Me and my family felt very welcomed by our amazing server Nila. Our food was amazing, came out in…read moregood time and nothing to complain about. The vibe of the restaurant was somewhat classy but also casual it was dimly light.

When I decided to get together with a few of my neighbors choosing Lukas was for the best. We had…read morethe whole back bar and watched tv had appitizers and drinks were able to hear each other and had a wonderful time. The service was top notch and drinks were delicious and on point. Sometimes going out it's loud and you can't hear each other everything was out standing and fun. Much appreciated Sherri, Sonya,Diana.

The service (Hector) and suggestions by the team of Hector, Bailey and Jayden were on point! The…read morefood was really good. I had the adult happy meal with a corn dog and altered ceaser salad with BBQ sauce. BBQ sauce is not on the menu but ask them for it and they will make the delicious sauce for you. The chocolate crunch bar is the best dessert I have had in a long time, the only thing missing from it is whipped cream. The vibe is very chill, will definitely be adding this in my rotations.

So, we went to Uproot on Saturday night 5/2/26 for the first time. From the door, everything was on…read morepoint. It just felt like a Saturday night. It is a very nice restaurant; Large, but not overbearing. I could see going here either on date night, or with 2 more couples. Our server Patrick was fantastic from the beginning of the night, straight through to the end. He was friendly, and very efficient. Chef/owner Scott came out from the kitchen to greet us and other patrons, and was gracious to everyone. Onto the food. The Duck Tacos and Mussels were very tasty. I think I might put a call into Chef and have him make me a bottle of that Mussels sauce to take home with me. Then came the crisp Caesar Salad, which kept everything bright. To finish, we had the Black Cod and Duck Confit, both of which were very well balanced and cooked perfectly. Oh, and the Guava-glazed Brussels Sprouts were a perfect side. Next time, I want to try one or two of their desserts. All-in-all, we had a great experience, and the night was a success. Chef, see you soon. I might just bring a large mason jar for some sauce!..

Turf' N Surf is the best around!!! Their burgers, their salads, their rice. All so good…read more I never get it as much because I live in VA now, but whenever I'm home I make it a point to pick something up at some point. Everything is so good here and everything is customizable. For their burgers, you can customize what kind of bun and toppings you want. For fish you can customize whether you want it on top of rice or salad & then there's so many toppings you can add on top of it as well. My go to order is: grilled shrimp over brown rice with the following add ins - avocado, pico de gallo, friend egg, sautéed onions, and spicy mayo on the side.

Ordered takeout for lunch. This place is PRICEY. But man, it's probably one of the best Cesar…read moresalads I've had. It was delicious with the blackened shrimp!

Everyone enjoyed the ribs, and everyone else enjoyed what they ordered, which included chicken,…read morechicken cutlet (I think), and a burger. Everyone also enjoyed the fries, which is included in most meals. Also, the "white rice" is more of a pilaf (as it includes bits of carrot and peas), which was also tasty. The hot sauce by the table is sour and a bit hot. While I didn't personally enjoy it, I've tasted something similar at other BBQ joints, so it's more about personal preference. Note: the ribs don't need sauce as it uses a dry rub. I just tried the hot sauce as I was curious. Note: this placed used to be a restaurant called Brasa; hence, why you'll see "brasa" in their website's URL but not on the sign outside. Also, the portions are huge; no one finished everything. I ordered the full plat of ribs to share with someone else and we still had left overs. Will definitely return if I'm in the mood for BBQ. P.S. if you dine in and eat BBQ, you may want to take some napkins from the bathroom. The table has cloth napkins which don't so a good job at getting the oil off your fingers. Just don't use the napkins from the bathroom for anything other than getting the oil of your fingers before you wash your hands.

I found this place on Yelp and decided to give it a try--glad I did. It's a little off the beaten…read morepath, but definitely worth it. The food was absolutely delicious. At first, I didn't smell much when I walked in, but the owner was kind enough to let us check out the kitchen--and boom, that wood-burning setup was fired up and doing its thing Great experience overall, and I'll definitely be back.

Its clean inside and people are friendly. Been wanting to try this spot. Placed an order to go -…read moreraw oysters and fried fish sandwich Really solid order!!! Smells so good and fresh!

That style of service is not for me, I will not eat from a bag with my hands…read moreThe food was not good for my taste. Not my style of restaurant ambiance was mediocre. I'm actually surprised that it's still in business.

Who would have thought that in Green Brook which is not necessarily widely known for Asian food,…read morewould have such fantastic Cantonese food. Better than a lot of places in Flushing & Chinatown and even the San Gabriel Valley in CA! Highly recommend the Salt & Pepper Grouper. It's deep fried and has the same seasoning as the popular Fried Squid with Salt & Pepper, but better! The fish is much more tender than squid. The batter is crispy and not oily at all. Also delicious was the Shrimp with Black Bean Sauce. Not on the menu. Will definitely be coming back in the future to try their other dishes and dim sum as well.

This restaurant is the go to place in central Jersey for great Cantonese cuisine. It is always…read moreextremely crowded during the weekend. Highly recommend making a reservation for any party of 5 people and above. Food is always excellent. Service is great. The decoration of the restaurant is very bright with different sizes of tables. BYOB.

Perfectly cooked seafood boil with generous portions. I live in the area and can believe it took me…read morethis long to try it. You will not be disappointed. Served like a true boil on a paper lined table. Sauces were delicious. Service was quick and polite.

Your online ordering menu gives prices and sides for combo orders. And each option says pick x…read moreitems from below. But there is nothing below to choose from, and clicking on any of the option boxes does nothing.

Food is always good staff always kind and gracious. The new chef is excellent…read more But the baklava was like cement lol

We stopped in for a late lunch and had a great experience. Our server, Ruth, was outstanding --…read moresmart, personable, and attentive while still giving us space. The menu pulls from a wide range of recipes from the Dodecanese and other Greek islands, and it shows in the flavors. We started with olives and beets served with warm pita bread. For mains, we had the Gyro (beef & lamb) with hand‑cut fries, tzatziki, salad, and more pita. Everything was fresh and well‑seasoned. The spanakopitakia -- handmade phyllo with spinach, leeks, and feta -- was another standout. We finished with their Baklava Cheesecake, which layers freshly baked phyllo, nuts, cinnamon, and honey syrup over homemade cheesecake. Rich, sweet, and worth saving room for. Great service, excellent food, and a menu that feels genuinely rooted in the islands. We'll be back.

The food is amazing overall, the place look like very very nice place I did took my family my son's…read morebirthday. It was amazing attentive food was very very good. Service was outstanding top-notch.

If you're reading this please send help. I ate way too much and can't get up from my seat LOL!!…read moreSeriously though it's always an exceptional dining experience whenever at the Black Bull Steakhouse and Seafood Restaurant. Where the expertly prepared cuisine is unbelievably delicious and the super friendly service is always top notch. An incredible assortment of wonderful dishes awaits you here and in my opinion I've always said that you can judge a well thought out Menu by what you want to enjoy not only for this visit, but the next visit, and all other future visits. WOW. And so far I'm happy to report that these decisions I've made were always truly indulgent and incredibly satisfying in every way possible. Which is why The Black Bull is quickly becoming everyone's new favorite restaurant. Easily Five Stars!! There is no better place to Come And Get Your Munch On!!

This place is a hidden gem! The saying "Don't judge a book by its cover" applies here. It's a small…read moreplace that can easily be missed unless you're looking for it. Cleanliness: I have been there twice and both times I've watched as the waitresses clean the tables and chairs thoroughly, followed by a quick sweep under the tables before each new guest. That gave us peace of mind for sure. Service: The waitresses were very kind. We aren't very familiar with Peruvian food (we always eat the same dishes) and they helped us choose a new "to us" appetizer they felt we would like. Which we ended up liking a lot. They checked in on us during appropriate times and refilled our waters. When we asked for the check it came quickly without us feeling rushed. It was a good experience. Meals: Appetizer: Yuca Huchaina (I totally spelled that wrong..sorry) fried Yuca with cheese sauce. It was delicious. Fried to perfection. We ate it all up embarrassingly fast. Hey, we were hungry lol! Drink: we tried the "Chicha" purple drink. Wow this was amazing. Yes it is purple! It is sweet and has a touch of pineapple in it. We opted to get a pitcher for the three of us. Vida Seafood dish- It came with ceviche, leche de Tigre and fried seafood mix. This dish was a big hit. My parents said they would order it next time. It hit all the things I was craving. I loved that I got the best of both worlds with half fried seafood and half ceviche (fish only). Ceviche and leche de Tigre was super flavorful with spices and lime. I got extra spice and it was perfect. I wanted to drink it right from the small bowl it was that good. My Dad ended up finishing my plate once I got full. He was super jealous of my plate haha! - Ceviche Classico- Also Flavorful and yummy. If you're super hungry this may not fill you up. Hence, why my Dad finished my meal but he loved it! I had this dish during my first visit. It was delicious. - Pescado Saltado...my Mom loved this dish. The fish literally falls apart in your mouth. Every piece was flavorful and drenched in the yummy sauce. It came with rice and French fries and plenty of fish pieces. Overall: I give this place a 5. What matters to us is quality and taste of the food, service and cleanliness. And they deserve 5 stars for Leche De Tigre.

I have been several times and the food has always been good . Unfortunately this visit was very…read moredisappointing. I ordered the shrimp chaufa and the jalea . The rice had too much soy sauce and the rice was partially undercooked. The Jalea was on the smaller side this time around and had more calamari than anything else. Usually it's a good mix. My husband ordered grilled fish ( which was a filet ) we had to send it back the fish wasn't cooked all the way through. They took the same fish that my husband had removed a small piece before we realized it wasn't cooked thoroughly and cooked it longer and by the time it came back to the table it was almost half the size. True disappointment this time around