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    La Mezzaluna

    3.6 (329 reviews)
    ModerateItalian
    Closed • 11:00 am - 9:00 pm
    Updated 1 month ago
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    LA MEZZALUNA ATMOSPHERE

    What's the vibe?
    Moderate noise
    Good for kids
    Outdoor seating
    Good for groups

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    Recommended Reviews - La Mezzaluna

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    Ricotta Fritters
    Marie T.

    Cute little restaurant in downtown Princeton. They only had one waiter and one runner, but they made it work. Service was a bit slow at first because of a very large group, but once our order was taken everything came out quickly. The complimentary bread was warm and delicious, served with some of the best-tasting olive oil I've had in a while. I ordered the chicken Marsala and I must say it was perfect--the chicken was tender, the sauce was flavorful, and the roasted potatoes were just enough so you didn't feel guilty about the carbs. It's a great entrée for someone on a low-carb diet. Everyone at the table enjoyed their food. The ricotta cheesecake was the perfect end to the meal--creamy, not too sweet--but I did expect a few more berries. Overall, I can definitely see myself coming back if I'm ever in Princeton again.

    Chicken Parmigiana With Vodka Sauce
    Ilayda S.

    Wow! What an amazing restaurant! We went there on a Wednesday night and were seated right away (party of 4). I tried the chicken parm with vodka sauce and it was amazing! The pasta and the sauce were top notch, some parts of the chicken were a little dry but overall it was delicious! I also tried the tiramisu, I wish it had more coffee taste to it but it was a light dessert to end the night. I am visiting the area but would definitely eat here again if I come back!

    Vodka Chicken Parmesan
    Ryan M.

    Leonardo da Vinci, Michelangelo Buonarroti, and Sandro Botticelli are some of the greatest Italian artists of all time. Their masterpieces have lived on for generations. Yet, I can confidently say that none of those works can even slightly compare to the chicken parmigiana I had from this establishment. From the moment you step foot into this small, quaint Italian restaurant, you are fully immersed in Italian culture. After being shown to our table, a jovial waiter immediately greeted us with plenty of different water options and spoke of extravagant specials, describing them so convincingly that I almost ordered them all. But after a quick glimpse at the menu, I knew exactly what I wanted. One of my favorite dishes in the entire world is a good, classic chicken parm though I'll admit, I'm very picky about this popular dish. As the chicken parm arrived at the table, I instantly knew this was no ordinary pizza-joint parm. This was a masterpiece. When my knife pierced the chicken, a beautiful crisp echoed throughout the dining room as steam poured out of the perfectly cooked cutlet. And then came the first bite. I immediately began to cry. This was no ordinary bite--this was liberation. My taste buds were freed. After years of searching for the perfect chicken parm, I had finally found it. I am forever indebted to La Mezzaluna and its lovely staff. Not only did they introduce my taste buds to the greatest chicken dish I've ever had, but they also helped create a wonderful night with a lovely date. I will absolutely be returning, and I look forward to the next time I can indulge in their legendary chicken parm.

    Branzino Fillet over lobster risotto
    Matt R.

    La Mezzaluna can make great Italian food! It would be nice if their service matched it. The Branzino Fillet over lobster risotto was simply AMAZING! The calamari, meatballs and fresh mozzarella were wonderful starters. We had this nice dinner on a beautiful night at their outside dining, but perhaps service was slow because we were the only table or just not enough servers. I would highly recommend because of the food knowing it may take a while.

    Chicken Parmiggiana & Rigatoni Vodka
    Tim L.

    10/10! Vodka sauce is to die for, amazing and quick service with the nicest staff. Great date spot, will definitely be back soon.

    Catherine S.

    WOW! I was pleasantly surprised by this restaurant. Started off the dinner with the salad and let me tell you, this was one of the BEST dressings I have EVER had!! We had already put in our order but I could've had the salad with a side of chicken for dinner and would've been satisfied. Another incredible was the Truffle Gnocchi! Very rich and definitely need to share but it's you NEED to order this. We also ordered the Fettuccine pasta and the Chicken Al Vino which were tasty and were very good portions. We were too full to try dessert but will come back here the next time I am in Princeton (SoCal native!). The servers were very friendly. The restaurant itself was very cute and would be perfect for a date night!

    Penne
    Dan M.

    This was a small spot with limited décor, but a large picture of pasta, which I found entertaining. There was also outdoor seating in the alley next to the establishment. The service was great, and the food came out in a timely manner. They started the meal off with some bread. It was not too bad. Some pieces were warm, while others were more room temperature. For an entrée, I had the penne ($20). It came with Italian eggplant, sweet red peppers, and shallots in a tomato basil sauce with mozzarella sauce. This was tasty. The pasta was cooked al dente, which I prefer sometimes. Regardless, the sauce was delicious. It was somewhat thick, so it easily coated the pasta. The vegetables appeared fresh and paired nicely with the tomato basil sauce. I also tried the cannelloni vegetariani. It was filled with baby spinach, red peppers, eggplant, onions, and ricotta. It was then topped with fresh mozzarella over pesto cream sauce. Again, another appetizing dish especially the pesto cream sauce. Will I go back? Yes.

    Burrata
    Patricia T.

    As soon as we entered La Mezzaluna, an atmosphere of warm welcome greeted us. From that moment on, the staff made it a point to tend to any of our needs. For example, one of them joked about singing Happy Birthday, so I mentioned that it actually was my dad's birthday. Immediately, the staff asked what my dad's name was, then came together to sing Happy Birthday with a lighter serving as the candle! It was such a sweet and memorable gesture. We also enjoyed the olive oil that came with the free bread due to its unique flavor, thus tried asking the staff what brand it was? It was a secret, but since they knew how much we loved the olive oil, they packed some with the leftover bread for us to take home. This was some of the best service I've received at a restaurant, and for that alone, La Mezzaluna is worth a visit! Like I mentioned earlier, the olive oil is unique in flavor, making this free bread a top contender in the free bread battle. The burrata in the salad was delicious, especially with the vinaigrette on top. The rigatoni's sauce was creamy and flavorful, and overall satisfying. The only change I'd personally want is asking for red pepper flakes next time to add some spice! The star of the night was the fruit flambe, which is prepared by the staff by the table. The staff will explain each step of the process and show off some big flames for you to get cool shots of. I've never had a dessert like this, so I highly recommend getting this one!

    Elizabeth S.

    AMAZING food! Visited there for the first time tonight and we both had the chicken parm one with vodka sauce and one with marinara. Definitely make a reservation as it gets busy since the space is small! Great service overall 10/10

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    Food very average. Close to dissapointing. Service was ok but it was a busy night so they did their best.

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    Verry impressed with freshness of the food! We had a nice dinner. It would be perfect if the service was a bit faster.

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    Teresa's Pizza  Wine Bar - Teresa Azario Momo, our Mother and Inspiration

    Teresa's Pizza Wine Bar

    3.7(728 reviews)
    0.0 mi
    •$$

    Had a great dinner at Teresa Pizza Wine Bar! We ordered a little bit of everything, including the…read morepasta arrabbiata, beef bolognese, meatballs, burrata al tartufo, chicken Milanese, and eggplant rollatini. Everything we tried was very good, and there wasn't really a bad dish in the bunch. The burrata al tartufo was especially delicious, and both pasta dishes were flavorful and satisfying. The meatballs were also a favorite, and the chicken Milanese was nicely prepared. The only thing that caught us off guard was the eggplant rollatini. It was listed under the pasta section of the menu, so we assumed it would be more of a pasta-based dish. Instead, it was essentially fried eggplant served over sauce. It was still good, just not what we expected based on where it was listed on the menu. Overall, we really enjoyed our meal. Lots of delicious options, and everything came out tasting fresh and well prepared. I'd definitely come back and try more of the menu!

    I love this restaurant! Came here to celebrate my birthday with friends and it was amazing. The…read morefood is incredible and they offer good service. All of their pizzas are amazing! I highly recommend their Margherita and mushroom truffle pie. We also got a Caesar salad with grilled chicken and it was SO good. I do wish they were more accommodating of restrictions like halal options or GF, otherwise this restaurant is a must try! Plenty of seating is available and has a great ambiance. Loved the inside decor!

    Photos
    Teresa's Pizza  Wine Bar - Gorgonzola e Pere salad

    Gorgonzola e Pere salad

    Teresa's Pizza  Wine Bar - Wine wall how fantastic

    Wine wall how fantastic

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    PENNE PECORINO

    Luca's Ristorante - Porto Bianco White Port

    Luca's Ristorante

    4.4(730 reviews)
    10.8 mi
    •$$$

    Celebrated my husband's birthday with dinner here. The spot is moody and dark. Service was fine, no…read morecomplaints. What we ordered: - POLETTE (pine nuts raisins beef meatballs, tomato sauce, melted cacio cavallo - CALAMARI (fried squid, spicy tomato sauce) - SALTIMBOCCA (veal tenderloin scaloppini, prosciutto, bufala mozzarella, spinach, crispy sage, brandy sauce, fingerling potatoes) - CINQUANTA (fifty layered lasagne, spinach pasta, veal tenderloin stew, cheese, mushrooms, marsala sauce) - NON-ALCOHOLIC SPRITZ - NON-ALCOHOLIC DRINK BELLINI The food was good. It was a good experience overall.

    Tucked away in an unassuming strip mall is one of those places you almost don't want to tell people…read moreabout--because then you'll have a harder time getting a table. Luca's Ristorante is a hidden gem that proves you should never judge a restaurant by its parking lot. Not long after we were seated, we were greeted by Luca -- a Luca and not the Luca. Still he was warm, welcoming, and genuinely passionate about his restaurant, taking the time to walk us through the menu and checking in throughout the meal without ever hovering. Luca's has a partial liquor license, offering a modest wine selection but is otherwise being BYOB. As we were told with a smile, they're much more interested in what's ON your plate than what's IN your glass. We started with two excellent appetizers. The arancini, already a family favorite, were crispy on the outside, creamy on the inside, and disappeared from the table faster than anyone was willing to admit. The Polpette, Luca's signature meatballs with pine nuts and raisins, certainly earned the praise they've received from NJ.com as some of the best in the state. Even if raisins in meatballs sound unusual, trust the process. The restaurant proudly calls itself "A Taste of Ischia," the beautiful volcanic island in the Bay of Naples, and the seafood absolutely lives up to that promise. My squid ink pasta with octopus (the Polypus) was outstanding, with perfectly tender octopus and beautifully balanced flavors. The scallops were buttery, sweet, and cooked to perfection, while the Ischia -- loaded with mussels, clams, and calamari -- was every seafood lover's dream. The rest of the menu proved just as impressive. The Pappardelle, featuring burrata and a rich Bolognese sauce, was a huge hit, while the Romolo, a comforting combination of chicken, pasta, bacon, and sauce, was another winner that had no leftovers to speak of. If you somehow still have room after dinner, Luca's offers a nice assortment of gelato. But do yourself one favor: don't leave without ordering a cappuccino. Rich, foamy, and expertly made, it's the perfect finale to a memorable meal. If you find yourself in Somerset, just a few turns off Routes 287 or 1, make the stop. You'll be greeted by a wonderful staff, treated to outstanding food, and very likely leave wondering how a restaurant this good has been hiding in a strip mall all along.

    Photos
    Luca's Ristorante
    Luca's Ristorante - Depth of Field Shot of the Polpette (Voted Best Meatballs in New Jersey)

    Depth of Field Shot of the Polpette (Voted Best Meatballs in New Jersey)

    Luca's Ristorante - Romolo Pasta

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    Romolo Pasta

    Eno Terra - BRUSCHETTA

    Eno Terra

    3.9(503 reviews)
    2.8 mi
    •$$$

    First time back here since covid, and been looking forward to it. Upon entering the first thing…read morewe noticed was how hot it was inside. They sat us in a corner, no breeze and learned their AC and fan has been broken for years. Couple next to us sat down said its too hot and left in less than a minute. We stuck it out and was glad we did. Their take on an amaretto sour was very tart and vibrant, a new favorite. Reisling was nice and sweet. Main course was papardelli, fresh pasta. Fully enjoyed that. Friday special ia chicken parm, was cooked nicely. However when we discussed dessert we just were too hot to have another drink and have dessert which is a shame. Not sure why they haven't fixed this know air issue, they are loosing sales.... What kept it 4 star for us was the wait staff. Jordan was extremely friendly and efficient, as well as the other staff that took care of us. Would love to go back, but maybe in late fall/winter unless they fix their fan/ac issue.

    Let me start off with the pros: ease of making reservations, service, seating time, ambience,…read moreplenty of parking, nice presentation as you walk in. But, I wasn't blown away by any of the courses, unfortunately. The only dish that stood out as being really good were the rice balls. Everything else was just average-and that makes me really sad because I have been looking to try this place FOREVER, especially since we had our wedding reception at their sister restaurant that closed almost twenty years ago--and their food blew me away. Collectively, we ordered calamari- bland, arancini-delicious, crispy eggplant-bland and dry. I ordered the crab agnolotti which was just, well.... bland. My mom's salmon seemed to be cooked well, we asked for medium and that's what she got. The tiramisu was good, and I am not generally a fan. The mocktail that ordered-basil gimlet was a nice balance of sweet and sour. Overall, really giving it a 3.5 but based upon comparison to my other 4 star ratings, I had to bring it down a bit. An overall nice experience, but since the food is the star... I'm not sure if I will return.

    Photos
    Eno Terra - Wine rack

    Wine rack

    Eno Terra - Artisan Bread with seasoned olive oil

    Artisan Bread with seasoned olive oil

    Eno Terra - Bacci Della Rosa

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    Bacci Della Rosa

    Vidalia Restaurant - Pork Chop Fico - pork chop, glaze sauce with mushrooms and figs, sauteed spinach and potato croquettes

    Vidalia Restaurant

    4.0(284 reviews)
    5.2 mi
    •$$$

    Great cozy ambiance. I've been here a few times and the food has always impressed me. Tonight I…read morehad the stuffed mushrooms with sausage, peppers and spinach as an appetizer and the Pork Chop Fico with mushroom fig glaze and potato croquettes for entree. The appetizer was better than I expected and was a meal in itself. The entree was pure perfection. The pork chop was cooked just right and the mushroom fig glaze was such a good comibination that I'm lying in bed writing this review at 2:30am because im still thinking about this meal. Highly recommend. Also, BYOB makes this place even better.

    We sat outside in a relaxed setting that was nicely covered and contained with greenery in this…read morebyob. I've known about this restaurant but never had the chance to try it. It was perfect. The calamari in red sauce app was soft and fresh in a delicious tomato sauce. Could be a touch less salt but nothing noticable to most. I had the organic salmon for $36 after deciding between the Sea Bass special $55. Yes I asked the waiter even though I wasn't paying. Curiosity and I use to waitress and I always told the prices It's the right thing period for lots of reasons. Everyone enjoyed their meals. I love that they don't give you bread. That is the worst thing we do in America before you eat for health reasons. The ceasar uses a blend of canola and olive oil like most restaurants even if some say they don't. But so far they are all saying they use a blend. It's just cheaper and non the wiser unless you ask. Like I do. We didn't get it. I make it at home from scratch several times week. I learn as a server where else made it in a few minutes table side. Coddled egg yolk, pinch dry mustard, crushed garlic, worceshire sauce. Vinegar, anchovies. Organic Xtra virgin olive oil first cold press from one county optional.

    Photos
    Vidalia Restaurant
    Vidalia Restaurant - Genovese pasta

    Genovese pasta

    Vidalia Restaurant - Garlic and Oil

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    Garlic and Oil

    La Mezzaluna - italian - Updated October 2026

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