It's been a while since we have been to Uncle Vinnie's so we decided to meet our friends there last…read morenight (Thursday) at 7pm. When we arrived a bit early, the place was packed. No tables or seats available at the bar with several parties waiting patiently. We were warmly greeted by the manager as he told us it would be at least 45--60 minutes for a four top. My bride noticed a single chair open on the far side of the bar so we made our way through the friendly crowd. The vibe here is causal with a very friendly neighborhood feel. We eventually made it over to the open seat as patrons on both sides skooted over to make room for us. The bartenders were getting slammed but they promptly acknowledged us and took our order shortly after. My martini was served in a well chilled glass with olives and my bride's chardonnay was perfect temperature. Soon after getting our drinks, as our friends arrived, two more seats at the bar opened up, so they took them and order their drinks. A short while later a couple of octogenarians entered the packed bar area, so we gave them our seats. At this point, we ordered another round and patiently waited for a table to open up. The manager stopped by a few times with estimated updates. He did a great job of keeping us advised and about an hour later we were seated. We ordered fried calamari and oyster appetizers. Our friends had mussels marinara, my bride has Caesar's salad and calamari and I had the soft shell crabs. We shared a bottle of Albarino (Great value). The food arrived in a nice relaxed pace as the waiting patrons were all seated at this point. As usual, the food was all on the mark. Nice tentacles with the calamari, perfecting flash fried. My oysters were cold, briney and firm. The mussel portion was very generous and the marinara had just the right medium zip. My sauteed soft shell crabs were perfectly cooked and served with tasty garlic enhanced spinach. We enjoyed our conversations and didnt notice we were the last patrons in the place. Regardless, there was no rush. I had some expresso before heading out. This place has been very consistent, even when packed. We will definitely return. Just a reminder. They dont take reservations, so be prepared to chill with the friendly crowd while you wait... and bring cash as they dont accept credit cards.

Always good but hard to get a seat. They don't take…read morereservations and have limited seating. Food is a fresh and simple but delicious.

First time, mid week, visit to BSC. The service and drinks were excellent…read more The fish, soup and dessert were well cooked and presented. The vibe/ambiance of the dining room was low key due to mid week. Next visit we will try the bar area The aroma of a fresh/good sea food restaurant was in the air. If you are in the mood for seafood give BSC a try

We just had a fabulous meal here at Boulevard seafood Company. I've always wanted to eat here and…read morefinally had a chance. With our pup and had a reservation for outside dining. We were seated right away and were greeted by our server. It was a beautiful night in downtown Somerville until it started to rain. Our server along with I believe the manager showed us where to go for their outside patio outback. I didn't even know it existed. We started with the grilled octopus appetizer as well special crab and lobster tostadas. We loved them both. Remind me I ordered the rigatoni with Shrimp and my date ordered the chili salmon. We pretty much devoured our meals. The corn for that came before the mill were very good as well. I actually ordered something to go. Everything we had was great and the service was wonderful. We will be definitely going back again.

Special pork chop tonight is a "Wow". Bourbon peach sauce with risotto…read more Also worth trying is their New Jersey State of Mind cocktail, seems like a Last Word riff with gin, Aperol, Maraschino, and lemon juice.

I came back here and had the same appetizer as my two prior visits, the Hotsy totsy shrimp. It was…read morenot as good as my prior visits here. It felt like the shrimp needed a little more crunch. The sauce was tasty like in the past. For my entrée, I had the classic cheesesteak, which was offered on Thursday night. It was shaved ribeye steak with White American cheese, caramelized onions, and cherry pepper relish on a pizza roll. It also came with a side of fries. There were a ton of fries, and they were cooked nicely with a good amount of parmesan. The cheesesteak as a whole was solid. The roll was the key as it was soft and went well with the toppings. I just wanted more filling present. Everything was tasty but needed a bit more. I also tried cacio e pepe, and it was good, more peppery than I would have thought, but still solid. I also tried their pork chop special. They were nicely grilled with just enough flavoring. The pistachio tartufo was once again ordered, but this time there was Nutella present. I did not mind this as it actually paired nicely with the tartufo as a whole.

My favorite seasons location. Staff is always helpful even if you don't a reservation, bartenders…read morehave a great pour and the food quality is unmatched.

Weeknight dinner at this restaurant, first time. The atmosphere is nice, typical steak house…read morestyle. We started with wine to match our dinners, the selection is good, nothing great and market priced. The salads were okay, and dressing was too much and drowned the lettuce. The entrees were presented well. The filet ordered medium rare was a fully cooked piece. Oh well, mass produced food on an assembly line kitchen in full view. The planked salmon was well cooked too as picture represents. Server did not ask salmon preparation selection. We each ordered one of the dessert items which are cake or similar in a shot glass with frosting or mousse or some other topping. They were good, again nothing great. No specially prepared sauces for the entrees to make things pop or standout, just basic dinner fare. On a positive note, food was much better than the Longhorn steakhouse chain or similar establishment.

Been going to Spain92 every 4-6 weeks for 20 years, my wife and I order the same thing 90% of the…read moretime.. piquillo pepper salad & stuffed mushrooms for app, Galician octopus & shrimp in spicy garlic tomato sauce for main. it is always great. When I read reviews that mentions lack of flavor that is probably just less salt which is a good thing, food should be salted at the table to taste not absorbed in the cooking, I don't like salted food. I know the food is made right because I eat a lot and never got a tight or stuffed stomach, even if we split a flan. I suggest asking the server to toast the bread, it is awesome that way. I can't vouch for the other dishes but talk to a lot of people walking out as we dine at the bar, and had a couple parties over the years and never heard any complaints. The interior and service has always been attractive and clean. My all-time favorite spot and I was a regional sales exec and foodie that only eats in owner operated non-chain spots or I don't eat. Spain92 forever! (sorry Sergio we don't miss you as much we thought we would). Yours truly, Mr. Italiano

Very poor service,seafood parks barely have any seafood in it. Unfriendly waitress, frowned through…read moreevery contact. I must say waitress was Mrs pleasant to the Spanish speaking guests seating next table to us. I guess that must be the criterion for good service. On a scale of -5 to 5, I'll rate this restaurant a -5. I will never patronize this establishment again, even if it's the last restaurant standing and I'm dying of hunger.

The last few times we've been to Char Steakhouse, the food has been absolutely fantastic! We love…read moresitting outside in the beautiful new addition. Whether you're ordering steak, fish, or pasta, the food is always top-notch. We even hosted our son's baptism dinner here, so it's a special place for our family. It's truly one of the best restaurants in the area, with great food, a fantastic atmosphere, and an amazing vibe. A special shoutout to Elias, our waiter, who is simply the best! Highly recommend Char Steakhouse!

I was here for a private event which was reserved in a quiet intimate room towards the back of the…read morerestaurant. The staff was friendly and welcoming. It was a prix fixe menu that included a little bit of everything. For the appetizers, we had: Fried Calamari with a side of marinara and spicy aioli Meat & Potatoes (braised short rib, potato gnocchi, garlic cream sauce) Thick-Cut Maple Glazed Bacon Slab with mustard, black pepper Caesar salad My entree was the Petite Filet Mignon 8 oz. with roasted garlic. I had the Truffled Creamed Corn as the side. DESSERT Tahitian Crème Brûlée Everything I tried was very good. The thick cut maple glazed bacon was a highlight. I'm not sure if these items are on their regular menu, but I am planning on returning for dinner.

Kidaan New Jersey! This brand-new spot is serving proper Dilli-wale Punjabi flavors--from Peshawari…read morechole to dal makhani, to that dhabe-wale chicken curry and woh Purani Dilli ki fruit kulfi. Ek bite, and you'll be like, "Dilli ki yaad aa gayi yaar!" Toh aajao mere naal to Mishree Indian Cuisine in Bridgewater. And if you mention this reel, you'll get a complimentary dessert when you dine in! Here are my top recommendations: Palak Aam Patta Chaat -- Khatti-meethi, tangy, crispy... just how chaat should be! Dilli-wale Dahi Kebab -- Soft, creamy, and packed with that proper Delhi-style flavor. Malai Soya Chaap -- Veggie lovers, this creamy, smoky chaap is a must-try. Mixed Chicken Grill -- ek platter mein kababs ki full-on Dilli daawat! Chicken Seekh Kebab -- Juicy, smoky, and melt in mouth wali feeling! Peshawari Chole with Amritsari Kulcha -- proper pindi chole and buttery kulcha: my top pick! Swaad aa gaya ji! Dal Makhani with Chilli Garlic Naan -- Creamy, rich dal meets that garlicky naan--comfort food at its best. Mango Chicken Curry -- A little sweet, a little tangy, and an amazing twist on traditional chicken curry! Goat Bhuna -- Slow-cooked, rich, and made for that last piece of naan. And don't forget to wrap up your meal with Purani Dilli ki fruit kulfi! To intezaar kis baat ka visit Mishree in Bridgewater today!

This is the second time dining here. Being Indian and a diehard foodie, I am generally skeptical of…read moreIndian restaurants I go to, so I check reviews and then try. We noticed this one on our way back from our R-day trip to West Point. We arrived 30 minutes before closing, ordered 2 dishes and naan. Everything turned out great. This was the best choice; the food was served sizzling hot, and the naan was just out of the oven. This picture is from our second visit. We tried the same 2 dishes and lamb chops. All tasted great. This will be a frequent stop on our future trips up and down this road to West Point Military Academy. The ambiance is great; the background music sounded a tad bit loud.

Turf Surf and Earth has tasty and healthy burgers, fries, and breakfast options. The staff was…read morefriendly and helpful.

Great service! The cashier knew the menu well…read more The table we sat at was a little sticky. The decor was different. Many artificial plants. The food was very tasty! We enjoyed all of the selections. Great smash burger.

Great Italian food! Super friendly knowledgeable waiter…read more Surprisingly, none of our party ordered dishes with traditional red sauce & everything was fresh & delicious. Visited on lovely Spring evening, seated outside, intimate, screened sidewalk space. Even the busy sidewalk car show did not take away from our experience. Parking nearby.

Prices were reasonable, food was okay. Nothing to write home about, but it's in a convenient enough…read morespot on main street in Somerville. We went for lunch and went on to enjoy the rest of our day.

A delicious leisurely Sunday dinner. Everything was wonderful from the Purple Corn Juice, to the…read moreTacu Tacu, and including the Tres Leches for desert. If I didn't live in Seattle I'd east here often.

Don't let the strip mall exterior fool you. Once you step into Peru Chikann for a meal, you're no…read morelonger in a restaurant -- you're a guest in Don Freddy's home for a private meal. The menu is a fantastic blend of authentic Peruvian flavors with distinct Japanese and Chinese influences that make this cuisine so unique. The atmosphere is modest, warm, and incredibly welcoming, and our server was absolutely terrific. I had the Bistec a la Pobre ($22) -- a perfectly-marinated hanger steak served over generous portions of french fries, white rice topped with a freshly fried egg, and a side of grilled sweet plantains. YUM! The flavors were absolutely spot on. My dining companion loved her Pollo Saltado ($19) -- a generous portion of tender, boneless marinated chicken sauteed with onion, peppers, and tomato served over french fries with a side of white rice. We will definitely be back! PRO TIP #1: Bring a bottle of wine or beer from home to enjoy with your meal. Peru Chikann is a BYOB establishment and does not serve alcohol. PRO TIP #2: Bring cash. Peru Chikann has added a surcharge for using credit cards to pay for your meal.