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    Mi Espana

    4.4 (79 reviews)
    ModerateSpanish
    Closed 11:00 am - 9:00 pm

    Order Mi Espana Takeout or Delivery

    Mi Espana Photos

    MI ESPANA ATMOSPHERE

    What's the vibe?
    Casual
    Dogs allowed
    Outdoor seating

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    Recommended Reviews - Mi Espana

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    Michael D.

    Ordered to go for dinner, paella del mar (seafood paella) $48, rabo de toro (Oxtails) $30, two orders of sopa del mar (seafood soup) $15 each. All dishes are delicious, good quality and good quantity. Plenty fresh shrimps, baby scallops, squids, mussels, clams, fish in the soup and paella. The oxtails are amazingly tasty, especially the potatos. The restaurant has limited spaces, it has only a few tables.

    Paella Paella For 2 - Negra
    Megan Z.

    Tiny but the food blows you away. My family loves coming here for paella and the drive is worth it every time. We also love their sandwiches and tapas plates. The owner is very warm and service is attentive. The value and the quality is fantastic!

    Rabo de toro (oxtail)

    I've walked by this place a few times and finally got a chance to try it and I wish I had done it sooner! The grilled octopus with veggies was absolutely amazing. The octopus was cooked perfectly and had a great texture. The veggies had a perfect charred flavor and you could tell they weren't a second thought. I also had the oxtail with roasted potatoes which was equally as delicious. The sauce wasn't overly salty and was a perfect pairing with the potatoes that had crispy exterior and fluffy inside. I'll definitely be back!! Also, the portion sizes was great!

    Pan con primate
    Nina L.

    I've been here twice so far and I can't wait for my next meal back here! This spot is BYOB too, paella's take about 45 min, so order a bunch of tapas while you wait Ambiance: - small space seats about 24 people, there's also outdoor picnic bench style seating for the warmer days - cozy, inviting Service - friendly and knowledgeable staff - I loved that our waiter asked us if we wanted to box up any of our uneaten tapas right before the paella came out, to let us have more room on the table Food - pan con tomate: simply fresh tomatoes with oil and garlic on sliced baguette. Loved the fresh taste of tomato and olive oil - patatas del chef- potato's and chorizo was tasty and the mayo sauce on top ties the dish together - Caldo Gallego Soup- hearty and perfectly seasoned. I loved the little bits of chorizo and white beans - paella mixta: star of the dinner! This portion is huge- serves about 3-;4 if you've also had other tapas. This paella is full of chicken grouper chorizo and shrimp on top. I only wish that the paella was crispier

    Paella vegetarian: very delicious and full of flavor in every bit
    Gary B.

    There were 7 in our group and thought it very fortunate the restaurant wasn't too busy as its footprint isn't particularly expansive....literally just a few tables. They combined a few so we could all sit together. Ultimately the team here was very nice and accommodating to us. Our group, had varied tastes and ingredient tolerance so for the main course we ended up ordering 3 different paellas, each single order is expected to be a generous portion for two. If I recall Paellas are made to order and takes like 30mins We chose: Paella Del Mar Paella Espana Paella Vegetarian They are served hot on a large round skillet. I had a couple of scoops of each Paella and found the rice tender and fluffy fill with lots of spices/flavor. The "del Mar" was my favorite ! For appetizers we ordered and shared: Croquetas (6) Empanadas (2) vegetable Ailoi sauce Empanadas (2) chicken bravas sauce Patatas del chef Spanish meatballs Tortilla Espanola Because there were 7 of us and the appetizers came at irregular intervals I can only say for sure I had a croquetas which reminded me of a breaded mash potatoe...not sure what I was expecting as I don't remember the last time I had any kind of croquet. Still, very delicious with a crispy texture. For dessert we ordered: Flan Tarta Santiago Churro de Espana We didn't all order dessert and they were not meant to be shared. I had the Churro de Espana. Which is a kind of cookie imported from Spain. I couldn't resist the idea is eating a dessert imported fr Spain...it's not like the churros one can find at a restaurant where I live. Something like a cookie. Between the 7 of us we had a lot of delicious food! And enjoyed each others company. Certainly the team at Mi Espana contributed to the atmosphere and enjoyed their food as well as attentive service. No complaints about anything and while we attended other restaurants during our time in the Princeton area all enjoyed this restaurant best. One of my favorite memories of a trip to Spain was having Paella and what I had at Mi Espana didn't tarnish the memory. Princeton is fortunate to have such a marvelous restaurant, which hope they support !

    Indoor seating
    Vincent Y.

    It's a nice Spanish restaurant with outdoor seating. I had their empanadas and Paella Espana. The Empanadas were nice and crisp on the outside and had good filling of beef. I wish they were a little bit more filled, as the ratio of filling to dough was a little bit off, but overall great flavor profile. The Paella Espana came out nice and hot, lots of chorizo and chicken on it. The pork on it was a little bit too big of slices compared to the chicken and chorizo. Also, the pork was under-seasoned and had flavor only when paired with the slice of lime that accompanied the dish.

    Papas bravas
    Linda M.

    Tapas!! What a wonderfully authentic experience here in Princeton from across the ocean. True tapas using many imported ingredients. We ordered a real spread with Paella at the end. The tapas we chose were the croquetas, papas bravas, gambas al ajillo, bacon wrapped dates and green salad. The salad was so fresh and the melon perfectly complemented the prosciutto. All of the flavors were as remembered from our time in Spain. The service also mimicked the European style. Available when needed but never rushed or overbearing. Tiny indoor space but complemented by picnic tables outside with courtyard.

    Squid ink paella for 2
    Ivan B.

    Ordered take out from here. The first thing I noticed as the portion sizes are very generous. We ordered the chorizo bocadillo which came with potatas bravas and the squid ink paella for 2. The bocadillo was on a nice crusty bread with thick cut chorizo and melted cheese, tomatoes and a little thin layer of an aioli. I'd love to have this fresh but it was still very tasty after 30+ minutes of sitting in the box. The potatas bravas were also very good. It's basically fried potato's with a paprika aioli. The squid ink paella for 2 was huge. It came in a tray and was filled with squid, shrimp, white fish, scallops and mussels. It had a rich seafood flavor and came with an aioli to add to the richness. My only complaint about it was that the rice seemed to be a little overcooked. It was clumping together and somewhat mushy. Also it did not have the coveted socarrat that the best paellas have (not sure if it's because we got takeout instead of eating there). Overall I thought the food was good and would definitely come here again to dine and have the food fresh. I'm still giving it 4 stars for the value and because I think it would've tasted better had we dined in.

    Interior. Cozy.
    Brian W.

    Back again after another great art film at the Montgomery Theater. Tonight we started off the. Aldo Gallego soup which was perfect on this dank wet cool day. Next we shared the beef empanadas, and my wife had the Spanish meatballs while I had my go to favorite, the grilled octopus Each dish was spot on, awesome flavors, fresh and great plating presentations.

    Squid ink paella.

    We went to this small and cozy restaurant on a cold rainy night and were delighted with the service and the food. We both had the fish soup which was rich with saffron and chunks of fish and shrimp and shared a squid ink paella, which was big enough to serve four people. The food was all delicious, and the paella was an interesting experience as it was very black. We recommended it highly.

    Stephanie D.

    I ordered online and it was ready when i got there but there was some miscommunication at the store so i had to wait a little bit. The food was really good! I tried the paella espana which was my favorite. The octopus was also good but some pieces were hard to chew. The shrimp didnt have as much flavor as i wouldve liked and some pieces were also a little overcooked. The oxtail was very flavorful and fell right off the bone and the potatoes were well seasoned too. The order also came with some bread. Definitely will try some more things from here

    the entrance to a restaurant

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    The paella was very bland to me- felt that it was lacking salt. the croquetas had an almost too rich filling and barely any meat in them.

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    Page 1 of 2

    Ask the Community - Mi Espana

    Do you serve drinks?

    They are a BYOB.

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    We came here on a Sunday morning and there was only one other party seated, so it was pretty quiet…read more That may have been due to it being MLK weekend, with many people out of town for the long weekend. I ordered the Grilled Chicken Wrap, which was excellent, packed with chicken and very filling. I ended up taking half home because it was both generous and delicious. The side salad was also surprisingly good. We ended up returning later for happy hour, which takes place in the room to the right of the hostess stand. I highly recommend stopping by for drinks and bites if you're in the mood for classic cocktails and solid food. Happy hour is first come, first served and limited to the bar only (around 15 seats total). We arrived right when it started, and when we left about 40 minutes later, the bar was about half full. I'd definitely come back to try their dinner or to enjoy their happy hour again.

    Wow just wow. Had a…read morebusiness meeting here. I don't even know how to communicate how delicious it was. We got some starters. West Coast Oysters - filled with lime and pickled cucumbers. Tuna Sashimi - spicy fish over green melon. Such a great combination. Who thought of this?!? Crispy Salmon Bites - my second favorite thing tonight. I got the scallops over peas with bacon as my main meal and man was it amazing. Best scallops I've ever had. I am trying to decide if I want to leave my current spot and work for him. Taking me here was a major step in the right direction. He said we could meet here monthly since it is halfway between us. Uhhhh I guess I should say yes!!

    Photos
    Mistral - Open kitchen

    Open kitchen

    Mistral - Crispy Salmon Bites ($12) - togarashi, nori, tayaki sauce​. Sauce was surprisingly sweet. It's mostly rice.

    Crispy Salmon Bites ($12) - togarashi, nori, tayaki sauce​. Sauce was surprisingly sweet. It's mostly rice.

    Mistral - Crispy Salmon Bites ($12) - togarashi, nori, tayaki sauce​. Sauce was surprisingly sweet. It's mostly rice.

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    Crispy Salmon Bites ($12) - togarashi, nori, tayaki sauce​. Sauce was surprisingly sweet. It's mostly rice.

    Mediterra Restaurant - Chickpea Hummus ($14) - olive oil, Aleppo, pita. Good. Pita is warm.

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    3.6(587 reviews)
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    Very welcoming!! Because seated by the window on such a…read morebeautiful day. There were so many people waiting on us and taking care of us. My bff got a Bloody Mary. Liked it so much. We burrata salad. It was very, very beautiful and so fresh and delicious. For lunch my bff ordered the homemade noodles in a very delicious sauce from the soft cooked eggs. There were also artichokes and a crunchy surprise sprinkling of bacon bits. It was very delicious and satisfying. I ordered a salad with grilled chicken. It was very flavorful and I like how it had a very delicate amount of dressing. It was so colorful and so fresh. I loved it so much. I enjoyed my iced tea as well! Even the other guests in the restaurant at the time, we're very friendly and so kind. And I'm happy to hear from them about a blueberry farm. That's quite wonderful. It really was a wonderful afternoon here. Thanks to all the hard-working people who take care of us and nourish us. There's so many people. Thank you dearly.

    Nice ambiance and can get very packed on a weekend so make a reservation in advance! They have a…read moregood wine and cocktail selection, as well as sangria. The cauliflower and patatas bravas from the tapas/appetizers section were great. I enjoyed the salmon as well - outside was slightly crispy and the inside was still soft and flavorful. My friends ordered the tilefish and said that was really good too.

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    Mediterra Restaurant - Bar area

    Bar area

    Mediterra Restaurant - Paella Clasica (for two or more)

    Paella Clasica (for two or more)

    Mediterra Restaurant - Lamb Ragu and Cacio e Pepe

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    Lamb Ragu and Cacio e Pepe

    Sabor Latino

    Sabor Latino

    3.9(75 reviews)
    11.5 mi
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    I came here with a supper club group. There were 7 of us. The atmosphere was great. Not really…read morecrowded on a weekday. Our food was delicious. I like that the menu is on a tablet and you can choose English if you don't speak Spanish. The waitress was very helpful. And at one point the owner came over to speak to us about our food. There was a little mixup with one dish but she fixed the error. As a perk if you leave a review you get a shot. So one of our companions left a review right then and the whole table got shots! It was great. I would definitely recommend this lovely place. I gave it 4/5 stars ONLY because it's street parking and parking is hard.

    HORRID customer service I made a delivery order that cost…read moreupwards of 80 dollars which was supposed to have three large portion meals with the rice and meat and beans separated. I had ordered these previously and each one of those meals could feed at least two people. What I received instead were three mini styrofoam lunch boxes that could barely feed a child each. when I called to ask what happened, the worker was extremely rude and condescending. To the point of saying the back end cooks set the prices for the food. What? It's not the restaurant management? Why would they function like this? She was clearly lying. They could have had a great, loyal client, but instead their rudeness has kept me off of their restaurant. Never again will I order from them. By the way, food is just ok. If you're going to be expensive and rude, your food better be top notch.

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    Sabor Latino
    Sabor Latino - Fried Pork chops

    Fried Pork chops

    Sabor Latino - Menu CAO Dec 2024

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    Menu CAO Dec 2024

    ONE 53

    ONE 53

    4.1(264 reviews)
    2.7 mi
    $$$

    This spot has the best classic burger and grilled pound cake with ice cream dessert!…read more Ambiance: - candle lit cozy vibes for dinner - plenty of seating - festively decorated for the winter holiday season Service: - waiter is so nice and attentive - we reserved a table for 7:45pm and stayed after closing till about 9:30pm. The staff never rushed us even though we were the last customers in the restaurant Food: - we were craving a burger along with our mains so we got the burger as an appetizer! The chef even split the burger in 2 without us asking. The burger was perfectly medium rare, fries are crispy and salad is lightly dressed - lemon chicken with broccolini and pan fried potatoes and olive oil tomatoes: the lemon sauce has the perfect strong lemon flavor, chicken is so moist and the potatoes were fluffy I love coming back here to see what's new on their menu!

    Random pick to celebrate my birthday. We made a reservation and arrived on time and found parking…read morein the back of the restaurant . Greeted with a smile. We waked in to a classy and modern ambiance . Drinks were good . The mocktail was better than the cocktail! Appetizers came out quick initially but the entree took longer .Our server was very knowledgeable sharing the specials and made some great recommendations Grilled calamari with squid ink & Spicy shrimp in white wine garlic sauce with the house bread and Fries with truffle aioli made for a tasty start to a nice dinner Pappardelle with rabbit ragu & Lightly blackened salmon with couscous n parsnips puree were the entree picks and they were delicious. I particularly enjoyed the rabbit in the pasta though I got a bone in it , which the server mentioned should not have been there but it was a miss ! No regrets as it's apparently not a big deal!! We didn't have any dessert but they got us couple of ginger cookies on a plate with a piped chocolate wish ! Was a nice touch to wrap our evening on a high note

    Photos
    ONE 53
    ONE 53 - Grilled octopus and halloumi

    Grilled octopus and halloumi

    ONE 53

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    Sophie's Bistro - New Zealand lamb shank braised in a port wine reduction served over Israeli couscous with carrots, mushrooms and onions

    Sophie's Bistro

    4.4(335 reviews)
    12.9 mi
    $$

    This was our second visit to this very pleasant restaurant, and it won't be our last. Our party of…read moresix including two young children was hungry after a busy day. Our order included the following: * Deep Fried Brie served with caramelized onions: $15.95 * (2) Soupe à l'oignon Gratinée - traditional onion soup: $14.95 * Jambe D'agneau Braisée - new zealand lamb shank braised in port wine reduction served over israeli couscous, carrots, mushrooms and onions: $36.95 * Steak au Poivre/au Poivre Vert - two 4 ounce medallions of filet mignon with black peppercorn rub: $39.95 * Pommes Frites (hand cut french fries) $8 This place has the casual look and feel of a Paris bistro, and I really like the vibe. You can sit at tables or the large bar, we chose the former. The service was very good, accommodating and friendly. The food was nicely executed. My lamb shank was tender and tasty. I sampled the steak and thought it was nicely cooked, loaded with flavor and also very tender. The brie was tasty, and didn't seem to heavy, which was surprising as it was deep fried. If I lived in the area, I'd be a regular here.

    Had a taste for some escargot, and per usual Sophie's Bistro did NOT disappoint. A mainstay in…read moreFranklin that flys under the radar. The escargot came out super hot and garlicky, which was perfect. The pate was solid - came with all the right stuff and they hooked me up with extra bread. Only thing is I like my pate at room temperature, but that's just me. Got the rice pudding martini because it had Goldschläger in it. Way better than the shots I did in college - actually tasted good this time around. They sent out a pear crepe for dessert on the house, which was a nice touch and a great way to end the meal. Ended up talking with Matt, the bartender and the owner for a while. Always love hearing the stories from a place that's been around for 35+ years. Sophie's has that authentic French bistro vibe - I call it the South of Franklin. Great local spot that's earned its place in Franklin .

    Photos
    Sophie's Bistro - Seating toward back

    Seating toward back

    Sophie's Bistro - Lamb shank

    Lamb shank

    Sophie's Bistro - Seating

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    Seating

    Mi Espana - spanish - Updated May 2026

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