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    Cattani Catering & Kitchen

    4.6 (81 reviews)
    Closed 11:30 am - 4:00 pm

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    Chicken Panini
    Cobie J.

    We took my Pop out for his birthday and this restaurant really shined. Even if you go early, you need a reservation. Beautiful, inviting ambiance and kind servers Johnnie and Jane made a great team on a busy Saturday night. The apple and burrata tart, stuffed zucchini flowers, pappardelle bolognese and ravioli were stand outs. Chicken panini and riccota gnudi with short rib ragout were very good. Nutella tiramisù was good, but did not stand out like the rest of the meal.

    Lemoncello Mussels with crunchy seasoned bread
    Lily R.

    Anyone living in the area of Parkway and Scotch Road in Ewing has the array of the most amazing dining in the mercer County area. Whether it's mom or pop or some of the smaller chain like Jersey Mike's, we are eating good!!! And for really really good classic with a twist Italian menus they're only two fabulous restaurants that you can go in and sit down. Bring a great bottle of wine and enjoy the most amazing food and Cattani is definitely one of them. The Chef, Megan Cattani, it's definitely one of the group of very talented young female chefs in our area on both side sides of the river. This is a growing talent in our area, and I am definitely enjoying what these women are doing. Cattani, setback off of Parkway, has a substantial restaurant frontage that clearly states the name of the restaurant, but you have no idea until you walk in what a beautiful restaurant it is. The decor, spotlessly, beautiful, and quite homey is just the place I would like to take a special person to for a very nice lunch or dinner. It's probably one of the best restaurants for sit down dining right here in our Ewing area. The menu is out of this world.... in fact when I go, I have such a hard time deciding ....that I have to order something to take home....it's that delicious!! They also have a "Italian Market" (a refrigerator unit) that has a huge variety of frozen soups and prepared food. This last visit I took home one of the containers of frozen tomato, basil soup, and it was perfect every time I prepared it.... It's such a nice amount of food that I broke it down and put it in the freezer in serving proportions. All I have to do is heat it up and I have an amazing restaurant quality soup.!!! A great idea for someone who's had a long day at work and wants to pick up almost homemade absolutely delicious food for dinner....Cattani's Italian Market will have your family loving you ! The service is attentive and right there to make sure your dining is all you wish... This is a BYOB, so grab that six pack or that bottle of great wine and ....come hungry!!!! Make sure to complement the Chef..... I guarantee that you will be returning over and over and over again

    Vince S.

    I've been sleeping on this update. My original review was very conservative at 4 stars. Probably since this was a little out of the way for me, and being distracted by newer options. Last year I had the time to visit more, and to alert friends to Cattani. My friends were blown away. I won't go into all the details, but I do want to pinpoint a few of my fav recent meals here. In the fall of last year I had an amazing pasta from the weekly specials menu( I check for this page weekly on the website) The fresh pasta was bathed in one of the best slow simmered red wine sauces I've ever had. It contained short rib, veal and pork. There was a similar offering a few weeks ago that I regret not getting. A few days ago I saw a Cornish hen special that I almost skipped due to the butternut squash risotto that came with it. I took a chance and had the best meal of 25! The bird was perfectly cooked and the sweet and cheesy rice along with charred sprouts made this a delight. There was a time I would have called this a hidden gem, but it seems to have been discovered. My recent midweek takeout there( at 1:30) had me fighting about 50 dine in customers for parking and food. Service has always been friendly and you really can't go wrong with anything on the regular menu or specials. This food is cooked with love and skill, I'm looking forward to my next experience there.

    Rose Pear Salad
    David H.

    I would never have known this restaurant existed. You wouldn't think it was a full service restaurant from the name. This restaurant apparently is a "go to" place for some folks in Yardley, PA. That's how we found out about them. They're in a small strip mall with plenty of parking. Our reservations were for 6:30. This is a BYOB place. Jane was our waitress and did a great job. For some reason, they appeared to be short staffed the night we were there. That would be the only reason for not getting 5 stars. We were there for 2 hours. Their portions are very large so bring your appetite. If you're used to eating normal portions, order the half portion. I ordered the Poached Pear and Spinach Salad which was phenomenal. A wonderful light vinaigrette dressing over spinach, dried cranberries, candied pecans and blue cheese crumbles topped with poached pears. That was only the appetizer. For my main course, I had the Mushroom Piada which is similar to a panini. Came with a sidecar basket of seasoned pita chips. Very tasty, but also a bit messy. My wife ordered the half portion Vodka Rigatoni which she said was delicious. Yet there was enough for her to take half home.

    Cheesecake
    Steve J.

    Nice spot for some good food. Service is friendly and fast. Place is small so if you're going to eat there, you want to make sure they have seats available. We had take out, and all of the food was very good. You pay a little bit extra, but you get that fresh high quality ingredients. Not to mention the great flavors of everything. The short rib sandwich was delicious as was the Italian hoagie and the meatballs. The chips that come with it are a little odd, sort of like fried wonton skins that are seasoned. I would prefer regular potato chips or the side salad which one of our diners did get. Just a personal choice there. Definitely be back.

    Peach ricotta and pepperoni arancini- excellent

    We love coming to cattani! All food is delicious! Our go-tos are the daily whipped ricottas and arancini. Pastas are always fresh!

    CECILIA'S STRACINATI, like carbonara. very decadent
    Sumi S.

    Cattani has some of the best food in Mercer county. I've dined in and gotten take out on several occasions. Some of my favorite dishes are crabby mac, poached pear salad, and pollo gemelli. I usually go as a party of two and order a salad and two half orders of pasta and have plenty left over. The ambiance is very cute inside. My only regret is not having tried this restaurant sooner. We never have room for it but their desserts are stand outs as well.

    Burrata & Prosciutto

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    9 months ago

    Very good food. Chef is the owner and very acxomplished. Pasts was great and the sandwhiches as well

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    2 years ago

    This restaurant was recommended to me by a friend, the customer service was unprofessional and I would not recommend them.

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    2 years ago

    Really good food. All dishes are made to order. Such a great experience. Highly recommend!!!

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    Sal De Forte’s

    Sal De Forte’s

    4.0
    (85 reviews)
    0.4 mi
    $$

    Maybe you remember Sal's from back in the day when dining Italian style home cookin Nonna was the…read morething and if you go to Sal's today, it's still the thing. My daughter was at their Super Bowl party last night and it was something to remember. Crab boil on paper. New Orleans style. Lots of irresistible food and a big screen TV. Who knew that one of the best Super Bowl parties would be at Sal's ?! Well, now you know and that's not just the Super Bowl party.....any night or day you can depend on an amazing menu. I have always been known for making Greco's Clams Casino ....very specific about how they did it and I do it exactly that way and people go absolutely mad. 90% of restaurants that offer claims Casino don't know what Clams Casino is. And my daughter told me that their Clams Casino is as good as mine Whaaaat?! ...they make old time roasted dirty chicken, and if you're reading this and you know what that is, (you serve it with some bread which becomes dirty bread) and just mop it all up..... The family will be there to delight you with memories of delicious dining in the 'Burg'..... Sal's is in the Marrazzo's Market shopping center tucked in off to the side right next to the popcorn people and across from Rita's They have a lovely wine bar and you can bring your own anything .... And who knew you could go there and hang out .....have a glass of wine and a little appetizer and watch your favorite game on the TV..?!!! and speaking of sports TV while I'm dining I really am a girly girl when it comes to that but I know the rest of the world loves it ...What I liked is that I didn't have to dine with the TV right in my face like a lot of other places .....it was there and people can watch it, but you can just forget it's there .. it's not obvious at all .... Which makes the dining experience perfect for everyone...and that's the way it should be done.... The prices are a little higher than some Italian restaurants, BUT, that's because all the ingredients are absolutely as fresh as you can get them and by the way, fresh ingredients make all the difference in flavor and presentation. There is actually someone in the kitchen who is preparing your meal uniquely and perfectly just for you No corporate predictability here. Not like most Italian restaurants where you actually don't need the menu cause you know what they're gonna serve. I am really fussy about my corporate run restaurants some of them are obviously OK but some of them are just so boring. It's ridiculous. Here's what you really have to do ....go over there and have a great meal and then go back and then go back ..... It has definitely become one of Ewing's amazing collection of a "little hole in the wall" type restaurant. The dining area is L shaped and off to the back is a lovely fireplace, very romantic, and the whole dining area is open and designed beautifully ....so when you step inside the door, you will definitely know that this is a place you can take your mom or you can take your date or you can just go and watch a football game and eat some good wings We certainly love those tucked-away places the best !!!..... and if you're not familiar with that way of picking your dining experience, visit this family style Italian restaurant and you'll know what I'm talking about..! Hurry up.....

    Fantastic meal in a nice old school atmosphere. BYOB. Older crowd. Good service. I went with a…read moreparty of 6 and everyone gave their dish 5 stars. We started with fried calamari and a seasonal special burrata with Jersey tomatoes app. Other dishes ordered were Jerusalem chicken Zuppe seafood over linguine (requested fra diavolo which came nice and spicy with added grilled long hots (not just dumping a bunch of crushed red pepper like some places do). I order this dish all the time and have had dozens of variations with this one landing in the top 3. Overall, the atmosphere, food, and excellent service earned Sal 5 stars!

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    Sal De Forte’s
    Shrimp Ceviche With A Side Of Homemade Chips
    Shrimp Ceviche With A Side Of Homemade Chips
    Shrimp Ceviche

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    Shrimp Ceviche
    Villaggio Iccara

    Villaggio Iccara

    4.4
    (417 reviews)
    9.7 mi
    $$

    Came back again as we are frequent customers. Always a great safe place to bring friends and…read morefamily. Never ever a bad or adequate meal, hence the opposite--- always a memorable, enjoyable, tasty, beautifully plated presentatin. Last night the 4 of use shared the now back in season watermelon salad adn the vongol veraci to start. Each of us had a different dish and were so very pleased, not one issue. Sicilian caponata, pollo pistachio, tuscan pasta, 12oz prime new york strip and I LOVED the halibut special. Each again was beautfilly prepared, and plated. For dessert as we had our arms twiseted by Jimbo--- we shared the Tiramisu and Bourbon Toffee Cake between the 2 couples. Jimo is AWESOME!!!!!!!!!!!!! Love this place, time and time again a 5 Great Review.

    WOW!!! The restaurant was truly that good! And, made my birthday dinner with my family memorable…read more First of all, I was impressed to see a 5 star review with over 2600 reviews (on "Open Table") but now I get it and am adding my 5 stars as well. Very deserving. I don't even know where to begin bc they hit it out if the ball park for us. Our compliments to the chef!!! So I have to start with my Pork Chop...omg...perfect. Rocco's closed down in Newtown, PA and their pork chop was the best...this pork chop was right up there with Rocco's. The mustard sauce, unique topping, was amazing. I am thinking about it today and my mouth is watering. My husband's veal was probably the best he has ever had. The most tender veal ever with a delicious marsala sauce. Then there were the pastas and seafood...all delicious. Oh and the calamari. It was all so darn good. Kyle was our server and he added to a perfect dining experience. He answered our questions, described the choices right on, made recommendations, he was friendly, had a wanting to please attitude and my 13 yr old granddaughter was crushing on him. (Haha). Wish all of our servers were that effecient and good. Gotta love a BYOB! The restaurant is modernly decorated and very comfortable. High energy kinda place. Noise level was high but all restaurants are loud these days and it really wasn't too bad. It was our first time at this restaurant and even though it is a bit far...we can't wait to go back. It is a pleasure to support a family run business. The owner came to our table and you could see her pride and we also felt our business was appreciated. I see why every table was full on a Sunday night. I just wish this place were in our neighborhood!! Love love love it!!!

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    Interior
    Interior
    Villaggio Iccara
    Villaggio Iccara

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    Piccolo Trattoria

    Piccolo Trattoria

    3.7
    (289 reviews)
    2.9 mi
    $$

    Sorry, no pictures! This was my first time here and if I lived closer I would definitely come back…read moremore often. I tried to make a reservation on Open Table through their website. It wasn't showing up on my account. I called the restaurant and they were able to find and confirm. I don't know if it's an Open Table glitch. They were so accommodating upon arrival when our party went from 9 people to 7. The staff was amazing and on top of everything. We ordered apps off the dining room menu but they let us order large pizzas instead of the 12" ones. We had calamari and bacon wrapped shrimp. I love that they offer the calamari in both fried and grilled. I was outvoted on the grilled but I have to say that the squid was perfectly cooked. Not chewy or fishy at all. Very tender. The breading was light and not greasy at all. The bacon wrapped shrimp were interesting. The shrimp were huge. They were drenched in BBQ sauce. I thought it was ok but I'm not sure about the flavor combo. We ordered a large plain and a large pepperoni. I thought the plain was delicious. The dough was good and not too much flop. The sauce was a bit sweet, which I like. The only issue is that the cheese and sauce didn't stick to the dough so it slid off while cutting. Overall, I think they did a great job with a large group during weekday lunch.

    They are popular, for some reason. I, however, prefer other local places for the same kind of…read morecuisine. I tend to enjoy tomato based sauces that are not too sweetened with sugar since diabetes is on the rise. I also prefer freshly made food, especially pizzas or lasagnes--the way my mom used to make meals fresh out of the oven back in the eighties. The atmosphere is okay: I have gone there from time to time if I had nothing made at home, and was hungry right after grocery shopping next door. The ice cream place next door has a more congenial and pleasant atmosphere. Perhaps this place could be benefit from having a variety of sauces or fresher options on the menu, and less gruffer voice tones when customers are waiting for their meals. It felt like more of a pizza making factory than a place to sit and enjoy a delicious set of dishes. Their mozzarella sticks were really good, though, and a few waiters: kind and well mannered. But: their atmosphere and cuisine might reflect the times in which we live: rushed and in a jiffy like a quickie.

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    Interior
    Interior
    Piccolo Trattoria
    Pizza

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    Pizza
    Trattoria Rosa Bianca

    Trattoria Rosa Bianca

    4.0
    (210 reviews)
    2.2 mi
    $$

    My fiancée and I met up with two family members for lunch. There is a small parking lot behind the…read morerestaurant, which was great! The space is beautiful! We were seated in the dining room to the left. I believe there was another one on the right, when you come in. Our waiter was wonderful! Very friendly and funny! The food was great! We started off with the arancini for the table. I had the mushroom, spinach and goat cheese frittata. It was so good! We all ordered from the brunch menu. We will absolutely be back!

    Looks like I'm in the minority on ratings for this restaurant…read more The place itself is in a former home and we ate in what may have been the living room and dining room. The space is very minimalist with nothing but 2 photos (?) on the walls. As the night progressed the noise level increased but not overwhelming so. I was concerned about the size of the menu with there being around 28 various entrees. In the past I've learned that less is usually best making it easier for the kitchen to perfect their dishes. This total did not include the 2(?) Special entrees. I chose the special Risotto Carbonara with guanciale, cream, mushrooms and cheese and was disappointed. The risotto was overcooked with the usual risotto "bite" missing. There was little seasoning in the dish and not much in the way of quantity of guanciale. In comparison, the Osso Bucco was very good with a rich gravy and side of mashed potatoes. I'm not sure if I'd return. BYO.

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    Trattoria Rosa Bianca
    Salmone Al Cartoccio
    Salmone Al Cartoccio
    Outside sign.

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    Outside sign.
    Abruzzi Ristorante

    Abruzzi Ristorante

    4.1
    (42 reviews)
    6.8 mi

    This is an AMAZING little Italian Restaurant about 3 miles from the Oxford Valley Mall. Looks,…read morefeels and tastes family owned. Its a BYOB What cute is is do you want a reservation? You actually have to call the restaurant! Old school The servers and service was excellent great staff! Now the food also was outstanding! From the meatball appetizer which was huge. Get 2 half pound meatballs with cheese and sauce over it and some slices of garlic Italian bread. My wife had the mixed seafood wit pasta and sauce. I had chicken cutlet Parmesan. Both main dishes were massive and totally absolutely delicious! We couldn't finish any of it. Literally brought home one of the meatballs, half of my chicken cut the Parmesan and some of the pasta from my wife's seafood dish. Prices are great and the food like I said fantastic. We were looking at the pizzas that they were coming out of the oven and are definitely gonna get that next time. The pizza from another table was Well done which is the way to have it anyway great place you can't go wrong with anything you get here

    Dined as a party of 4 on Valentine's Day. They only take reservations if it's a party of 5+…read more There's valet, which my friends were told they had to do- but considering there were so many nearby spots, I was told I could self-park when I asked. No wait at 5p, but there were a few waiting when we left. BYOB. Food overall is great. I wouldn't get the alfredo again but it was probably one of the better ones I've had. The alla vodka is one of the better ones I've had in PA but I'm still on the search for something that rivals the options in NY. The giant mozzarella was probably the highlight, and I appreciate the staff was able to "vegetarian-ize" pasta dishes for me. Pizza was really good. Two of my friends asked for garlic/cheese etc for their pizza numerous times and did not receive. One pizza was supposed to be a large but they brought a small, and I think he was too hungry to send it back. Chocolate cheesecake was okay but I wouldn't get it again. Portions are big, I ordered 2 pastas and it's been my lunch all week. Main complaint was that our waitress made us feel really rushed, probably due to it being Valentine's Day, which put a bit of a damper on the evening. Thinking back, the whole dinner did feel pretty "fast" which isn't ideal for a great experience. Would consider returning.

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    Abruzzi Ristorante
    Nona's bolognese
    Nona's bolognese
    Abruzzi Ristorante

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    Cattani Catering & Kitchen - italian - Updated July 2026

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