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    Villaggio Iccara

    4.4 (422 reviews)
    ModerateItalian, Pizza
    Closed 11:00 am - 10:00 pm

    Order Villaggio Iccara Takeout or Delivery

    Villaggio Iccara Photos

    VILLAGGIO ICCARA ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Good for groups

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    Recommended Reviews - Villaggio Iccara

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    Mushroom pizza large, Giovanni's special pizza large
    Chris W.

    [[HIGHLIGHT]]Beautiful interior, very welcoming, clean and well decorated for the holidays.[[ENDHIGHLIGHT]] Attentive service, food came out fast. We walked in without a reservation and they let us dine for an hour before the next seating. We ordered: - Mussels in white wine sauce (4.5/5): very good but the bread pieces that came dipped in the sauce were overly salty - Large pancetta and mushroom pizza (3.5/5): on the saltier side - Large Giovanni's Favorite (4/5): good char but lots of tomato sauce, very floppy The bread basket that was presented at the start was delicious, maybe our favorite thing of the meal. Would come back to try other entrees. Plenty of pizza left overs - the Large size could easily fill 3-4 people.

    Cristina's Pescatore. Assorted seafood. Spicy.
    Sherri S.

    WOW!!! The restaurant was truly that good! And, made my birthday dinner with my family memorable. First of all, I was impressed to see a 5 star review with over 2600 reviews (on "Open Table") but now I get it and am adding my 5 stars as well. Very deserving. I don't even know where to begin bc they hit it out if the ball park for us. Our compliments to the chef!!! So I have to start with my Pork Chop...omg...perfect. Rocco's closed down in Newtown, PA and their pork chop was the best...this pork chop was right up there with Rocco's. The mustard sauce, unique topping, was amazing. I am thinking about it today and my mouth is watering. My husband's veal was probably the best he has ever had. The most tender veal ever with a delicious marsala sauce. Then there were the pastas and seafood...all delicious. Oh and the calamari. It was all so darn good. Kyle was our server and he added to a perfect dining experience. He answered our questions, described the choices right on, made recommendations, he was friendly, had a wanting to please attitude and my 13 yr old granddaughter was crushing on him. (Haha). Wish all of our servers were that effecient and good. Gotta love a BYOB! [[HIGHLIGHT]]The restaurant is modernly decorated and very comfortable. High energy kinda place.[[ENDHIGHLIGHT]] [[HIGHLIGHT]]Noise level was high but all restaurants are loud these days and it really wasn't too bad.[[ENDHIGHLIGHT]] It was our first time at this restaurant and even though it is a bit far...we can't wait to go back. It is a pleasure to support a family run business. The owner came to our table and you could see her pride and we also felt our business was appreciated. I see why every table was full on a Sunday night. I just wish this place were in our neighborhood!! Love love love it!!!

    Lasagna, at Villaggio Iccara in Yardville, NJ.
    Tom D.

    Birthday lunch for the wife at Villaggio Iccara in Yardville this afternoon. [[HIGHLIGHT]]Decor was pleasant & immaculate, a very nice setting for a meal.[[ENDHIGHLIGHT]] As for the food, EVERYTHING was superb -- from the appetizer & Sangria pitcher, to the entries, and then the desserts. Perfect size portions also, we left satisfied w/o being overstuffed. And the bill (before tax and the tip) was only $127 -- that's for three people -- meals, drinks, appetizer, and desserts. Service was stellar also, Dario was personable, friendly, and attentive. Couldn't have asked for a better experience this afternoon at Villaggio Iccara, this place is Top Notch. We are looking forward to many return visits here, I'd like to try the pizza, and the outdoor patio area looks inviting when the weather is more conducive to sitting outside. An Easy 5 Star Rating.

    Parag B.

    Great service and excellent quality food! My wife and I were here in the area, so we decided to come back! We enjoy coming here because of both unique and traditional cuisine!

    White sangria.
    Liz B.

    I cannot get enough of Villagio Iccara. I initially tried it for an after work dinner with a friend. It was a good halfway point for us. [[HIGHLIGHT]]Let me tell you, we were both blown away at how beautiful the place is, how friendly the staff are and how amazing the food is.[[ENDHIGHLIGHT]] [[HIGHLIGHT]]The ambiance is incredible. It is bright and beautifully decorated and makes you feel like you're on vacation in the Mediterranean.[[ENDHIGHLIGHT]] [[HIGHLIGHT]]We dined indoors but they have a beautiful outdoor patio as well.[[ENDHIGHLIGHT]] We shared an eggplant appetizer - Parmigiana Quattro Formaggi - eggplant layered with 4 cheeses. So delicious. We also shared a huge salad - the Sundance Salad - Sliced panko and sundried tomato crusted chicken, artichokes, burrata, cherry tomatoes, oranges, mixed greens, citrus dressing. Such a delicious combination of flavors! On another visit we had calamarata organica - Calamarata pasta in nonna's sunday tomato sauce with creamy burrata and Sicilian fried eggplant. Fresh homemade bread is served before the meal. So yummy! Again, a wonderful combination of fresh ingredients and flavors. We also shared a pitcher of white sangria which was delicious, light and refreshing! They are a scratch kitchen and very accommodating towards requests and modifications. Hostesses were friendly & welcoming and our waitstaff were efficient and helpful. I cannot wait to return and try some more of their delicious dishes.

    Margherita Pizza
    Kim F.

    We ordered takeout as we were in a rush. We ordered their margherita pizza and cheesesteak. The margherita pizza on their website looks quite different from what we recieved, but it was still very good. Their pizza is made in wood fired ovens. Sauce is good, good balance of sweet without being overly sweet. The cheesesteak was very good. I have been seeing a lot of posts online of their cheesesteak. Great amount of meat and cheese without feeling too heavy. Crusty yet soft seeded roll. Would definitely get it again. Haven't been here for a sit down dinner in a long time. Plan to in the future.

    Pork Chop Giambotta
    Dave B.

    Returning to NJ for some family visits and looking for dinner recommendations and this establishment was at the top of the list. Called for reservations (4) and met another couple at 7 for outdoor seating. Tyler took very good care of us and shared the daily specials with our group. He took our appetizer order and gave us time to review the menu. After getting our main entrees it was pretty quick delivery of the appetizer and we enjoyed it with some bread. Pictures of the entrees were captured after delivery. The meal was phenomenal with some leftover containers taken home. [[HIGHLIGHT]]A real cool feature of the outdoor seating was a retractable roof which they opened as the sun set.[[ENDHIGHLIGHT]] Great weather here tonight. We took advantage of the BYO Bottle of wine and the all in total plus Tip was $165.

    Rolling out dough to make a spinach, garlic and Italian cheeses stuffed bread.
    james s.

    The Southbeach calamari is unbelievably delicious, I have dined here many times and the food is outstanding. [[HIGHLIGHT]]The interior has been completely renovated and is more beautiful than ever.[[ENDHIGHLIGHT]] The pictures here are of the old look.

    90-ZERO-44 appetizer

    Food was amazing! Service was great! Harvest bowl was delicious and the 90-Zero-44 appetizer was so unique and very tasty!

    Joy H.

    I was craving for pizza when I went to a dinner party at Iccara. Despite my heart being set on the pie, my mind wandered astray as I saw the other options on the menu. I ended up sharing a Cristina Pescatore and a Branzino special with my table mate along with several other appetizers. The basket of bread might have played a role in swaying my selection since the tomato pie slices and bread rolls were plenty satisfying for my craving. As it turns out, the Cristina Pescatore dish was a great choice since the portion was pretty big and the pasta was delicious. The Bronzino special also tasted great with the subtle sweetness of the fish. Ambience here is cozy and intimate, which makes it great for taking either a date or a small group of friends or family for a nice dining experience. I like that the lighting is warm and low but not too dimmed that you can't see the menu. Parking here could be a bit dicey at night since there aren't a lot of parking spots next to the restaurant, and residential area nearby doesn't have good lighting.

    Marc T.

    Really wish YELP had a 4.5 Star rating because Iccara is more than four stars but nothing in Life is really 5Stars (at least, I haven't experienced so far). Traveling from Boston to the south after 6+hrs on the road, pulled off into a standard Marriott for the night and was in the mood for some basic italian food. The front desk recommended this place and I couldn't have been happier. Not on the main road, it appeared that Iccara was a frequent stop for people who lived nearby and just knew what good italian food is. [[HIGHLIGHT]]When you walk past the take-out pizza and other food options, you get into a very beautiful dinning room.[[ENDHIGHLIGHT]] The menu had everything you could ever want. I opted for the linguini and clam sauce and wasn't disappointed. My server was fantastic, attentive and answered every question I had. This place is another testiment to travelers to venture out past the parking lot of a stop-over hotel and get a taste of local flavor. With Iccara, you won't be disappointed.

    Salmon Portofino
    Mayda F.

    We took my son here for his 24 th birthday. [[HIGHLIGHT]]Since he is a 24 year old autistic man he needed a quiet ambience and the veranda outside was perfect.[[ENDHIGHLIGHT]] My sister and elderly mom from out of town loved their crispy salmon and gnocchi dish. My husband got crab cakes which were seasoned beautifully. My son got a margarita pizza, perfect crisp and sauce not too spicy. [[HIGHLIGHT]]If it rained we wouldn't get wet because of the outdoor roof covered the tables while still being outside[[ENDHIGHLIGHT]]. Best quiet birthday with delicious Italian food.

    Hair on the table from the Pollo Pistachio

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    27 days ago

    Great food best cheesesteaks around alway and a variety of dinner choices pleasant service, courteous wait staff

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    28 days ago

    Love Icarra! The chicken tartuffo is sooo good and service is great. Great service, great food

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    6 months ago

    The food, service and staff are great! Very friendly and attentive. The food never disappoints.

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    8 months ago

    Outstanding service and excellent food prepared perfectly. Will definitely return. We were a party of 12

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    Page 1 of 11

    Ask the Community - Villaggio Iccara

    Their menu had wine list, no longer byob?

    They sell wine by full and half bottles which you can take home if you don't finish but you can still bring your own wine from home.

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    Palermo's

    Palermo's

    4.0
    (254 reviews)
    1.7 mi
    $$

    Back for a retry after a number of years. It's okay, nothing to write home about…read more I suppose a safe place to bring family. This time around our service was 5 . The pizza - dirty calm pie was good. The Italian chicken dish was a miss for us... tough chicken pieces and lacking flavor even though it had nice chucks of cut up vegetables. The lentil soup was adequate, it met base line flavor and presentation. I guess what locks and information is I noticed the population that's coming in. It's a much older crowd. Certainly the menu items are on the lower price side so it makes it affordable to go out. It's hard when you cook at home and you want to go out a couple nights a week at the weekend and for what we've been paying with inflation and the impact of tariffs we would expect a higher level of them when I'm putting out of my own kitchen. Again, a safe place a consistent place a busy place and if this is acceptable for you, then this is your go to.

    Stopped in on our way home. My husband and I were greeted and seated immediately. There is plenty…read moreof seating and the place looked pretty clean. We ordered some water along with mussels in red sauce, medium pizza with half onions. The mussels were very meaty with a delicious chunky tomato sauce. The pizza had a thin crust with more sauce than cheese, more of a tomato pie taste. It was okay but not the best ratio of tomato sauce to cheese. This place probably has a great tomato pie. I would definitely return just for the mussels alone. But if I ordered a pizza, I'd be a little more specific about its preparation.

    Photos
    Palermo's
    Plain tomato pie
    Plain tomato pie
    Chocolate Lava tort. Looks rich in flavor but my daughter took it to go so I didn't taste it. But it looks delicious

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    Chocolate Lava tort. Looks rich in flavor but my daughter took it to go so I didn't taste it. But it looks delicious
    Toscano Ristorante

    Toscano Ristorante

    4.2
    (417 reviews)
    3.2 mi
    $$$

    Serving food lovers since 2006, Toscano is a phenomenal steakhouse in Bordentown where the…read moreexecutive chef combines old-world cooking with new-world flair. A cozy bar area greets customers if you want to grab a drink while waiting to be seated. They also offer upstairs seating, rounding out a welcoming and highly professional atmosphere that has stood the test of time.   THE FOOD * Bread Service: The bread arrived with a tasty honey, chive, thyme, salt, and pepper butter, which was a nice touch. * Kumamoto Oysters: Ice cold and refreshing. They were complemented with cocktail sauce, watermelon mignonette, and fresh grated horseradish. * Crab Salad Special: Served in a martini glass. It featured cold, chilled crab marinated with tequila, triple sec, and lime, carefully laid on a bed of avocado mousse with an Old Bay-lined rim. Delicious and refreshing during a hot summer evening. * Tri-Color Beet Salad: A roasted beet and citrus salad with whipped ricotta and a pistachio honey vinaigrette that provided rich bites. * New York Strip: Sourced from Allen Brothers in Chicago. A showstopper with excellent crust and beef flavor. We ordered the Au Poivre sauce, which was tasty, but the steak was so good on its own that I ended up using the sauce for my sides! * 14 oz Center Cut Filet: Also sourced from Allen Brothers. Tender as expected with a wonderfully executed crust. * French Bordeaux Wines: We ordered the Chateau Loudenne Medoc and the Chateau De Sales Pomerol. Both were tasty, medium-to-full-bodied, and served as excellent accompaniments to the steaks. * Tuna Special: Nicely seared tuna served over vegetables and udon noodles. * Limoncello Pistachio Tiramisu: Very light and a nice end to the meal. * Kentucky Butter Cake: Served in a cast-iron pot with vanilla ice cream. Yummy and rich.   THE SERVICE Our server, Gene, has been with the restaurant for 8 years and provided exceptional service. He was knowledgeable about the menu and offered excellent recommendations, pointing out standout options like the pastrami-dusted bone-in filet and the 45-day aged tomahawk topped with a root beer bourbon bacon compound butter.   OVERALL A great steakhouse experience with a highly professional staff and a kitchen that flawlessly executes high-quality steaks. Excellent for special occasions or an upscale business dinner.

    We enjoyed a bunch of appetizers to start! The beat salad is always my favorite refresh and…read moredelicious Our table also enjoyed the Giant or ravioli and the meatballs. Everything is magnificent here and cooked fresh. I also enjoyed my lobster. Ravioli was magnificent and plentiful and I actually had to bring some of it home with me because we had a lot of snacking going on. Very thankful to the hard-working staff to take care of us so well. Everything was delicious and hot and the staff is really magnificent.

    Photos
    Bar area
    Bar area
    Ribeye
    Ribeye
    Emma 's Meatballs & Salad

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    Emma 's Meatballs & Salad

    Villaggio Iccara - italian - Updated July 2026

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