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    Sal De Forte’s

    4.0 (86 reviews)
    ModerateItalian
    Closed 11:00 am - 2:30 pm, 4:00 PM - 9:00 PM

    Order Sal De Forte’s Takeout or Delivery

    Sal De Forte’s Photos

    SAL DE FORTE’S ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Good for groups

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    Recommended Reviews - Sal De Forte’s

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    Leonid T.

    Delicious Food & Understand Service. The scallops was one of Best I ever try in NJ Restaurant!

    Cheesesteak (very good)
    Vince S.

    It took me too long to try this place. I had thought it to be very similar to scores of other Italian restaurants in the surrounding area. And to some degree it is. But even on this first visit I can see how it surpasses many of them. I decided to bring my uncle for an extra opinion. The specials looked good but I was in the mood for something more lunch like. I went for the cheesesteak. My uncle selected fettuccine alf and we shared the chopped antipasto. This was a decent and huge salad, but unfortunately also contained chopped olives which I asked to be omitted, it probably wasn't possible. Arriving at the same time was a nice garlic cheese bread, nothing earth shattering but above the standard bread and butter for sure. I enjoyed my steak sandwich very much. This is not Philly style, large chunks of perfectly tender filet along with mush onions and peps all of which had some time on the grill. The fries and coleslaw were good too, coming in at 10 bucks I thought it a bargain. My uncle liked his pasta very much, even enough to say it was as good as his fav place. This was a lunch portion and even for me would have been 2 meals. The service was very good and our waiter had extensive knowledge of the menu. Even though the strip mall seems an odd place for a very good place, they created a nice ambiance inside. Im already planning a return trip for dinner. Oh yeah, BYOB!

    Linguine with meatball at 12 o'clock Chicken parm top right Eggplant parm bottom right

    Ordered takeout Based on reviews we ordered the following meals. Eggplant parmigiano Rating 2 stars Fettuccine Alfredo with chicken Rating 1 star Lettuce wedge. Rating 4 stars Linguine with meatballs Rating 3 stars Pollo parmigiano Rating 2 stars The chicken and eggplant parmigianos were salty and bland. We added spices ourselves to the dishes. The lettuce wedge and bleu cheese crumbles with bacon tasted good. The side salads contained a lot of brown lettuce pieces. Sides of potato and veg mixed in with entrees The eggplant parm portion was very small. Prices high for quality and portions. We were happy to try this restaurant. We came away disappointed.

    Stuffed lobster with crab, mashed potatoes and asparagus.

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    1 year ago

    Food and service remain excellent; portions are ample; we always have take home containers. Would def recommend

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    2 years ago

    Great food and exceptional service. Highly recommend this restaurant. Have been here several times and have not been disappointed.

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    6 years ago

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    12 years ago

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    3 years ago

    Great, fresh Italian food. Have been eating there for years Good service and very nice owners

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    3 years ago

    Great food not overpriced many visits always consistent every time service is good although sometimes slow

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    7 years ago

    Food never disappoints! Always pleased with service also. Don't miss Nona's gravy if it is on the menu. BYOB keeps the cost down too

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    Page 1 of 3

    Ask the Community - Sal De Forte’s

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    Came back again as we are frequent customers. Always a great safe place to bring friends and…read morefamily. Never ever a bad or adequate meal, hence the opposite--- always a memorable, enjoyable, tasty, beautifully plated presentatin. Last night the 4 of use shared the now back in season watermelon salad adn the vongol veraci to start. Each of us had a different dish and were so very pleased, not one issue. Sicilian caponata, pollo pistachio, tuscan pasta, 12oz prime new york strip and I LOVED the halibut special. Each again was beautfilly prepared, and plated. For dessert as we had our arms twiseted by Jimbo--- we shared the Tiramisu and Bourbon Toffee Cake between the 2 couples. Jimo is AWESOME!!!!!!!!!!!!! Love this place, time and time again a 5 Great Review.

    WOW!!! The restaurant was truly that good! And, made my birthday dinner with my family memorable…read more First of all, I was impressed to see a 5 star review with over 2600 reviews (on "Open Table") but now I get it and am adding my 5 stars as well. Very deserving. I don't even know where to begin bc they hit it out if the ball park for us. Our compliments to the chef!!! So I have to start with my Pork Chop...omg...perfect. Rocco's closed down in Newtown, PA and their pork chop was the best...this pork chop was right up there with Rocco's. The mustard sauce, unique topping, was amazing. I am thinking about it today and my mouth is watering. My husband's veal was probably the best he has ever had. The most tender veal ever with a delicious marsala sauce. Then there were the pastas and seafood...all delicious. Oh and the calamari. It was all so darn good. Kyle was our server and he added to a perfect dining experience. He answered our questions, described the choices right on, made recommendations, he was friendly, had a wanting to please attitude and my 13 yr old granddaughter was crushing on him. (Haha). Wish all of our servers were that effecient and good. Gotta love a BYOB! The restaurant is modernly decorated and very comfortable. High energy kinda place. Noise level was high but all restaurants are loud these days and it really wasn't too bad. It was our first time at this restaurant and even though it is a bit far...we can't wait to go back. It is a pleasure to support a family run business. The owner came to our table and you could see her pride and we also felt our business was appreciated. I see why every table was full on a Sunday night. I just wish this place were in our neighborhood!! Love love love it!!!

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    Sorry, no pictures! This was my first time here and if I lived closer I would definitely come back…read moremore often. I tried to make a reservation on Open Table through their website. It wasn't showing up on my account. I called the restaurant and they were able to find and confirm. I don't know if it's an Open Table glitch. They were so accommodating upon arrival when our party went from 9 people to 7. The staff was amazing and on top of everything. We ordered apps off the dining room menu but they let us order large pizzas instead of the 12" ones. We had calamari and bacon wrapped shrimp. I love that they offer the calamari in both fried and grilled. I was outvoted on the grilled but I have to say that the squid was perfectly cooked. Not chewy or fishy at all. Very tender. The breading was light and not greasy at all. The bacon wrapped shrimp were interesting. The shrimp were huge. They were drenched in BBQ sauce. I thought it was ok but I'm not sure about the flavor combo. We ordered a large plain and a large pepperoni. I thought the plain was delicious. The dough was good and not too much flop. The sauce was a bit sweet, which I like. The only issue is that the cheese and sauce didn't stick to the dough so it slid off while cutting. Overall, I think they did a great job with a large group during weekday lunch.

    Excellent Eggplant parm. Good value Variety of pizza. Love…read morethe Brooklyn and margarita. What distinguishes this place from other neighborhood pizzeria are the sauces. Not bland tasteless.

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    Trattoria Rosa Bianca

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    My fiancée and I met up with two family members for lunch. There is a small parking lot behind the…read morerestaurant, which was great! The space is beautiful! We were seated in the dining room to the left. I believe there was another one on the right, when you come in. Our waiter was wonderful! Very friendly and funny! The food was great! We started off with the arancini for the table. I had the mushroom, spinach and goat cheese frittata. It was so good! We all ordered from the brunch menu. We will absolutely be back!

    Looks like I'm in the minority on ratings for this restaurant…read more The place itself is in a former home and we ate in what may have been the living room and dining room. The space is very minimalist with nothing but 2 photos (?) on the walls. As the night progressed the noise level increased but not overwhelming so. I was concerned about the size of the menu with there being around 28 various entrees. In the past I've learned that less is usually best making it easier for the kitchen to perfect their dishes. This total did not include the 2(?) Special entrees. I chose the special Risotto Carbonara with guanciale, cream, mushrooms and cheese and was disappointed. The risotto was overcooked with the usual risotto "bite" missing. There was little seasoning in the dish and not much in the way of quantity of guanciale. In comparison, the Osso Bucco was very good with a rich gravy and side of mashed potatoes. I'm not sure if I'd return. BYO.

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    Abruzzi Ristorante

    Abruzzi Ristorante

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    Sal De Forte’s - italian - Updated July 2026

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