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    Felina Summit

    3.9 (53 reviews)
    Open 12:00 pm - 3:00 PM, 5:00 PM - 10:00 PM

    Felina Summit Photos

    FELINA SUMMIT ATMOSPHERE

    What's the vibe?
    Dogs allowed
    Outdoor seating

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    Recommended Reviews - Felina Summit

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    Absolutely incredible experience celebrating my 40th birthday at Albion Summit! Jennifer made planning easy with her kindness and patience, and the team delivered flawless service, amazing food, and great attention to detail. Guests are still raving--especially our vegan guests who felt so well taken care of. Huge thanks to Monique, the Maître d', for taking such wonderful care of me all night (and for capturing great photos so I could enjoy every moment!). Truly one for the books--couldn't have asked for a more special celebration.

    Shrimp cocktail
    Matthew C.

    Felina in Summit is located in a beautiful, high-ceilinged converted bank. While the architecture is beautiful and the service was genuinely great, the food fell flat. The ribeye was extremely average and the mafalde cacio e pepe was soooo dry. Despite the atmosphere, the meal was mediocre across the board and I am in no rush to return.

    Sara B.

    I'm a really big fan of Felina. It will also always hold a special place in my heart because this is the venue that I got married at. Anyways, on to the food! Amazing. The pizza was perfectly charred and even a plain old margherita was bursting with flavor. The chicken milanese came perfectly pounded and was topped with lots of fresh parm. And the broccoli rabe sausage pasta was al dente and flavorful. These are three dishes that I could literally eat every day and Felina nailed it. The space is located in the lobby of the newly renovated Albion Hotel (formerly Grand Summit) and everything is flawlessly designed. I love the open kitchen concept. Even though the dining space is huge, it does fill up. On a weekend you'll need a reservation. Service was friendly and they even gave us comped glasses of champagne for our anniversary. Too sweet. This was a fab experience and I will be back!

    Chicken parm not on menu
    Stephen T.

    Was there last night with my friends. We had a wonderful meal. All four of us were very happy. I had chicken Parmesan, which was very tender and the pasta was cooked properly. My wife had the Bronzino and usually she's very critical but loved it. Service was impeccable and the manager came over several times to make sure we were happy. We love the experience. I would go back. The Zeppoli for $15 was very good but they only gave you about six little tiny balls would've loved to have seen a lot more for that price.

    Chicken Milanese
    Stephanie L.

    I had a fantastic experience here. Starting from the large parking lot which made it a breeze to come dine here. On the Sunday before Christmas, the bar and restaurant area was decorated beautifully. There were also a couple cozy fireplaces to lounge with a drink. I came for their brunch and offered the chicken Milanese. It was so crispy and cooked perfectly. I was slightly disappointed that the drink menu was so limited, and items listed on their website menu were not available. Service was good and my group was able to enjoy hanging out without feeling rushed.

    Cocktail
    Gary C.

    I give Felina 5 stars for the overall experience. It is an absolutely beautiful space. You walk in off the street and you think you are in a swanky restaurant in Manhattan. We sat at the bar. I had a cocktail. My wife had a glass of Prosecco which she loved. I didn't care for my cocktail but also it reminded me why I don't drink. Because I generally don't enjoy cocktails. So shame on me. What a big ice cube, though. That was fun. We ordered the funghi pizza which did not have sauce. Missed that in the description. Excellent, though. Neapolitan style. Thin crust great leopard spots on the bottom. Reminded me a lot of Pizza Vita in Summit but elevated. And $22. That's not bad. That's pretty standard in Summit. And you're not eating it in a storefront. The manager came over and introduced herself and asked how the food was. When she found out we were local told us we must come back (which we plan to. Probably for New Years. ). We had Tiramisu which was good not great. But again five star experience. Bartender outfits. Hideous wrinkled light grey sport coats. Not flattering. Like a bad Clinique counter.

    Scallops
    Hank C.

    Located in the Albion Summit hotel - ground floor. Service at the bar was quick and simple, though busy with the one bartender running around it (early night). Later on more help came. Sat at a table recessed down some steps, staffers were good at checking in on us. Drinks - had a fascinating Alpine Old Fashioned, where they did a bit of smoky pine wood liqueur with smoked wood adding another layer of smoky-ness to the drink. Interesting, smooth. Meatballs were small, four, and not bad- sauce was better than the meatballs, but overall well-balanced. The bread with olives was great as an appetizer - a little crunch to the focaccia style bread and olive oil, salt and rosemary. Had some pickled/spicy cabbage to the side, not quite spicy or sour enough. Lasagna was quite good, a layered and savory, cheese was not too heavy, dish. Soppressata pizza was ok; a bit of a crunch but not spicy enough on the honey or soppressata; the fresh mozzarella was better than the provolone on it. Scallops (tried one from my fellow diner's plate) were cooked very properly, albeit not much flavor beyond a little salt on the top, so if you like simple, that worked. Will have to try more, definitely peaked my interest here. To go reminder that you have something packed from dinner was a little heavy metal measuring device like a copper pot, either for small sauce bit or for measuring maybe 1/4 of a cup - a little phrase written inside. I would've preferred a simple number, but it was fun and interesting.

    Focaccia w pickled eggplant
    Antoinette S.

    We stopped by for dinner last nite. Been there 2 months ago w my girlfriends n wanted to go w my hubby. What a lovely n vibrant restaurant in summit. Lovely well decorated w a nice ambiance. Was the old Summit hotel. There's valet n self parking. Plenty of parking spots. Nice clean restrooms. Friendly welcoming staff. We had the home made focaccia w pickled eggplant n olives. The pickled eggplant was something different but was good. We started off w the Cesar salad n lioni burratta which was v interesting healthy n v refreshing w melon balls, greens, burratta, mint n mache. The mache gave a crunch to salad. Something different but was really really good. The Cesar salad was good too. For entrees had the pork scaloppini w mashed potatoes. Hmm v tasty n a v generous portion. Wasn't that hungry but it tasted so good I polished off the plate. We also had the eggplant parmigiana that was an appetizer as an entrees. The sauce breaded eggplant n cheese tasted good too. For appetizer portion it was quite big.. We topped off our dinner w the house special desert - New Orleans Espresso Crème Brûlée. Heavenly . The hazelnut custard w chicory n sugar crust n hazelnut crunch gelato were out of this world, yum yum. Tx u for a lovely dinner. Will be back soon.

    Bathroom
    Maria V.

    Came here last night for a friend's birthday - party of 7. Located at the old Sunmit hotel which appears redecorated ( haven't been in manhattan many years since I was there for a work Christmas function) There is a parking lot to the left side of the entrance if you are facing the building - otherwise if you enter on the right side of will either take you to the back of the hotel or you can drive up the drive up that passes the front and end up in the parking lot that I originally spoke about. The restaurant is located at the bottom level as soon as you walk inside . Big bar and has a casual bar area with high top tables. There are two other areas for dining but most people were casual or work casual . Few of us were dressed up like us which I was a little surprised. Staff is excellent . They tend to you as soon as you walk in. And any issues you have - they try their best to fix it. We had issues with cold air blowing over our table and I think the table needed adjusting but they fixed that for us!!! Cocktail menu only has 4-5 options which I was surprised but they have a full bar and can make majority of options. I tried the cocktail if the week which was like a fall brandy apple cider. It was good and light. Others had cosmos made. Complimentary focaccia bread with olive oil , olives and delicious pickled eggplant I believe. We started with the Arancini and calamari . The Arancini balls were ok - not a fave. The calamari was pretty good. I had the chicken Milanese which was ok. I also had the rigatoni bolognese and that was amazing. Fresh. Others had the shrimp scampi pasta which I tried and was good!l, the lasagna which was good. Two others also orders the lobster diablo for two - comes out with flames which was cool - it was good but I loved my rigatoni better as far as flavor . Just my opinion. I shared the cannoli - which was ok for me. Others had the mouse which was good and very rich . Gelato pistachio didn't really taste like pistachio and not my thing but I also just came back from having gelato in Rome and Venice so I am tainted sorry to say. I enjoyed the ambience and the service. Love the ceiling light fixtures . Love that open kitchen . Love the lights and the back hangout space near the bathroom. Bathroom is nice and big with big stalls. Live keyboard music playing on a Thursday night Oh reservations were 530pm and hardly anyone at first then suddenly packed for dinner. Must be busy on a weekend.

    Sejal S.

    I love this place! Have gone here so many time since they have opened up. Every time the food is great and so is the service. Everything is so good from the eggplant, pizza, pastas to the desserts! The ambiance is amazing and the bar is almost always packed. Highly recommend if you are in the area, so glad this has opened up, a gem to have in town.

    Michelle B.

    Great dinner location that offers a more sophisticated ambiance and feel. Good for work dinners. This is a bring your own bottle place which is great if you have personal preferences. The food is delicious and elevated Italian. Service is good and you don't feel rushed.

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    2 years ago

    It was amazing. The food was very good, the service exceptional and the decor is beautiful. The area room near the bathrooms is fabulous.

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    2 years ago

    Beautiful space. Horrible acoustics. Way too loud. Food is below average & extremely salty.

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    Page 2 of 2

    Ask the Community - Felina Summit

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