The service (Hector) and suggestions by the team of Hector, Bailey and Jayden were on point! The…read morefood was really good. I had the adult happy meal with a corn dog and altered ceaser salad with BBQ sauce. BBQ sauce is not on the menu but ask them for it and they will make the delicious sauce for you. The chocolate crunch bar is the best dessert I have had in a long time, the only thing missing from it is whipped cream. The vibe is very chill, will definitely be adding this in my rotations.

So, we went to Uproot on Saturday night 5/2/26 for the first time. From the door, everything was on…read morepoint. It just felt like a Saturday night. It is a very nice restaurant; Large, but not overbearing. I could see going here either on date night, or with 2 more couples. Our server Patrick was fantastic from the beginning of the night, straight through to the end. He was friendly, and very efficient. Chef/owner Scott came out from the kitchen to greet us and other patrons, and was gracious to everyone. Onto the food. The Duck Tacos and Mussels were very tasty. I think I might put a call into Chef and have him make me a bottle of that Mussels sauce to take home with me. Then came the crisp Caesar Salad, which kept everything bright. To finish, we had the Black Cod and Duck Confit, both of which were very well balanced and cooked perfectly. Oh, and the Guava-glazed Brussels Sprouts were a perfect side. Next time, I want to try one or two of their desserts. All-in-all, we had a great experience, and the night was a success. Chef, see you soon. I might just bring a large mason jar for some sauce!..

Turf' N Surf is the best around!!! Their burgers, their salads, their rice. All so good…read more I never get it as much because I live in VA now, but whenever I'm home I make it a point to pick something up at some point. Everything is so good here and everything is customizable. For their burgers, you can customize what kind of bun and toppings you want. For fish you can customize whether you want it on top of rice or salad & then there's so many toppings you can add on top of it as well. My go to order is: grilled shrimp over brown rice with the following add ins - avocado, pico de gallo, friend egg, sautéed onions, and spicy mayo on the side.

Food was good but the layout and the atmosphere is weird and uninviting. Probably best to use it…read morefor carry out rather than dine in.

Everyone enjoyed the ribs, and everyone else enjoyed what they ordered, which included chicken,…read morechicken cutlet (I think), and a burger. Everyone also enjoyed the fries, which is included in most meals. Also, the "white rice" is more of a pilaf (as it includes bits of carrot and peas), which was also tasty. The hot sauce by the table is sour and a bit hot. While I didn't personally enjoy it, I've tasted something similar at other BBQ joints, so it's more about personal preference. Note: the ribs don't need sauce as it uses a dry rub. I just tried the hot sauce as I was curious. Note: this placed used to be a restaurant called Brasa; hence, why you'll see "brasa" in their website's URL but not on the sign outside. Also, the portions are huge; no one finished everything. I ordered the full plat of ribs to share with someone else and we still had left overs. Will definitely return if I'm in the mood for BBQ. P.S. if you dine in and eat BBQ, you may want to take some napkins from the bathroom. The table has cloth napkins which don't so a good job at getting the oil off your fingers. Just don't use the napkins from the bathroom for anything other than getting the oil of your fingers before you wash your hands.

I found this place on Yelp and decided to give it a try--glad I did. It's a little off the beaten…read morepath, but definitely worth it. The food was absolutely delicious. At first, I didn't smell much when I walked in, but the owner was kind enough to let us check out the kitchen--and boom, that wood-burning setup was fired up and doing its thing Great experience overall, and I'll definitely be back.

Its clean inside and people are friendly. Been wanting to try this spot. Placed an order to go -…read moreraw oysters and fried fish sandwich Really solid order!!! Smells so good and fresh!

That style of service is not for me, I will not eat from a bag with my hands…read moreThe food was not good for my taste. Not my style of restaurant ambiance was mediocre. I'm actually surprised that it's still in business.

Who would have thought that in Green Brook which is not necessarily widely known for Asian food,…read morewould have such fantastic Cantonese food. Better than a lot of places in Flushing & Chinatown and even the San Gabriel Valley in CA! Highly recommend the Salt & Pepper Grouper. It's deep fried and has the same seasoning as the popular Fried Squid with Salt & Pepper, but better! The fish is much more tender than squid. The batter is crispy and not oily at all. Also delicious was the Shrimp with Black Bean Sauce. Not on the menu. Will definitely be coming back in the future to try their other dishes and dim sum as well.

This restaurant is the go to place in central Jersey for great Cantonese cuisine. It is always…read moreextremely crowded during the weekend. Highly recommend making a reservation for any party of 5 people and above. Food is always excellent. Service is great. The decoration of the restaurant is very bright with different sizes of tables. BYOB.

Your online ordering menu gives prices and sides for combo orders. And each option says pick x…read moreitems from below. But there is nothing below to choose from, and clicking on any of the option boxes does nothing.

Perfectly cooked seafood boil with generous portions. I live in the area and can believe it took me…read morethis long to try it. You will not be disappointed. Served like a true boil on a paper lined table. Sauces were delicious. Service was quick and polite.

We stopped in for a late lunch and had a great experience. Our server, Ruth, was outstanding --…read moresmart, personable, and attentive while still giving us space. The menu pulls from a wide range of recipes from the Dodecanese and other Greek islands, and it shows in the flavors. We started with olives and beets served with warm pita bread. For mains, we had the Gyro (beef & lamb) with hand‑cut fries, tzatziki, salad, and more pita. Everything was fresh and well‑seasoned. The spanakopitakia -- handmade phyllo with spinach, leeks, and feta -- was another standout. We finished with their Baklava Cheesecake, which layers freshly baked phyllo, nuts, cinnamon, and honey syrup over homemade cheesecake. Rich, sweet, and worth saving room for. Great service, excellent food, and a menu that feels genuinely rooted in the islands. We'll be back.

Welcoming staff. Fresh pita with delicious spreads. A branzino special at the very top of any I…read morehave ever had--with spinach and peppers to die for. A wonderful family place.

If you're reading this please send help. I ate way too much and can't get up from my seat LOL!!…read moreSeriously though it's always an exceptional dining experience whenever at the Black Bull Steakhouse and Seafood Restaurant. Where the expertly prepared cuisine is unbelievably delicious and the super friendly service is always top notch. An incredible assortment of wonderful dishes awaits you here and in my opinion I've always said that you can judge a well thought out Menu by what you want to enjoy not only for this visit, but the next visit, and all other future visits. WOW. And so far I'm happy to report that these decisions I've made were always truly indulgent and incredibly satisfying in every way possible. Which is why The Black Bull is quickly becoming everyone's new favorite restaurant. Easily Five Stars!! There is no better place to Come And Get Your Munch On!!

Stopped by for lunch. Nice place, good service. Very expensive! Even for lunch. French onion…read moresoup was hot, flavorful, chock full of onions and lots of melted cheese. Also had the chicken Milanese. Nicely breaded and fried, and the chicken remained moist. If not for the high price, I would return. Instead, I'll probably just try the Mexican place across the street.