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Trattoria Uno

4.1 (127 reviews)
ModerateItalian, Pizza
Open • 10:00 am - 9:00 pm

Order Trattoria Uno Takeout or Delivery

Trattoria Uno Photos

TRATTORIA UNO ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Good for kids
Good for groups

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Recommended Reviews - Trattoria Uno

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Reviews With Photos

Chicken Caesar Panino
Debbie W.

Service: Great, friendly staff. Quick turnaround time on my order. Good price for the size sandwich you get. Food: I've never ordered anything from Trattoria before but others say the pizza is great. I tried the Chicken Caesar Panino and it was not what I expected out of a sandwich under the Panini section. Paninis are usually served warm after being grilled or toasted which this sandwich was not. The bread was also not your typical panini bread but honestly... I thought the bread was the best part of the sandwich. In addition, I'm not sure what the seasoning of the chicken was but it didn't seem to belong in a Caesar sandwich. I appreciate the caution for soaking it in dressing but there wasn't much Caesar taste to this sandwich. It really does have potential - but I'm going to need to stick to the pizza at Trattoria and say no to the pani - no next time around.

Chicken parmigiana with Penne Ala Vodka
Trent T.

Ordered chicken parm and pasta to go. Food was ready when I arrived, hot, fresh, and GOOD! Definitely a family owned feel. Gentleman who rang me up (assume the owner) was pleasant and verified all my food was correct. In town for work for the next few weeks they'll definitely see me a few more times. - Highly recommend!

Peppers and Onions Pizza
Dan M.

This time around, a peppers and onions large pizza was ordered. There was plenty of the peppers and onions as well as the cheese. The crust was a little undercooked I thought and lacked flavor. It was a decent tasting pizza.

a table with salt and pepper shakers
Cody O.

Trattoria Uno lies along the busy US Highway 202. There is a medium-sized parking area in front of the plaza the pizzeria is a part of. Inside lies a welcoming interior with good lighting, clean tables, and great decorative wall hangers. The staff was very polite and friendly and the slice selection was excellent. I decided to go with the meat lovers and the tomato slice. They were not stingy on the meat with this slice...it came fully loaded. Very filling. The tomato slice benefitted from amazing sauce. There was a good amount of cheese and the ratio to the sauce was excellent. Both slices had a nice crisp crust and base. The tomato slice is a real winner, and one of the better ones I've enjoyed in Somerset County. Overall, this place has my approval! Excellent pizza!

Penne primevera
Sai P.

I got this first tasting at my friends birthday party, vodka penne pasta , after that i visited this place myself and ordered Tiramisu, garlic bread sticks, Penne primevera.. Glad I liked all of them. Also they are maintaining good distance at dine in options too. Also not using plastic bags for take out. Happy I found this place.

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2 months ago

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2 years ago

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7 months ago

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3 years ago

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10 months ago

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11 months ago

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6 months ago

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1 year ago

Great vibes, great pizza, pasta, wraps, everything I've had here has been amazing. Grandma pie and penne vodka is my fave!!

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2 years ago

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7 years ago

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Angelo I.

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3 years ago

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2 years ago

The food was very tasty and plentiful. This order was for take-out. I will plan to return.

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8 years ago

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Angelo I.

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2 years ago

Love this place. Only pizzeria in our area to frequent. We even get "orders" to deliver them to Southern Maryland!!!

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6 years ago

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12 years ago

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6 years ago

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3 years ago

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13 years ago

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5 years ago

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4 years ago

Always a great daily special. Still one of our favorite restaurants when we visit the area

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3 years ago

Good food, great service and excellent daily specials with generous portions. I've dined here for many years and never disappointed.

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3 years ago

Great casual Italian food. Good prices. Excellent pizza. Owner is very friendly. Byob

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3 years ago

Excellent Italian cuisine-authentic with generous portions, courteous staff, fun atmosphere

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6 years ago

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Angelo I.

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6 years ago

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8 years ago

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6 years ago

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7 years ago

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Ask the Community - Trattoria Uno

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DeLucia's Brick Oven Pizza

DeLucia's Brick Oven Pizza

3.8(398 reviews)
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I finally got to try De Lucia's Brick Oven Pizza and it lived up to the hype! It's amazing this…read moreplace has been open since 1917! Because of all the reviews saying how popular it is, I made sure to get there early. I parked on the street around 3:50pm (heads up, there isn't much street parking) and I was first in line for the 4pm opening on a Tuesday afternoon. A few other people quickly lined up behind me before the doors opened, so I'd definitely recommend getting there early! I ordered "the works" and it only took 15 minutes to get my pizza. It's a small, chill place with maybe 10-15 tables max. When you eat in, you order, grab whatever sodas you want, and then pay at the end. I've also gotten it to go a couple of times (it took soooo long for someone to pick up the phone) and I have to say it tastes so much better in person. The crust is much crispier when it comes fresh out of the oven, so dine in if you can! I'm going to be missing NJ pizza when I go back to California!

Pizza reviews are 1,000% subjective, and I'll say up front that my take probably won't line up with…read morewhat most people are experiencing here. I waited for the hype to die down before coming in. This is what I found. Saturday at open, there were about ten groups ahead of me and the wait wasn't bad at all. I felt good about the experience early on. Street parking and was able to find a spot. One pet peeve: list your prices. I don't like guessing what I'm about to pay. It came out to around $19 for a large cheese, which is honestly not bad. The young lady who took my order was personable, and I was able to grab a seat inside -- they have outdoor tables as well. The pie came out and at first glance the crust is crispy with an orange glow to it. Unfortunately, I've had better tasting pizza. Someone nearby made a comment about the dough being like a cracker, and I have to agree -- it read more like cardboard to me. I ended up using the garlic salt, grated cheese and oregano from the table just to recover some flavor. The leftovers were even worse. A few odds and ends: the pizza makers all look pretty serious, maybe even miserable. That may just be the heat back there. They also sell individual frozen pies to take home, and they accept cash or card. It wasn't a total waste of time, but it's not going on my list of all-time greats. One and done for me -- I wouldn't travel an hour or more to come back. Sorry guys, I wanted this to be epic and it just wasn't.

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Trattoria Uno - italian - Updated October 2026

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