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    Palermo's

    4.0 (255 reviews)
    Closed • 10:30 am - 11:00 pm

    Order Palermo's Takeout or Delivery

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    PALERMO'S ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Good for kids

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    Recommended Reviews - Palermo's

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    Regular pizza/half onions
    Deborah J.

    Stopped in on our way home. My husband and I were greeted and seated immediately. There is plenty of seating and the place looked pretty clean. We ordered some water along with mussels in red sauce, medium pizza with half onions. The mussels were very meaty with a delicious chunky tomato sauce. The pizza had a thin crust with more sauce than cheese, more of a tomato pie taste. It was okay but not the best ratio of tomato sauce to cheese. This place probably has a great tomato pie. I would definitely return just for the mussels alone. But if I ordered a pizza, I'd be a little more specific about its preparation.

    Palermo's front entrance
    Angel R.

    Review for Palermo's Restaurant - Bordentown, NJ Palermo's Restaurant is a spacious, family-friendly pizzeria with plenty of seating, making it a great spot for dining in. My wife and I visited with the goal of enjoying some good garlic knots, and in that regard, we were pleased. The garlic knots were quite nice--warm, flavorful, and delicious. Unfortunately, the rest of our meal didn't quite live up to expectations. The cheese slice was a letdown--super thin, floppy, and lacking in both cheese and sauce. I was hoping for a more balanced and satisfying bite. We also tried the cheesesteaks, which were just okay. While not bad, they didn't stand out, and I've definitely had bigger and better ones elsewhere. That being said, Palermo's does have an extensive lunch and dinner menu, which makes me want to give it another shot. There's potential here, and I'm hoping a second visit will be more impressive. For now, I'd rate this place 2.5 out of 5.

    Plain pizza
    Alex B.

    Very nice and friendly staff that was welcoming to me and my friends as we walked in a little before closing. The establishment was clean & gave the feels of a pizza joint. Guests that were already there recommended the pies that we got & they didn't steer us wrong. Thats always a good sign when guests do the selling for you. Pizza was very good and I'm not even a fan of thin slices. I would definitely come back and try the others that they offer and explore the menu. David Portnoy even visited and i saw he left his famous review!

    Chicken Parm Pizza
    John P.

    This was definitely one of the best chicken parm pizzas I've ever had. I've been going to Palermos for years now, I usually go with a tomato pie. I wanted to switch it up this time, definitely did not disappoint!

    Half pep half plain tomato pie
    James F.

    We live close to Palermo's and since we've moved in it has been our go to pizza spot. We typically stick to the tomato pies. Good sweet marinara with a tasty cheese blend. We've gotten bruschetta from there as well and have enjoyed it. We've yet to try specialty pizzas but plan on it. Will continue to keep coming beee.

    Eggplant pizza slice, pineapple pizza slices, tomato pie pizza slices
    Noemi D.

    Kinda just walked in and had no direction on where to go. Didn't know if we had to order in front or could be seated. Took about 5 minutes to get a guide and be seated in a bigger table for 8. After all the hype at work about this pizza joint, here I was, with the group! Tried their Classic Pizza with Eggplant and their signature Tomato Pie. We also sampled their Fried Zucchini and Jalapeño Poppers that had cheddar cheese. I have to say, the crust was thin and delicious. I'm a sucker for eggplant and was craving it that day, but their Tomato Pie, which was what they were known for, takes it! In regards to parking, somewhat limited, had to park in the gravel/dirt on a rainy day, since parking was shared. There is a good amount of seating and can host for bigger groups. Food came out in a timely manner, with the exception of one order, another penne vodka, but one of our party members didn't mind since the serving was generous and inhaled it in a few moments once it was received. To keep things simple, Venmo/Cashapp a single person to fork the bill for the table... took a bit to get out of there after eating. I apologize for the make shift pics, I was super hungry and needed the food to get in my belly!

    Pizza
    Victoria K.

    We live in North Carolina every time we come to New Jersey this is our go to place for great pizza. Went there the other night and had Brooklyn Pizza margarita pizza and their pizza with sausage has real sausage. It's not that cut up sausage as we call it. And Loretta and the Owner are awesome.

    A huge thank you to Palermo's especially Vince and his entire staff for helping make my early 50th birthday celebration so special! The food was absolutely delicious, the service was outstanding, and everything was perfect from start to finish. Highly recommend!

    Classic Mini cannoli.
    Adina B.

    It seems like a historic restaurant so it's not modern or trendy but it's classic. Apparently it's a BYOB... they don't have a bar or alcohol drinks. I have never been to a restaurant that is BYOB. The server (Miranda) was sweet. Young, energetic and nice. The Cesar salad was good. The pizza (pie) was good. We had a classic cheese pie.

    Small tomato pie added basil
    David D.

    Passed by Palmermo's tomato pies today on my way to Atlantic City . I placed the order by phone and I wanted to arrive before it's done so it don't sit in the box and get soggy . My main reason why I do that is because I want the pie crispy . I've been here at least 5 or 6 times and it's always a home run . I took a pic of the pie when I got it and again as shown a pic of the under carriage to show that they put too much sauce in the middle of the pie which made it soggy . I was disappointed but not completely discouraged because the taste is there but the main allure of the pizza to me is the crispiness unfortunately I didn't get that today . I will definitely continue to stop by on my way to Atlantic City . This still remains my top 5 pizza shops in all of New York and New Jersey.

    Awesome Pizza-throw some clams on there and it's muah  chefs kiss

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    Business owner information

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    Vincent P.

    Thank you very much, we are glad you enjoyed everything!

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    11 months ago

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    5 months ago

    Good food good service , very friendly and the place was clean. It was my first time there and I'm sure I'll go back.

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    2 years ago

    Ordered a tomato pie from Palermo's. The crust was thin and crispy. The rest was good. This is authentic and the best in the area.

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    2 years ago

    Tomato pie! Nothing extra. Just the tomato pie - large. Amazing! So good. I can't find anything like it in California. Don't know why.

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    Holy shit, that's a pizza! The red sauce and the crispy crust is crazy good. Damn! Classic NJ pie.

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    1 year ago

    Amazing people and great food. What a nice environment to eat. Was attended quick and service was fast.

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    Vincent P.

    Thank you for the review. We hope to see you again!

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