bland. Very heavy. Not good. Marinara was also not the best he said. He didn't finish either dish and didn't want to take any home lol. Wouldn't recommend either of them. His father said his seafood pasta was good. He would get it again and he took his leftovers home. Definitely recommend the small size vs the large for one person. Large portion size or pasta. We both ordered the tiramisu. His father ate all of his and liked it. Though none of us were expecting it to be served in a wine glass. A bit unusual. My boyfriend and I shared ours. It's more on the sweeter side and they put whip cream from a can on top which kind of ruined it for me. I hate canned whip cream with a passion. It's garbage. We wouldn't order it again either. His father probably would. Service was pretty lack luster. And it wasn't even busy when we arrived. It got busy later. The bill for us three was about $150 which is crazy overpriced. We most likely won't be back.

    Chocolate Lava Cake
    Kevin Z.

    The food was outstanding here. I had a Chicken Valdostano, along with some Pear Salad and Chocolate Lava Cake. Everything was incredible, with huge portions to boot. Service was very good as well, with the food coming out in a timely manner and very professional waitstaff. Prices are somewhat high. With the exception of their more basic pasta dishes, prices mostly hover above $20. Not really a gripe though, since, again, portions are massive. Do note that they charge a $3 fee for splitting your entree with someone else at the table though. There is also a small fee for bringing your own dessert. The environment is amazing, especially their outdoor seating right on the main street of town and easy to walk around after in a nice area. Overall, a very solid place for some classic Italian food

    Veal parm before the grated cheese

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    6 years ago

    Great food, ample portions, excellent service! One of my favorites! Always eat here when in the area, never disappointed, always on point!

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    Had the pleasure of eating here earlier in the week. Wonderful service. Excellent food. Can't wait to go back!

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    Fiorino Ristorante & Bar

    Fiorino Ristorante & Bar

    4.1
    (247 reviews)
    0.2 mi
    $$$

    Hands down, one of the best Italian restaurants in New Jersey…read more From the moment you walk into Fiorino, you feel genuinely welcomed. Everyone greets you with a smile, and there's a warmth to the hospitality that makes you feel less like a customer and more like family. This past Friday night, I had one of the best dinners and overall dining experiences I've had in a very long time. Mentor has done an outstanding job creating something truly special here. The service, food, wine, atmosphere, and hospitality all come together seamlessly. The ambiance is cozy, intimate, and full of energy. The dining room always seems to be buzzing, and you immediately understand why. The cocktails are always a hit, but the wines... oh, the wines! There are some incredible bottles to discover, along with an excellent selection by the glass. If you appreciate wine, this is definitely a place where you can have some fun exploring. Every dish that hit our table was spectacular. Everything felt thoughtfully prepared, from the pasta to the entrées and all the little details in between. There wasn't a single miss the entire evening. And now I apparently need to come back for the "Happy Meal" . As someone who works in the hospitality industry, experiences like this mean a little more to me. When you dine somewhere where the food hits, the drinks hit, the service hits, and the hospitality feels genuine, it reminds you exactly why you fell in love with this industry in the first place. Thank you, Mentor, and thank you to the entire Fiorino team for an unforgettable night. I can't wait to come back. -- Jeffrey Umaña @jeffrey.umana

    Great authentic Italian spot! The menu features a lot of fresh, daily specials and an impressive…read moreselection of seafood dishes. We especially loved the shrimp risotto, it was perfectly cooked and full of flavor. The pasta fagioli soup was also excellent and tasted very homemade and comforting. This place is clearly a local favorite because it gets extremely busy, so I highly recommend making a reservation ahead of time. Would definitely go back!

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    Fiorino Ristorante & Bar
    Fiorino Ristorante & Bar
    Fiorino Ristorante & Bar

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    Lupa Ristorante

    Lupa Ristorante

    4.5
    (161 reviews)
    5.0 mi

    I was looking for a well rated Italian restaurant in Union County and Lupa Ristorante came up on…read moremany lists so I decided to check it out with friends. Lupa is located in a section of Berkely Heights that has seen a lot of recent construction, so it is very pretty and clean. You couldn't be blamed if you bypassed the restaurant. It is not very flashy looking and that is part of its charm. Be warned, there are not a lot of parking spaces behind the restaurant so you may wind up parking in the bank parking lot next to it (when the bank is closed of course). The staff at Lupa is super friendly and treats you like a regular even if this is your first time. The host was super nice, the waitress fantastic and the chef even came to our table to talk to us when we were done eating! The interior is very clean and modern looking. It's elegant and perfect for virtually any event including dates, anniversaries and family get togethers. We wound up sitting in the same area as the bar, which mostly has 2-4 seater tables and of course you can sit at the bar as well. The other side of the restaurant is where the larger tables are located. Here's a rundown of what we had: CLAMS ON TOAST Baby clams. crispy ham. thyme When I ordered this, I expected to see slices of toast with crispy ham and baby clams on top. Instead, it is two large pieces of wonderfully toasted bread with crispy ham on top. The actual clams sit in a *delicious* broth. Taken altogether these various components form a delicious bite. Be sure to dip that bread into the broth! SQUID INK SPAGHETTI lobster knuckles and claws. broccoli florets. grape tomatoes. Sherry Cream Sauce This dish has a wonderfully deep and earthy flavor. I've had squid ink pasta before and this was a wonderful example of it. The sauce was perfect and it was cooked beautifully. HANGER STEAK Truffled pomme frites. Chimichurri The steak was beautifully cooked (we had it medium rare) and the chimichurri sauce was great. However, the steak needed a bit more salt (and I'm not usually one to add salt to food). The pomme frites were wonderfully crispy and tasty. BROCCOLI RABE lemon. Kilos Broccoli rabe is a simple side dish but it is one of my favorites. It is also one that can easily be overcooked. These folks cooked it perfectly and it made for a fantastic side dish. My party and I loved our experience at Lupa and we all agreed we would happily return any time!

    The best Italian restaurant in Union County. Why did I wait so long to try this place? We tried a…read morelot of food and everything was fresh, well seasoned, and presented very well. I had the Dover sole and it was one of the best Dover soles I've had. Also extra credit for providing a proper fish knife and fork. Octopus had a spicy sauce that was excellent. I appreciated the fact that they don't over season their food like many restaurants do. Inside was modern and nice. I liked the rose on every table. Service was so very friendly without it being overbearing. The chef came out twice to say hello and check on us which I really appreciated. I highly recommend Lupa.

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    Lupa Ristorante
    Oysters
    Oysters
    Fresh bread

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    Fresh bread
    Felina Summit

    Felina Summit

    3.9
    (60 reviews)
    0.6 mi

    The renovated space of the old Summit Hotel is exceptional. Really love the space and the…read morepotential to hold a meeting in their facility. I wish I could say the same about the food. The food was okay. Not worth the price. There are better places in Summit for food. We had the farm salad and the Frutti de Mare (seafood pasta). The salad was mainly greens with sliced tomatoes soaked in dressing which was uninspired. The seafood in the Frutti de Mare was tough and rubbery. The shrimp was overcooked while the lobster was difficult to extract even though it was completely cut in half. The dessert which was a peach cobbler was both overly sweet and tart. The service was great. Food came out promptly. Our server might have been overly attentive and checked in on us at least 5 times during the meal to see if we enjoyed it. So a great place to visit and enjoy the ambience but not a great place for eating.

    Felina Summit is absolutely beautiful. The restaurant, located inside the Albion Summit Hotel, has…read morebeen stunningly renovated and feels elegant, modern, and welcoming. The floor-to-ceiling windows create a gorgeous atmosphere, and the food was delicious. Service throughout the meal was very good, and our server, Abby, was friendly and attentive. That said, there were a couple of disappointments. It was my birthday, and we were asked multiple times throughout the evening whether we were celebrating a special occasion. However, nothing was ever acknowledged at the end of the meal. We even had to remind our server about the limoncello shots that typically accompany dessert, which felt a bit awkward after being asked so many times about the occasion. My biggest concern is the seating issue with the windows. While the floor-to-ceiling glass is beautiful, the sun glare was extremely uncomfortable where we were seated. The sun was directly in our eyes for much of the meal, and we found ourselves switching and repositioning our chairs just to be comfortable. The restaurant should consider installing shades, scrims, or another solution to help manage the sunlight during certain hours. Overall, Felina Summit is a gorgeous restaurant with excellent food and good service, and I would certainly return. With better management of the sunlight and a little more follow-through on special occasion acknowledgments, the experience would be even better.

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    Interior
    Interior
    Shrimp
    Shrimp
    Felina Summit

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    Village Trattoria

    Village Trattoria

    4.0
    (208 reviews)
    0.0 mi
    $

    That's AMORÉ! This is the real deal! One thing I LOVE about Village Trattoria is when I order my…read morepizza, I asked for a thin personal pizza & they made the most excellent pizza pie! Their Greek salad slice is heavenly & add to that their own recipe for a side of Italian vinaigrette- wow, you've got to try it! I'm a stickler for plain & pepperoni slices - but you can't go wrong w any style slice/pie! For the pepperoni slices/pie that add the PERFECT AMOUNT of pepperoni- and you can ask for very little crust or a lot! They provide the most personal experience when it comes to choosing what you want on your pizza, they aim to please! All the guys behind the counter are such a joy, when you walk in everyone says hello & they remember your name too! The owner (Louis, I think) has a passion for making real authentic Italian cuisine. Among the service, the product, the cleanliness, price & order time (so fast) I give Villafe "Trat. 5 stars- you don't need to drive k to Manhattan for a real taste of NYC pizza! Just remember on Fri & Sat night, put your order in early bc they are super busy, just what you would expect from a superior pizza/italian food restaurant. Those are the reasons they are my go-to pizza place! Oh & my sons absolutely RAVE about their buffalo chicken slices/pizza. And they are generous w all their toppings (if you like), courteous & just the right amount of friendliness . You should def try them out, you won't be disappointed! !

    Ordered here a couple time for work lunch…read more Pizza fries and salads are all amazing ! Quick delivery and great customer service ‼

    Photos
    Store front
    Store front
    3 buffalo chicken slices, a caprese slice, bbq chicken and grandma (vodka)
    3 buffalo chicken slices, a caprese slice, bbq chicken and grandma (vodka)
    Fried Calamari Pizza

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    Fried Calamari Pizza
    La Focaccia

    La Focaccia

    3.5
    (158 reviews)
    1.1 mi
    $$$

    Experience up front- One Star Dining Service once seated -…read moreFive Star Food - Four Star Overall 3.5 Stars. Decided to try this as the wife's pick for her birthday- first timers. We had a confirmed reservation at 7:45p and checked in at 7:40p. There were a few chairs in the entrance area, of which one was open so my wife sat and held our 2 yr old. 20 minutes in, a staff member arrives and simply asks her to vacate the chair as they needed it. So you take the one chair with the woman and a toddler- classy. The other individuals seated next to her were also appalled and so kindly stood up themselves offering my wife their seats. A 40 minute wait ensued despite a confirmed reservation. The attendant said it gets busy once it hits 7:30- I get that and that is a great sign for business, but what is the point of even confirming a reservation? We were told a few times a table was nearly ready and just had to be cleaned but the wait continued. Thankfully by the time we were seated we knew what we wanted to order and after placing the apps- our first selections arrived within minutes. Note- despite the terrible service up front waiting, our server(s) were on their A+ game! Fried Zucchini- shoestring cut and crispy- dare I say as a french fry lover that these were a wonderful alternative. The kiddos devoured them too. Burrata - this was a huge hit with the wife and perhaps one of the highlights for her. Rigatoni spicy vodka sauce- we ordered 2 to share amongst us and one bowl was gone quick. This was perfectly spiced and a hit for all. Bucatini Cacio e Pepe - this one fell flat. Thank goodness at least our toddler ate some. The other three of us found it way to diluted "watered down" - and muted flavors. The lone miss of the night- food-wise. If you like sundaes- get the Sundae Royale- enough for 3, maybe 4 to share and be more than satisfied. Odd note: While the name of the restaurant is Focaccia, the pieces they bring to the table once seated are rubbery and chewy. The other bread included was about an hour from being a crouton.

    Still very good. We love it here. The owner and the service is always great. I had the bolognese…read morefor the first time and it was delicious. We'll be back again soon!

    Photos
    Fried Zucchini
    Fried Zucchini
    Tiramisu
    Tiramisu
    Mango Sorbet 10/10 Chocolate lava cake 2/10. No lava... tasted frozen/microwaved/ gummy.... just bad. 2 is for vanilla gelato.

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    Mango Sorbet 10/10 Chocolate lava cake 2/10. No lava... tasted frozen/microwaved/ gummy.... just bad. 2 is for vanilla gelato.
    Cafe Vincotto

    Cafe Vincotto

    4.6
    (53 reviews)
    5.3 mi

    Went here last night with another couple. It's a BYOB which is nice in these times of rising costs…read more Has own parking lot, but can get filled because they share it with a Japanese restaurant located above them. Plenty of parking in street if needed. Inside is dark and inviting and they have a cute outdoor dining space as well. They start out by serving fresh Foccacia with seasoned olive oil. For starters , my wife and I shared an eggplant tower, fried eggplant layered with mozzarella and tomatoes. Very good. Our friends shared a salad and enjoyed as well. For mains our friends both ordered the hanger steak, my wife had the salmon, and I ordered their chicken special ( a boneless breast wrapped in pancetta). Everything was not only delicious but plentiful. Owner checked on us several times during our meals. Highly recommend trying this establishment.

    Went on a Tuesday for dinner with my son. Foccia and seasoned oil for dipping were tasty. Next, we…read moreshared the eggplant tower appetizer.,Eggplant was very good. The mozzarella and tomato on the tower were good but plain. Olive oil & / or balsamic glaze would have enhanced the flavor greatly. I ordered the rigatoni and sausage which would have been delicious, as the ingredients were fresh and combined nicely, but the dish was way too salty. Same was true for the zucchini side dish. My son ordered the Amish chicken and loved it.Finally, l ordered the ricotta cake to go and when l got home it was a piece of cheesecake with berries inside.Anyway, l would say that if you go, the service will be very good, the atmosphere is lovely and the ingredients are fresh and delectable. My only caution is that if you are sensitive to salt, let the waiter know , which l should have done and will do wherever l go, from now on.

    Photos
    Host with the most!
    Host with the most!
    Cafe Vincotto
    Cafe Vincotto

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    La Pastaria - italian - Updated August 2026

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