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Ristorante MV

3.8 (169 reviews)
PriceyItalian
Closed • 4:00 pm - 10:00 PM

Ristorante MV Photos

RISTORANTE MV ATMOSPHERE

What's the vibe?
Casual
Romantic
Moderate noise
Good for groups

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Recommended Reviews - Ristorante MV

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Patricia Z.

Quaint restaurant in a charming Northern Nj town. They offer valet service. Our reservations were honored an we were seated immediately. Seating is tight because the restaurant is small inside. We were a table for 2 celebrating my husband's birthday. I thought it was very nice that my server asked if we were celebrating anything special so when we ordered dessert, he came out with a candle for my husband. I ordered the risotto with steak tips, which was delicious. It is a bit of a ride from Staten Island as it was about an hour away overall, it was a good night. I got the idea to go to this restaurant from watching real housewives of New Jersey lol

Pasta Nero with Scallops
Michelle M.

The service and atmosphere are 5+ stars. The restaurant is stunning both inside and out. The bar is a totally separate experience. We opted for the quieter dinning room with natural light. Our server was great along with the helpers who were very quick to respond to any questions we had or clear something from our table. First let me say we completely enjoyed our dinner. We loved our salad and appetizer and one of the 2 desserts (cheesecake). We both enjoyed our mains and took home leftovers so we had room for dessert. Our only comments and reason for just 4 stars is that our mains weren't seasoned enough. I saw garlic in the pasta with scallops but didn't taste any of it when eating. The red sauce on the chicken parmigiana was great but the chicken and breading was just ok, missing seasoning. Would definitely try again for a special occasion dinner or maybe try the Trattoria which is attached and upstairs. However if spending $100+ per person everything should be wonderful.

Veal piccata
Liz J.

I was expecting the food to be a bit better here considering the price of the dishes (approx $30-$50 for mains). Overall I'd say it's good, but not sure I'd go back. The service was great and atmosphere was nice too. It's just the food wasn't anything to rave about. I will say the caprese appetizer was delicious as well as the orange almond cake, but everything else was just good. It could've just been the meals we ordered though. I've heard good things about the cocktails if you can grab a spot at the bar, but we came here for our anniversary dinner. I just think it's a bit expensive for what you get.

Tiramisu!
Leslie D.

Disclaimer: Not sure what happened to my original review but hopefully this one doesn't get erased for no reason again! Ristorante MV is a wonderful family owned Italian restaurant located in Bernardsville, New Jersey. My family has made the trek from Brooklyn 3 times now (for reasoning, please see personal background story below if interested) and the hour plus drive time is worth it every time! It goes without saying that I think the food here is exceptional. The marinara sauce is the best I've ever had in the States and only compares to the best I've had in Italy when I visited. Here is everything I highly recommend from their every day menu: -Baked clams oreganata -Insalata Mixta -Fried zucchini -Shrimp fra Diavolo -Capellini Marinara (honestly any macaroni will do but make sure to get the marinara sauce!) -Chicken Parm -Eggplant Parm -Chicken Scarpariello with sausage (Desserts) -Tiramisu -Tortino di Cioccolato -Chocolate ravioli -Cannoli -Zabaglione They also have daily specials every day on a separate menu, which I highly encourage you to take a look at. I always like to see what their daily mozzarella fatta en Casa (homemade) is being paired with. I'm also a huge fan of the Italian sardines, and always jump at the opportunity to order those. I also highly recommend their stuffed artichokes if it's being offered in the specials that day. Overall, the food and wine menus are extensive, and you should be able to find something that appeals to you. I will rave about their marinara sauce until the day I die. Hopefully you can find something you love as much as I do! The ambience here is so lovely and it is perfect for a date night or a nice meal with your family. One of these days I would love to have this restaurant booked out for a birthday party or better yet, an engagement party haha. Fingers crossed! ------------------------------------------------------------------------ Long personal background story: Ristorante MV, formerly the original Brooklyn restaurant (known as Queen Marie Italian Ristorante) had been important to me and my family my whole life and then Covid happened. When my aunt and I finally found this new location 5 years later and came in for dinner one night, Mike the maître d' recognized us immediately and said to me "oh, of course I remember you! You would always get the cappellini with marinara with extra cheese!" And he made sure I had my extra cheese as usual. The waiters from the original Brooklyn location remembered me as well and all came over to say hi. After dinner; I went into the kitchen to say hello to Michael (who's now a chef along with his father Patrick!) who gave me a warm hug and told us how great it was to see us. The last time I saw any of these people, my grandmother was alive and the world didn't seem as hopeless. This is more than just about food. This is about love and family. Thank you again Michael and Patrick and all of the OGs from Queen! So happy and excited I found you again, even if it's far away in New Jersey :)

Chocolate tort
Kimberly G.

Delicious food! Came with a group of 4 people and we all had a great time. Everything we tried was fantastic. The service was great. Our server was Hannah was very attentive and helpful. The chocolate raviolis were the perfect ending to a great meal. I can't wait to come back to try more!

Fried zucchini
Joanne T.

Had a great experience attending this restaurant for a friend's birthday! Food was amazing. The bread was beautifully displayed with three varieties. Started off with salad and fried zucchini, ordered veal as the main entree and ended the night with creme brûlée. All was delicious! Interior is stunning. Place is very cozy and welcoming. The decor is beautifully put together and the staff was very kind and attentive to us at the table. One star deduction due to the wait. Reservation was for 830, was seated closer to 9. Great spot. Would come back in the future!!

Panna Cotta
Gary D.

The Vitiello Family are three generations of successful restaurateurs. They have created a beautiful dining venue in Bernardsville with Ristorante MV, named after Michael Vitiello, your Host and Maitre'd. For a fairly large venue, the food quality was better than expected. Generous portions and high taste quality, come with moderately expensive price tags. Beyond the cost of the food, the alcohol markup is 300% or more. A $90 per bottle "corking fee" is available but quite high as well. The service is top notch, friendly and informative. There is valet parking, in the driveway to the right of the corner entry door. Overall this is a special occasion place, with most of the better and higher priced dishes available on the more elaborate specials menu. The owners are Pro's at the restaurant business, so they know how to exploit the liquor pricing and offer the abbreviated regular menu to entice you with the higher priced specials once you arrive. Cost for a special appetizer and main course with a $15 dessert will average about $100 per person with tax and tip. Add a couple of glasses of wine and a coffee, and it will add another $50 with tax and tip, so figure about $150 or more per person depending on your choice of alcohol. Welcome to haute cusine pricing. Some culinary standouts were the grilled oysters with fontina cheese, the endive/Rosso di Treviso Tardivo Radicchio salad, the Veal in a truffle cream sauce, and the fresh (squid ink) Pasta Nero w/seared scallops.The desserts are beautifully presented but are no bargain. So overall, I'd only recommend this place for a special occasion, knowing the costs. We'd dine here more often if it was a BYOB.

Ristorante MV is a gem. My only complaint is, why haven't I been here sooner! Beautiful dining room, and each course is unique and invokes a true taste of Italy. I would say the food is very much on par with the restaurants I visited in Naples and Sicily. Can't pick a favorite, but the fennel and orange salad, grilled oysters, and eggplant were all awesome. Will definitely go again!

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3 months ago

Always a good time and great food and service! I travel over an hour to get there and I find myself there at least 2x per month...

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10 months ago

Absolutely fantastic restaurant. Beautifully decorated. The food was outstanding and service top notch.

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8 months ago

At MV you are treated like Family. Delicious fresh food and friendly staff brings me in time and time again!

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Ask the Community - Ristorante MV

How much do you typically spend on food here at the end of the night?

$100 a person not including alcohol

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Osteria Morini - Cappelletti

Osteria Morini

3.9(214 reviews)
0.5 mi
•$$$

This was a warm atmosphere with a good-sized bar and friendly service. The menu offered homemade…read morepasta along with a number of unique starters and entrees. The food came out quickly. For starters, the polpettine ($20) and bruschetta special ($13) was ordered. The polpettine consisted of prosciutto and mortadella meatballs with pomodoro and ricotta. There were five large meatballs with a nice heaping of ricotta and some toasted buttered bread. These were solid. The sauce and cheese was needed as the actual meatball was a tad dry, but the flavor was there. I did not get a real taste of the mortadella. The bread helped get all of the sauce and cheese leftover. The bruschetta special contained stracciatella, butternut squash, caponatta and balsamic glaze. There were two small pieces of bread. I was hoping for a little more here, but the flavors made up for it. It tasted like a cool fall evening with everything that was incorporated here. It was on the sweeter side but not overly done. The stracciatella really brought all of the toppings together. For an entrée, I had the gnocchi ($29). It came with a lamb ragu, and grilled corn. The gnocchi were cooked to a perfect al dente and tasted very light. They were the best part of the dish. The grilled corn was a close second as it stayed crisp even with the amount of sauce present. The sauce was actually a little sweet to my surprise. In regard to the lamb ragu, it was alright. There were chunks of lamb and it was a little inconsistent as a number of pieces were fatty. I also tried the butternut squash ravioli with a brown butter sauce. These were cooked to a perfect al dente as well with tons of flavor. There was plenty of filling and the brown butter sauce complimented them nicely. I also liked the hazelnuts on top. For dessert, the bomboloni ($14) was ordered. There were seven citrus-scented ricotta doughnuts with espresso caramel and dark chocolate sauces. We did take these home and had them the next morning. They packaged them well. They reheated perfectly in the air fryer. They were tasty. The citrus was definitely noticed, but not too overpowerful. The donuts were light and very airy. I really liked the texture of these. I was a fan of the dark chocolate sauce. I am not a big espresso fan, so the caramel was not for me as it had too much of that flavor. Regardless, these were a nice treat. Will I go back? I would.

Daniel was our server . Eddie is the chef . This is a great place to try Cicchetti ( Venetian…read moresmall plates ) They've perfected the small plates with the variety of little bites making you crave more . Cozy dim lit date night kind of vibe . Cute bar set up and spacious dining area . We started with couple of drinks Pear pressure and Fiore spritz which got us going with a bang We ordered a few small plates and a pasta dish 1 .Rosemary sea salt Focaccia with their house olivada 2.Polipo - Charred Octopus with smoked potato celery and olives - 3.Melanzane -Smoked eggplant meatballs -so unique that you will not want the real deal meaty meatballs 4.Prawns in Calabrian chili butter and lemon 5.Gargenlelli with black truffle 6.Orange cake with a pistachio ganache- drool worthy This place is a perfect 10 across all aspects . Food is the highlight and their service top notch. They work wonders with the ingredients to create some delicious food .

Photos
Osteria Morini - Interiors at Morini

Interiors at Morini

Osteria Morini - Eggplant meatball delicious  Prosciutto & mortadella meatball -creamy texture  Grilled octopus - best ever would have eaten a meal of that

Eggplant meatball delicious Prosciutto & mortadella meatball -creamy texture Grilled octopus - best ever would have eaten a meal of that

Osteria Morini - Interior dining room at Morini

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Interior dining room at Morini

Sette - Pennette alla Norma

Sette

4.4(149 reviews)
0.1 mi
•$$$

Wow. Haven't been here in years. Came in with a friend for dinner and all my expectations were…read moreexceeded. I am a tough cookie, very particular and did not know what to expect. Service - impeccable. Extreme attention to detail. This is a small (as in 7-8 tables) dining establishment so with this small of a service you know they must meet the mark every time. We started with an order of bruschetta. Not the typical. Small warm bread with a nice thick slice of a ripe tomato / parm, mild garlic and olive oil. Delicious bites! Appetizer: Cavolo Bianco e Gamberetti ( Wild Gulf Shrimp, Braised Savoy Cabbage, Extra Virgin Olive Oil, Parsley Velouté). This was so different from any shrimp app you would order in another Italian restaurant. The cabbage was so buttery and the shrimp were good size and perfect taste and texture. You look at those ingredients and think how does this work? But it was a masterpiece. Main: Tagliatelle Al Ragù (Veal, Beef & Pork Tritato, Organic Vegetable Soffritto, Parmigiano Reggiano). Think refined bolognese. Incredible bursts of flavor in what is such a simple dish. Dessert: Millefoglie Calda (Warm Pastry, Lemon Pasticcera, Wildflower Honey, Almond Gratinato). Perfect end to this meal. The pastry was a warm crunchy crust with this little bit of heaven in a lemon filling. Each dish was a perfect picture, and great detail was given to the menu and ingredients. It's been a while since I have left a restaurant and immediately made plans for my next visit. This is a bring your own. It is also not a pizzeria / trattoria or your neighborhood Italian restaurant. This is truly fine dining and you will not be disappointed.

We were able to get to Sette as we were visiting in Morristown…read more As we searched found this highly ranked Yelp reviews. We set up a 9 pm reservation. We arrive and the place is tiny. Actually a 2 person show. Either MGR./owner greeted us and offered where to sit. The venue is small and quaint. It is BYOB and the waitress came back to open wine and offer sparkling or tap. We started off with the gentlemen recommendation of bruschetta. It arrived and it came out warm. My wife was ok with it. Me I liked it. Next up we split a bolongese tagliatelle pasta dish. A perfect mixture of Veal, beef pork was hands down one of the best bolognese pasta dishes I have ever had. I am first generation Italian and have been blessed in my home. Their bolognese was special. My wife had the chicken dish spinach and potatoes. She liked it thought it was a tad sweet but did like it. I had the pork medallions with potatoes and spinach. Both dishes were cooked perfectly. My pork was a tad sweet but mixed with the potatoes and spinach was terrific We ended up with a lemon dessert that came out warm and was delicious. In addition had another raspberry dessert from establishment and that was delicious. The place is small well lit pretty windows to view. The other patrons were all enjoying their time. No drama and couldn't ask for better patrons. The waitress was excellent and my wife and I truly loved this place. We will be back keep in mind reservations are needed. We were fortunate to score on a Friday. Their are nine tables why reservations are needed. They also offer a prix fix just in case and is reasonable. I will definitely be back and I'm doing that bolognese pasta not on a share but as a main. Terrific place Recommend

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Sette - Inside ambiance

Inside ambiance

Sette - Tagliatelle Al Ragù

Tagliatelle Al Ragù

Sette - Inside ambiance

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Inside ambiance

Nicoletta Pizzeria - Pepperoni Pizza

Nicoletta Pizzeria

3.6(96 reviews)
0.5 mi
•$$

My boyfriend and I dined there the other day and we had a nice time. The dining area is definitely…read moreupscale for a pizzeria which is really nice. Our server appeared to be the only one working besides the gentleman making pizzas. He got a little busy while we were there but he handled it quite well. We started with an appetizer of meatballs which were good in sustenance but I didn't care for the sauce too much. Hence the 4 stars. My boyfriend liked it more than I did. It was too tangy for my taste. For our meals my boyfriend had the Chopt salad and I had the Torchia. We both enjoyed our meals. My meal was perfectly spiced and I was glad the space wasn't like the meatballs because I would have been totally disappointed if it was. Our server was attentive to us even as the place got busy. He refilled drinks before necessary which is always a good thing especially when eating something spicy. The restaurant is a bit of a drive for us but I would definitely go back and try a different appetizer or even their pizza. Everything that passed our table looked yummy.

I've eaten, and loved, a lot of pizza. We thought we would give the "new" place a try. What a…read moremistake! Have never had such horrible pizza in my life! The sausage was gristly and the pizza was SO salty, that we couldn't even eat it. To the trash it went...which has NEVER happened! Do NOT get pizza here; I cannot comment on other menu items, and I can guarantee we won't be trying any of them! Stay away!

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Nicoletta Pizzeria - Best meatballs in NJ.

Best meatballs in NJ.

Nicoletta Pizzeria - Chicken Wings

Chicken Wings

Nicoletta Pizzeria - Pizzas at Nicoletta!

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Ristorante MV - italian - Updated October 2026

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