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Peru Chikann

4.7 (59 reviews)
Closed • Closed

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Green spaghetti with shrimp!!! My favorite!
Charlene S.

Such a cute place. Very clean very friendly. Gives authentic & warm vibes and it's BYOB. Met the owner Don Freddy! who's super sweet!!! Such a great host. Was around the area and wanted something different. Couldn't have meat today and they were able to do the green spaghetti dish with shrimp instead of the usual steak. :) he recommended the soup with chicken (going to taste the broth but I've never tried Peruvian soup before), and their purple corn drink (highly recommend) which I also never had. The soup (pic below) is so good with that squeeze of lime and the Peruvian hot sauce (it's not that spicy but gives the soup EXTRA flavors that my mind and heart is so grateful for! Oh and taste buds! lol :) And Peruvian cookies are so good! lol I highly recommend this place!

Papa Rellena
Lan T.

We came again, bringing my daughter this time. We tried a few different things and truly enjoyed them all. My daughter tried the purple corn juice, delicious. For appetizers, we had the beef empanada and quarter roasted chicken. Delicious! For entrees, I got the ceviche based on the recommendation from the other customer last time, and it was so good, great flavor with varieties of seafood including crab. My daughter had the Tacu Tscu b/c it was so good last time. My husband had the Entrana. We all enjoyed our dinner very much! If you like Peruvian food, you should try this place. If you haven't tried Peruvian food, you really should go here. Their food is flavorful, and other customers told me it's authentic too. So happy they are in my town. ^_^

Crab, mussels, clams, calamari, shrimp with yellow rice
jeff t.

The food is very, very good. The service is personable and efficient. A pretty little restaurant with excellent spacing between tables. For appetizers my wife and I shared the yellow potato stuffed with beef and a house salad (well-dressed). For entrees I ordered the Arroz de Marsiscos and my wife enjoyed the Pollo Saltado. To finish up we shared the Picarones with in-house syrup. So good! We'll be back AND it's a BYO!

Choritos a la chalaca
Kathia L.

This is by far the best Peruvian restaurant in New Jersey !!! The quality of the food is amazing , not only the but the service makes it even better. The servers they are very welcoming and make sure we are doing good but most important owner made us feel like home. Great for families and couples. This is now my favorite place.

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23 days ago

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9 months ago

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3 months ago

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2 years ago

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6 months ago

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3 months ago

Every dish was delicious! The owner visited the table! The music contributed to the festive atmosphere

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10 months ago

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10 months ago

Excellent food. Great service. Chef/owner greets every guest at their table. Many great selections - chicken, steak and fish.

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3 years ago

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1 year ago

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2 years ago

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9 months ago

Service was extraordinarily slow, but if you have the time, this is an amazing meal of delicious food

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2 years ago

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3 years ago

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9 months ago

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2 years ago

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3 years ago

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1 year ago

We love everything about this place. The owner is so welcoming and friendly. The food is good quality and delicious!

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2 years ago

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1 year ago

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3 years ago

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3 years ago

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3 years ago

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2 years ago

The food was excellent. The ceviche was amazing. Good service and good vibe. Will definitely go back!

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3 years ago

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Norkys Peruvian Restaurant - Lomo Saltado

Norkys Peruvian Restaurant

3.9(49 reviews)
3.8 mi

Food here is consistently fantastic. I've used their catering menu multiple times when hosting…read moreguests, and it's been an excellent value every time--generous portions, great flavor, and always a crowd-pleaser. While I haven't dined in, the restaurant has a casual and inviting atmosphere from what I've seen. It is a bit on the darker side inside, but still comfortable and welcoming. The only real challenge is parking, which can be a little difficult depending on when you visit. Overall, a great spot for both takeout and catering, and I'll definitely keep coming back.

Norkys has been one of our family's go-to spots for Peruvian food over the years, and we've tried…read moremultiple locations. Out of all of them, this location has honestly been the one we've enjoyed the most and the one we keep coming back to. That said, over the past year or two, I do feel the food quality has declined a bit. I recently ordered the lomo saltado (the lower-priced option), and while the meat was flavorful and savory, there was a little too much broth, which made the fries and rice soggy. My husband ordered the tacu tacu with steak, but it felt like there were barely any beans in it. For the kids, we ordered salchipapa. They enjoyed it, but I was expecting the hot dogs to have a little more crisp instead of being soft. What keeps us coming back is the experience here. The restaurant is always clean, organized, and has a really nice ambiance. The staff is attentive, service is quick, and we rarely have to wait or follow up on anything. Their ají verde is still really good too. Overall, I'd say 3.5 stars for the food, but 4 stars for service, ambiance, and overall experience. I really hope the food quality improves because this location has been one of our favorites.

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Norkys Peruvian Restaurant
Norkys Peruvian Restaurant
Norkys Peruvian Restaurant

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Q'ERO Restaurant - Filet Mignon

Q'ERO Restaurant

4.3(48 reviews)
12.5 mi

We hadn't been to Qero since Valentine's Day 2025, and honestly, I don't know why. Our dinner then…read morewas amazing, so when I got an email announcing Sunday brunch, I immediately made a reservation. My fiancé and I ended up being the very first people to try it! We started with cortados for our caffeine wake-up and shared the Andean purple pancakes as a sweet beginning. They're infused with Peruvian purple corn, topped with fruit and finished with lucuma dulce de leche. Loved those. For our main dishes, we split the aji amarillo burrata toast and the grilled skirt steak glazed with anticuchera sauce and served with eggs. Everything tasted as good as it looked. The presentation was beautiful, and the service was next level throughout the meal. Of course, we couldn't leave their first-ever brunch without trying dessert. We ordered the classic tres leches and lemongrass crème brûlée, and both were out of this world. Our waiter also brought us two cortados on the house to go with them. It was such a nice gesture, especially these days, and we really appreciated it. We both left asking each other how we'd let so much time pass since our last visit. Definitely won't be waiting that long again.

Japanese-Peruvian (Nikkei) food done elegantly with NYC style and ambiance, but with NJ prices,…read moreBYOB. Really wish that the owners would put up a sign at the entrance to the unassuming strip mall so that people can find the place right off of Route1 South for Highland Park. The sushi rolls, quinoa, and sides are so good!!! Fried plaintains can double as dessert!! Good for that second date location where you want to impress with some class.

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Q'ERO Restaurant - Dining area

Dining area

Q'ERO Restaurant - Ceviche in the yellow chilli sauce

Ceviche in the yellow chilli sauce

Q'ERO Restaurant - Inside

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Inside

Terras Ceviche - Fried Pork and beans-

Terras Ceviche

4.1(34 reviews)
9.8 mi
•$$

This place is a hidden gem! The saying "Don't judge a book by its cover" applies here. It's a small…read moreplace that can easily be missed unless you're looking for it. Cleanliness: I have been there twice and both times I've watched as the waitresses clean the tables and chairs thoroughly, followed by a quick sweep under the tables before each new guest. That gave us peace of mind for sure. Service: The waitresses were very kind. We aren't very familiar with Peruvian food (we always eat the same dishes) and they helped us choose a new "to us" appetizer they felt we would like. Which we ended up liking a lot. They checked in on us during appropriate times and refilled our waters. When we asked for the check it came quickly without us feeling rushed. It was a good experience. Meals: Appetizer: Yuca Huchaina (I totally spelled that wrong..sorry) fried Yuca with cheese sauce. It was delicious. Fried to perfection. We ate it all up embarrassingly fast. Hey, we were hungry lol! Drink: we tried the "Chicha" purple drink. Wow this was amazing. Yes it is purple! It is sweet and has a touch of pineapple in it. We opted to get a pitcher for the three of us. Vida Seafood dish- It came with ceviche, leche de Tigre and fried seafood mix. This dish was a big hit. My parents said they would order it next time. It hit all the things I was craving. I loved that I got the best of both worlds with half fried seafood and half ceviche (fish only). Ceviche and leche de Tigre was super flavorful with spices and lime. I got extra spice and it was perfect. I wanted to drink it right from the small bowl it was that good. My Dad ended up finishing my plate once I got full. He was super jealous of my plate haha! - Ceviche Classico- Also Flavorful and yummy. If you're super hungry this may not fill you up. Hence, why my Dad finished my meal but he loved it! I had this dish during my first visit. It was delicious. - Pescado Saltado...my Mom loved this dish. The fish literally falls apart in your mouth. Every piece was flavorful and drenched in the yummy sauce. It came with rice and French fries and plenty of fish pieces. Overall: I give this place a 5. What matters to us is quality and taste of the food, service and cleanliness. And they deserve 5 stars for Leche De Tigre.

I have been several times and the food has always been good . Unfortunately this visit was very…read moredisappointing. I ordered the shrimp chaufa and the jalea . The rice had too much soy sauce and the rice was partially undercooked. The Jalea was on the smaller side this time around and had more calamari than anything else. Usually it's a good mix. My husband ordered grilled fish ( which was a filet ) we had to send it back the fish wasn't cooked all the way through. They took the same fish that my husband had removed a small piece before we realized it wasn't cooked thoroughly and cooked it longer and by the time it came back to the table it was almost half the size. True disappointment this time around

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Terras Ceviche
Terras Ceviche - Undercooked fish

Undercooked fish

Terras Ceviche - Front facade

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Front facade

Peru Chikann - peruvian - Updated October 2026

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