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    Cattani Catering & Kitchen

    4.6 (81 reviews)
    Open 11:30 am - 8:00 pm

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    Chicken Panini
    Cobie J.

    We took my Pop out for his birthday and this restaurant really shined. Even if you go early, you need a reservation. Beautiful, inviting ambiance and kind servers Johnnie and Jane made a great team on a busy Saturday night. The apple and burrata tart, stuffed zucchini flowers, pappardelle bolognese and ravioli were stand outs. Chicken panini and riccota gnudi with short rib ragout were very good. Nutella tiramisù was good, but did not stand out like the rest of the meal.

    Lemoncello Mussels with crunchy seasoned bread
    Lily R.

    Anyone living in the area of Parkway and Scotch Road in Ewing has the array of the most amazing dining in the mercer County area. Whether it's mom or pop or some of the smaller chain like Jersey Mike's, we are eating good!!! And for really really good classic with a twist Italian menus they're only two fabulous restaurants that you can go in and sit down. Bring a great bottle of wine and enjoy the most amazing food and Cattani is definitely one of them. The Chef, Megan Cattani, it's definitely one of the group of very talented young female chefs in our area on both side sides of the river. This is a growing talent in our area, and I am definitely enjoying what these women are doing. Cattani, setback off of Parkway, has a substantial restaurant frontage that clearly states the name of the restaurant, but you have no idea until you walk in what a beautiful restaurant it is. The decor, spotlessly, beautiful, and quite homey is just the place I would like to take a special person to for a very nice lunch or dinner. It's probably one of the best restaurants for sit down dining right here in our Ewing area. The menu is out of this world.... in fact when I go, I have such a hard time deciding ....that I have to order something to take home....it's that delicious!! They also have a "Italian Market" (a refrigerator unit) that has a huge variety of frozen soups and prepared food. This last visit I took home one of the containers of frozen tomato, basil soup, and it was perfect every time I prepared it.... It's such a nice amount of food that I broke it down and put it in the freezer in serving proportions. All I have to do is heat it up and I have an amazing restaurant quality soup.!!! A great idea for someone who's had a long day at work and wants to pick up almost homemade absolutely delicious food for dinner....Cattani's Italian Market will have your family loving you ! The service is attentive and right there to make sure your dining is all you wish... This is a BYOB, so grab that six pack or that bottle of great wine and ....come hungry!!!! Make sure to complement the Chef..... I guarantee that you will be returning over and over and over again

    Vince S.

    I've been sleeping on this update. My original review was very conservative at 4 stars. Probably since this was a little out of the way for me, and being distracted by newer options. Last year I had the time to visit more, and to alert friends to Cattani. My friends were blown away. I won't go into all the details, but I do want to pinpoint a few of my fav recent meals here. In the fall of last year I had an amazing pasta from the weekly specials menu( I check for this page weekly on the website) The fresh pasta was bathed in one of the best slow simmered red wine sauces I've ever had. It contained short rib, veal and pork. There was a similar offering a few weeks ago that I regret not getting. A few days ago I saw a Cornish hen special that I almost skipped due to the butternut squash risotto that came with it. I took a chance and had the best meal of 25! The bird was perfectly cooked and the sweet and cheesy rice along with charred sprouts made this a delight. There was a time I would have called this a hidden gem, but it seems to have been discovered. My recent midweek takeout there( at 1:30) had me fighting about 50 dine in customers for parking and food. Service has always been friendly and you really can't go wrong with anything on the regular menu or specials. This food is cooked with love and skill, I'm looking forward to my next experience there.

    Rose Pear Salad
    David H.

    I would never have known this restaurant existed. You wouldn't think it was a full service restaurant from the name. This restaurant apparently is a "go to" place for some folks in Yardley, PA. That's how we found out about them. They're in a small strip mall with plenty of parking. Our reservations were for 6:30. This is a BYOB place. Jane was our waitress and did a great job. For some reason, they appeared to be short staffed the night we were there. That would be the only reason for not getting 5 stars. We were there for 2 hours. Their portions are very large so bring your appetite. If you're used to eating normal portions, order the half portion. I ordered the Poached Pear and Spinach Salad which was phenomenal. A wonderful light vinaigrette dressing over spinach, dried cranberries, candied pecans and blue cheese crumbles topped with poached pears. That was only the appetizer. For my main course, I had the Mushroom Piada which is similar to a panini. Came with a sidecar basket of seasoned pita chips. Very tasty, but also a bit messy. My wife ordered the half portion Vodka Rigatoni which she said was delicious. Yet there was enough for her to take half home.

    Cheesecake
    Steve J.

    Nice spot for some good food. Service is friendly and fast. Place is small so if you're going to eat there, you want to make sure they have seats available. We had take out, and all of the food was very good. You pay a little bit extra, but you get that fresh high quality ingredients. Not to mention the great flavors of everything. The short rib sandwich was delicious as was the Italian hoagie and the meatballs. The chips that come with it are a little odd, sort of like fried wonton skins that are seasoned. I would prefer regular potato chips or the side salad which one of our diners did get. Just a personal choice there. Definitely be back.

    Peach ricotta and pepperoni arancini- excellent

    We love coming to cattani! All food is delicious! Our go-tos are the daily whipped ricottas and arancini. Pastas are always fresh!

    CECILIA'S STRACINATI, like carbonara. very decadent
    Sumi S.

    Cattani has some of the best food in Mercer county. I've dined in and gotten take out on several occasions. Some of my favorite dishes are crabby mac, poached pear salad, and pollo gemelli. I usually go as a party of two and order a salad and two half orders of pasta and have plenty left over. The ambiance is very cute inside. My only regret is not having tried this restaurant sooner. We never have room for it but their desserts are stand outs as well.

    Burrata & Prosciutto

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    9 months ago

    Very good food. Chef is the owner and very acxomplished. Pasts was great and the sandwhiches as well

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    2 years ago

    This restaurant was recommended to me by a friend, the customer service was unprofessional and I would not recommend them.

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    2 years ago

    Really good food. All dishes are made to order. Such a great experience. Highly recommend!!!

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    Canal Street Grille

    Canal Street Grille

    3.8
    (192 reviews)
    2.1 mi
    $$

    So happy that I have rediscovered Canal Street a few times since our first visit. This Greek…read morerestaurant has consistently delivered on taste and cozy ambience, whether a family dinner or a date lunch. Apps this time included cold dips and my favorite version of grape leaves. Meat dishes - especially lamp chops and blackened salmon were big winners. Carb cakes also crispy to perfection. Lemon potatoes were the all around favorite. Baklava was a treasured dessert and converted even my picky younger daughter over to Baklava (chocolate mousse also rich and delish). So glad we have had many great meals here and that Canal Street was such a nice place to have a weekend dinner with friends.

    Truly a gem and we enjoy it everytime. It never disappoints. Surprisingly one of the best burgers…read morearound and cooked as requested! I mean how many times have you asked for a medium burger only to get it well done? Compliments to the chef on that alone but also on the Moussaka. Both the vegetable and classic Moussaka are standouts. Sooo delicious. Our server was excellent. Friendly, timly and wanted to please. It added to a perfect dinner. Reservations were honored. The restaurant wasn't full on Sunday night, but you never know...still better to have a reservation. And who dosen't love a byob!! Not sure why we haven't been here in a while but we will put it back on our top 5 local place to go. It checks every box.

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    Fame Good Eats

    Fame Good Eats

    4.7
    (88 reviews)
    3.9 mi
    $$

    We've been here a few times now, and every visit has been fantastic. The food is consistently…read moreexcellent--fresh, flavorful, and clearly made with care. The staff really sets this place apart, though. Everyone has been friendly, welcoming, and happy to make recommendations, which we've never regretted following. We're in New Jersey, surrounded by diners on every corner, and we're more than willing to pass them all up for this place. It's become a go-to spot for breakfast and lunch, and we're always excited to come back. Highly recommend.

    I've been hearing great things about this place for years. I'll confess that I'm not a big…read morebreakfast or brunch type, but when another Yelper touted their cheesesteak I had to try it. A friend recently moved to Morrisville and I found myself in the area at lunchtime after a visit. I wanted to try a few things but it looked as though the steak was a big one, so I just had that. The fries that came with it were very good too. As was foretold, the steak was one of the best I've had in years. Let me start with the roll, long seeded torp that had a light toasting. ALL steaks should be so lucky as to have this as a delivery vehicle, most sandwiches too. The beef was tender and nicely seasoned and cheese and onions were evenly distributed throughout. The portion size/cost was very fair, this was 2 meals for me. My only critique would be on the Cooper American cheese used. I would prefer a sharper cheese, Cooper sharp or even provolone. I'll inquire if there are other options. Even if there weren't, I'd still get this anytime. I saw several other lunch items of interest to me, and in the right frame of mind and early enough several breakfast options too. Service was friendly and fast. I'll likely be back next for the shrimp tacos, or just another steak. I'm at a 4.5 with just the one visit, stay tuned....

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    Cattani Catering & Kitchen - italian - Updated July 2026

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