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Grazie Bistro

4.6 (20 reviews)
Closed • 12:00 pm - 9:00 PM
Updated a few days ago

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Spinach gnocchi no bacon - Gorgonzola cream outstanding
Lauren D.

My husband and I had a window of opportunity to grab an anniversary lunch while our kids were at a birthday party and Grazie Bistro gave us the dose of romance we needed in a relaxed, sophisticated atmosphere. Courses were perfectly portioned - pear and Caesar salads great start to the meal. We usually go out for tapas and the meatballs reminded my husband of albondigas - delicious. Spinach gnocchi was outstanding - piquant Gorgonzola perfectly soft and chewy gnocchi. The pistachio cake and chocolate gelato also very good. Happy to find a nice restaurant open during lunch hours. Owner very friendly and accommodating to this vegetarian.

Vince S.

With 2 takeouts here I'm still not quite a fan. But I think there is room for improvement as overall my experience was good, just not 4 star good. My first visit was to try the lasagna which they call Quadro. It sounded interesting with homemade pasta, short rib and cheeses. It looked ok but kind of oily in the container, no bread or salad came with it. The best I can say is that the pasta was indeed fresh and Al dente. The smoky short rib did not work for me as it overpowered all the other flavors. It left me wondering if this was just my opinion and some folks might like this. With that in mind I decided another visit was warranted to try one of their artisan pies. The house special with pepperoni, sausage, peppers, onions and mushrooms was my choice. The personal size was pretty big and looked good from the box. The crust was very puffy around the edges but much too thin in the middle creating a structural error. I'm all for thin crust, trust me. But this was a poorly made pie. The toppings were ok, I liked the pepperoni more than the sausage, the red sauce was fine. My favorite part was the outer edge of the crust that wasn't soggy. So again, I was left thinking what if I had chosen a different pie? The interior has been updated and looked in step for this town. A beautiful dessert case with mostly Italian items( not made in house) was near a poorly lit gelato case that I struggled to identify the flavors contained within. As another reviewer pointed out, service was friendly and prices seemed reasonable. I probably won't get takeout but will possibly give them a few months to improve and go back for dine in. 3.5 stars

Halibut Special.. delicious!!!

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Reviews are largely positive. People highlight the fresh, flavorful food, especially the pasta and pizza. The attentive, friendly service and relaxed, inviting ambiance are also appreciated.

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Vidalia Restaurant - Pork Chop Fico - pork chop, glaze sauce with mushrooms and figs, sauteed spinach and potato croquettes

Vidalia Restaurant

4.0(284 reviews)
0.1 mi
•$$$

Great cozy ambiance. I've been here a few times and the food has always impressed me. Tonight I…read morehad the stuffed mushrooms with sausage, peppers and spinach as an appetizer and the Pork Chop Fico with mushroom fig glaze and potato croquettes for entree. The appetizer was better than I expected and was a meal in itself. The entree was pure perfection. The pork chop was cooked just right and the mushroom fig glaze was such a good comibination that I'm lying in bed writing this review at 2:30am because im still thinking about this meal. Highly recommend. Also, BYOB makes this place even better.

We sat outside in a relaxed setting that was nicely covered and contained with greenery in this…read morebyob. I've known about this restaurant but never had the chance to try it. It was perfect. The calamari in red sauce app was soft and fresh in a delicious tomato sauce. Could be a touch less salt but nothing noticable to most. I had the organic salmon for $36 after deciding between the Sea Bass special $55. Yes I asked the waiter even though I wasn't paying. Curiosity and I use to waitress and I always told the prices It's the right thing period for lots of reasons. Everyone enjoyed their meals. I love that they don't give you bread. That is the worst thing we do in America before you eat for health reasons. The ceasar uses a blend of canola and olive oil like most restaurants even if some say they don't. But so far they are all saying they use a blend. It's just cheaper and non the wiser unless you ask. Like I do. We didn't get it. I make it at home from scratch several times week. I learn as a server where else made it in a few minutes table side. Coddled egg yolk, pinch dry mustard, crushed garlic, worceshire sauce. Vinegar, anchovies. Organic Xtra virgin olive oil first cold press from one county optional.

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Vidalia Restaurant
Vidalia Restaurant - Genovese pasta

Genovese pasta

Vidalia Restaurant

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Piccolo Trattoria

Piccolo Trattoria

3.7(292 reviews)
2.7 mi
•$$

Sorry, no pictures! This was my first time here and if I lived closer I would definitely come back…read moremore often. I tried to make a reservation on Open Table through their website. It wasn't showing up on my account. I called the restaurant and they were able to find and confirm. I don't know if it's an Open Table glitch. They were so accommodating upon arrival when our party went from 9 people to 7. The staff was amazing and on top of everything. We ordered apps off the dining room menu but they let us order large pizzas instead of the 12" ones. We had calamari and bacon wrapped shrimp. I love that they offer the calamari in both fried and grilled. I was outvoted on the grilled but I have to say that the squid was perfectly cooked. Not chewy or fishy at all. Very tender. The breading was light and not greasy at all. The bacon wrapped shrimp were interesting. The shrimp were huge. They were drenched in BBQ sauce. I thought it was ok but I'm not sure about the flavor combo. We ordered a large plain and a large pepperoni. I thought the plain was delicious. The dough was good and not too much flop. The sauce was a bit sweet, which I like. The only issue is that the cheese and sauce didn't stick to the dough so it slid off while cutting. Overall, I think they did a great job with a large group during weekday lunch.

On our third trip to this establishment, we need to add the caveat that this was our large family's…read morerepeat special family event here and we insisted on coming back for the previous two amazing experiences. This third one is no exception. In fact it may have been our best one yet! One of our stellar servers was Austin, and he truly made this evening personalized and so attentive to our family. Thank you so much for representing Piccolos so well!! Gotta say the food is as always incredible, fresh, homemade and such large portions. We had food served efficiently, perfect and piping hot. Or family can be demanding and everyone left here satisfied and full!

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Piccolo Trattoria - Interior

Interior

Piccolo Trattoria - Pollo Piccata

Pollo Piccata

Piccolo Trattoria

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Marco's Pizza - Dont bother going to any pizza place in pennington at all for pizza or any food, they wont give you what you ask for

Marco's Pizza

3.5(38 reviews)
3.1 mi
•$

I like Marco' s Pizza. They'll take our orders in English or Spanish: they're friendly, polite, and…read morefast. Days when you don't feel like cooking, Marco' s Pizza with their awesome salads are the way to go--especially on days you haven't gone exercising of for a long walk. NJ pizza is its own kind of thing, and their sauce is just right: not too sweet, nor too salty. The bread crust is fantastic and a bit of dip in Alfredo or regular sauce lets you not waste the food like our grandmothers taught us not to do. After all, we have people in today's world who do not get to eat any more--imagine being subjected to that by those who also received blessings from The Lord. Perhaps we can have proceedings go to charitable causes--who knows--good places do exist that care about the well being of fellow humans, globally, not just locally. But pizza lovers are optimists anyway. Marco's is beyond the marketing; just good pizza. Good salads.

Amazing food, and I ordered their lunch specials, cripsy chicken sandwiches, and fries, and it's…read moredefinitely worth it. The service is fast. The chicken was prepared very well, and the grandma sauce was delicious. The fries that came with meal tasted very food. I will order from here if I am around this place. Definitely support this business. Good service, and they do have indoor and outdoor seating, a very casual atmosphere. Restrooms on premises, too. Small parking lot. The menu is robust.

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Marco's Pizza
Marco's Pizza
Marco's Pizza

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Grazie Bistro - pizza - Updated October 2026

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