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La Mezzaluna

3.6 (329 reviews)
ModerateItalian
Open • 11:00 am - 9:00 pm
Updated 2 months ago

Order La Mezzaluna Takeout or Delivery

La Mezzaluna Photos

LA MEZZALUNA ATMOSPHERE

What's the vibe?
Moderate noise
Good for kids
Good for groups
Outdoor seating

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Recommended Reviews - La Mezzaluna

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Reviews With Photos

Ricotta Fritters
Marie T.

Cute little restaurant in downtown Princeton. They only had one waiter and one runner, but they made it work. Service was a bit slow at first because of a very large group, but once our order was taken everything came out quickly. The complimentary bread was warm and delicious, served with some of the best-tasting olive oil I've had in a while. I ordered the chicken Marsala and I must say it was perfect--the chicken was tender, the sauce was flavorful, and the roasted potatoes were just enough so you didn't feel guilty about the carbs. It's a great entrée for someone on a low-carb diet. Everyone at the table enjoyed their food. The ricotta cheesecake was the perfect end to the meal--creamy, not too sweet--but I did expect a few more berries. Overall, I can definitely see myself coming back if I'm ever in Princeton again.

Chicken Parmigiana With Vodka Sauce
Ilayda S.

Wow! What an amazing restaurant! We went there on a Wednesday night and were seated right away (party of 4). I tried the chicken parm with vodka sauce and it was amazing! The pasta and the sauce were top notch, some parts of the chicken were a little dry but overall it was delicious! I also tried the tiramisu, I wish it had more coffee taste to it but it was a light dessert to end the night. I am visiting the area but would definitely eat here again if I come back!

Vodka Chicken Parmesan
Ryan M.

Leonardo da Vinci, Michelangelo Buonarroti, and Sandro Botticelli are some of the greatest Italian artists of all time. Their masterpieces have lived on for generations. Yet, I can confidently say that none of those works can even slightly compare to the chicken parmigiana I had from this establishment. From the moment you step foot into this small, quaint Italian restaurant, you are fully immersed in Italian culture. After being shown to our table, a jovial waiter immediately greeted us with plenty of different water options and spoke of extravagant specials, describing them so convincingly that I almost ordered them all. But after a quick glimpse at the menu, I knew exactly what I wanted. One of my favorite dishes in the entire world is a good, classic chicken parm though I'll admit, I'm very picky about this popular dish. As the chicken parm arrived at the table, I instantly knew this was no ordinary pizza-joint parm. This was a masterpiece. When my knife pierced the chicken, a beautiful crisp echoed throughout the dining room as steam poured out of the perfectly cooked cutlet. And then came the first bite. I immediately began to cry. This was no ordinary bite--this was liberation. My taste buds were freed. After years of searching for the perfect chicken parm, I had finally found it. I am forever indebted to La Mezzaluna and its lovely staff. Not only did they introduce my taste buds to the greatest chicken dish I've ever had, but they also helped create a wonderful night with a lovely date. I will absolutely be returning, and I look forward to the next time I can indulge in their legendary chicken parm.

Branzino Fillet over lobster risotto
Matt R.

La Mezzaluna can make great Italian food! It would be nice if their service matched it. The Branzino Fillet over lobster risotto was simply AMAZING! The calamari, meatballs and fresh mozzarella were wonderful starters. We had this nice dinner on a beautiful night at their outside dining, but perhaps service was slow because we were the only table or just not enough servers. I would highly recommend because of the food knowing it may take a while.

Chicken Parmiggiana & Rigatoni Vodka
Tim L.

10/10! Vodka sauce is to die for, amazing and quick service with the nicest staff. Great date spot, will definitely be back soon.

Catherine S.

WOW! I was pleasantly surprised by this restaurant. Started off the dinner with the salad and let me tell you, this was one of the BEST dressings I have EVER had!! We had already put in our order but I could've had the salad with a side of chicken for dinner and would've been satisfied. Another incredible was the Truffle Gnocchi! Very rich and definitely need to share but it's you NEED to order this. We also ordered the Fettuccine pasta and the Chicken Al Vino which were tasty and were very good portions. We were too full to try dessert but will come back here the next time I am in Princeton (SoCal native!). The servers were very friendly. The restaurant itself was very cute and would be perfect for a date night!

Penne
Dan M.

This was a small spot with limited décor, but a large picture of pasta, which I found entertaining. There was also outdoor seating in the alley next to the establishment. The service was great, and the food came out in a timely manner. They started the meal off with some bread. It was not too bad. Some pieces were warm, while others were more room temperature. For an entrée, I had the penne ($20). It came with Italian eggplant, sweet red peppers, and shallots in a tomato basil sauce with mozzarella sauce. This was tasty. The pasta was cooked al dente, which I prefer sometimes. Regardless, the sauce was delicious. It was somewhat thick, so it easily coated the pasta. The vegetables appeared fresh and paired nicely with the tomato basil sauce. I also tried the cannelloni vegetariani. It was filled with baby spinach, red peppers, eggplant, onions, and ricotta. It was then topped with fresh mozzarella over pesto cream sauce. Again, another appetizing dish especially the pesto cream sauce. Will I go back? Yes.

Burrata
Patricia T.

As soon as we entered La Mezzaluna, an atmosphere of warm welcome greeted us. From that moment on, the staff made it a point to tend to any of our needs. For example, one of them joked about singing Happy Birthday, so I mentioned that it actually was my dad's birthday. Immediately, the staff asked what my dad's name was, then came together to sing Happy Birthday with a lighter serving as the candle! It was such a sweet and memorable gesture. We also enjoyed the olive oil that came with the free bread due to its unique flavor, thus tried asking the staff what brand it was? It was a secret, but since they knew how much we loved the olive oil, they packed some with the leftover bread for us to take home. This was some of the best service I've received at a restaurant, and for that alone, La Mezzaluna is worth a visit! Like I mentioned earlier, the olive oil is unique in flavor, making this free bread a top contender in the free bread battle. The burrata in the salad was delicious, especially with the vinaigrette on top. The rigatoni's sauce was creamy and flavorful, and overall satisfying. The only change I'd personally want is asking for red pepper flakes next time to add some spice! The star of the night was the fruit flambe, which is prepared by the staff by the table. The staff will explain each step of the process and show off some big flames for you to get cool shots of. I've never had a dessert like this, so I highly recommend getting this one!

Elizabeth S.

AMAZING food! Visited there for the first time tonight and we both had the chicken parm one with vodka sauce and one with marinara. Definitely make a reservation as it gets busy since the space is small! Great service overall 10/10

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5 months ago

Food very average. Close to dissapointing. Service was ok but it was a busy night so they did their best.

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1 year ago

Verry impressed with freshness of the food! We had a nice dinner. It would be perfect if the service was a bit faster.

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Teresa's Pizza  Wine Bar - Teresa Azario Momo, our Mother and Inspiration

Teresa's Pizza Wine Bar

3.7(728 reviews)
0.0 mi
•$$

Had a great dinner at Teresa Pizza Wine Bar! We ordered a little bit of everything, including the…read morepasta arrabbiata, beef bolognese, meatballs, burrata al tartufo, chicken Milanese, and eggplant rollatini. Everything we tried was very good, and there wasn't really a bad dish in the bunch. The burrata al tartufo was especially delicious, and both pasta dishes were flavorful and satisfying. The meatballs were also a favorite, and the chicken Milanese was nicely prepared. The only thing that caught us off guard was the eggplant rollatini. It was listed under the pasta section of the menu, so we assumed it would be more of a pasta-based dish. Instead, it was essentially fried eggplant served over sauce. It was still good, just not what we expected based on where it was listed on the menu. Overall, we really enjoyed our meal. Lots of delicious options, and everything came out tasting fresh and well prepared. I'd definitely come back and try more of the menu!

I love this restaurant! Came here to celebrate my birthday with friends and it was amazing. The…read morefood is incredible and they offer good service. All of their pizzas are amazing! I highly recommend their Margherita and mushroom truffle pie. We also got a Caesar salad with grilled chicken and it was SO good. I do wish they were more accommodating of restrictions like halal options or GF, otherwise this restaurant is a must try! Plenty of seating is available and has a great ambiance. Loved the inside decor!

Photos
Teresa's Pizza  Wine Bar - Gorgonzola e Pere salad

Gorgonzola e Pere salad

Teresa's Pizza  Wine Bar - Wine wall how fantastic

Wine wall how fantastic

Teresa's Pizza  Wine Bar - PENNE PECORINO

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PENNE PECORINO

Laurea Restaurant

Laurea Restaurant

4.1(48 reviews)
2.0 mi

We had dinner here and the food was amazing. The staff and atmosphere were great. It's a very open…read moreindoor area

I've been thinking of trying this place for a while, but never did previously as restaurants in…read morehotels are often hit or miss. Finally tried it as I've tried most of the other nicer restaurants in the area already, and saw all the good reviews so gave it a shot. Regretted that decision as this was probably one of the worst meals that I've had in a while. I'll start with the pros. The restaurant looks nice and is in a large space inside the Hyatt Regency which looks great. First impressions were good, so I gave it an extra star for the ambiance. However it starts going downhill from there. The service was OK overall, and the waitress was pleasant and nice, but it felt a little "off". My whole family felt it but none of us said anything while at the restaurant as it wasn't bad that we had to say anything then, but when we talked about it afterwards, we all said the same thing that it felt a little off. Hard to pinpoint what exactly, but it felt like a forced/fake kind of nice. Also the vibe/body language the waitress gave when we said we weren't ordering any drinks/alcohol was a bit weird too even though she didn't say anything. The service was a bit slow too considering there weren't that many customers on a Friday night. The drinks/alcohol are a bit high on the pricey side, but I guess expected in a hotel restaurant. The most disappointing thing is really the food. The bread served to the table was ok (mixed reviews - half the table liked it and half the table did not like it), but it's free bread so can't complain. The entrees were just bad. I ordered the olive brined half chicken which sounded interesting, but it was overly salty. I usually eat a lot, but this is one of the first meals in a while where I couldn't finish my entree as it was just too salty. That was a shame as the first bite was pretty good, and it had good flavor, but by the second bite I started feeling the saltiness. My wife got the spaghetti shrimp scampi which had no salt (did the kitchen mess up and put extra salt on mines and forgot to put in her dish?). A lot of the spaghetti was also stuck together (likely precooked and been sitting there for a while is what I think). She added salt herself but overall she didn't like the taste. The Laurea burger was also mediocre. My daughter couldn't finish so I took a bite to try it out and I threw the rest out as it just wasn't good. Another family member got the gnocchi but it's the saddest gnocchi I've seen in a while. The portion was small and it was just literally gnocchi with some cheese sauce and nothing else. He dug into it expecting there was more, but there wasn't. No garnish, nothing, and it cost $25 for that. I've had plenty of gnocchi at other restaurants that looked much better than that. The only thing reasonable was the sausage rigatoni as no complaints from the family member that ordered that and that one looked decent. Overall was quite disappointing and would not be going back.

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Laurea Restaurant
Laurea Restaurant - Pork chop

Pork chop

Laurea Restaurant - Night cap

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Night cap

Luca's Ristorante - Porto Bianco White Port

Luca's Ristorante

4.4(731 reviews)
10.8 mi
•$$$

Absurdly good. This place has been a staple in the area for a long time, and they really make the…read moremost of their space. The strip mall itself isn't anything special, but the surrounding area is beautiful , and once you're inside, the restaurant feels warm and inviting. The food is fantastic, and the variety on the menu is impressive. The chef clearly knows what they're doing because every single dish we tried was genuinely delicious. It's the kind of spot where you can't go wrong: date night, dinner with friends, or anything in between. We brought our own bottle and had a great time. Our waiter was super knowledgeable, friendly, and patient. The staff even joked around with me when I forgot my to‑go bag, and yes, I absolutely took it home because the food is that good. I also appreciate that they don't act like offering takeout is beneath them; even the takeout bag was nice. I honestly wish my meals were this good every night. I hope everyone who works here is paid well and enjoys what they do, because they're running the place exactly how a restaurant should be run. It feels like a true community staple somewhere that transports you a bit and makes the whole experience feel special. Lovely all around.

This restaurant has truly amazing food. That being said, $40 for a pasta dish with chicken is a bit…read moremuch. No doubt that the quality is amazing, which is the only reason I'm not upset about the prices. But still. The service was great and the ambiance was warm and comforting.

Photos
Luca's Ristorante
Luca's Ristorante - Depth of Field Shot of the Polpette (Voted Best Meatballs in New Jersey)

Depth of Field Shot of the Polpette (Voted Best Meatballs in New Jersey)

Luca's Ristorante - Romolo Pasta

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Romolo Pasta

Eno Terra - BRUSCHETTA

Eno Terra

3.9(503 reviews)
2.8 mi
•$$$

First time back here since covid, and been looking forward to it. Upon entering the first thing…read morewe noticed was how hot it was inside. They sat us in a corner, no breeze and learned their AC and fan has been broken for years. Couple next to us sat down said its too hot and left in less than a minute. We stuck it out and was glad we did. Their take on an amaretto sour was very tart and vibrant, a new favorite. Reisling was nice and sweet. Main course was papardelli, fresh pasta. Fully enjoyed that. Friday special ia chicken parm, was cooked nicely. However when we discussed dessert we just were too hot to have another drink and have dessert which is a shame. Not sure why they haven't fixed this know air issue, they are loosing sales.... What kept it 4 star for us was the wait staff. Jordan was extremely friendly and efficient, as well as the other staff that took care of us. Would love to go back, but maybe in late fall/winter unless they fix their fan/ac issue.

Let me start off with the pros: ease of making reservations, service, seating time, ambience,…read moreplenty of parking, nice presentation as you walk in. But, I wasn't blown away by any of the courses, unfortunately. The only dish that stood out as being really good were the rice balls. Everything else was just average-and that makes me really sad because I have been looking to try this place FOREVER, especially since we had our wedding reception at their sister restaurant that closed almost twenty years ago--and their food blew me away. Collectively, we ordered calamari- bland, arancini-delicious, crispy eggplant-bland and dry. I ordered the crab agnolotti which was just, well.... bland. My mom's salmon seemed to be cooked well, we asked for medium and that's what she got. The tiramisu was good, and I am not generally a fan. The mocktail that ordered-basil gimlet was a nice balance of sweet and sour. Overall, really giving it a 3.5 but based upon comparison to my other 4 star ratings, I had to bring it down a bit. An overall nice experience, but since the food is the star... I'm not sure if I will return.

Photos
Eno Terra - Wine rack

Wine rack

Eno Terra - Artisan Bread with seasoned olive oil

Artisan Bread with seasoned olive oil

Eno Terra - Bacci Della Rosa

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Bacci Della Rosa

Vidalia Restaurant - Pork Chop Fico - pork chop, glaze sauce with mushrooms and figs, sauteed spinach and potato croquettes

Vidalia Restaurant

4.0(284 reviews)
5.2 mi
•$$$

Great cozy ambiance. I've been here a few times and the food has always impressed me. Tonight I…read morehad the stuffed mushrooms with sausage, peppers and spinach as an appetizer and the Pork Chop Fico with mushroom fig glaze and potato croquettes for entree. The appetizer was better than I expected and was a meal in itself. The entree was pure perfection. The pork chop was cooked just right and the mushroom fig glaze was such a good comibination that I'm lying in bed writing this review at 2:30am because im still thinking about this meal. Highly recommend. Also, BYOB makes this place even better.

We sat outside in a relaxed setting that was nicely covered and contained with greenery in this…read morebyob. I've known about this restaurant but never had the chance to try it. It was perfect. The calamari in red sauce app was soft and fresh in a delicious tomato sauce. Could be a touch less salt but nothing noticable to most. I had the organic salmon for $36 after deciding between the Sea Bass special $55. Yes I asked the waiter even though I wasn't paying. Curiosity and I use to waitress and I always told the prices It's the right thing period for lots of reasons. Everyone enjoyed their meals. I love that they don't give you bread. That is the worst thing we do in America before you eat for health reasons. The ceasar uses a blend of canola and olive oil like most restaurants even if some say they don't. But so far they are all saying they use a blend. It's just cheaper and non the wiser unless you ask. Like I do. We didn't get it. I make it at home from scratch several times week. I learn as a server where else made it in a few minutes table side. Coddled egg yolk, pinch dry mustard, crushed garlic, worceshire sauce. Vinegar, anchovies. Organic Xtra virgin olive oil first cold press from one county optional.

Photos
Vidalia Restaurant
Vidalia Restaurant - Genovese pasta

Genovese pasta

Vidalia Restaurant

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La Mezzaluna - italian - Updated October 2026

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