We are planning a trip to Peru and wanted to try the food…read more Well if the food is as good in Peru as it was here we will be very fortunate. Delicious describes my Persian Paella with Shrimp. The rice was outstanding and loaded with shrimp. My partner had sautéed skirt steak that melted in your mouth. The waitress Cynthia was very helpful. She took time to share her memories of living in Peru. We will return!

This is my go to restaurant in the small town of Jamesburg. They have great service, delicious food…read moreand really add a lot to this town. Their menu is huge, but I always loved their seafood, paella and broiled fish. It taste very authentic and homemade. The music is a little bit too loud, but in general, love seeing this place, so well supported.

Along the Wall Township highway, you will find a restaurant that brings Peruvian life to anyone who…read morepasses by. Website: 5/5 I did appreciate how the website immediately brings you to the Peruvian Spanish version of the site, while also granting you access to the English version. The menu items have Peruvian names, while retaining English ingredients below them. Brand: 5/5 The font and the color scheme has a vivacious appeal as part of the Latin American restaurant aesthetics. The font varies, yet retains a level of consistency. I also like the recurring symbols of the Nazca lines throughout the brand's aesthetics. Indeed, the brand effuses the history and culture of Peru from Macchu Pichu to the present. The management hopes to provide a valuable lesson to the rest of the community in terms of introducing them to typical Peruvian cuisine. The website also details a poignant backstory behind the owner's childhood and the meals Perusa offers. Ambiance: 5/5 The establishment had large enough space for multiple tables, and it was not noisy in any way. I liked how the menus had a leather exterior. There was a section of the establishment that had a stage for a band to play, which I can imagine must provide life to Perusa. I appreciated the television showing Peruvian news, immersing you into the Peruvian life. Service: 5/5 We experienced no issues with the staff. While the staff did forget my water, they did come by to ask if I needed anything. Wait Time: 5/5 We did not experience any interruptions with the wait time. Food: 4/5 I ordered the Tamales de Cerdo (or Pork Tamales), which consists of corn dough stuffed with pork and hot sauce. I never had tamales before, so I did try to introduce myself to it. The packed meat inside definitely had the heartiness and spiciness that did not break the form of the wrap. The tamales was accompanied by a side of lettuce, onions, and tomato bits. While I did find the meal pleasant and tolerable enough, I did encounter a pit. I confess that I did not finish it because I never had Peruvian cuisine before and was not sure whether I was supposed to eat the surface of the tamale. Worth The Money?: 3/5 Upon viewing the menu items on the website, I can say that the establishment has a high price. The food, however, represent Peru with positivity and homeliness, for they reflect the country in a way that an outsider would understand. The food's preparedness matched the wait time perfectly. Coupling with the food, I definitely felt that sense of cultural immersion that every Latin American restaurant hopes to evoke. The Peruvian news would be important if you were trying to learn to speak the Spanish language and needed to immerse yourself in some way in the language. News channels use formal speech that leaves little to no room for misunderstanding, making it easy to learn Spanish. It did not feel intrusive, yet can evoke curiosity in the sense of trying to figure out the words you learned in the past. If people were already familiar with Peruvian life and cuisine, then I would say that Perusa would be worth the price. However, a lot of people in America, pertaining to the Hispanosphere, have more familiarity with Mexican and Puerto Rican life and cuisine than Peruvian. As such, if I were to offer recommendations, it would be to include smaller dishes at cheaper prices (especially highly sought after dishes), in order to acclimate people to Peruvian cuisine. Rating: 4/5 Stars I have a little bit of hope that Wall Township will see more relevance of Peruvian life and cuisine. I can clearly see how Perusa would continue to maintain relevance along that busy highway. Recommend To... Anyone trying to learn about Peru, perhaps wanting to travel there and need to immerse in the culture and cuisine or speak Peruvian Spanish.

The customer service was great and the vibes were very cozy. The rice was so delicious and…read moreflavorful too! The serving of rice that was given was enough for 4 people! However the tostones disappointed me. They were soggy and not crispy at all how tostones are supposed to be. Otherwise I will return to try other items on their menu.

I came here for takeout a few times recently. There are buffet style trays arranged and you choose…read morethe protein and rice that you want, so it's very quick. There are also some sides available. I always got oxtail. It's good, but a bit pricey for the amount of meat you get. Others have ordered the pepper steak before and the portions for that are great. The rice is definitely on the salty side, but is good overall. I do appreciate that the lady working there is always generous with pouring extra sauce on our rice as well. We also tried the tres leches during our last visit and would get it again. It had the perfect texture and sweetness.

I have been here a few times and every time I come the portion of meat is a joke that they give…read moreyou. Whether it's the lunch special or a regular meal they give u two tiny pieces of chicken or very few pieces of meat. It is really a joke. Every Spanish place I know of gives you so much rice and a huge piece of chicken or meat. And the lady who is in there during lunch has an attitude and no personality. This place is not worth it and I won't be coming back again. I just paid $17 dollars and got a small platter with rice and beans and she was super cheap on the beans and the pepper steak I got was like three pieces in the tray. I paid for all rice. Do not come here. I would recommend against it unless you like wasting your money.

This is to report a serious health and sanitation concern…read more On Friday, January 16, 2026, at approximately 12:26 PM, I was inside the establishment when I observed a roach crawling on the wall. An employee, who appeared to be the manager on duty (as she was older and seemed to be overseeing the shift), attempted to kill the roach. When she grabbed it with a napkin, the roach fell onto the table. The employee then killed the roach and disinfected the table. However, this same employee had taken my order and continued handling service immediately after the incident. The food was served, but none of it was consumed due to the health concern. There was one other younger employee present, but they were not involved in the incident. Camera footage should confirm this event, as it would show the employee killing something on the wall during this time. Due to the seriousness of the situation, I also contacted the Health Department to report this incident.

I've been passing this establishment ever since January. Having dined at other Noches locations…read more(Dover, which has closed and I was not crazy about their overcooked food) and Belleville/Bloomfield, which was very good. I decided to give this one a try. I finally broke down and stopped in for lunch on Saturday March 8. The place wasn't crowded. It's a bit spacious but not many tables. My first thought was that it would be hard to get a table at dinner time. I was seated immediately and my order came right away. The server was very seeet and friendly and always checked on me. I ordered a paellita noches with black beans as well as tostones (fried green plantains) I received the paellita that came with maduros (fried sweet plantains). I ordered black beans but Instead I got red beans. I let it go. The paellita was good and a huge portion. I had to take half home. I didn't care for the red beans. They were a bit tasteless. The tostones were bland and a bit too greasy. I added salt and dipped them in the beans. (I'm PR and we add salt as soon as the fried plantains come out the fryer so that it sticks or serve it with mojo). Tostones do not taste good bland. I may go again and try some different items, skip the tostones and make sure that I get my black beans. I'll update this review depending on my experience when I return.

I always order takeout from here, but this time we decided to sit down and enjoy a meal with our…read morekids and family--and we're so glad we did! From start to finish, the service was excellent, the ingredients were fresh, and everything was delicious. It was a great experience for the whole family. Highly recommend! You won't regret your meal!

So impressed! Visited for lunch, ordered the chicken platter, amazing taste and yes very large…read moreportions. Service was excellent, friendly staff and timely. The restaurant had plenty of room, was clean and nice bathrooms. If I am back in this area I will return. Definitely recommend.

The Mrs. and I decided we ought to give Thai food a try. We've never had it, and it was about time…read morewe changed that. I did some research into Thai spots near us, and Siam Smiles came highly recommended. To start, restaurant wasn't crowded. It was pretty sparsely filled when we got there around 6:30, and filled up throughout our meal but was never crowded. It looked like most of their patrons prefer takeout. As a side note, my wife loved the ambiance and interior design of the place. Next, the service was nice. The gentleman who helped us for most of the night was pleasant and helpful. He wasn't right on top of us but the restaurant was small enough that if we needed anything we were able to grab his attention. Very nice guy. We started our meal with the duck buns. I liked them, but I would probably skip them next time and go with a different appetizer. Personally, I felt they were a bit lacking in the flavor category. Would likely have benefited from more sauce. When it came to choosing our entrees, I opted for the pad thai with shrimp. My wife went with the pad see ew with beef. Both were delicious. Our server also gave us 2 small containers, one had a powder and one a sauce, both of which were intended to add spice to our meals. Personally, my spice tolerance is pretty low so I went with the mild. My wife was gonna go for the medium option, but went with mild after our server warned her that their medium is spicier than we may expect. That warning was very much appreciated, as my wife felt that any spicier than her meal ended up being would have been too much for her. The meals were delicious and the portions generous. Funny enough, I ended up liking my wife's more than my own, and she liked my dish more than her own. All in all, a great date night and a delicious introduction to Thai food. We will certainly be returning.

Absolute favorite Thai spot. The food is always incredible and I'm literally satisfied every single…read moretime I order from here. It's hands down my favorite takeout place. Their Tom Kha is outstanding, and everything is so well seasoned with flavors that always come through perfectly. We tried the Pad Kratiem Prik Tai for the first time and now it's officially a must-order every time. The garlic sauce is unbelievably good. I live in Philly but visit the area often and still think this is some of the best Thai food I've had. Cannot recommend this place enough.

Woolleys was a first time expirience for me but overall food and service was fantastic. 10/10 would…read morerecommend

Take out food was terrible Soft shell crab went right in…read morethe garbage and scallops were small and not cleaned and over cooked Even the bread I bought was stale

Seafood Lovers was a mixed experience for me. The highlight of the meal was definitely the tacos…read more They were flavorful, well-prepared, and easily the best thing I ordered. Unfortunately, everything else fell short. I ordered the mojarra, and it looked nothing like the photo on the menu. More importantly, the fish itself just wasn't very good. The shrimp were decent, but nothing special. The squid rings and mussels were surprisingly tiny, and the entire dish was heavily covered in a red sauce that overwhelmed the seafood rather than complemented it. Based on my experience, I'd recommend sticking with the tacos. They're worth ordering, but I wasn't impressed with the rest of the menu.

This review is a combination of our two visits. First visit, I went with Hubs and the 2nd visit, we…read morewent with Daughter. I've been wanting to come here for a while but was worried about language barriers. Hubs and I decided to come here for lunch. The place has plenty of seating and we were immediately seated after arriving. Hubs had the Tacos "mar y tierra"- it has calamari, shrimp, baby octopus, mussels, etc. He said it was tasty and better than the traditional taco. There are chorizo bits in it, though. He was on a Lent diet and he said that he should've asked. I had the Camarones a la Diabla - it's spicy shrimp and I chose rice as a side. This was spicy and delicious. On our next visit, daughter ordered the Mojarra a la Diabla and she liked it a lot. This was nice and spicy and rich. Hubs liked it a lot and ate most of it. LOL. We also ordered the Fried Combo #7 on our 2nd visit. We picked this because we saw that soft shell crab was part of the combo. We were a little disappointed at the size of the crab and were expecting it to be a little bigger but it was tasty. The fried shrimp is better than any of the fried shrimps we've had out here in the East coast. Breading was nicely flavored and the fries were well done without us asking for it. Hubs thought that the sauce was very tasty. We all shared a 32 oz Jamaica and liked it but it was very sweet. Daughter loved it. The seafood shop next door is part of them, so you can order anything from next door and they can cook it and bring it over. The menu is practically endless! We were very happy that there wasn't any language barrier. Will definitely return to try other items on the menu.