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Due 360

4.1 (265 reviews)
Open • 11:00 am - 10:00 pm

Order Due 360 Takeout or Delivery

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DUE 360 ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Good for kids
Dogs allowed

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Recommended Reviews - Due 360

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Hank C.

An Italian and Argentine tapas restaurant, small shop that had first-come, first-serve seating along with some Opentable stuff online that you could reserve at. Service was top-notch, folks came back to help us pack up extras and also check on us multiple times. Stopped in on a hot day, tried a bunch: Pitcher of white sangria was a lovely cool sip, just about right for four of us per pitcher. Tapas/apps: - Special baked oyster fondue was only ok (reminded me of Oyster Rockefeller but not as flavorful and the cheese was mostly on the plate, not on the oyster); they had 3 on the plate and they noticed and had them make up a 4th for the 4th person at the table. Great service for that notice and sending a fourth one out - good touch. - Papas bravos was a good fingerling potato in a creme - Grilled octopus was ok - Peruvian ceviche was a touch too sour for me, but others liked it - had another potato dish but wasn't sure what it was called; just ok Mains, also shared: - Short ribs rigatoni was good, but not as good as the one at Ferraro's that I had earlier in the month - Seafood paella - not sure if this is a regional difference, but I'm used to having the crispy rice along the outside of the pan, crunch and savory -- the inside rice and shrimp, sausage and clams were ok, but missing the texture expected of a hot pan of paella rice, so left feeling like I missed out of something Dessert - churros were solid, with dulce de leche - lava cake was ok, not much melting (more like a little chocolate melted in the center but not enough to ooze out), but the chocolate cake was good, and the vanilla ice cream to the top always a good touch - they had a special fruit mix in a pastry shell - good fruit mix and the ice cream below was good - pastry was just ok, maybe needed something more like a napoleon's layers instead of being like a fried skin which ended up being a bit stuck in the teeth Overall great service, a mix of dishes that sometimes hit the mark and others missed, but will come here to try some other dishes that people at the table next to us ordered - the steak looked good, as did the fish!

Charles L.

Fantastic venue, service, and food. Dropped in two weeks ago on a Thursday night. Seated promptly by Eduardo and Gabrielle (see photos) - genuinely welcoming folks. Cozy venue. Varied menu with tapas, seafood, Italian, and more. The food? Delicious and perfectly plated. See the pictures for some of what we ordered. Mushroom soup - my wife loved it. Ceviche, superb. Empanadas! Delicious pasta. Branzino was the best I have ever had - really! Chicken dish tasty too. Nice NJ red wine. Superb chef! Latte delicious too. Eduardo was one of the best servers we have encountered in years. Great energy, a consummate professional waiter, but very welcoming, knowledgeable of the menu, and added to great meal. Eduardo, Gabrielle, and the chef ( who came out to say hello( made a wonderful meal better. Give this place a visit. Three cheers to the chef and staff!

Nancy W.

We went to Due 360 a week before Christmas. It was rainy for that Tuesday night, however an unforgettable dinner. My dish was the Chicken Parmigiana. I think this was the first time in awhile I ate the whole dish, some extra sauce leftover, and didn't need to bring extra home. All the food was delicious. Connecting to how the food was, service was outstanding. Our waiter frequently checked on us, answered any questions we had or went over the specials and gave recommendations. Appetizers, entrées, desserts - delicious and well put together. Especially our desserts. Our waiter recommended the apple one with the outside thin crust with berries inside (apologies, cannot remember the name). It was our favorite dessert. If you come here, please order this dessert - you won't regret it. Complimentary Limoncello towards the end of the night. Parking available sling the street or in the parking lot with meters. All payments accepted. Thank you for a great evening.

Braised Short Rib after we ate about half of it. It was MASSIVE
Eli A.

Amazing dinner in Summit. We ordered two steak dishes and the salmon. Absolutely fantastic special (a sirloin steak). The salmon was a great gluten-free option for our friend who has celiac disease. The beef short rib was so massive it looked like the Palisades cliffs. Cooked to perfection; not fatty or greasy. We ordered dessert too (flan which was GF, lava cake, and the churro) but we ate everything too fast to take photos. Excellent meals all around, highly recommend.

Sesame Seared Ahi Tuna
Brian M.

I came out here after 5 years. I called in advance to make a reservation and spoke with Luis who is the owner or manager. He was very nice and welcoming. He told me they changed owners about 3 years ago. He made me feel very comfortable. I made a reservation for Easter Sunday and remembered I had a great experience last time. The restaurant is set in the heart of Summit NJ near the train station. It's a nice area to visit with lots of shops and restaurants. One of the first things you notice is how clean all the streets are. I'm going to be a little critical because it was a great experience and I want them to succeed. Let's start with the positives... Great service, not rushed at all, there were 3 of us and we spent 3 hours here. Great food, everyone was very polite and attentive. They were constantly filling the water glasses, cleaning the table, and changing the silverware. Nice menu, most dishes were tapas size, they introduced main courses, they have pastas, salads, a brunch menu, specials, wines, spirits and mixed drinks. They have 2 separate dining rooms and they were well staffed. They gave us a complimentary taster at the start. For starters we 3 dishes from the tapas menu. We had the grilled cauliflower, the avo coconut shrimp and the colossal crab cake. For mains we had the ahi tuna with coconut rice, and the steak fritters. For desert we had the tiramisu, the tres leches cake and the fruit tart. All the food was excellent! The right temperature and nice flavor. I want them to succeed. I am never one to complain about price, although I know many customers will price conscious. I was surprised that they were a little empty even though it was Easter Sunday. I imagine they are busier during the week when people are taking the train. I may have to come to the area a few more times to gauge the customer traffic properly. I think that they have to look at portion size and pricing. From the taps menu the "colossal crab cake" was fairly small in size. It was good but definitely not colossal. The ahi tuna was 4 small slices and should have been maybe twice the size in my opinion. The deserts that we ordered I would describe as "bite size" and could have been at least 50% larger, if not more. Either lower the price a bit which is hard because of inflation. If hey can find the right compromise, they will do very well. We ended with a few shots of complimentary limoncello. I would recommend them and will probably come back. I hope Luis reads this and thinks about my suggestion's.

Colossal Crab Cake
Diana F.

We had my birthday dinner here. Everything was literally perfect. It's a bit pricey for the tapas but the portions are generous and the food is soooo delicious, and the service was so friendly and attentive. Will be back!

Atlantic Salmon
Edita G.

Met with a friend and her daughter for a Saturday brunch. Cozy place that was empty when we came by 12:30 (I made a reservation via HostMe) but more people started coming in shortly after. We ordered red sangrias which were really good and got some bruchettas with balsamic vinegar "on the house". I wasn't particularly hungry,so ordered a couple of tapas for the table,also beef empanadas with chimichuri sauce (the latter was probably my personal favorite). As entrees,my friend and her daughter had a seafood paella and salmon (both fairly big portions so there were some leftovers to take home). All food was nice and flavourful. Service was super quick and attentive, and we even were offered limoncello shots at the end,which was lovely. Ambiance-wise,the place is roomy and cozy,right in the street corner (no dedicated parking lot,but lots of street parking around,including Summit train station nearby).

360 Burger & Side Truffle Fries. Eggs Benedict
Daphne M.

Nice little spot with "out of state" vacation vibes. The service was fantastic with multiple waiters assuring we were attended to. The crab cake & beef empanada (1) were light with a distinct flavor, different to what we've ever had. All in all we really enjoyed our entrees though. The breakfast potatoes were really good paired with the eggs benedict and Hubby's burger was cooked just right. The truffle fries were very good, perfectly seasoned.

Branzino
Caroline L.

Came back after several years and it's better than before (though we didn't order the paella) Cute byo in summit downtown. Food was great . Had branzino, chorizo, empanada and ceviche. The free bread was delish. Kid friendy. They have a kids menu and paper cups for water. Not too loud or dark for my kid We brought our own alcohol but they also have a wine list for purchase. If you are a sports fan, there is a big TV of the games in the back. Service was good. Not too slow though my server did drop a fork on me. Not a big deal but can't give full credit for that

Linguine Vegetable Pesto Genovese

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2 years ago

Had a nice lunch with coworkers. Appetizers and meals were delicious and server was very attentive to our party.

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10 months ago

dinner is always great ! brunch is also great - tasty food , great service ! highly recommend!

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5 years ago

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Mondo Z.

Hi Des, Thanks for the great review.

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1 year ago

Food is mediocre. No liquor license. Overpriced. Service was good. Go someplace else.

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2 years ago

Delicious! I loved the stuffed avocado! And sushi pizza was so good! And the service was above and beyond!

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Due 360 Reviews in Other Languages

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Is this BYOB?

Yes, it is!! And they also make sangrias if u forgot to bring a bottle!

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Fiorino Ristorante & Bar - Shrimp App

Fiorino Ristorante & Bar

4.1(248 reviews)
0.0 mi
•$$$

Hands down, one of the best Italian restaurants in New Jersey…read more From the moment you walk into Fiorino, you feel genuinely welcomed. Everyone greets you with a smile, and there's a warmth to the hospitality that makes you feel less like a customer and more like family. This past Friday night, I had one of the best dinners and overall dining experiences I've had in a very long time. Mentor has done an outstanding job creating something truly special here. The service, food, wine, atmosphere, and hospitality all come together seamlessly. The ambiance is cozy, intimate, and full of energy. The dining room always seems to be buzzing, and you immediately understand why. The cocktails are always a hit, but the wines... oh, the wines! There are some incredible bottles to discover, along with an excellent selection by the glass. If you appreciate wine, this is definitely a place where you can have some fun exploring. Every dish that hit our table was spectacular. Everything felt thoughtfully prepared, from the pasta to the entrées and all the little details in between. There wasn't a single miss the entire evening. And now I apparently need to come back for the "Happy Meal" . As someone who works in the hospitality industry, experiences like this mean a little more to me. When you dine somewhere where the food hits, the drinks hit, the service hits, and the hospitality feels genuine, it reminds you exactly why you fell in love with this industry in the first place. Thank you, Mentor, and thank you to the entire Fiorino team for an unforgettable night. I can't wait to come back. -- Jeffrey Umaña @jeffrey.umana

Great authentic Italian spot! The menu features a lot of fresh, daily specials and an impressive…read moreselection of seafood dishes. We especially loved the shrimp risotto, it was perfectly cooked and full of flavor. The pasta fagioli soup was also excellent and tasted very homemade and comforting. This place is clearly a local favorite because it gets extremely busy, so I highly recommend making a reservation ahead of time. Would definitely go back!

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Fiorino Ristorante & Bar
Fiorino Ristorante & Bar
Fiorino Ristorante & Bar

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Felina Summit

Felina Summit

3.9(68 reviews)
0.5 mi

Felina Summit is absolutely beautiful. The restaurant, located inside the Albion Summit Hotel, has…read morebeen stunningly renovated and feels elegant, modern, and welcoming. The floor-to-ceiling windows create a gorgeous atmosphere, and the food was delicious. Service throughout the meal was very good, and our server, Abby, was friendly and attentive. That said, there were a couple of disappointments. It was my birthday, and we were asked multiple times throughout the evening whether we were celebrating a special occasion. However, nothing was ever acknowledged at the end of the meal. We even had to remind our server about the limoncello shots that typically accompany dessert, which felt a bit awkward after being asked so many times about the occasion. My biggest concern is the seating issue with the windows. While the floor-to-ceiling glass is beautiful, the sun glare was extremely uncomfortable where we were seated. The sun was directly in our eyes for much of the meal, and we found ourselves switching and repositioning our chairs just to be comfortable. The restaurant should consider installing shades, scrims, or another solution to help manage the sunlight during certain hours. Overall, Felina Summit is a gorgeous restaurant with excellent food and good service, and I would certainly return. With better management of the sunlight and a little more follow-through on special occasion acknowledgments, the experience would be even better.

The renovated space of the old Summit Hotel is exceptional. Really love the space and the…read morepotential to hold a meeting in their facility. I wish I could say the same about the food. The food was okay. Not worth the price. There are better places in Summit for food. We had the farm salad and the Frutti de Mare (seafood pasta). The salad was mainly greens with sliced tomatoes soaked in dressing which was uninspired. The seafood in the Frutti de Mare was tough and rubbery. The shrimp was overcooked while the lobster was difficult to extract even though it was completely cut in half. The dessert which was a peach cobbler was both overly sweet and tart. The service was great. Food came out promptly. Our server might have been overly attentive and checked in on us at least 5 times during the meal to see if we enjoyed it. So a great place to visit and enjoy the ambience but not a great place for eating.

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Felina Summit - Interior

Interior

Felina Summit - Shrimp

Shrimp

Felina Summit

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La Focaccia - Veal Parm

La Focaccia

3.5(159 reviews)
1.0 mi
•$$$

We haven't been here in maybe 10 years and we were very impressed. It was a busy Friday night and…read moreit was packed but we were able to get seated pretty quickly. As soon as we sat down, the waitstaff brought us bread and water and opened our wine, well done. My wife and I shared the brussell sprout salad which was delicious and we both had the amazing chicken thigh and sausage entree, delicious. Our 4 entrees were all delivered to our table at the same time, a big plus for me. Great job, we'll be back!

Experience up front- One Star Dining Service once seated -…read moreFive Star Food - Four Star Overall 3.5 Stars. Decided to try this as the wife's pick for her birthday- first timers. We had a confirmed reservation at 7:45p and checked in at 7:40p. There were a few chairs in the entrance area, of which one was open so my wife sat and held our 2 yr old. 20 minutes in, a staff member arrives and simply asks her to vacate the chair as they needed it. So you take the one chair with the woman and a toddler- classy. The other individuals seated next to her were also appalled and so kindly stood up themselves offering my wife their seats. A 40 minute wait ensued despite a confirmed reservation. The attendant said it gets busy once it hits 7:30- I get that and that is a great sign for business, but what is the point of even confirming a reservation? We were told a few times a table was nearly ready and just had to be cleaned but the wait continued. Thankfully by the time we were seated we knew what we wanted to order and after placing the apps- our first selections arrived within minutes. Note- despite the terrible service up front waiting, our server(s) were on their A+ game! Fried Zucchini- shoestring cut and crispy- dare I say as a french fry lover that these were a wonderful alternative. The kiddos devoured them too. Burrata - this was a huge hit with the wife and perhaps one of the highlights for her. Rigatoni spicy vodka sauce- we ordered 2 to share amongst us and one bowl was gone quick. This was perfectly spiced and a hit for all. Bucatini Cacio e Pepe - this one fell flat. Thank goodness at least our toddler ate some. The other three of us found it way to diluted "watered down" - and muted flavors. The lone miss of the night- food-wise. If you like sundaes- get the Sundae Royale- enough for 3, maybe 4 to share and be more than satisfied. Odd note: While the name of the restaurant is Focaccia, the pieces they bring to the table once seated are rubbery and chewy. The other bread included was about an hour from being a crouton.

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La Focaccia - Fried Zucchini

Fried Zucchini

La Focaccia - Tiramisu

Tiramisu

La Focaccia - Lasagna Bolognese

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Lasagna Bolognese

La Pastaria - Chocolate Lava Cake

La Pastaria

3.2(181 reviews)
0.2 mi
•$$

Great BYOB red sauce restaurant. Love the fried bocconcini. (Fried mozzarella balls)…read moreThe Hotsi Totsi Shrimp are also really good. Go with the Parms and pastas can't go wrong. The chicken Valdostano and the the pork chop giambotta are excellent!

Had a lapse in judgement and picked this restaurant based on google reviews instead of my trusted…read moreyelpers. Yelp reviews would've informed me about the hits and misses. It was a full restaurant and even without a reservation they accommodated us outdoors after a long wait. The focaccia bread for the table was so good. I ordered the chicken palard and the waiter made a point that it doesn't have any sauce, that it's "just chicken grilled with sautéed mushrooms on top". Despite this resounding endorsement, I ordered it. If I was the waiter, I would've said it's a simple, comfort dish of tender chicken with a savory blend of sautéed, buttery mushrooms. It's served with small side of penne marinara and I enjoyed the simplicity of this too. Unfortunately I was the only one happy and here are the misses. Cavetteli con ricotta, unlike the picture online with a dollop of ricotta on top, they blended the ricotta into the pasta. This diluted the flavor and made kind of a mush of things. The pasta was al dente and all the food was served hot, big points in my book. No need to write about the disappointing pizza, just look at the picture. Service was good and the atmosphere sitting outside was nice. The table before must have made a mess and there were fries all over the ground. I would've preferred they clean it up but never did. I'd come back but not sure I can convince my family.

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La Pastaria - Interior

Interior

La Pastaria - The Best Mango Salmon

The Best Mango Salmon

La Pastaria - CHICKEN VALDOSTANO

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CHICKEN VALDOSTANO

Jessica's Restaurant - Jumbo Lump Crab Meat Crepe

Jessica's Restaurant

4.7(418 reviews)
5.5 mi
•$$$

An excellent way to ring in my Womb Exit Anniversary. My top-tier chum who literally went to the…read moreschool of hospitality brought me here last Sunday for a birthday dinner. I picked it knowing the solid rep of Jessica's Cafe in Plainfield, so I can't say I was stunned to find out this was awesome - but given the expectations coming in, this probably even slightly exceeded them. Pretty cool. This was literally my first time in Fanwood, unless you count taking the Raritan Valley Line through here to Hunterdon County back in the day (I don't think it counts). The weather was a little iffy throughout the day, which I'm assuming played a factor in the town feeling a little desolate when we showed up. It reminds me a lot of the Newport neighborhood in JC - super, super gentrified. Maybe it's just the section where Jessica's is though, right across the street from the train station. We parked over there, not entirely sure if that was naughty or not, but given our outdoor seating, we easily could have peeped a cop or tow truck driver before anything terrible happened (I think it was fine, given it was a Sunday night). All that to say though, I'm not entirely sure where the ideal parking is if it's not at the train station. We were only in the restaurant for a minute (enough time to ogle a fridge or freezer of tasty looking meat to the right of the entrance), so I can't speak to the spiffiness of the interior. Even though rain was a possibility, it seemed worth the risk to stay outside due to the temps and large umbrellas. No regrets in that regard. We were seated promptly and ordered shortly thereafter, while also receiving some decent bread and butter with a bit of olive oil drizzle. Quite tasty. Somehow it's become an informal tradition, but if it's on the menu we usually get the Grilled Octopus. One of the better ones we've had. Nice and crispy (texture to me is the key to this one) and seasoned well. The accompanying potatoes were a nice touch to the proceedings - would totally get this again. A lot of the other apps looked good too, but someone accidentally made me birthday weenies on the grill earlier, so I couldn't get QUITE as frisky as I normally would. Both of us gave the lamb a long, hard look (and my chum wondered aloud about the ribeye special for the rest of the evening - possibly the one that got away) but I ultimately went with my classic Short Ribs entree. Delicious. Tender, flavorful and the perfect serving size. I was a little nervous that a puree versus mashed would mean the potatoes were too wet or liquidy, but not the case at all - they maintained their relatively solid integrity as far as I was concerned. I forgot to take a picture of dessert, but I got the Creme Brule. Also excellent, and at the perfect temp. I think there may have been a birthday musical accompaniment with that, but it's all a blur. Arguably just as good if not better was the service. Our waiter was super personable and professional, stopping by regularly and just added a hospitable touch to the meal that brought this to the upper echelon for me. Service is king, and it matters - you can't take for granted the ability of your server to essentially riff for two minutes on their menu knowledge, as well as just good-natured banter. Had that in spades. Coming back for sure - Womb Exit Anniversary or not.

Had lunch at Jessica's Was ok not as good as prior times…read moreHad the buger was average . Also order another dish was ok as well Been so many times maybe just need to try other options which I have not tried Attaching pictures Service is always 5 star I don't know how to do a half star but it was a 3.5

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Jessica's Restaurant
Jessica's Restaurant - Filet mignon

Filet mignon

Jessica's Restaurant - Apple Tart

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Apple Tart

Due 360 - tapasmallplates - Updated November 2026

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