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    Felina Summit

    3.9 (59 reviews)
    Closed 11:00 am - 3:00 pm, 5:00 PM - 10:00 PM

    Felina Summit Photos

    FELINA SUMMIT ATMOSPHERE

    What's the vibe?
    Dogs allowed
    Outdoor seating

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    Recommended Reviews - Felina Summit

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    Heirloom tomatoes with burrata
    Kaitlin M.

    Great spot. Very large, beautiful space. I was staying at the Albion and someone had recommended Felina to me. The cocktails I had ordered were both fantastic (I loved the Negroni!). They have a great wine selection and limoncello made in house (also fantastic). The heirloom tomatoes and burrata was bright and I devoured this (thanks chef!). The lasagna was recommended. It was hearty, well-made, structured and saucy. They give you a huge portion so come hungry or share with someone! My only complaint is that I forgot my leftovers in the hotel room when I checked out I was looking forward to them. I will for sure be back !

    Angel G.

    I've come here once before to celebrate my dad's birthday. Came again to celebrate a friend's birthday ! I'm not sure I can choose whether I like this place more for brunch or dinner but either way, the vibes are fun. The food and service were great. And an open kitchen is always fun to watch and listen to tbh

    Shrimp cocktail
    Matthew C.

    Felina in Summit is located in a beautiful, high-ceilinged converted bank. While the architecture is beautiful and the service was genuinely great, the food fell flat. The ribeye was extremely average and the mafalde cacio e pepe was soooo dry. Despite the atmosphere, the meal was mediocre across the board and I am in no rush to return.

    Sara B.

    I'm a really big fan of Felina. It will also always hold a special place in my heart because this is the venue that I got married at. Anyways, on to the food! Amazing. The pizza was perfectly charred and even a plain old margherita was bursting with flavor. The chicken milanese came perfectly pounded and was topped with lots of fresh parm. And the broccoli rabe sausage pasta was al dente and flavorful. These are three dishes that I could literally eat every day and Felina nailed it. The space is located in the lobby of the newly renovated Albion Hotel (formerly Grand Summit) and everything is flawlessly designed. I love the open kitchen concept. Even though the dining space is huge, it does fill up. On a weekend you'll need a reservation. Service was friendly and they even gave us comped glasses of champagne for our anniversary. Too sweet. This was a fab experience and I will be back!

    Absolutely incredible experience celebrating my 40th birthday at Albion Summit! Jennifer made planning easy with her kindness and patience, and the team delivered flawless service, amazing food, and great attention to detail. Guests are still raving--especially our vegan guests who felt so well taken care of. Huge thanks to Monique, the Maître d', for taking such wonderful care of me all night (and for capturing great photos so I could enjoy every moment!). Truly one for the books--couldn't have asked for a more special celebration.

    Chicken Milanese
    Stephanie L.

    I had a fantastic experience here. Starting from the large parking lot which made it a breeze to come dine here. On the Sunday before Christmas, the bar and restaurant area was decorated beautifully. There were also a couple cozy fireplaces to lounge with a drink. I came for their brunch and offered the chicken Milanese. It was so crispy and cooked perfectly. I was slightly disappointed that the drink menu was so limited, and items listed on their website menu were not available. Service was good and my group was able to enjoy hanging out without feeling rushed.

    Chicken parm not on menu
    Stephen T.

    Was there last night with my friends. We had a wonderful meal. All four of us were very happy. I had chicken Parmesan, which was very tender and the pasta was cooked properly. My wife had the Bronzino and usually she's very critical but loved it. Service was impeccable and the manager came over several times to make sure we were happy. We love the experience. I would go back. The Zeppoli for $15 was very good but they only gave you about six little tiny balls would've loved to have seen a lot more for that price.

    Cocktail
    Gary C.

    I give Felina 5 stars for the overall experience. It is an absolutely beautiful space. You walk in off the street and you think you are in a swanky restaurant in Manhattan. We sat at the bar. I had a cocktail. My wife had a glass of Prosecco which she loved. I didn't care for my cocktail but also it reminded me why I don't drink. Because I generally don't enjoy cocktails. So shame on me. What a big ice cube, though. That was fun. We ordered the funghi pizza which did not have sauce. Missed that in the description. Excellent, though. Neapolitan style. Thin crust great leopard spots on the bottom. Reminded me a lot of Pizza Vita in Summit but elevated. And $22. That's not bad. That's pretty standard in Summit. And you're not eating it in a storefront. The manager came over and introduced herself and asked how the food was. When she found out we were local told us we must come back (which we plan to. Probably for New Years. ). We had Tiramisu which was good not great. But again five star experience. Bartender outfits. Hideous wrinkled light grey sport coats. Not flattering. Like a bad Clinique counter.

    Scallops
    Hank C.

    Located in the Albion Summit hotel - ground floor. Service at the bar was quick and simple, though busy with the one bartender running around it (early night). Later on more help came. Sat at a table recessed down some steps, staffers were good at checking in on us. Drinks - had a fascinating Alpine Old Fashioned, where they did a bit of smoky pine wood liqueur with smoked wood adding another layer of smoky-ness to the drink. Interesting, smooth. Meatballs were small, four, and not bad- sauce was better than the meatballs, but overall well-balanced. The bread with olives was great as an appetizer - a little crunch to the focaccia style bread and olive oil, salt and rosemary. Had some pickled/spicy cabbage to the side, not quite spicy or sour enough. Lasagna was quite good, a layered and savory, cheese was not too heavy, dish. Soppressata pizza was ok; a bit of a crunch but not spicy enough on the honey or soppressata; the fresh mozzarella was better than the provolone on it. Scallops (tried one from my fellow diner's plate) were cooked very properly, albeit not much flavor beyond a little salt on the top, so if you like simple, that worked. Will have to try more, definitely peaked my interest here. To go reminder that you have something packed from dinner was a little heavy metal measuring device like a copper pot, either for small sauce bit or for measuring maybe 1/4 of a cup - a little phrase written inside. I would've preferred a simple number, but it was fun and interesting.

    Focaccia w pickled eggplant
    Antoinette S.

    We stopped by for dinner last nite. Been there 2 months ago w my girlfriends n wanted to go w my hubby. What a lovely n vibrant restaurant in summit. Lovely well decorated w a nice ambiance. Was the old Summit hotel. There's valet n self parking. Plenty of parking spots. Nice clean restrooms. Friendly welcoming staff. We had the home made focaccia w pickled eggplant n olives. The pickled eggplant was something different but was good. We started off w the Cesar salad n lioni burratta which was v interesting healthy n v refreshing w melon balls, greens, burratta, mint n mache. The mache gave a crunch to salad. Something different but was really really good. The Cesar salad was good too. For entrees had the pork scaloppini w mashed potatoes. Hmm v tasty n a v generous portion. Wasn't that hungry but it tasted so good I polished off the plate. We also had the eggplant parmigiana that was an appetizer as an entrees. The sauce breaded eggplant n cheese tasted good too. For appetizer portion it was quite big.. We topped off our dinner w the house special desert - New Orleans Espresso Crème Brûlée. Heavenly . The hazelnut custard w chicory n sugar crust n hazelnut crunch gelato were out of this world, yum yum. Tx u for a lovely dinner. Will be back soon.

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    9 days ago

    Food is mediocre at best. Went 2 separate times to see if it was a one time thing and both very subpar. Beautiful setting

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    1 year ago

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    Delicious lunch + dessert. Lovely table seatings & ambiance. Great service. Look forward to returning.

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