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    Prezzo Restaurant

    3.7 (71 reviews)
    ModerateItalian

    Prezzo Restaurant Photos

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    Recommended Reviews - Prezzo Restaurant

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    Beautiful table setting

    I had my 50th Birthday party in their private room. All I can say is WOW!! The food was amazing and my guests did nothing but compliment me on how delicious everything was. Not only that, the food kept coming! The appetizers seemed endless. Everyone left with a full belly. The wait staff was nothing more than spectacular. They were so accomodating to my guests, very friendly and on top of things. No one had to wait for a drink or a meal. It was a perfect night and I can't thank Remi and his staff for the wonderful and memorable night!

    Amanda D.

    The restaurant was very busy which was nice to see. The staff was inattentive and not personal. Our food took a long time to come out. It was just ok. My sea bass which was very expensive as not impressive. We're hoping we caught them on an off night.

    Chicken parm vodka sauce with penne!

    Amazing restaurant!!! Love the fact that it's BYOB and has good sauce. I wish I could have the penne vodka dish every night for dinner. The vibe is a classic old school Italian restaurant with a trendy brick wall on the back. The owner I have known for years and he always makes sure his customers are fed. This is my favorite spot to go to on Fridays with my big bottle of Josh!

    Restaurant mid week.
    Leslie B.

    We love this restaurant. Wide variety on menu. The best red sauce I've had. We shared eggplant rolatini . My Husband had Chilean Sea Bass and I loved my veal Parmesan, so tender. Plenty left to take home for leftovers. Lovely atmosphere, friendly waiters. Highly recommend.

    Dancing space

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    3 years ago

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    1 year ago

    Always great food and service! Is most certainly a place you would want to go for a great meal!!!

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    2 years ago

    We ate here with friends. Service is slow but the food is very good. This is a BYOB establishment.

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    Saly G's Restaurant And Tavern - Cacio e pepe cauliflower

    Saly G's Restaurant And Tavern

    4.0(136 reviews)
    0.3 mi
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    Enjoyed our dinner Saturday night. My daughter and I had the ravioli special and we both thought it…read morewas delicious! They were able to accommodate my son-in-laws multiple allergies and he loved his chicken parm. It filled the whole plate! My husband had the chicken cutlet caprese special and he said it was incredible. Only downside regarding the food was the chocolate chip skillet we ordered for dessert was burnt...like I could smell the char as soon as our server placed it on the table. Should have just ordered gelato (the scoop of vanilla gelato on top of the burnt cookie was delicious!). Despite that we would return as our main meals were fantastic!

    I really wanted to like this place after seeing all the great reviews, but the experience was a…read moreletdown from start to finish. The ambiance is actually very nice, especially for a restaurant hidden behind a strip mall. Unfortunately, that was the best part of the night. When we arrived, no one was at the host stand. After waiting a few minutes, someone who appeared to be a runner or assistant eventually approached us. We had a reservation and were offered a high-top; when we asked for a regular table, it felt like a reluctant accommodation. We were brought bread, butter, olives, and an eggplant caponata that was extremely oily. We booked through OpenTable because we had an $80 reward card, and the restaurant loudly advertises a prix fixe menu on its website. Oddly, we were never offered the prix fixe menu, and we noticed no other diners were either. It felt intentionally hidden. When we asked for it, the waiter (Hector) seemed visibly annoyed. We ordered eggplant rollatini and shrimp appetizers, and the angry chicken parm as the entrée. If you order off the prix fixe menu, expect noticeably smaller portions. Two pieces of eggplant rollatini instead of three, about a third of the usual shrimp portion, a tiny piece of chicken parm, and a small cannoli. At $55 per person, that feels excessive. The chicken parm was thin, burnt, and came out slightly cold. Easily a 2/5. They also charge for soda refills, which genuinely surprised me. I dine out frequently and almost never see that anymore. When the bill came, we tried to use the OpenTable reward card and were told the waiter had never seen one before. There was supposedly no manager on duty, and we were told the card couldn't be accepted and that we had to put the full amount on a credit card instead. Between the unfocused service, the awkward handling of the prix fixe menu, and food that didn't come close to justifying the price, this was not a good experience. I wouldn't return and wouldn't recommend it, which is unfortunate given the hype.

    Photos
    Saly G's Restaurant And Tavern - Nice atmosphere!

    Nice atmosphere!

    Saly G's Restaurant And Tavern - The tiramisu and cappuccino was fantastic!

    The tiramisu and cappuccino was fantastic!

    Saly G's Restaurant And Tavern - Nice bar!

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    Nice bar!

    Lupa Ristorante - Seafood stew

    Lupa Ristorante

    4.5(167 reviews)
    5.4 mi

    I was looking for a new Italian restaurant to try on my drive down 78 and discovered Lupa. I was…read morehappy to find a spot at the bar, and the staff and customers were all friendly. The ambiance is pretty, modern, and clean. For dinner, I ordered the pappardelle and broccoli rabe, which also came with fresh bread and a cold tomato spread. I finished my meal with a slice of tiramisu, and it was moist and flavorful. One of the staff mentioned that everything is made in-house. The restaurant is conveniently located just down the street from the train station, and parking was easy next door at the bank. Altogether, I really enjoyed my experience at Lupa, and I look forward to returning with friends to try more of the menu!

    I was looking for a well rated Italian restaurant in Union County and Lupa Ristorante came up on…read moremany lists so I decided to check it out with friends. Lupa is located in a section of Berkely Heights that has seen a lot of recent construction, so it is very pretty and clean. You couldn't be blamed if you bypassed the restaurant. It is not very flashy looking and that is part of its charm. Be warned, there are not a lot of parking spaces behind the restaurant so you may wind up parking in the bank parking lot next to it (when the bank is closed of course). The staff at Lupa is super friendly and treats you like a regular even if this is your first time. The host was super nice, the waitress fantastic and the chef even came to our table to talk to us when we were done eating! The interior is very clean and modern looking. It's elegant and perfect for virtually any event including dates, anniversaries and family get togethers. We wound up sitting in the same area as the bar, which mostly has 2-4 seater tables and of course you can sit at the bar as well. The other side of the restaurant is where the larger tables are located. Here's a rundown of what we had: CLAMS ON TOAST Baby clams. crispy ham. thyme When I ordered this, I expected to see slices of toast with crispy ham and baby clams on top. Instead, it is two large pieces of wonderfully toasted bread with crispy ham on top. The actual clams sit in a *delicious* broth. Taken altogether these various components form a delicious bite. Be sure to dip that bread into the broth! SQUID INK SPAGHETTI lobster knuckles and claws. broccoli florets. grape tomatoes. Sherry Cream Sauce This dish has a wonderfully deep and earthy flavor. I've had squid ink pasta before and this was a wonderful example of it. The sauce was perfect and it was cooked beautifully. HANGER STEAK Truffled pomme frites. Chimichurri The steak was beautifully cooked (we had it medium rare) and the chimichurri sauce was great. However, the steak needed a bit more salt (and I'm not usually one to add salt to food). The pomme frites were wonderfully crispy and tasty. BROCCOLI RABE lemon. Kilos Broccoli rabe is a simple side dish but it is one of my favorites. It is also one that can easily be overcooked. These folks cooked it perfectly and it made for a fantastic side dish. My party and I loved our experience at Lupa and we all agreed we would happily return any time!

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    Prezzo Restaurant - italian - Updated September 2026

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