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    Dimaio Cucina

    4.1 (155 reviews)
    ModerateItalian, Pizza, Seafood
    Closed 11:00 am - 9:00 pm
    Updated 1 month ago

    Dimaio Cucina Photos

    DIMAIO CUCINA ATMOSPHERE

    What's the vibe?
    Moderate noise
    Classy
    Good for kids
    Dogs allowed

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    Recommended Reviews - Dimaio Cucina

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    Q N.

    Delicious Italian food in a beautiful ambiance. We will definitely dine in again when we are in towm

    Margarita pizza
    Barron N.

    Great Dinner as always at DiMaio. Very enjoyable experience from beginning to end. The service is always very friendly and welcoming. The restaurant vibe is what you would expect from an Italian restaurant. If you want a great meal. This is the best dine in experience in BH and local areas

    BYOB
    Donna R.

    I came here to celebrate a friend's birthday.She made a reservation for a large round table by the window. When I arrived, I noticed they have two entrances in the front. The door on the right leads to the DiMaio's Pizzeria section.This is where you can place an order for Pizza, Stromboli, Calzones, Hot and Cold Subs,Pasta Dishes and more for take out only. The door on the left leads to the actual restaurant where you can sit down and be served. This is a BYOB which I love. I was immediately greeted by an our server I believe her name is Paola. She was very friendly and attentive. DiMaio's has a good amount of tables for dining in. The restaurant itself has a casual, subtle and warm vibe. I found it very relaxing. This place is family friendly, and Wheelchair Friendly. They can also accommodate vegetarians. When you arrive there's a few spots in the front, 2 handicapped spots, and a few regular spots with remaining parking in the back around the side of building. This restaurant has been around for at least 45 years. It's has been a staple in the Berkeley Ht's area. For starters some of us chose their Tomato, Cucumber, and Feta Salad. The rest chose their House Salad with shaved Parmesan on it. Both salads were very good. Hot Rolls with Butter were also put on the table. For my Entree I chose their Rigatoni and Chicken Alla Serafino-Sundried tomato, broccoli, mushrooms, peas. It had a light flavor and subtle components. One of my friends chose their Chicken Valdostana- it was served with mushrooms, prosciutto & Asiago cheese. My friend ate every morsel.Another friend chose for her Entree Chicken Marsala-mushrooms and Marsala wine, she enjoyed it.Another friend chose for her Entree Seafood Marinara-shrimp, scallops, mussels, clams, and calamari. Again, everyone enjoyed their meal. The food is good here. We found for the area the food was pricey. Their chicken Francese was $29. The Seafood Marinara was $39. The other thing I found interesting was there was a charge to serve our own birthday cake. $2 per person.We decided to let the birthday girl take it home and enjoy it with her family. We just ordered desserts we picked off their tray. They were delicious , but for the price they were small portions which ranged between $11-$13 apiece. That's definitely pricey for dessert. They do catering and parties here. I've had their pizza, and it's decent too. They make a good Grandma Pie.

    a car parked in front of a restaurant
    Drew O.

    Old school Italian cooking & pies. My margherita was great. I prefer well donesp will ask next time. The chicken parm was delicious. Great sauce and pasta. Will bring the wife here next time for date night. Support local & small businesses.

    Pizza takeout review only. Unfortunately our go-to pizza place in Long Hill township was closed for a summer vacation week so we tried these guys out. Large plain pie. Not even close. Sorry, just not that good in my opinion. It was undercooked and had a weird flavor. The dough seemed like frozen store bought. Maybe a bad night but 0-1 in my book.

    Entrance
    Stacy H.

    My foodie colleague made a reservation at Dimaio. We had short wait for our table which was a good thing because this is a restaurant where you brown bag your wine/booze. Good thing there is a wine store a half block away. Wine in hand, Sara our server opened our bottles while we discussed the menu. They have many Italian favorites that are not listed on the menu but can be prepared for you I.E. Chicken Marsala. We ordered the Pork Chop, Chicken Parmigiana, Rigatoni with Sausage all the entrees came with salads & bread. The chicken & pork chop was so tender. Everything was delicious. We were talked into dessert. The cheesecake was so light, Chocolate Mousse was delightful, the Tiramisu tasty & the Limoncello was divine. This place is no frills, good Italian and filled with locals enjoying food & friends.

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    2 years ago

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    10 months ago

    I totally recommend eating there. The service was great and the food and drinks were delicious.

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    3 years ago

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    2 years ago

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    1 year ago

    first time visit. Good food, outstanding service, BYOB and overall just a great experience.

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    10 months ago

    Fantastic and consistently excellent food. Great service from a helpful and wonderful staff.

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    1 year ago

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    5 years ago

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    2 years ago

    We aways love this place. The food is spectacular and the staff is so kind. Deffinitely reccomend.

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    3 years ago

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    2 years ago

    Business owner information

    Photo of Sal P.

    Sal P.

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    5 years ago

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    4 years ago

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    2 years ago

    The food is delicious and the ambience is so beautiful and the staff is so polite and friendly.

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    8 years ago

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    12 years ago

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    4 years ago

    Very good Margherita pizza in the area. If you're looking for a delicious Margherita pizza with doughy texture, you won't be disappointed.

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    4 years ago

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    8 years ago

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    3 years ago

    Have gotten takeout several times now and have not been disappointed. Good pizza and entrees. Staff is always very pleasant.

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    Lupa Ristorante

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    I was looking for a well rated Italian restaurant in Union County and Lupa Ristorante came up on…read moremany lists so I decided to check it out with friends. Lupa is located in a section of Berkely Heights that has seen a lot of recent construction, so it is very pretty and clean. You couldn't be blamed if you bypassed the restaurant. It is not very flashy looking and that is part of its charm. Be warned, there are not a lot of parking spaces behind the restaurant so you may wind up parking in the bank parking lot next to it (when the bank is closed of course). The staff at Lupa is super friendly and treats you like a regular even if this is your first time. The host was super nice, the waitress fantastic and the chef even came to our table to talk to us when we were done eating! The interior is very clean and modern looking. It's elegant and perfect for virtually any event including dates, anniversaries and family get togethers. We wound up sitting in the same area as the bar, which mostly has 2-4 seater tables and of course you can sit at the bar as well. The other side of the restaurant is where the larger tables are located. Here's a rundown of what we had: CLAMS ON TOAST Baby clams. crispy ham. thyme When I ordered this, I expected to see slices of toast with crispy ham and baby clams on top. Instead, it is two large pieces of wonderfully toasted bread with crispy ham on top. The actual clams sit in a *delicious* broth. Taken altogether these various components form a delicious bite. Be sure to dip that bread into the broth! SQUID INK SPAGHETTI lobster knuckles and claws. broccoli florets. grape tomatoes. Sherry Cream Sauce This dish has a wonderfully deep and earthy flavor. I've had squid ink pasta before and this was a wonderful example of it. The sauce was perfect and it was cooked beautifully. HANGER STEAK Truffled pomme frites. Chimichurri The steak was beautifully cooked (we had it medium rare) and the chimichurri sauce was great. However, the steak needed a bit more salt (and I'm not usually one to add salt to food). The pomme frites were wonderfully crispy and tasty. BROCCOLI RABE lemon. Kilos Broccoli rabe is a simple side dish but it is one of my favorites. It is also one that can easily be overcooked. These folks cooked it perfectly and it made for a fantastic side dish. My party and I loved our experience at Lupa and we all agreed we would happily return any time!

    The best Italian restaurant in Union County. Why did I wait so long to try this place? We tried a…read morelot of food and everything was fresh, well seasoned, and presented very well. I had the Dover sole and it was one of the best Dover soles I've had. Also extra credit for providing a proper fish knife and fork. Octopus had a spicy sauce that was excellent. I appreciated the fact that they don't over season their food like many restaurants do. Inside was modern and nice. I liked the rose on every table. Service was so very friendly without it being overbearing. The chef came out twice to say hello and check on us which I really appreciated. I highly recommend Lupa.

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    The Trap Rock Restaurant & Brewery

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    Absolutely phenomenal time. I haven't been here in a while, and I've clearly been missing out. The…read morefood creations are incredible--familiar staples are reimagined with a fresh, inventive spin. The drink menu is creative, the beer is expertly brewed, and there are plenty of healthy salad options alongside a pulled pork sandwich my son couldn't get enough of. George, our waiter, really deserves to be mentioned at the top of this review. He understands the art of great service in a way few people do--always present but never overbearing. He was genuinely invested in making sure my family had an amazing experience.

    Met a long-time friend for lunch while visiting New Jersey. Since he lives nearby, he suggested The…read moreTrap Rock Restaurant & Brewery for our lunchtime meeting--and it was an excellent recommendation. From start to finish, the experience was outstanding. Our server was attentive and professional, the food was excellent, and the atmosphere was warm, inviting, and quietly classy--ideal for a relaxed lunch and conversation. I started with the Candy Roaster Squash & Coconut Soup, a vegan dish with a warm, sweet, and hearty flavor profile. It was absolutely perfect on a cold winter day. For my entrée, I ordered the Brewer's Burger with pepper jack cheese, caramelized onions, pickles, lettuce, tomato, rosemary aioli, and a side of frites. The flavors came together beautifully--salty, sweet, and savory notes all working in harmony. Truly a dance in your mouth. One additional detail worth noting: the gender-neutral accessible restroom was spotless and had a very pleasant odor. It was top-notch, just like everything else about this restaurant. I would absolutely return.

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    Thaitanium Thai Restaurant

    Thaitanium Thai Restaurant

    4.4
    (29 reviews)
    0.4 mi

    This is my first time here. I searched for food near my orthopedic doctor's office after my visit…read moreand this is the first thing that came up. Clearly, Siri knows how much I love Thai food. Lol. Anyway, I was immediately seated. They waited for me to be done with viewing the menu before trying to harass me like a lot of other restaurants do. The food was fresh and delicious!!! I got the flatbread appetizer and if it wasn't for the fact that I live over 30 minutes away, I would've gotten it again to go so I could eat it at home, but I can only imagine how it must taste so much better hot because it's so flaky. It's the flakiest thing I've ever put in my mouth. I also had the chicken Pad Se-ew along with a Thai iced coffee and I picked up a Thai iced tea to take home because why not! The service was great. The food was phenomenal and when I see my orthopedic doctor again in two weeks, I will be back.

    Starting with the positives, I really liked the ambiance of this place. It's dim with wide windows,…read morewhich brings a lot of sunlight in. You'll most likely be seated quickly, since this is mostly a takeout place. The service is good, and the workers are friendly. I enjoyed the Thai tea as well. The tea flavor was strong enough to not get overpowered by the sweet milk, and I liked that it wasn't overly sweet. However, the curry was lackluster. I ordered the yellow curry, and it was very bland and runny. I couldn't taste any spices and could barely taste the coconut. The vegetables weren't well cooked, and there was almost no flavour to them. The rice wasn't spectacular either. I haven't tried the other menu items, but I could not recommend the curry.

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    Interior
    Thaitanium Thai Restaurant
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    Dimaio Cucina - italian - Updated August 2026

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