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Ordered to go for dinner, paella del mar (seafood paella) $48, rabo de toro (Oxtails) $30, two orders of sopa del mar (seafood soup) $15 each. All dishes are delicious, good quality and good quantity. Plenty fresh shrimps, baby scallops, squids, mussels, clams, fish in the soup and paella. The oxtails are amazingly tasty, especially the potatos. The restaurant has limited spaces, it has only a few tables.
This is a small, unassuming restaurant with big flavors! I came here on a Tuesday night, and even then, it was fairly busy. Luckily they take reservations over phone. We ordered: Seafood Paella 9/10- lots of shellfish! The flavor was great and tasted great as leftovers too! Just wish to more of a crispy bottom. Gambas al ajillo 7.5/10 - shrimp in oil, the shrimp were fresh, comes with bread, good appetizer but small portion Mi espana Salad 8/10 - fresh and great balance to our heavy meal. Just wish there was more jamon. It's in a plaza so there's plenty of parking. The restaurant is also BYOB! The waiter was great and service was quick. I'd love to come back again and try their other dishes!
Tiny but the food blows you away. My family loves coming here for paella and the drive is worth it every time. We also love their sandwiches and tapas plates. The owner is very warm and service is attentive. The value and the quality is fantastic!
I've been here twice so far and I can't wait for my next meal back here! This spot is BYOB too, paella's take about 45 min, so order a bunch of tapas while you wait Ambiance: - small space seats about 24 people, there's also outdoor picnic bench style seating for the warmer days - cozy, inviting Service - friendly and knowledgeable staff - I loved that our waiter asked us if we wanted to box up any of our uneaten tapas right before the paella came out, to let us have more room on the table Food - pan con tomate: simply fresh tomatoes with oil and garlic on sliced baguette. Loved the fresh taste of tomato and olive oil - patatas del chef- potato's and chorizo was tasty and the mayo sauce on top ties the dish together - Caldo Gallego Soup- hearty and perfectly seasoned. I loved the little bits of chorizo and white beans - paella mixta: star of the dinner! This portion is huge- serves about 3-;4 if you've also had other tapas. This paella is full of chicken grouper chorizo and shrimp on top. I only wish that the paella was crispier
There were 7 in our group and thought it very fortunate the restaurant wasn't too busy as its footprint isn't particularly expansive....literally just a few tables. They combined a few so we could all sit together. Ultimately the team here was very nice and accommodating to us. Our group, had varied tastes and ingredient tolerance so for the main course we ended up ordering 3 different paellas, each single order is expected to be a generous portion for two. If I recall Paellas are made to order and takes like 30mins We chose: Paella Del Mar Paella Espana Paella Vegetarian They are served hot on a large round skillet. I had a couple of scoops of each Paella and found the rice tender and fluffy fill with lots of spices/flavor. The "del Mar" was my favorite ! For appetizers we ordered and shared: Croquetas (6) Empanadas (2) vegetable Ailoi sauce Empanadas (2) chicken bravas sauce Patatas del chef Spanish meatballs Tortilla Espanola Because there were 7 of us and the appetizers came at irregular intervals I can only say for sure I had a croquetas which reminded me of a breaded mash potatoe...not sure what I was expecting as I don't remember the last time I had any kind of croquet. Still, very delicious with a crispy texture. For dessert we ordered: Flan Tarta Santiago Churro de Espana We didn't all order dessert and they were not meant to be shared. I had the Churro de Espana. Which is a kind of cookie imported from Spain. I couldn't resist the idea is eating a dessert imported fr Spain...it's not like the churros one can find at a restaurant where I live. Something like a cookie. Between the 7 of us we had a lot of delicious food! And enjoyed each others company. Certainly the team at Mi Espana contributed to the atmosphere and enjoyed their food as well as attentive service. No complaints about anything and while we attended other restaurants during our time in the Princeton area all enjoyed this restaurant best. One of my favorite memories of a trip to Spain was having Paella and what I had at Mi Espana didn't tarnish the memory. Princeton is fortunate to have such a marvelous restaurant, which hope they support !
It's a nice Spanish restaurant with outdoor seating. I had their empanadas and Paella Espana. The Empanadas were nice and crisp on the outside and had good filling of beef. I wish they were a little bit more filled, as the ratio of filling to dough was a little bit off, but overall great flavor profile. The Paella Espana came out nice and hot, lots of chorizo and chicken on it. The pork on it was a little bit too big of slices compared to the chicken and chorizo. Also, the pork was under-seasoned and had flavor only when paired with the slice of lime that accompanied the dish.
Tapas!! What a wonderfully authentic experience here in Princeton from across the ocean. True tapas using many imported ingredients. We ordered a real spread with Paella at the end. The tapas we chose were the croquetas, papas bravas, gambas al ajillo, bacon wrapped dates and green salad. The salad was so fresh and the melon perfectly complemented the prosciutto. All of the flavors were as remembered from our time in Spain. The service also mimicked the European style. Available when needed but never rushed or overbearing. Tiny indoor space but complemented by picnic tables outside with courtyard.
Ordered take out from here. The first thing I noticed as the portion sizes are very generous. We ordered the chorizo bocadillo which came with potatas bravas and the squid ink paella for 2. The bocadillo was on a nice crusty bread with thick cut chorizo and melted cheese, tomatoes and a little thin layer of an aioli. I'd love to have this fresh but it was still very tasty after 30+ minutes of sitting in the box. The potatas bravas were also very good. It's basically fried potato's with a paprika aioli. The squid ink paella for 2 was huge. It came in a tray and was filled with squid, shrimp, white fish, scallops and mussels. It had a rich seafood flavor and came with an aioli to add to the richness. My only complaint about it was that the rice seemed to be a little overcooked. It was clumping together and somewhat mushy. Also it did not have the coveted socarrat that the best paellas have (not sure if it's because we got takeout instead of eating there). Overall I thought the food was good and would definitely come here again to dine and have the food fresh. I'm still giving it 4 stars for the value and because I think it would've tasted better had we dined in.
Back again after another great art film at the Montgomery Theater. Tonight we started off the. Aldo Gallego soup which was perfect on this dank wet cool day. Next we shared the beef empanadas, and my wife had the Spanish meatballs while I had my go to favorite, the grilled octopus Each dish was spot on, awesome flavors, fresh and great plating presentations.
I've walked by this place a few times and finally got a chance to try it and I wish I had done it sooner! The grilled octopus with veggies was absolutely amazing. The octopus was cooked perfectly and had a great texture. The veggies had a perfect charred flavor and you could tell they weren't a second thought. I also had the oxtail with roasted potatoes which was equally as delicious. The sauce wasn't overly salty and was a perfect pairing with the potatoes that had crispy exterior and fluffy inside. I'll definitely be back!! Also, the portion sizes was great!
We went to this small and cozy restaurant on a cold rainy night and were delighted with the service and the food. We both had the fish soup which was rich with saffron and chunks of fish and shrimp and shared a squid ink paella, which was big enough to serve four people. The food was all delicious, and the paella was an interesting experience as it was very black. We recommended it highly.
3 months ago
15 hours ago
This small, authentic Spanish restaurant packs big flavor into its cozy space. We tried the black paella, and it was absolutely incredible rich, savory, and full of depth. The soup was another standout, bursting with flavor and clearly made with care. While the space is on the smaller side, it adds to the intimate charm. That said, if you're planning to come with a large group, I highly recommend calling ahead to make sure they can accommodate you. Overall, a delicious and memorable spot for anyone craving real Spanish cuisine. read more
6 months ago
Ordered to go for dinner, paella del mar (seafood paella) $48, rabo de toro (Oxtails) $30, two orders of sopa del mar (seafood soup) $15 each. All dishes are delicious, good quality and good quantity. Plenty fresh shrimps, baby scallops, squids, mussels, clams, fish in the soup and paella. The oxtails are amazingly tasty, especially the potatos. The restaurant has limited spaces, it has only a few tables. read more
This is a small, unassuming restaurant with big flavors! I came here on a Tuesday night, and even then, it was fairly busy. Luckily they take reservations over phone. We ordered: Seafood Paella 9/10- lots of shellfish! The flavor was great and tasted great as leftovers too! Just wish to more of a crispy bottom. Gambas al ajillo 7.5/10 - shrimp in oil, the shrimp were fresh, comes with bread, good appetizer but small portion Mi espana Salad 8/10 - fresh and great balance to our heavy meal. Just wish there was more jamon. It's in a plaza so there's plenty of parking. The restaurant is also BYOB! The waiter was great and service was quick. I'd love to come back again and try their other dishes! read more
Tiny but the food blows you away. My family loves coming here for paella and the drive is worth it every time. We also love their sandwiches and tapas plates. The owner is very warm and service is attentive. The value and the quality is fantastic! read more
I've been here twice so far and I can't wait for my next meal back here! This spot is BYOB too, paella's take about 45 min, so order a bunch of tapas while you wait Ambiance: - small space seats about 24 people, there's also outdoor picnic bench style seating for the warmer days - cozy, inviting Service - friendly and knowledgeable staff - I loved that our waiter asked us if we wanted to box up any of our uneaten tapas right before the paella came out, to let us have more room on the table Food - pan con tomate: simply fresh tomatoes with oil and garlic on sliced baguette. Loved the fresh taste of tomato and olive oil - patatas del chef- potato's and chorizo was tasty and the mayo sauce on top ties the dish together - Caldo Gallego Soup- hearty and perfectly seasoned. I loved the little bits of chorizo and white beans - paella mixta: star of the dinner! This portion is huge- serves about 3-;4 if you've also had other tapas. This paella is full of chicken grouper chorizo and shrimp on top. I only wish that the paella was crispier read more
7 months ago
There were 7 in our group and thought it very fortunate the restaurant wasn't too busy as its footprint isn't particularly expansive....literally just a few tables. They combined a few so we could all sit together. Ultimately the team here was very nice and accommodating to us. Our group, had varied tastes and ingredient tolerance so for the main course we ended up ordering 3 different paellas, each single order is expected to be a generous portion for two. If I recall Paellas are made to order and takes like 30mins We chose: Paella Del Mar Paella Espana Paella Vegetarian They are served hot on a large round skillet. I had a couple of scoops of each Paella and found the rice tender and fluffy fill with lots of spices/flavor. The "del Mar" was my favorite ! For appetizers we ordered and shared: Croquetas (6) Empanadas (2) vegetable Ailoi sauce Empanadas (2) chicken bravas sauce Patatas del chef Spanish meatballs Tortilla Espanola Because there were 7 of us and the appetizers came at irregular intervals I can only say for sure I had a croquetas which reminded me of a breaded mash potatoe...not sure what I was expecting as I don't remember the last time I had any kind of croquet. Still, very delicious with a crispy texture. For dessert we ordered: Flan Tarta Santiago Churro de Espana We didn't all order dessert and they were not meant to be shared. I had the Churro de Espana. Which is a kind of cookie imported from Spain. I couldn't resist the idea is eating a dessert imported fr Spain...it's not like the churros one can find at a restaurant where I live. Something like a cookie. Between the 7 of us we had a lot of delicious food! And enjoyed each others company. Certainly the team at Mi Espana contributed to the atmosphere and enjoyed their food as well as attentive service. No complaints about anything and while we attended other restaurants during our time in the Princeton area all enjoyed this restaurant best. One of my favorite memories of a trip to Spain was having Paella and what I had at Mi Espana didn't tarnish the memory. Princeton is fortunate to have such a marvelous restaurant, which hope they support ! read more
1 year ago
It's a nice Spanish restaurant with outdoor seating. I had their empanadas and Paella Espana. The Empanadas were nice and crisp on the outside and had good filling of beef. I wish they were a little bit more filled, as the ratio of filling to dough was a little bit off, but overall great flavor profile. The Paella Espana came out nice and hot, lots of chorizo and chicken on it. The pork on it was a little bit too big of slices compared to the chicken and chorizo. Also, the pork was under-seasoned and had flavor only when paired with the slice of lime that accompanied the dish. read more
9 months ago
8 months ago
5 months ago
Tapas!! What a wonderfully authentic experience here in Princeton from across the ocean. True tapas using many imported ingredients. We ordered a real spread with Paella at the end. The tapas we chose were the croquetas, papas bravas, gambas al ajillo, bacon wrapped dates and green salad. The salad was so fresh and the melon perfectly complemented the prosciutto. All of the flavors were as remembered from our time in Spain. The service also mimicked the European style. Available when needed but never rushed or overbearing. Tiny indoor space but complemented by picnic tables outside with courtyard. read more
Ordered take out from here. The first thing I noticed as the portion sizes are very generous. We ordered the chorizo bocadillo which came with potatas bravas and the squid ink paella for 2. The bocadillo was on a nice crusty bread with thick cut chorizo and melted cheese, tomatoes and a little thin layer of an aioli. I'd love to have this fresh but it was still very tasty after 30+ minutes of sitting in the box. The potatas bravas were also very good. It's basically fried potato's with a paprika aioli. The squid ink paella for 2 was huge. It came in a tray and was filled with squid, shrimp, white fish, scallops and mussels. It had a rich seafood flavor and came with an aioli to add to the richness. My only complaint about it was that the rice seemed to be a little overcooked. It was clumping together and somewhat mushy. Also it did not have the coveted socarrat that the best paellas have (not sure if it's because we got takeout instead of eating there). Overall I thought the food was good and would definitely come here again to dine and have the food fresh. I'm still giving it 4 stars for the value and because I think it would've tasted better had we dined in. read more
Back again after another great art film at the Montgomery Theater. Tonight we started off the. Aldo Gallego soup which was perfect on this dank wet cool day. Next we shared the beef empanadas, and my wife had the Spanish meatballs while I had my go to favorite, the grilled octopus Each dish was spot on, awesome flavors, fresh and great plating presentations. read more
6 months ago
I've walked by this place a few times and finally got a chance to try it and I wish I had done it sooner! The grilled octopus with veggies was absolutely amazing. The octopus was cooked perfectly and had a great texture. The veggies had a perfect charred flavor and you could tell they weren't a second thought. I also had the oxtail with roasted potatoes which was equally as delicious. The sauce wasn't overly salty and was a perfect pairing with the potatoes that had crispy exterior and fluffy inside. I'll definitely be back!! Also, the portion sizes was great! read more
2 years ago
1 year ago
1 year ago
5 months ago
10 months ago
We went to this small and cozy restaurant on a cold rainy night and were delighted with the service and the food. We both had the fish soup which was rich with saffron and chunks of fish and shrimp and shared a squid ink paella, which was big enough to serve four people. The food was all delicious, and the paella was an interesting experience as it was very black. We recommended it highly. read more
3 years ago
I ordered online and it was ready when i got there but there was some miscommunication at the store so i had to wait a little bit. The food was really good! I tried the paella espana which was my favorite. The octopus was also good but some pieces were hard to chew. The shrimp didnt have as much flavor as i wouldve liked and some pieces were also a little overcooked. The oxtail was very flavorful and fell right off the bone and the potatoes were well seasoned too. The order also came with some bread. Definitely will try some more things from here read more
Spanish food at Princeton. NJ The restaurant replaced pho place which we used to go. We ordered serrano ham sandwich, beef empanadas and potato croquettes. The food came out fast but they were not heated up properly. The serrano ham was very salty and it only came with overpowering cheese slices. Went to the restaurant seeing good reviews but was very disappointed. read more
Had the Paella and the chicken empanadas. This place is fairly small - when its warmer out, they have some outside tables but it was too cold and they didn't have any of those heaters. All good except for these few moments when some dude was holding the door open for no apparent reason until, despite asking a waitress to ask the gentleman to stop. Anyways. It is BYOB here, which was perfectly fine. They have other Spanish drinks on the menu. We ordered the Paella for 2 - our own dish opposed to them making a big batch that they serve out as it is ordered. Quite generous on the seafood. Only complain could be that there was a little too much liquid and didn't get that nice crust. But, very well seasoned and not overly salty which other places in the area have done. The pricing is quite reasonable here. Will be back. Definitely recommend read more
9 months ago
Went to Spain in December and i've been craving jamón serrano and patatas bravas.. so when i found this joint I was so excited. My girl had the paella mixta which she absolutely loved it just a little escape to europe in Princeton read more
2 years ago
I have been here a couple times and every time the food has been amazing. I feel their portions are great size. The restaurant is on the smaller size but they do have outside sitting. The service is always superb. I think a solid option when in the area. read more
TLDR: a small, busy spot with ok carb-heavy tapas. If I went back I would order the croquettes and paella We ordered we ordered the Patatas Del Chef, Tortilla Española, Gambas al Ajillo, Serano Ham Croquetas, and Mixta Paella. Overall the food was decent. After a few bites the fried, oily tapas start to feel the same, but everything is good when it's fried, especially potatoes. The paella stood out from the rest of the meal with its bright flavors. It had a good balance of ingredients, but the fish and chicken were slightly dry. The restaurant was understaffed on the Saturday we went. The service was especially slow, and we had to ask multiple times for plates and utensils. Waitstaff was very friendly though - I'm looking forward to giving it another shot after they hire more staff. read more
Sitting down in this tiny....and I do mean tiny {seats 22 diners indoors } Spanish themed restaurant one would get the impression that this was some passion project of a lone chef with a dream, However Mi Espana is a part of the diverse Gretalia Hospitality group which boasts everything from Pizza Resturants to a pancake house. Restaurant week lunch was very popular with several turn aways as the dining room was full and it too chilly for the small out door dining area. Beef empanada and patatas bravas to start.Empanada was fresh, crisp with a smokey beef filling with just a hint of brine from the chopped olives, came with a slightly spicy cream dipping sauce and a small salad... I could have eaten 3 more of these and called it a day. Potatoes came with the same sauce and while fried and seasoned well really was nothing special The Paella Mixta with an abundance of shrimp,Grouper?,chicken and their excellent chorizo in fragrent bomba rice was seasoned well but held no soccarat that makes paella a paella but quite enjoyable never the less. The Chorizo Bocadillios was up next with it's crispy, savory and spicy edges halved and then crisped up on the plancha with the salty, funky tang of the Manchago and tart tomatoes was indeed the standout and was worth the trip alone... Excellent. Of course we had to finish with the Churros and was not disappointed.. hot, fried dough dipped in the rich, thick and not too sweet chocolate was the perfect finish to a very tasty and well exacuted meal. Mi Espana is a tiny treasure in Princeton and may well be searching for a larger venue quite soon to offer more a chance to experience it's compact but oh so tasty menu. read more
1 year ago
2 years ago
My wife and I just had a wonderful lunch at Mi España. We ordered the salad and the seafood paella. The paella was incredibly fresh and delicious. We also enjoyed chatting with our waiter, the owner's son. We had the almond cake for dessert, which was surprisingly light. We will be back! read more
2 years ago
Must try. The restaurant is pretty small with very few indoor tables and some outdoor tables. However there's plenty of dishes to choose from appetizers, tapas, paellas to deserts. The portions are also plentiful. Loved their squid, meatballs and the potatoes which they brine before cooking. Really good. Definitely going back to try the other dishes! read more
Notes on Mi Espana dinner, Fri 16 June: Crew: warm & welcoming, v friendly. Portions: tasty and LARGE. The bocadillo is a meal in itself, and the sopa del mar could be as well. The rare intersection of high volume and high quality, sick. Churros: not the star-shaped crispy-crunchies you're thinking of. These are doughy and chewy. Mochi vibes almost. I'm not used to this sort of elasticity in a churro but daggone, these were nice. TLDR high quality for what appears to be a tiny hole-in-the-wall. The outdoor seating will slap during spring/summer/fall. read more
2 years ago
Mi Espana brought me back to my Barcelona trips! The staff was very accommodating for a Saturday night and had saved us a table when we called ahead. The ham croquettes reminded me of the many tapas bars back in Spain and were a great start to my meal. The paella was crispy and full of flavor. I would love to try the seafood version with someone who can eat seafood haha but the chicken / shrimp version was also satisfying. The portion was huge but made for great leftovers. I'm so happy that my boyfriend pushed us to get churros despite me being full lol. I truly have not gotten churros like this since I've been to Spain. They had the perfect amount of sugar, not crushingly sweet. The churros were fresh and warm, very crunchy outside and soft inside. The more neutral hot chocolate is what I've been missing since Spain. This was the best ending to a meal and I would come back just for dessert! read more
What a great find in Princeton! I usually browse the Ironbound in Newark for some authentic Spanish food, but Mi Espana was great too! We started with the tortilla espanola, the croquetas with Serrano ham, and the patatas del chef. All so good! They offered a variety of paellas; highly recommend the paella negra. I'll be dreaming about that squid ink! It's also BYOB here. But what really makes this place shine is their amazing service! Make sure to create a reservation; this place doesn't have too much seating. Tons of parking out front in the lot. Come to Mi Espana! read more
3 years ago
Deeeelicious paella served by Jeesse! Stopped here on our way from New Hope, PA to NYC since we wanted to have paella. We researched and found this great corner place in Princeton, NJ! The food is reasonably priced, very tasty, and the portions are generous. You can bring your own booze if you choose. Glad we found it! Yum! read more
2 years ago
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