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Lukas' Seafood & Grille

3.8 (262 reviews)
Open • 11:30 am - 10:00 pm

Lukas' Seafood & Grille Photos

LUKAS' SEAFOOD & GRILLE ATMOSPHERE

What's the vibe?
Classy
Moderate noise
Outdoor seating
Good for groups

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Recommended Reviews - Lukas' Seafood & Grille

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Berry cocktail
Cynthia G.

My Favorite Go-To Spot -- Always a 10/10 Experience! I've been to Lukas Seafood & Grille probably four times now, and it's hands down one of my absolute favorite restaurants. Every single visit is consistently amazing -- from the moment you sit down to the last bite of dessert, everything is flawless. Service & Atmosphere: As soon as you're seated, they bring out fresh, cold water and warm bread with olive paste and butter -- it's so good and such a perfect start to the meal. The service here is impeccably fast -- nothing stays on the table for more than five minutes, and every course comes out perfectly timed. The staff is professional, attentive, and genuinely friendly without ever feeling rushed. The atmosphere is beautiful -- cozy lighting, comfortable seating, and their covered outdoor area is a total win. It's warm, inviting, and perfect for evenings when you want that open-air feeling without worrying about the weather. Food: Every dish I've tried here has been fresh, flavorful, and beautifully plated. We started with the crab cake appetizer -- crispy on the outside, soft and savory inside, served with a creamy sauce and lemon slices. The seafood pasta was packed with mussels, clams, shrimp, and calamari in a rich tomato broth that tasted incredibly fresh and balanced. The chicken entrée with mashed potatoes and asparagus was tender and juicy, topped with a light buttery sauce that tied everything together. Each plate is thoughtfully presented with a decorative flower and herbs -- not edible, but a nice elegant touch that makes the dishes look restaurant-quality in every way. Drinks & Dessert: The drinks and wine here are fantastic! My berry cocktail was refreshing, fruity, and gorgeous -- garnished with mint and fresh strawberries. For dessert, we had the tres leches cake and the crème brûlée. Both were incredible -- the tres leches was creamy, rich, and soaked just right, while the crème brûlée had that perfect caramelized crust and soft, custardy center. Everything at Lukas Seafood & Grille tastes fresh and made with care. The service is fast, the food is phenomenal, and the atmosphere is warm and elegant. Whether you're on a date night, celebrating something special, or just want an amazing dinner -- this place never disappoints.

Parmesan cheese asparagus
Patti C.

If you like a delicious tender flavored steak or good seafood , this is the place to go. Set up in a bistro, small cozy atmosphere, we thought it would be much more formal, but it's not. Come as you are and enjoy their amazing aged meats and seafood. The back is more like a sun porch with a wood-burning stove to keep it warm in the winter. Beautiful wine racks adorn the ceilings. Service is fast and good with having water at every table. The steak was so tender you could cut it with a butter knife. I had the small filet mignon, which looked a little sad on the large plate as there are no sides that go with it other than two small onion rings, which I could've done without as they were not too good. Everything is à la carte. I ordered the Parmesan asparagus, which was delicious then cooked to perfection. We also had a side of steak fries, which were cooked in a truffle oil and also sprinkled lightly with the cheese. My husband got steak on the bone was also delicious. With a cozy atmosphere and delicious steak who could go wrong. But bring your wallet. It is not for the cheaper customer as everything is quite pricey and adds up quickly with the à la carte items. The drinks were fresh. The martinis were very flavorful yet not strong. it is a great quality meal with delicious meats and rich flavor. Try the lobster bisque which has layers of flavor and a large piece of lobster in the bottom

au gratin potatoes
Robert C.

The food was absolutely delicious. I did the steak and my wife had the shrimp, both were seasoned very well. Our server was very good, was there without being over bearing. My wife was very pleased with celebrating birthday here.

Elisabeth W.

Lukas I visited Lukas on May 1st to celebrate my 22nd birthday and had an amazing experience from start to finish. I made a reservation for six, and the woman I spoke to on the phone was incredibly kind and helpful. When we arrived, the hostess warmly greeted us, seated us right away, and handed us menus--she was also very sweet. Our server took our order promptly, and we received our appetizers quickly. Throughout the night, the service was exceptional. Multiple food runners and bussers checked in on us, refilled our drinks the moment they got low, and cleared empty plates right away--which we really appreciated (no sleeves in dirty dishes!). Everyone in our party loved their entrée--everything was cooked perfectly. The staff was attentive, friendly, and made us feel well taken care of. Whether you're dining indoors or out, I highly recommend Lukas for any occasion. The experience exceeded expectations, and as a small token of appreciation, we even gave the food runners a private tip for their outstanding service. We will definitely be back - The Wilson Famklg

Food was Amazing! With the exception of my husband's lobster bisque was watery and short ribs were very fatty but ok. My spinich and brie salad was wonderful. Our friends enjoyed the tuna and shrimp and scallops meal. I had the shrimp and scallops fra Diablo quite good. Service was good. Very nice environment but what was unfortunate is that there was a large birthday party with loud children often running wild. I had made reservations as this was a special occasion and would have opted to sit outside to get away from the noise and disruption if I had known or been given the choice. Overall very good but unfortunate party noise.

Nisa W.

I eat out ALOT, this was my first time here. The decor is cute but with an old school touch. The food and drinks were actually tasty. Where this restaurant needs help is in the energy of staff. The place was very draub no excitement at all. We had a few waiters come over and service us i was not clear who my actual waiter was, all of them did there job but without personality. Specials were explained with no personality, orders taken no personality check brought with no personality... because I have eaten out everyday this week my restaurant edicate is on high alert. It really stood out to me that the waiters were just going through the motions and how that stance dulls the dining experience. Also the matride did not come over and ask how everything's was I didn't see this happen for any table. Just low energy all around/ across the board. But besides that the food was actually good. But we care about energy and the experience, so even though the food was good we will not be going out of our way to frequent this restaurant. The atmosphere could have also benefited from low music playing... it was just very dry. They could take some pointers from Uproot across the street. The vibe makes people want to come back it matters. Some training and slight adjustments could really make a difference. I'll still give 5 stars cause the food was good....

Da L.

Wonderful time at Lukas. Food and staff is a delight. Come here for your next dinner.

Chicken penne vodka
Elizabeth C.

Grilled Octopus Seafood Salad This was our first time at Lukas' and it definitely won't be our last. I had been meaning to go there for years and somehow never made it. I purchased a Groupon which made it all even better. We arrived and were greeted warmly by the hostess. I told her we had an OpenTable reservation and she took us right to an area towards the back bar area which was quite nice with a fire burning in a stove. She asked us if we wanted to sit at a high table or low and we opted to sit at a low one with my back to the warming fire. It was perfect because it was a bit chilly that night. A young gentleman came and brought us water and warm bread. Our server came and took our order after we had a few minutes to look over the menu. We started with the grilled octopus for an appetizer which in my opinion was quite yummy. My date still says he likes it better at this place in Newark but I actually liked it better at Lukas'. My date ordered the seafood sald for his meal and I, the chicken penne with vodka sauce. I could have drank that sauce it was soo good. My date first thought that his seafood salad was small but he ended up getting full and taking half of it home. LOL. The only thing I didn't care for was that we were sitting right by the bar and the bartender was talking to two patrons, one of which was kind of loud. I got the impression that she used to work there and they were reminiscing about things and talking about drinks and such. I'm trying to have a nice romantic dinner and I'm overbearing conversations of recipes for cocktails. It's okay though. Had we known we would have requested to sit in the main dining room. When we arrived it didn't look like anyone was sitting there but when we left there were a few parties there. Next time we'll know better. We loved the vibe and atmosphere with the woodrbeams and floors. The lighting was beautiful as well. Our server was attentive and the MOD or owner checked to make sure everything was to our liking. It looks like a really nice place to have party or celebration. We will definitely be back!

Shrimp in Garlic Sauce
Kristina K.

The porterhouse for two was excellent with the perfect amount of seasoning. The side dishes were good too but I'd try different ones next time. Overall a good experience with a quiet atmosphere!

Rack of lamb

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28 days ago

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1 month ago

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8 months ago

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1 year ago

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3 months ago

Great menu, especially love the bar menu. Not the cheapest restaurant but the quality of the food makes it all worthwhile.

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7 months ago

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11 months ago

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2 years ago

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3 years ago

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2 years ago

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9 months ago

Lukas is the best. Food was perfect. Service was amazing and on point. The ambiance was great. Wow will be going back!

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5 years ago

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2 years ago

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1 year ago

great local place. love their ribeye and the scallop and shrimp risotto which are always perfectly cooked

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2 years ago

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1 year ago

Nila was great she went above and beyond.Dont even get me started on the food theres so many amazing flavors

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Lukas' Seafood & Grille Reviews in Other Languages

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Due to covid do u offer outdoor dining?

Yes, Lukas Seafood & Grill does offer an outdoor dining experience . Which is also amazing.

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Uproot - Chocolate crunch

Uproot

4.1(437 reviews)
0.1 mi
•$$

The service (Hector) and suggestions by the team of Hector, Bailey and Jayden were on point! The…read morefood was really good. I had the adult happy meal with a corn dog and altered ceaser salad with BBQ sauce. BBQ sauce is not on the menu but ask them for it and they will make the delicious sauce for you. The chocolate crunch bar is the best dessert I have had in a long time, the only thing missing from it is whipped cream. The vibe is very chill, will definitely be adding this in my rotations.

So, we went to Uproot on Saturday night 5/2/26 for the first time. From the door, everything was on…read morepoint. It just felt like a Saturday night. It is a very nice restaurant; Large, but not overbearing. I could see going here either on date night, or with 2 more couples. Our server Patrick was fantastic from the beginning of the night, straight through to the end. He was friendly, and very efficient. Chef/owner Scott came out from the kitchen to greet us and other patrons, and was gracious to everyone. Onto the food. The Duck Tacos and Mussels were very tasty. I think I might put a call into Chef and have him make me a bottle of that Mussels sauce to take home with me. Then came the crisp Caesar Salad, which kept everything bright. To finish, we had the Black Cod and Duck Confit, both of which were very well balanced and cooked perfectly. Oh, and the Guava-glazed Brussels Sprouts were a perfect side. Next time, I want to try one or two of their desserts. All-in-all, we had a great experience, and the night was a success. Chef, see you soon. I might just bring a large mason jar for some sauce!..

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Uproot
Uproot - Soppressato - good but more sweet than spicy

Soppressato - good but more sweet than spicy

Uproot - Caprese tini

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Caprese tini

Warren Barbecue - Piri piri wings

Warren Barbecue

4.3(46 reviews)
0.2 mi

Everyone enjoyed the ribs, and everyone else enjoyed what they ordered, which included chicken,…read morechicken cutlet (I think), and a burger. Everyone also enjoyed the fries, which is included in most meals. Also, the "white rice" is more of a pilaf (as it includes bits of carrot and peas), which was also tasty. The hot sauce by the table is sour and a bit hot. While I didn't personally enjoy it, I've tasted something similar at other BBQ joints, so it's more about personal preference. Note: the ribs don't need sauce as it uses a dry rub. I just tried the hot sauce as I was curious. Note: this placed used to be a restaurant called Brasa; hence, why you'll see "brasa" in their website's URL but not on the sign outside. Also, the portions are huge; no one finished everything. I ordered the full plat of ribs to share with someone else and we still had left overs. Will definitely return if I'm in the mood for BBQ. P.S. if you dine in and eat BBQ, you may want to take some napkins from the bathroom. The table has cloth napkins which don't so a good job at getting the oil off your fingers. Just don't use the napkins from the bathroom for anything other than getting the oil of your fingers before you wash your hands.

I found this place on Yelp and decided to give it a try--glad I did. It's a little off the beaten…read morepath, but definitely worth it. The food was absolutely delicious. At first, I didn't smell much when I walked in, but the owner was kind enough to let us check out the kitchen--and boom, that wood-burning setup was fired up and doing its thing Great experience overall, and I'll definitely be back.

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Warren Barbecue - Inside

Inside

Warren Barbecue - THE BIG FAT PORKCHOP - 16oz bone in pork ribeye, sweet potato fries

THE BIG FAT PORKCHOP - 16oz bone in pork ribeye, sweet potato fries

Warren Barbecue - Inside

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Inside

Saly G's Restaurant And Tavern - Cacio e pepe cauliflower

Saly G's Restaurant And Tavern

4.0(136 reviews)
0.2 mi
•$$

Enjoyed our dinner Saturday night. My daughter and I had the ravioli special and we both thought it…read morewas delicious! They were able to accommodate my son-in-laws multiple allergies and he loved his chicken parm. It filled the whole plate! My husband had the chicken cutlet caprese special and he said it was incredible. Only downside regarding the food was the chocolate chip skillet we ordered for dessert was burnt...like I could smell the char as soon as our server placed it on the table. Should have just ordered gelato (the scoop of vanilla gelato on top of the burnt cookie was delicious!). Despite that we would return as our main meals were fantastic!

I really wanted to like this place after seeing all the great reviews, but the experience was a…read moreletdown from start to finish. The ambiance is actually very nice, especially for a restaurant hidden behind a strip mall. Unfortunately, that was the best part of the night. When we arrived, no one was at the host stand. After waiting a few minutes, someone who appeared to be a runner or assistant eventually approached us. We had a reservation and were offered a high-top; when we asked for a regular table, it felt like a reluctant accommodation. We were brought bread, butter, olives, and an eggplant caponata that was extremely oily. We booked through OpenTable because we had an $80 reward card, and the restaurant loudly advertises a prix fixe menu on its website. Oddly, we were never offered the prix fixe menu, and we noticed no other diners were either. It felt intentionally hidden. When we asked for it, the waiter (Hector) seemed visibly annoyed. We ordered eggplant rollatini and shrimp appetizers, and the angry chicken parm as the entrée. If you order off the prix fixe menu, expect noticeably smaller portions. Two pieces of eggplant rollatini instead of three, about a third of the usual shrimp portion, a tiny piece of chicken parm, and a small cannoli. At $55 per person, that feels excessive. The chicken parm was thin, burnt, and came out slightly cold. Easily a 2/5. They also charge for soda refills, which genuinely surprised me. I dine out frequently and almost never see that anymore. When the bill came, we tried to use the OpenTable reward card and were told the waiter had never seen one before. There was supposedly no manager on duty, and we were told the card couldn't be accepted and that we had to put the full amount on a credit card instead. Between the unfocused service, the awkward handling of the prix fixe menu, and food that didn't come close to justifying the price, this was not a good experience. I wouldn't return and wouldn't recommend it, which is unfortunate given the hype.

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Saly G's Restaurant And Tavern - Nice atmosphere!

Nice atmosphere!

Saly G's Restaurant And Tavern - The tiramisu and cappuccino was fantastic!

The tiramisu and cappuccino was fantastic!

Saly G's Restaurant And Tavern - Nice bar!

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Nice bar!

Landmark Tavern at Stone House - Chicken Liver Mousse Toast. Filling and good.

Landmark Tavern at Stone House

3.7(512 reviews)
2.2 mi
•$$$

We had Father's Day dinner here on Sunday - very expensive, but worth it !!! Beautiful setting with…read moregorgeous views inside /outside with lush greenery & landscape. Plenty of parking, nice comfy welcoming vibe from entry throughout the delicious meal. We had the friendliest, warm, funny gracious server. Sadly, I forgot her name, but she is from the Dom. Republic. We would visit again, just to have her great service!!!

A lovely, roomy spot with modern rustic feels, lots of wood, and plenty of parking. Uneven food. We…read morehad reservations for a group of 11 for lunch to celebrate my niece's First Communion, and our table was ready when we arrived. The strongest parts of the meal were the cocktails and appetizers. I had the Crooked Smile with Don Julio reposado, blood orange, dry curaçao, lime, and ginger, and it was really good. We also tried the Goat Cheese Croquettes, Chicken Liver Mousse Toast, Black Pepper Calamari, and Spicy Maple Glazed Ribs. The apps were tasty and easily the best part of the meal. The entrees were more inconsistent. The Caesar salad was skimpy and oddly put together. I had to ask for more dressing, the chicken was sliced large and parked in one spot, and was bland af. I had to steal sauce from some of the apps to make it edible. My husband's Steakhouse Burger was cooked perfectly and juicy, but it was basically just a patty with cheese and no other toppings, and the cheese itself was pretty bland. Service was pleasant but not polished. We weren't asked about another round of drinks, water took a while, and simple menu questions got uncertain answers. I'd come back for cocktails, appetizers, and the vibe, especially with a group. For a full meal, Landmark didn't totally land.

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Landmark Tavern at Stone House
Landmark Tavern at Stone House
Landmark Tavern at Stone House - Hugo Spiritz

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Hugo Spiritz

Water & Wine - Cajun Calamari

Water & Wine

4.0(296 reviews)
2.5 mi
•$$$

Water & Wine Ristorante is truly one of those places that gets everything right. The food is…read moreabsolutely amazing, but what really keeps me coming back is the exceptional service. Both bartenders are always so welcoming, attentive, and accommodating, especially with the little alterations I sometimes make to my orders. They never make you feel like you're asking for too much. They both have fantastic personalities and genuinely know how to make their customers feel special and appreciated. The rest of the staff is just as wonderful. The food servers are always so sweet and attentive, whether they're bringing out the fresh bread with that incredible compound butter or serving the meal itself. Every interaction feels warm and welcoming. Amazing food, outstanding service, and a staff that truly understands hospitality. Water & Wine consistently makes you feel like a valued guest, and that's what makes it such a special restaurant. I can't recommend it enough!

this review is based on the Poor Attitudes of the two bartenders that were working at the bar for…read morehappy hour on Friday last night. when we first sat down, the two bartenders, a male and a female were talking to the hostess pretty much ignoring us we had to say, excuse me can we order a drink? They never even offered us a water with our drinks. We proceeded to order two drinks and happy hour meatballs right off the happy hour menu pointed to the meatballs and she proceeded to charge us the full dinner price instead of the happy hour price so be sure to check your bill as well... especially when you do go for happy hour. I could understand if the bar was jampacked. We were the only two people sitting at the bar... As for the food at dinner, everything was decent. I had the salmon the waitress at the table was lovely.

Photos
Water & Wine - Dinner with lake side view

Dinner with lake side view

Water & Wine - Caprese pasta

Caprese pasta

Water & Wine

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3 West - Filet

3 West

3.8(273 reviews)
4.8 mi
•$$$

Went in with my mother for lunch on my birthday. We have been several times in the past and liked…read morethe ambience which has always been lovely. The food was excellent and our server was super attentive. I will definitely be back again soon.

Dinner at 3 West was a total disappointment from the service to the food. The waitress couldn't…read morehave been nicer but she was so busy she couldn't really give us any attention. She actually felt so bad by the level of service she was providing that she comped our dessert. The food took a long time to arrive. Our plates weren't cleared between courses. Our water glasses were never refilled. No one ever asked if our food was O.K. The first wine we chose was "unavailable."We were never given a dessert menu- we had to ask for one. We had to endure this ordeal for two hours- it took close to 20 minutes just to get the check. All this could be overlooked if the food was good but it was not. Cauliflower appetizer was undercooked and overly spiced. Chicken parm meatballs were dry. Halibut smelled very fishy which is usually not a good sign - which proved to be true. Short ribs were fatty, chewy and one dimensional and sat on a bed of vegetables that consisted of potatoes, corn, tomatoes and other unidentifiable vegetables all in an unappetizing color brown. (Those were left untouched). Some gravy or wine reduction might have helped but it was all served dry. The best dish was a side of mashed potatoes which were buttery, creamy and well-seasoned- they would have made a great bed for the short ribs to sit on instead of those sad vegetables. The Funfetti donut sundae was good. The most positive comment I can make is that they didn't rush us out! To pay as much as we did for food and service that was mediocre at best was disappointing- we will not be going back.

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3 West - The aforementioned parking beneath the building

The aforementioned parking beneath the building

3 West - Cheeseburger and fries.

Cheeseburger and fries.

3 West - The front

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The front

Lukas' Seafood & Grille - seafood - Updated October 2026

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