We love Tino's and have been coming for years. The new location is much larger and has plenty of…read moreindoor and outdoor seating. The staff is always so kind and helpful. We were really disappointed on our most recent visit. They must have changed the dough recipe. It was bland and generic. Such a shame because everything else is so delicious. Skip the pizza and get literally anything else. Salads, zucchini flowers and chicken bites are always our favorites.

I genuinely wanted to like this place, but Tino's Artisan Pizza was a mess from start to finish…read more First off, the wait time was ridiculous for a place that wasn't even busy. We stood around awkwardly for way too long before anyone acknowledged us, and when they finally did, it felt like we were inconveniencing them by existing. Zero sense of urgency, zero customer service. The pizza itself? Hugely disappointing. For something branded as "artisan," I expected something special. Instead, the crust was burnt on the bottom and somehow still doughy inside, the sauce was overly sweet, and the toppings were skimpy at best. It honestly tasted like a frozen pizza trying to cosplay as fancy. Definitely not worth the price they're charging. What really sealed the deal was the owner, Tino. Instead of stepping in to improve the experience, he came off as a cocky prick who clearly thinks his food is untouchable. There was this smug, dismissive attitude -- like customers should feel lucky just to be there. Any feedback or questions were met with condescension rather than professionalism. If that's the tone being set from the top, it explains a lot about how the place is run. The whole atmosphere had this weird pretentious vibe, like if you don't "get it," that's somehow your fault. Sorry, but if you're charging premium prices, the least you can do is serve food that's consistently good and treat people with basic respect. By the time we left, we all agreed the same thing -- we should've gone literally anywhere else. There are way better pizza spots that cost less, taste better, and don't make you feel unwelcome. Hard pass. Won't be back, and I wouldn't recommend it to anyone.

We celebrated our baby shower at Eno Terra this past weekend, and it was nothing short of…read morewonderful! Our guests were so impressed by the quality of the food as well as the over ambiance of the restaurant. One of the things that made Eno Terra stand out from other restaurants was the fact that they offer takeaway favors. We chose the EVOO and our guests were so impressed that it was made by the restaurant. Planning the event with Alessandra was wonderful. She was a pleasure to work with and offered flexibility with some of my decor ideas. The day of the baby shower, we were very impressed at the professionalism and friendliness of the staff. They went above and beyond to make sure everything was happening the way in the way we requested. Overall, we could not have asked for a better experience for our baby shower! Before this event we loved Eno Terra for the fresh high quality food and now we love it not only for the high quality dining experience, but that it has been a part of our journey towards parenthood! ​

Let me start off with the pros: ease of making reservations, service, seating time, ambience,…read moreplenty of parking, nice presentation as you walk in. But, I wasn't blown away by any of the courses, unfortunately. The only dish that stood out as being really good were the rice balls. Everything else was just average-and that makes me really sad because I have been looking to try this place FOREVER, especially since we had our wedding reception at their sister restaurant that closed almost twenty years ago--and their food blew me away. Collectively, we ordered calamari- bland, arancini-delicious, crispy eggplant-bland and dry. I ordered the crab agnolotti which was just, well.... bland. My mom's salmon seemed to be cooked well, we asked for medium and that's what she got. The tiramisu was good, and I am not generally a fan. The mocktail that ordered-basil gimlet was a nice balance of sweet and sour. Overall, really giving it a 3.5 but based upon comparison to my other 4 star ratings, I had to bring it down a bit. An overall nice experience, but since the food is the star... I'm not sure if I will return.

Back again. My previous Italian meal was at the Atlantis…read moreResort's restaurant Paranza which has a celebrity chef figurehead Michael White who has won a James Beard award and a Michelin star.i had the seafood seppia pasta there. Mercado's version is better. Every dish we ordered from appetizers through desert parfaits of pistachio gelato was simply outstanding. Also, I was right!, Lazio oriented cuisine The cheese they want to sprinkle is pecorino Romano not Parmesan.

Such a good find! Really great food and service. Family run business. The ambiance is more deli…read morelike but the food is what you'd expect at a 5 star restaurant. Highly recommended.

I've always come to this strip mall to dine at Nomad. However, due to recommendations from my…read morefriends, we decided to give Pastiamo a shot. Normally we stay away from pasta restaurants unless there's something unique to it. However, Pastiamo hit a home run immediately. From Chef Francesca being ever present in the restaurant - from serving to seating - to the homemade focaccia you receive as a starter, it was an impeccable dining experience. Then you add the nice plates and simple, yet warm decor. You just can't go wrong. We split the forza Italia as an appetizer to get more of a focaccia kick. We loved the homemade bread. The three cheeses were a nice and complimentary touch. Also, dousing this with some freshly squeezed orange juice didn't hurt. For the main course, we split a pesto gnocchi and a tagliatelle alla Norma. The pasta was truly homemade. Felt super fresh. The sauces were great and not too oily or salty. It was so good that we decided to bring some home to my parents. We will be back again!

TLDR: delicious foods with quality ingredients…read more Pastiamo is a cute little sit down restaurant with bright decor and a modern, casual feel. I tried the burrata dip and lasagna, which were both beyond my expectations. The burrata dip was milky and rich with sweet / umami bursts of tomato. Paired with thin focaccia and savory crisps, the appetizer made for amazing bites that I still think about. The lasagna was rich and flavorful. Layers of rich meat sauce, cheese, and bechemal were savory, nutty, hearty - a satisfying bite on the colder days. The casual appearance had me fooled me a bit on the price, especially the burrata dip. I definitely had some sticker shop. The dip was $18 and the lasagna was around $24. Both these prices are reasonable for the area but were more expensive than I would pay for a casual lunch. It's also a bit too casual for me to consider for a nicer dinner, so Pastiamo falls in a gray zone for me on the pricing. I loved the food here and would come back more often if there were lunch deals or cheaper options I loved the food and would come back more ofte

As good if not better than the original in Hamilton NJ Rt 33.! Family owned, however the younger…read moreson, next generation, has taken his family legacy to the next level! Italian dishes that are both classic and timeless. They do not ruin traditional southern Italian dishes with crazy modifications. If you grew up with an old world "Nonna" Italian grandma's kitchen, you will be taken back in time. The flavors, spices and presentation will transport you across the Atlantic if you have ever had a meal prepared in any rural town on the Italian peninsula. Gennaro's has been creating and serving authentic traditional Italian cuisine without compromising quality. Olive Oil is imported from Italy to ensure the flavor and notes of the expansive groves in central and southern Italy! You will not be disappointed. I have been a thankful customer for over 20 years in the Hamilton area. Go for it !

Every time we visit we are greeted with warmth, cheerful and helpful staff. The food !! Fresh bread…read moreevery time we visit, incredible ready to go gourmet items, unusual and delicious cookies, Italian pastas, antipasti, authentic cheeses, salads, Italian wine. Sweet local ambiance. Friendly, no pretense, great warm welcome.

Update (Feb 2026)…read more Stopped in to Alfonso's after visiting Princeton NJ, for a late lunch/ early Dinner. Decided to get the Stromboli (Med) ($15). A packed pocket of delicious goodness. Pro tip: get the Medium, it will feed you for Days !!! It's huge ! Service has always been great, and today was no exception. The dinning room was quiet, casual and chill. Which made it easy to just hang out and relax. Follow me on IG, yelp, and YouTube, as I travel the world in search of the best dining entertainment IG: @Noodlesoupr

Wow! This is the only place I've been where I ask for a take out box before I eat my dinner. The…read moreportions are GIGANTIC! I ordered a small Stromboli and it easily fed two people. My hubs got a medium and it could feed 4 people. Crazy big! All dishes are very generous portions. We all took home leftovers. The bread to start is so soft, warm and delicious but don't over do it and save room for your meal! We also got the cold antipasto salad large which was full of salami, ham and cheese. Really good. Could feed 2 people easily-we had leftovers of that too. Mom had sausage penne which was also huge. She has enough for 2 more meals leftover. We love Alfonso's! The servers are wonderful and friendly. Thank you!

Bennie's has become our regular Friday night pizza place. Best place in town. Never disappoints…read more Perfect pace. Cheerful staff and owners. So Ive been watching some Dave Portnoy pizza reviews lately and he mentioned something called Detroit pizza. Never heard of it. Well, were here at Bennie's last night and there it was on the menu. So we had to try it. But first, for an appetizer with some wonderful viognier from the Rhone, we enjoy some lightly fried burrata in a light vodka sauce. Was cooked perfectly. Hot outside, still cool inside. Tasty sauce with just the slightest zip. We ordered a Detroit with pepperoni, hot honey and a dash of chili. Comes in an eight slice rectangle. Wow. Super flavorful. Cross between a Sicilian and a Chicago. Lighter and more "doughy" than a Sicilian but firm under carriage and generous cheese. Very filling we could only eat one slice each. Took the rest home for lunch. Yum. Love left over pizza cold or sometimes heated up in a skillet. We finished with their homemade cannoli. Perfecto. BYOB. Come early on weekends as the back room gets busy and sometimes loud.

I have a gluten allergy, and they are very accommodating and knowledgeable. We love it here!read more

Food that warms you! It's our first time to Rocky Hill Inn…read morewhile visiting the Princeton area. A candlelit intimate environment, attentive service and quality food made for a positive experience. I had Shepherd's Pie which had large pieces of lamb, vegetables and covered in mashed potatoes. You could taste the different spices. It was very good. My partner had roasted chicken with root vegetables and spices. It was alive with flavor, the chicken was moist and tender. We will definitely return when in the area.

This was my second time dining at the Rocky Hill Inn, first time was last summer when I got to…read moreenjoy their outdoor dining. It was packed completely yet the food came out quickly. This time around I got to sit inside and enjoy the intimate, cozy interior. Decided to try their Pub burger out and I must say, it was delicious and filling, had to take some home. When it comes to the burger, everything was done right and it's also very consistent quality, compare to the last burger I had. Definitely go check them out and enjoy!

This spot has the best classic burger and grilled pound cake with ice cream dessert!…read more Ambiance: - candle lit cozy vibes for dinner - plenty of seating - festively decorated for the winter holiday season Service: - waiter is so nice and attentive - we reserved a table for 7:45pm and stayed after closing till about 9:30pm. The staff never rushed us even though we were the last customers in the restaurant Food: - we were craving a burger along with our mains so we got the burger as an appetizer! The chef even split the burger in 2 without us asking. The burger was perfectly medium rare, fries are crispy and salad is lightly dressed - lemon chicken with broccolini and pan fried potatoes and olive oil tomatoes: the lemon sauce has the perfect strong lemon flavor, chicken is so moist and the potatoes were fluffy I love coming back here to see what's new on their menu!

Random pick to celebrate my birthday. We made a reservation and arrived on time and found parking…read morein the back of the restaurant . Greeted with a smile. We waked in to a classy and modern ambiance . Drinks were good . The mocktail was better than the cocktail! Appetizers came out quick initially but the entree took longer .Our server was very knowledgeable sharing the specials and made some great recommendations Grilled calamari with squid ink & Spicy shrimp in white wine garlic sauce with the house bread and Fries with truffle aioli made for a tasty start to a nice dinner Pappardelle with rabbit ragu & Lightly blackened salmon with couscous n parsnips puree were the entree picks and they were delicious. I particularly enjoyed the rabbit in the pasta though I got a bone in it , which the server mentioned should not have been there but it was a miss ! No regrets as it's apparently not a big deal!! We didn't have any dessert but they got us couple of ginger cookies on a plate with a piped chocolate wish ! Was a nice touch to wrap our evening on a high note