We came here for a work dinner one evening, and they have pretty good Italian food here. Full…read morecourse dinner with different options, as well as daily specials and tasty dessert. I ordered veal chop, which was really nice, and everything tasted great. Good service overall, and very charming setting inside. Nice that we had that section of the dining room to ourselves too. Ice cream for dessert was really great - peanut butter Arctic ice cream.

Top notch dining experience all around! My wife and I visited for a date date night based on…read morerecommendations and we are so glad we did. The vibe is old school and cozy and was beautifully decorated for the season. We started at the bar with vodka martinis that were made perfectly by the friendly bartenders and generously filled as well. We asked if we could move to a table for dinner and they accommodated us immediately telling us to take our time at the bar and showed us the table they reserved for us when we were ready to sit. Once we sat down our server, Tony, came over immediately and introduced himself. He told us about the restaurant and also about the nightly specials. We decided on the clams casino appetizer. While we were waiting he brought us fresh baked Italian bread and homemade butter. It was delicious and when we were down to the last piece a new loaf was put down without even asking. The clams and lemon wine butter sauce were delicious. Salads came soon after in a light vinegarette with fresh sliced cheese. The entrees we ordered were the Roebling Veal Chop milanese style and the seafood pasta. Both were delicious and the chop was giant! For desert we shared "A little of everything" which consisted of a tartufo, a tiramiso, and a canoli. They gave us 2 complementary limoncellos to have with desert. The owner stopped by to see how everything was and kicked up a conversation about the restaurant and how it owned it for 39 years. It started in Chambersburg, a once vibrant little Italy in Trenton that no longer exists. Throughout the night we were treated like VIPs and truly like family. This date night at Marsilio's kitchen was more than a meal. It was a dining experience and we will certainly be back soon.

Fantastic meal in a nice old school atmosphere. BYOB. Older crowd. Good service. I went with a…read moreparty of 6 and everyone gave their dish 5 stars. We started with fried calamari and a seasonal special burrata with Jersey tomatoes app. Other dishes ordered were Jerusalem chicken Zuppe seafood over linguine (requested fra diavolo which came nice and spicy with added grilled long hots (not just dumping a bunch of crushed red pepper like some places do). I order this dish all the time and have had dozens of variations with this one landing in the top 3. Overall, the atmosphere, food, and excellent service earned Sal 5 stars!

Maybe you remember Sal's from back in the day when dining Italian style home cookin Nonna was the…read morething and if you go to Sal's today, it's still the thing. My daughter was at their Super Bowl party last night and it was something to remember. Crab boil on paper. New Orleans style. Lots of irresistible food and a big screen TV. Who knew that one of the best Super Bowl parties would be at Sal's ?! Well, now you know and that's not just the Super Bowl party.....any night or day you can depend on an amazing menu. I have always been known for making Greco's Clams Casino ....very specific about how they did it and I do it exactly that way and people go absolutely mad. 90% of restaurants that offer claims Casino don't know what Clams Casino is. And my daughter told me that their Clams Casino is as good as mine Whaaaat?! ...they make old time roasted dirty chicken, and if you're reading this and you know what that is, (you serve it with some bread which becomes dirty bread) and just mop it all up..... The family will be there to delight you with memories of delicious dining in the 'Burg'..... Sal's is in the Marrazzo's Market shopping center tucked in off to the side right next to the popcorn people and across from Rita's They have a lovely wine bar and you can bring your own anything .... And who knew you could go there and hang out .....have a glass of wine and a little appetizer and watch your favorite game on the TV..?!!! and speaking of sports TV while I'm dining I really am a girly girl when it comes to that but I know the rest of the world loves it ...What I liked is that I didn't have to dine with the TV right in my face like a lot of other places .....it was there and people can watch it, but you can just forget it's there .. it's not obvious at all .... Which makes the dining experience perfect for everyone...and that's the way it should be done.... The prices are a little higher than some Italian restaurants, BUT, that's because all the ingredients are absolutely as fresh as you can get them and by the way, fresh ingredients make all the difference in flavor and presentation. There is actually someone in the kitchen who is preparing your meal uniquely and perfectly just for you No corporate predictability here. Not like most Italian restaurants where you actually don't need the menu cause you know what they're gonna serve. I am really fussy about my corporate run restaurants some of them are obviously OK but some of them are just so boring. It's ridiculous. Here's what you really have to do ....go over there and have a great meal and then go back and then go back ..... It has definitely become one of Ewing's amazing collection of a "little hole in the wall" type restaurant. The dining area is L shaped and off to the back is a lovely fireplace, very romantic, and the whole dining area is open and designed beautifully ....so when you step inside the door, you will definitely know that this is a place you can take your mom or you can take your date or you can just go and watch a football game and eat some good wings We certainly love those tucked-away places the best !!!..... and if you're not familiar with that way of picking your dining experience, visit this family style Italian restaurant and you'll know what I'm talking about..! Hurry up.....

Best pasta in the county. We love coming here and checking out the specials! You can't go wrong…read morewith anything on the menu, but I love the Cesar salad, Caccio e Pepe, and Mac and Cheese. Small restaurant and the interior is super nice!

Homemade pasta is absolutely amazing and their sandwiches are phenomenal! Wish they were open 24/7…read morebecause it's SO GOOD! Also service was fab!

Sorry, no pictures! This was my first time here and if I lived closer I would definitely come back…read moremore often. I tried to make a reservation on Open Table through their website. It wasn't showing up on my account. I called the restaurant and they were able to find and confirm. I don't know if it's an Open Table glitch. They were so accommodating upon arrival when our party went from 9 people to 7. The staff was amazing and on top of everything. We ordered apps off the dining room menu but they let us order large pizzas instead of the 12" ones. We had calamari and bacon wrapped shrimp. I love that they offer the calamari in both fried and grilled. I was outvoted on the grilled but I have to say that the squid was perfectly cooked. Not chewy or fishy at all. Very tender. The breading was light and not greasy at all. The bacon wrapped shrimp were interesting. The shrimp were huge. They were drenched in BBQ sauce. I thought it was ok but I'm not sure about the flavor combo. We ordered a large plain and a large pepperoni. I thought the plain was delicious. The dough was good and not too much flop. The sauce was a bit sweet, which I like. The only issue is that the cheese and sauce didn't stick to the dough so it slid off while cutting. Overall, I think they did a great job with a large group during weekday lunch.

On our third trip to this establishment, we need to add the caveat that this was our large family's…read morerepeat special family event here and we insisted on coming back for the previous two amazing experiences. This third one is no exception. In fact it may have been our best one yet! One of our stellar servers was Austin, and he truly made this evening personalized and so attentive to our family. Thank you so much for representing Piccolos so well!! Gotta say the food is as always incredible, fresh, homemade and such large portions. We had food served efficiently, perfect and piping hot. Or family can be demanding and everyone left here satisfied and full!

This is our first time dining at Revere our server Olivia was fantastic. Dishes were wonderful…read morefrom beginning to end, no complaints, will definitely be back. Highly recommended if you enjoy Italian food.

This is clearly a local favorite, and atmosphere is very loud, friendly, and warm. The bang bang…read moreshrimp was tasty, I found the apple-walnut salad to be too oniony, but my husband and son liked it. But our pastas were meh - while the pasta itself was cooked to a perfect al dente, the sauces were all bland and lacked depth and flavor - my linguine vongole was totally bland (not a hint of red pepper) and the sauce was extremely watery and the clams were tough. It was all adequate, but nothing to write home about. But judging from the lively crowd, they don't need our business, and I'm glad.

Our chapter held its annual summer event at Amalfi's, and it was a complete success!…read more From planning through the day of our event, Dario, Jessica, and the entire team made sure every detail was handled seamlessly. Dario was responsive and easy to work with as we planned our menu. Our guests enjoyed delicious buffet-style Italian cuisine and desserts, and we especially appreciated the care he took to accommodate specific dietary needs so everyone had something to enjoy. On the day of our event, Jessica and her team were professional, attentive, friendly, and provided excellent customer service. Our needs were met from beginning to end, allowing us to simply enjoy our time together. On behalf of the ICF New Jersey Charter Chapter, thank you to the Amalfi's team for helping make our annual summer gathering such a wonderful experience. We truly appreciated your hospitality and look forward to returning! - Dorisse Shakir-Ullah, Community Networking

Everything was as described in the menu. Service was great. Food was delicious little noisy, but I…read morelike the noise.

Great cozy ambiance. I've been here a few times and the food has always impressed me. Tonight I…read morehad the stuffed mushrooms with sausage, peppers and spinach as an appetizer and the Pork Chop Fico with mushroom fig glaze and potato croquettes for entree. The appetizer was better than I expected and was a meal in itself. The entree was pure perfection. The pork chop was cooked just right and the mushroom fig glaze was such a good comibination that I'm lying in bed writing this review at 2:30am because im still thinking about this meal. Highly recommend. Also, BYOB makes this place even better.

We sat outside in a relaxed setting that was nicely covered and contained with greenery in this…read morebyob. I've known about this restaurant but never had the chance to try it. It was perfect. The calamari in red sauce app was soft and fresh in a delicious tomato sauce. Could be a touch less salt but nothing noticable to most. I had the organic salmon for $36 after deciding between the Sea Bass special $55. Yes I asked the waiter even though I wasn't paying. Curiosity and I use to waitress and I always told the prices It's the right thing period for lots of reasons. Everyone enjoyed their meals. I love that they don't give you bread. That is the worst thing we do in America before you eat for health reasons. The ceasar uses a blend of canola and olive oil like most restaurants even if some say they don't. But so far they are all saying they use a blend. It's just cheaper and non the wiser unless you ask. Like I do. We didn't get it. I make it at home from scratch several times week. I learn as a server where else made it in a few minutes table side. Coddled egg yolk, pinch dry mustard, crushed garlic, worceshire sauce. Vinegar, anchovies. Organic Xtra virgin olive oil first cold press from one county optional.

Overall dinner here continues to be excellent, short and sweet!…read more- Food is excellent, from the quality of the dishes, pricing and portions - BYOB is a plus for me! - Service is excellent - Menu choices are excellent - Decor continues to stay current/get updated - Outdoor seating If you haven't been, give this place a shot!

Started our meal with an excellent ahi tuna appetizer. My only complaint? I would've liked just a…read morefew more chips! The chicken parm is always a great choice, and the tiramisu was delicious as well. But the highlight of the entire meal for me was the affogato! I hate coffee and never drink caffeine, but this was absolutely worth it. Our server and the rest of the staff checked on us repeatedly throughout the meal, which made for a really nice experience. And the patio is gorgeous -- such a calm, romantic ambiance. Great food, wonderful service, and a beautiful setting. Definitely a meal I'd happily repeat!

Excellent variety of fresh and authentic Italian food…read more Amazing service, friendly and comfortable atmosphere. Ambiance of home, plus a lot more. Love being at Grazie's!!

Delicious food, great service, nice atmosphere. Quaint Italian bistro with authentic homemade…read morecuisine. Never had a bad meal. Reasonably priced. My 3rd time dining and will continue to return. Good reminds me of being in Italy! Love it

Phenomenal place for authentic NJ style pizza: they talk pizza, they walk pizza: even their jokes…read moreare about great pizza versus the ordinary stuff! You can see the atmosphere has an other-worldly feel just by sitting around writing down an idea or two on anything: and nobody will disturb you, but before you know it, your pizza will be ready, piping hot, fresh from the oven as if someone great Italian and Chicago chefs got together and mingled on succulent tomato discourse! Each area is clean and country--friendly while you sense that many a pizza--lover will be ordering more varieties for a home party on a rainy day: perfect weather for your favorite family and friends to share: or, just by yourself. I also didn't realize that a simple spinach pizza on Alfredo or a plain, old fashioned pizza can taste so delectable, every morsel, every bite! The chefs even speak other fun languages and make enough time to share a funny joke or two! Great food. Good people. Nice ambiance! Whether you are a gourmand, or a gourmet--type, this place shall not disappoint you.

I typically never leave negative reviews because I know how difficult customer service and the…read morerestaurant industry can be. We all have bad days, and I truly understand that. However, after witnessing how my elderly father and his group of friends were treated during lunch on Wednesday afternoon, I felt compelled to share this as constructive feedback. My father and several of his friends, all gentlemen in their 70s, 80s, and 90s, met for lunch. There was some confusion about the final size of the party. Initially, they thought there would be six people, but as more friends arrived, the total ended up being eight or nine. One of the gentlemen immediately apologized for the mistake. I completely understand that changing table arrangements can be frustrating. However, what upset me was the way the hostess handled the situation. The first group of gentlemen had already been seated when additional members of their party arrived. Rather than simply moving them to a larger table, the hostess appeared visibly annoyed and began squeezing more and more chairs around the small round table they were already sitting at, repeatedly reminding them that they had said six people. She rolled her eyes, rushed them along, and spoke to them in a curt manner that made these older gentlemen seem like an inconvenience rather than valued guests. What made the interaction particularly confusing was that the dining room on that side of the restaurant was largely empty at the time, aside from people coming in for takeout slices. From my perspective, there appeared to be plenty of room to comfortably accommodate everyone, which made the frustration and lack of patience all the more surprising. As I dropped my father off, I witnessed this interaction myself. I was honestly shocked by how little grace and patience were shown. When the hostess later laughed it off to me and remarked that "they didn't know how many people there were," I simply replied that mistakes happen and that these are older gentlemen who deserved patience and kindness. Before leaving, I even asked that they please take good care of my father and his friends. When my father returned home, I asked how the lunch went. He mentioned that while the server did her job, she and the hostess were both rather rude throughout the experience. I wasn't present for the entire meal, so I can't speak to every interaction, but I can speak to what I personally witnessed, and it broke my heart. If you have an elderly parent or loved one, you understand why this upset me so much. But honestly, this isn't even about age. No one should be made to feel belittled or like a burden. My father taught me to respect my elders, and I was disappointed to see so little respect shown in return. The reason I'm giving two stars instead of one is because the food itself was enjoyed, and thankfully my dad's friends have a wonderful sense of humor. By the end of the day, they were actually laughing together about how mean the ladies had been. But that doesn't change the fact that kindness and patience are just as much a part of hospitality as the food itself. This review is meant as constructive criticism. Service is hard, and everyone can have an off day, but I hope management takes this as an opportunity to remind staff that a little patience and compassion go a long way. For the record, I watched these gentlemen arrive, and there was no complaining, arguing, or rude behavior from them whatsoever, just an honest mistake about the headcount. People remember how you make them feel, and unfortunately, that is what will stay with me most about this visit.