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    Vincent's Pizza

    3.9 (58 reviews)
    InexpensivePizza, Steakhouses, Hot Dogs
    Open 10:00 am - 8:30 pm

    Vincent's Pizza Photos

    VINCENT'S PIZZA ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Good for kids

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    Recommended Reviews - Vincent's Pizza

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    this pizza is so amazing almost every single day I come to this pizza shop and the pizza here is so good. Michael is the goat too.

    Amazing place to be.

    I love this play so much, as a teenager this is the best pizza I have ever had in my life. The service is amazing and I would recommend to everyone in the Hamilton area.

    The Critical J.

    Very very nice pizza place. loads of parking, very nice staff, great prices, very clean, many places to sit, and public bathroom as well. It's been here since the 70s and now I know why. They even have a tv ini here for customers

    Sausage and shroom
    Vince S.

    Stopping in here after more that 15 years sure brought back some memories. It didn't matter that the interior is completely different after being rebuilt post fire. The owner and chef Vincent is still in residence, and one of my favorite treats was still in prominent display, their zeppolis. I feel old when I think back on my teen years spent here playing the hot new games, Pac man or Defender. Even then we didn't come here for the food alone, but for the simple fact that we could get here without the need of cars or DL's. Fast forward 10 years or so and they were one of the first area places to do whole wheat pies. My best friend and I would eat one about once a week, great crispy crust that can hold up to any topping though we usually opted for garlic and shroom. Fast forward another 15 plus years and it"s present day. A need for a few quick slices and all these memories rush back. I see a shroom and a sausage slice that seem to look ok, was really hoping to see the wheater though. Vincent rushed the reheating so I asked for it to be returned to the oven. A few minutes later he brought it to my table. Consistency had always been an issue here, and comparing both slices it may still be. The sausage had a thinner crust that barely held up to lifting, but the meat was pretty good. The shroom was the better of the 2, thicker crust and better cheese to sauce ratio. The crust here is pretty good, a typical pizza style but is cooked just right, the sauce is ok, not my favorite. The recollections were nice, and it is somewhat soothing to think that this fixture from my misspent youth was still thriving. One of these days I'll order a wheater to go or maybe a steak sandwich, but until then will go elsewhere for a slice or two.

    a slice of cheese pizza
    Gerald S.

    Hadn't been inside Vincent's Pizza for a couple of decades. Like what they did with the place. New windows, furniture, open kitchen, and cathedral ceiling for the religious crowd. My double slice lunch was ordered "well done," to be sure the reheat job was adequate. I wanted the cheese to bubble again before it was served. When it arrived, it was almost ablaze. I had to wait a couple of minutes before I dare put slice to mouth. When I did, the weight of the cheese was too much for the crust, and the point immediately folded under. At that point I went for a plastic fork and knife to assist me because it was still too hot to allow the melty cheese to touch the skin. The taste was fairly good with mildly salty cheese complimenting the slightly sweet tomato sauce. I realize this was a pizza; not a tomato pie, but the cheese seemed out of proportion to the sauce and made the slices difficult to manage, and somewhat off in flavors. Beyond that, there seemed to be an inordinate amount of oil on the slices. I allowed it to run off and pool on the paper plate. When I was done and ready to throw away the paper trash, I found a puddle of oil under the plate where it has soaked through. That's a Meh violation. Vincent's has its admirers. Several of the guys stopping in knew the Major Domo/Chef well, and he sat with some of them to chat about the world. Still, this was not close to my favorite pies in the area, and it will likely be another decade before I return.

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    10 days ago

    Best pizza around always fresh very welcoming place always serves fresh food cheese steaks are banging and the pizza is 100 out of 100

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    3 years ago

    The food and the hospitality is very good and professional. I recommend this place to anyone that's looking for the best pizza in town.

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    6 years ago

    Best pizza spot in Hamilton! The staff is amazing and so courteous. Definitely worth trying out it's 5 stars

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    6 years ago

    Awesome food, especially the pizza and subs! Very quick delivery, accurate and reasonable! I've had catering as well! Great place!

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    8 years ago

    Gave this place a try because I always pass it on my way to school. Great thin crust pizza.

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    6 years ago

    love this place! never fails to impress with their food. good for a quick bite. really friendly staff.

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    6 years ago

    just stopped in and got a chicken ceasar salad... it was great, i will definitely be back!

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    9 years ago

    Great family feel place, love their sauce and they make an incredible cheese steak!!

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    Toscano Ristorante

    Toscano Ristorante

    4.2
    (416 reviews)
    6.2 mi
    $$$

    Serving food lovers since 2006, Toscano is a phenomenal steakhouse in Bordentown where the…read moreexecutive chef combines old-world cooking with new-world flair. A cozy bar area greets customers if you want to grab a drink while waiting to be seated. They also offer upstairs seating, rounding out a welcoming and highly professional atmosphere that has stood the test of time.   THE FOOD * Bread Service: The bread arrived with a tasty honey, chive, thyme, salt, and pepper butter, which was a nice touch. * Kumamoto Oysters: Ice cold and refreshing. They were complemented with cocktail sauce, watermelon mignonette, and fresh grated horseradish. * Crab Salad Special: Served in a martini glass. It featured cold, chilled crab marinated with tequila, triple sec, and lime, carefully laid on a bed of avocado mousse with an Old Bay-lined rim. Delicious and refreshing during a hot summer evening. * Tri-Color Beet Salad: A roasted beet and citrus salad with whipped ricotta and a pistachio honey vinaigrette that provided rich bites. * New York Strip: Sourced from Allen Brothers in Chicago. A showstopper with excellent crust and beef flavor. We ordered the Au Poivre sauce, which was tasty, but the steak was so good on its own that I ended up using the sauce for my sides! * 14 oz Center Cut Filet: Also sourced from Allen Brothers. Tender as expected with a wonderfully executed crust. * French Bordeaux Wines: We ordered the Chateau Loudenne Medoc and the Chateau De Sales Pomerol. Both were tasty, medium-to-full-bodied, and served as excellent accompaniments to the steaks. * Tuna Special: Nicely seared tuna served over vegetables and udon noodles. * Limoncello Pistachio Tiramisu: Very light and a nice end to the meal. * Kentucky Butter Cake: Served in a cast-iron pot with vanilla ice cream. Yummy and rich.   THE SERVICE Our server, Gene, has been with the restaurant for 8 years and provided exceptional service. He was knowledgeable about the menu and offered excellent recommendations, pointing out standout options like the pastrami-dusted bone-in filet and the 45-day aged tomahawk topped with a root beer bourbon bacon compound butter.   OVERALL A great steakhouse experience with a highly professional staff and a kitchen that flawlessly executes high-quality steaks. Excellent for special occasions or an upscale business dinner.

    We enjoyed a bunch of appetizers to start! The beat salad is always my favorite refresh and…read moredelicious Our table also enjoyed the Giant or ravioli and the meatballs. Everything is magnificent here and cooked fresh. I also enjoyed my lobster. Ravioli was magnificent and plentiful and I actually had to bring some of it home with me because we had a lot of snacking going on. Very thankful to the hard-working staff to take care of us so well. Everything was delicious and hot and the staff is really magnificent.

    Photos
    Bar area
    Bar area
    Ribeye
    Ribeye
    Emma 's Meatballs & Salad

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    Emma 's Meatballs & Salad
    KC Prime

    KC Prime

    3.5
    (299 reviews)
    3.8 mi
    $$$

    We felt like having steak for dinner. Cannot fail eating here as we have not been to this…read morerestaurant in a long time. Yes, they still have those huge big back chairs ( which I love). Nick our server was on point with us. He was outstanding! The drinks were very good and appetizer delicious. We visited during happy hours, but the drinks were being served very quickly, not a long wait at all. The atmosphere was very warm and pleasant and surprisingly not noisy at all. The food was alot. Every item tasted so good. Even the steamed broccoli was delicious. We love the sauce that is accompanied with the steak, very flavorful. KC Prime, although it has been a long time visiting you there is nothing we can complain about at all. Thank you Nick for treating us so special and hope to visit more in the future. Thank you.

    We never ate here for dinner all the years we lived near here. We used to only go here on Sundays…read morefor brunch every now and then. The brunch was overall always good, but it wasn't anything special. The ambiance was one of the best things of this place as it had a nice and cozy interior hence why it's a steakhouse. And service overall each time we went was good as they did good cleaning our table in a timely manner and making sure that the plates didn't pile up. When it comes to criticisms it is mostly with the food. Each time we went it was always the same food and nothing was ever different. I know its breakfast and of course you'd expect to have most of the same stuff that breakfast tends to have. Including basic things like eggs, bacon, sausage, omelette station, toast etc. However, we had high hopes that maybe they would change stuff now and then, but it seems that never happens here. Due to that there are the same food options and then there are the items we didn't like that were always there and were never improved or changed. Overall, this is good for brunch but there are still better options out there.

    Photos
    Main food area.  The Omelet and Belgian Waffle stations are in another room to the left of the bar, and not seen in this shot.
    Main food area. The Omelet and Belgian Waffle stations are in another room to the left of the bar, and not seen in this shot.
    Steamed Clams
    Steamed Clams
    Just a Crush

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    Just a Crush
    Padrino's Bistro & Italian Steakhouse

    Padrino's Bistro & Italian Steakhouse

    3.6
    (188 reviews)
    2.6 mi
    $$

    Food was excellent from the garlic bread, caprese salad, mussels white and pistachio crusted…read moreBronzino. Every bite was delicious. Definitely recommend this place to anyone looking for excellent Italian food with very reasonable prices. The service was a tiny bit slow but the staff were excellent otherwise.

    Service: attentive and provided everything you could imagine. Wait staff were quick and attentive…read moreand was able to be around when needed. There were no complaints in this area. Food: I came with a big party. Everyone loved their meals. I had the vodka Parmesan which was amazing. Crisp chicken cutlets over a bed of penne (which I requested as an alternative) smothered with vodka sauce. It was delicious. Huge serving by the way. I ate all of mine but it could easily be for two people or leftovers from the next day. Parking: no issues. It's a huge parking lot so nothing to worry about there. Pricing: very reasonable. For the quality and amount of food, it was appropriate. My only complaint was the heating. It was cold. They had space heaters around but it didn't provide much warmth. I could see people being deterred to stay and eat given the temperature indoors. Certainly I don't think I could bring my wife here because she's sensitive to it being cold. However if you're able to get over room temp..then you'll enjoy this place. I asked about the sangria and they said it's homemade. I didn't get a chance to try but next time I will look forward to that. Highly r

    Photos
    Padrino's Bistro & Italian Steakhouse
    Salmon Oreganato
    Salmon Oreganato
    Tresloches delicious

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    Tresloches delicious
    LongHorn Steakhouse

    LongHorn Steakhouse

    3.3
    (137 reviews)
    3.8 mi
    $$

    I had a recent experience here that made me give an extra star just because of the wonderful…read morecustomer service. I believe the manager's name is Scott (very very very tall man). He was so kind and courteous, and quickly rectified the problem. You could tell his apology for the overcooked steak was genuine. He made the bad experience a much better one just by being kind and accommodating. In addition, the red rock shrimp was fantastic along with the rice they give which is delicious. Due to this great experience, I'll be back.

    I haven't been to a LongHorn Steakhouse in years. But the few times my family and I went to this…read morelocation it was overall good. The food was delicious and flavorful, the ambiance was good too because the place had some nice decorations, and the the service was overall good as well. There were no major complaints from us anytime we went as everything overall tasted good. The location where this is at is convenient and it's overall a decent steakhouse. May not be the best one out there, but it's still a good location to visit and worth trying if you want a good steak. Try their steaks and sides as they're all pretty flavorful.

    Photos
    Not trying it would be a crime! Our Outlaw Ribeye is bone-in, well-marbled, fire-grilled, juicy, and delicious.
    Not trying it would be a crime! Our Outlaw Ribeye is bone-in, well-marbled, fire-grilled, juicy, and delicious.
    LongHorn’s New York Strip is fire-grilled to enhance its distinctive flavor, this thick cut is a steakhouse classic.
    LongHorn’s New York Strip is fire-grilled to enhance its distinctive flavor, this thick cut is a steakhouse classic.
    Got the biggest steak in the game wearing our name! The LongHorn porterhouse combines a bone-in strip and tender filet in one thick cut.

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    Got the biggest steak in the game wearing our name! The LongHorn porterhouse combines a bone-in strip and tender filet in one thick cut.
    Homestead Inn

    Homestead Inn

    4.1
    (50 reviews)
    1.6 mi
    $$$

    Dining at Homestead Restaurant in Trenton, NJ feels like stepping into a living piece of the city's…read morehistory. This isn't just a place to eat, it's the kind of old-school establishment that's been around long enough to have stories. You can feel the past in the wood-paneled atmosphere, the classic bar, and the sense that generations of locals have gathered here over good food and long conversations. There's a subtle throwback vibe that hints at Trenton's more colorful eras, the kind of place where, decades ago, important conversations might've happened over steaks and drinks rather than phone calls and emails. It has that timeless, no-frills charm: confident, comfortable, and unapologetically traditional. The food is solid, hearty, and satisfying, classic dishes done right, with portions that don't mess around. Service is professional and respectful, like they've learned over the years that consistency and discretion matter. You're treated well, but without any forced friendliness, just genuine hospitality the old way. If you appreciate historic spots with character, where the walls could probably talk and the traditions still matter, Homestead Restaurant is a must-visit. Five stars for keeping that classic Trenton legacy alive.

    This is THE definition of no frills Italian cooking. Everything was seasoned perfectly. Salads were…read moreamazing, bread was perfect, entrees were extremely flavorful. Servers were extremely aware of the tables' needs and I never felt like I was looking for the servers. Highly recommend coming here

    Photos
    Entrance
    Entrance
    Pasta prima
    Pasta prima
    Homestead Inn

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    Rossi's Bar & Grill

    Rossi's Bar & Grill

    3.1
    (246 reviews)
    0.6 mi
    $$

    I went to Rossi's Bar and Grill in Hamilton with an old friend who still talks about hamburgers the…read moreway some people talk about first loves and lost wars. Years ago I took him to the original Rossi's in Chambersburg after they won WIP radio host Glen Macnow's best burger contest. The place felt smoky and cramped and alive, a beating heart of the local community. So he came back to town and said, Take me to Rossi's. I want that burger again. The new Rossi's is bigger and brighter and very aware of its own legend. The website still shouts proudly about the award winning burger, the kind of pride that lingers long after the parade has packed up and the confetti has been swept into the gutter. The official burger of Polk High. We ordered the famous burger. It arrived on a soft roll, thick and respectable, cooked properly enough. The beef had that loose packed texture that once made it special, a little craggy, a little juicy. It was, in a word, fine. It didn't part the heavens, and it didn't cause my friend to close his eyes and whisper my name in gratitude. It was just a hamburger. The fries were plentiful and hot. There is still a sports bar soul here, sort of. Televisions glow and beer flows, albeit very VERY slowly. The menu stretches wide with wings, sandwiches, steaks, things for people who want something other than beef on a bun. It feels like a place that knows how to feed a crowd after a Little League game or a retirement home on an afternoon outing. The service was friendly in the way a distracted and rarely seen cousin is friendly at Thanksgiving. Smiles, sure. Refills, eventually. Our server moved with the gentle chaos of someone juggling too many plates and not enough time or help. Nothing disastrous happened. Nothing especially polished happened either. We waited, ee watched and we ate. When my friend took a bite,he nodded politely. He said, "It's good." This is not what he said all those years ago in Chambersburg when grease ran down his wrist and he declared it the best burger in the state with the certainty of Biff Tannen with a Sports Almanac in his back pocket. Restaurants age and legends settle into routine. Rossi's feels like it is living comfortably on stories of past glory. There is nothing wrong with the food, but there is nothing thrilling about it either. If you are nearby and hungry, you'll be fed and you'll leave full. If you're chasing a memory, you may just find that memory tastes better than the present.

    The Classic Rossiburger is what I came for and it delivered! Ordered medium and this 12 oz (3/4 lb)…read moreHUGE burger was served a perfect pink. Was it a 1/2 pounder years ago? I asked for the lettuce, tomato and onion on the side. I also got cheese on the burger, which i believe was white American. It was so juicy, flavorful and the right temp, and didn't need any condiments. The Italian Kaiser bun has mixed reviews on Yelp, but I was a huge fan. It tasted great and sopped up the burger juices. Rossi's is an area institution. In Trenton from 1933-2014 and then in Mercerville for the past 11 years. It has tons of old photos on th wall of the OG Rossi's and the people that ate there, like Joe DiMaggio. It was huge space with a bar, tables and booths. With the girth of the burger and at the price (May 2025, $16.68 with tax), it should have been presented with fries or a side salad, not just a la carte. Nevertheless, I'm a big fan!

    Photos
    Interior
    Interior
    Mozzarella Sticks
    Mozzarella Sticks
    Outside

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    Outside

    Vincent's Pizza - pizza - Updated July 2026

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