Amazing picada and the service was amazing great ambiance hope to be back soon and enjoy the…read moreatmosphere

Just for the fact that the tipping is optional. And when this places add not only 15% or 20% but…read more25% tip to a table of 3 people is excessive and abusive of the owner. I understand that waiters make their money off the tips but again is optional. And a lot of this Latin restaurants do it. AGAIN IS OPTIONAL!!

This was my first time at this restaurant, but I will definitely be back. The food was all…read moredelicious, the service was great and the entire staff was extremely friendly. When we drove up, I had the feeling that this would be a great experience: a former fast food place (maybe a Carvel?) transformed into an authentic Peruvian restaurant: tiny, with bare bones decor, because it's all about the food. Five enthusiastic stars!

Food is not great at all. There's better Peruvian food in the area. On top of the bad food, they…read moreautomatically charge you 20% tip on your bill. Stay away. They'll literally serve you food that barely qualifies as Peruvian, but with a smile, while they charge you 20% tip. If you're feeling adventurous, then go ahead and try them, but I'm sure you won't go back.

This is where I come whenever I'm craving Dominican food. I really love their spaghetti! I normally…read moreget a platter with meat and sides.

I've celebrated my grandma's birthday at Punta Cana Grill two years in a row, and both times the…read moreexperience has been amazing. The staff are incredibly welcoming and really go out of their way to make her birthday feel special. You can tell they genuinely care about their customers and creating a great atmosphere. The food is always delicious, and everyone in our group enjoyed their meals. Even our picky eater was happy with their plate, which says a lot! It's become a little birthday tradition for our family, and we'll definitely keep coming back. Highly recommend if you're looking for great food and a warm, friendly place to celebrate!!!

Such friendly yummy and unique food with lots of comfy outdoors seating. Will be back thanks!! Love…read morethe coffee!!

Absolutely fantastic. The plantains, the empanada, the chicharrones... all just perfect. Loved the…read moregreen sauce with the empanada, wish they had a spicy sauce too. 100% awesome. Will be ordering from here again.

Favorite Peruvian spot!…read more Arroz Chaufa de Mariscos ($19) - My go-to dish! The arroz chaufa was delicious, but the real star was the aji verde sauce. It comes with one small container of aji verde sauce, but I always get the larger container they sell for an additional $6. The sauce pairs perfectly with the arroz chaufa, but I also love using the leftovers for other meals. Of all the aji verde sauces I've tried, theirs is undoubtedly the most delicious! I haven't tried their other dishes, but the combo of their arroz chaufa and aji verde sauce is a must-try! Highly recommend!

Everything is super tasty and served in large portions too! A solid place for a ceviche fix in…read moreJersey -- definitely recommend going with the fish ceviche (the octopus is a little tough). The yuca fries are a must. But truly, the lomo saltado is what we'll be back for!

Been coming to judy's for months now. This place is the best breakfast spot. A group of us that…read morework at the hospital come here for breakfast after our night shift. The prices are unbeatable. The staff is so incredibly friendly. One of my fav breakfast burritos. Would definitely recommend if your looking for a quick but yummy breakfast!!

Judy's Kitchen has a mix of delicious Dominican food and even some Mexican staples! I usually only…read moredo takeout from here but the service is fast and my order is always right! I love the chipotle chicken wrap, the pork chop/chuleta, platanos maduros, and of course the rice and beans. Also the wrap tastes amazing with the jalapeno cholula sauce (if you own that at home, just a tip). The prices are also very fair, especially for breakfast! I can't wait for my next time picking up from Judy's!

I grew to pride myself on my ability to practice extreme amounts of restraint and discipline in…read morerecent years, and, like with many of the habits I fixate on, I did not practice this in moderation and allowed it to bleed into most spheres of my life. This included my dining habits. I used to frequently deny myself small pleasures like baked goods, coffees, and restaurant outings, prioritizing my outrageous savings goals every time I felt the urge to indulge in an "unnecessary spend". Over time, I became quite the expert at pointing to sidewalk sandwich boards with enticing menu items, saying "that sounds so good!", and continuing onward, the thought of actually purchasing the food never crossing my mind. I've since met my original savings goals and grown as a person (ever so slightly). And I am now knee-deep in the obligatory quarter-life crisis that seems to hit every over-achieving asshole 2 years post-grad. It is a phase that I can only describe as both invigorating and soul-crushing. I am finding myself growing bolder and more inquisitive with every passing day. I'm registering for lessons in extreme sports I only learned about mere hours before, I'm saying yes to impromptu cross-country and international trips, and I'm also finally allowing myself to get a plate of jerk chicken when I want some damn jerk chicken. My mother and I happened to park right by this small Caribbean joint in New Brunswick while meeting with my sister earlier today, and I kept staring at the restaurant, marveling at the menu items painted on the black sandwich board by its front door: "Oxtail, curried chicken, plantains, jerk chicken, rice and peas, stew beef...That sounds so good" "Go get it!" My mother said. Now, I would previously have come up with an excuse to avoid making the purchase. But as I have just explained, I've entered a very Bourdainian time of my life. So I wasted no time--I sprang out of my seat and walked into Cool Runnin's with a smile plastered to my face. Everything inside just felt *right*. It was a tiny restaurant with harsh, white lighting and no seating inside. The walls were painted a buttery yellow with touches of coral and green throughout. There were two fridges that were packed with small slices of rum cake and an assortment of juices. The counter at the front was small and adjacent to a wire frame shelf that was lined with several brands of plantain chips. It felt like I had wandered into a small, roadside store in Kerala. The woman who took my order was lively and warm and had a thick Jamaican accent that made every exchange feel like a hug. She was operating on island time; she moved slowly, joking with me as she poured the rice, chicken, cabbage, and sauce into my takeout container. And she paused, several times, to take bites of a cinnamon apple cake she had just baked. The container was wrapped in a plastic bag, which she sealed with a small pink sticker: "Here ya go, babygirl", she said, handing me the bag. I don't think I could have smiled any wider. I skipped back into my car, beaming. The food was, to no one's surprise, incredible. The chicken was sweet and a bit spicy. The meat was practically falling off the bone. The sauce and rice complemented each other beautifully, and the simplicity of the cabbage balanced out the otherwise heavy dish. My parents loved it too. I will be back to try more menu items. Or perhaps to get this jerk chicken again but on mac and cheese next time...

Real Jamaican cuisine. Love the Goat roti…read more They also have baked goods which are delicious

The service is always great. The food is very tasty and fulfilling. I usually do the take out and…read morethe wait is never long. They are prompt.

My family has been ordering from Planet Chicken for years and the food has been consistently good…read morewhether we're dining in or grabbing takeout. My go-to is the chicken with rice and green sauce. That green sauce deserves its own fan club. The lomo saltado is another favorite and always hits the spot. Always a solid choice when craving Peruvian food!