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    Marsilio's Kitchen

    4.1 (188 reviews)
    Closed Closed
    Updated 1 month ago

    Marsilio's Kitchen Photos

    MARSILIO'S KITCHEN ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Happy hour specials
    Good for kids

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    Recommended Reviews - Marsilio's Kitchen

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    Vodka Rigatoni
    Shawn H.

    When I'm in Ewing for business, I always feel like meal options are lacking. That's until I found Marsilio's. This place has great Italian food. Service is okay- wish they'd come by a bit more often. I do recommend making reservations (OpenTable) - they're not open Mondays and Tuesdays and on a Wednesday, it got packed. Looked like they had a lot of regulars. I love that they give a table pasta to share. I've been twice and I enjoyed the Sauvignon blanc and my arugula salad with salmon. Salmon was cooked perfectly and the citrusy dressing was refreshing and delightful. Will come back if I'm in town for work again. Everyone at the table was very happy with their meals- most completely emptied their plates. The chicken parm was apparently fantastically lightly breaded- so I'll try that next.

    Chicken parm
    Howard B.

    Food was very good, price point was decent, nice atmosphere. Service was painstakingly SLOW. If service is improved this moves to a 4 star review. If you don't have two and half hours to waste due to slow service, avoid this place.

    Gerald S.

    Perhaps the best take out order I have experienced during Covid! Back in the day, I was a semi-regular at Marsillio's Kitchen in Chambersburg, the original Italian neighborhood in Trenton, NJ. This was my first visit to their new digs on Upper Ferry Road in Ewing. Gotta say, I was impressed. Ordering ahead by phone, I arrived a few minutes before the food was ready to go. That gave me time to look around and snap a number of photos of the house. The double doors to the main dining room were glass panel, which acted as a filter and smoothed the edges and gave a romantic antique patina. I look forward to enjoying dinner there safely. The food was packed well and survive the 10 minute drive home in good shape. Marsillio's has a robust red sauce menu, and a clever notion of offering, "I Can't Decide," possibilities. I went with both its Everything Parm (chicken, meatball, eggplant), and Everything Francaise (veal, chicken, shrimp, artichoke), along with Pasta Primavera and Seasonal Roasted Vegetables. With side green salad, penne red gravy and small amount of good sesame covered loaf, this was plenty for the four of us, with leftovers. I sampled a bit of it all, and found each item distinctly delicious. The Francaise was nicely sautéed in lemon and white wine, and the Parmigiana also pan fried with a light touch allowing the caramelized crannies to shine. The pasta was bathed in a semi-sweet red gravy (side dish) and plenty of veggies for the primavera tasted of a mild garlic infusion. Loved it all. While true that prices have gone up in this era of pandemic and inflation, the cost seemed reasonable, if not exactly inexpensive. Still, worth it when excellent in house dining can still be a challenge. I would definitely do this again.

    Chicken Cacciatore
    Christine G.

    Very long wait for our food - ok it was busy and staffing an issue for everyone. We were offered bread 3 times and refused it. i ordered Chicken Cacciatore noted it's a favorite recipe that's been on the menu for years. What I got was broiled chicken with a wedge of lemon. This is embarrassingly pathetic. if they couldn't make it they needed to just tell me that.

    Mimosa Bar

    Marsilio's Kitchen went above and beyond for my bridal shower. We began the afternoon with drinks and light food in the tented patio area. It was absolutely beautiful! We went inside for a seated lunch with multiple menu options. The food was incredible. They were very accommodating of dietary allergies and overall, the staff was very attentive. Glasses were never empty! I highly recommend hosting your next event at Marsilio's.

    Michele J.

    Came to Marsilio's Kitchen (on 9/27) to catch up with a friend. We both are from PA and are always looking for nice quaint restaurants with quality food. I made reservations online which is mandatory now with COVID. We arrived early and was seated right away at and outdoor table. Each table had umbrellas which was great. Our server Chrstophe was gracious, friendly and a joy to speak with. He had great suggestions and was very verse with the menu. We started off with their specialty Margarita's - one Jalapeno Pineapple Margarita and a regular Margarita. They came in cute bottles which was enough to get a second glass - at least half full. We ordered calamari as an app. Our entrees were chops in marsala sauce and salmon. Everything was excellent. The chop was a little tough that I had to request a steak knife. Overall the food was tasty and seasoned well. Thanks Marsilios for creating memories with a good friend, great atmosphere and wonderful food. Will definitely be back with the guys.

    Filet Mignon Au Poivre perfect too !

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    10 months ago

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    5 months ago

    Food and service was excellent. This was our 2 nd time back. We brought our friends and they loved it. So waiting for number 3.

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    2 years ago

    Old school Italian food done superbly. This is at a convenient location right off of I 295.

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    2 years ago

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    2 years ago

    Went here for a work event. Food was very good, nice banquet room, very nice staff. Will definitely return

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    8 years ago

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    6 years ago

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    4 years ago

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    2 years ago

    Great food, I stumbled upon this place plenty of times for fundraisers now I find myself visiting for dinner a few times a month

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    3 years ago

    Never a bad meal. Service is amazing with attentive staff. Welcoming to the eye as well. Not too bright and not too dark.

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    4 years ago

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    Denise M.

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    3 years ago

    Excellent food and service. A very welcoming atmosphere. You can't go wrong with any choice on the menu. Drinks are also great.

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    4 years ago

    A very friendly homey restaurant with delicious food and good wines.I loved the chicken cacciatore and the I can't decide dessert.

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    Page 1 of 5

    Ask the Community - Marsilio's Kitchen

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