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    Diamond's

    3.5 (40 reviews)
    Closed • 11:00 am - 9:00 pm

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    Tiramisù
    Antonio D.

    Lovely service by Tyanna, delicious tiramisu, and the beef Wellington was very good! Very disappointing on how slow it was tonight, as they definitely deserve more attention (even on a Tuesday)! Thank you Tyanna for a great birthday dinner!

    Vodka rigatoni with chicken they forgot the prosciutto.
    Brian K.

    This place is under new ownership and Segundo is running the show well. We did a big take out order yesterday I personally had the Tortellini Diamanté and added grilled chicken. The dish was very good and the portion was large. I ate half for dinner and the other half for lunch today. I also had the eggplant appetizer which was delicious! The marinara sauce was sooo good I wanted to put it in a cup and drink it. The spinach bread was also tasty.

    Jennifer M.

    My second dining experience at the new location on Hwy 156 in Yardville didn't disappoint and earned itself a 5 star rating My Table ordered Dozen Chilled Oysters on the Half Shell Apetizer Stuffed Mushrooms Appetizer 1/2 Chicken Entree Special Chicken Parmigiana Entree Chicken Portabella Entree I seriously believe that they've removed tables which drastically changed the flow, volume and overall dining experience- I believe that I understand that they intended on extending the restaurant to occupy the old and now closed Grove Liquor Store next door which will also drastically improve the dining experience! Kudos

    Not a great value for the money. Food was good but service not so much. Young, inexperienced waitress who wasn't trained properly.

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    10 months ago

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    Vinny C.

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    7 months ago

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    Vinny C.

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    2 years ago

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    Vinny C.

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    5 months ago

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    Vinny C.

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    2 years ago

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    Vinny C.

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    9 months ago

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    Vinny C.

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    9 months ago

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    Vinny C.

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    10 months ago

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    Vinny C.

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    1 year ago

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    Vinny C.

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    2 years ago

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    Vinny C.

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    1 year ago

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    Vinny C.

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    2 years ago

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    Vinny C.

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    3 years ago

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    Vinny C.

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    3 years ago

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    2 years ago

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    3 years ago

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    5 years ago

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    Vinny C.

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    7 years ago

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    3 years ago

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    Vinny C.

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    2 years ago

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    Vinny C.

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    2 years ago

    Food was ok service was ok. BYOB, no wine or liquor at all sold. Decor needs help very plain. At this price point there are better options.

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    Vinny C.

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    3 years ago

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    4 years ago

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    3 years ago

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    4 years ago

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    6 years ago

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    2 years ago

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    Vinny C.

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    2 years ago

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    4 years ago

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    5 years ago

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    3 years ago

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    5 years ago

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    5 years ago

    Amazing food and the owners are great people you must eat here for an authentic Italian meal!

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    Vinny C.

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    4 years ago

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    4 years ago

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    6 years ago

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    7 years ago

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    6 years ago

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    7 years ago

    Had a delicious dinner this evening, Food was freshly prepared and service was excellent! Nice atmosphere. Will return soon.

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    Toscano Ristorante - porterhouse steak

    Toscano Ristorante

    4.2(419 reviews)
    2.9 mi
    •$$$

    Serving food lovers since 2006, Toscano is a phenomenal steakhouse in Bordentown where the…read moreexecutive chef combines old-world cooking with new-world flair. A cozy bar area greets customers if you want to grab a drink while waiting to be seated. They also offer upstairs seating, rounding out a welcoming and highly professional atmosphere that has stood the test of time.   THE FOOD * Bread Service: The bread arrived with a tasty honey, chive, thyme, salt, and pepper butter, which was a nice touch. * Kumamoto Oysters: Ice cold and refreshing. They were complemented with cocktail sauce, watermelon mignonette, and fresh grated horseradish. * Crab Salad Special: Served in a martini glass. It featured cold, chilled crab marinated with tequila, triple sec, and lime, carefully laid on a bed of avocado mousse with an Old Bay-lined rim. Delicious and refreshing during a hot summer evening. * Tri-Color Beet Salad: A roasted beet and citrus salad with whipped ricotta and a pistachio honey vinaigrette that provided rich bites. * New York Strip: Sourced from Allen Brothers in Chicago. A showstopper with excellent crust and beef flavor. We ordered the Au Poivre sauce, which was tasty, but the steak was so good on its own that I ended up using the sauce for my sides! * 14 oz Center Cut Filet: Also sourced from Allen Brothers. Tender as expected with a wonderfully executed crust. * French Bordeaux Wines: We ordered the Chateau Loudenne Medoc and the Chateau De Sales Pomerol. Both were tasty, medium-to-full-bodied, and served as excellent accompaniments to the steaks. * Tuna Special: Nicely seared tuna served over vegetables and udon noodles. * Limoncello Pistachio Tiramisu: Very light and a nice end to the meal. * Kentucky Butter Cake: Served in a cast-iron pot with vanilla ice cream. Yummy and rich.   THE SERVICE Our server, Gene, has been with the restaurant for 8 years and provided exceptional service. He was knowledgeable about the menu and offered excellent recommendations, pointing out standout options like the pastrami-dusted bone-in filet and the 45-day aged tomahawk topped with a root beer bourbon bacon compound butter.   OVERALL A great steakhouse experience with a highly professional staff and a kitchen that flawlessly executes high-quality steaks. Excellent for special occasions or an upscale business dinner.

    We enjoyed a bunch of appetizers to start! The beat salad is always my favorite refresh and…read moredelicious Our table also enjoyed the Giant or ravioli and the meatballs. Everything is magnificent here and cooked fresh. I also enjoyed my lobster. Ravioli was magnificent and plentiful and I actually had to bring some of it home with me because we had a lot of snacking going on. Very thankful to the hard-working staff to take care of us so well. Everything was delicious and hot and the staff is really magnificent.

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    Toscano Ristorante - Bar area

    Bar area

    Toscano Ristorante - Ribeye

    Ribeye

    Toscano Ristorante - Emma 's Meatballs & Salad

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    Emma 's Meatballs & Salad

    Spigola Restaurant - Seabass

    Spigola Restaurant

    4.6(17 reviews)
    1.8 mi

    I was so impressed with the entire experience at Spigola's! When walking into the restaurant, I was…read morein awe of the huge space and swanky atmosphere. I felt like I was in the city with the gorgeous lighting and ambiance. My friend and I went on ladies night, where every Wednesday they have a DJ and 10% off food/drinks at the bar! We started off with 3 different apps, the zucchini fritte, the meat and cheese board for two, and the rice balls. Everything was phenomenal! The rice balls were stuffed with shredded beef instead of ground beef which I liked and the Gorgonzola cheese sauce was tangy and savory. The zucchini fritte was fried to a golden crisp and felt light and satisfying. The meat and cheese board is truly perfect for pairing with some pre-dinner drinks! Neither of us felt like drinking that night so I got the Stella Rose red berry spritz and she got the black berry spritz. These were fruity and sweet and perfect for a night out. Great alcohol free options. For dinner I got the cacio e pepe which came in a huge serving. The pasta was cooked perfectly al dente and I really liked how creamy and cheesy it was without feeling too heavy. My friend got the eggplant rollatini which was a humongous portion and she devoured it and still had some for leftovers. These were both great meat-free options. For dessert I had the chocolate lava cake which was rich and decadent. Perfect for sharing but mine was all for me! My friend had the creme brûlée which she indulged on without a single bite to spare! Can't forget to mention the impeccable service! Our server Andres was so sweet and took excellent care of us and always checked in with us. I'm so glad I finally checked out Spigola! This is a perfect restaurant for a great meal. Since it is an elevated atmosphere, this makes it extra special for birthdays, anniversaries, date nights, etc. With their big event space in the back, Spigola's is a wonderful spot for showers, rehearsal dinners, parties, even intimate weddings. What a wonderful gem to have in the Mercer county dining scene!

    Ordered takeout from here for my first time and it was delicious! I got the chicken parm with extra…read morepenne pasta and it was a very good portion of both chicken and pasta! They also send home slices of toast with garlic chunks. The chicken was very good and the sauce was yummy! I am going to try here a few more times to see if they are consistent. I'll try eating in the restaurant next time. I'd like to add on I spoke to the manager when I called and he was very friendly and accommodating! I'll be back here soon!

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    Spigola Restaurant
    Spigola Restaurant
    Spigola Restaurant

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    Homestead Inn - Cauliflower salad

    Homestead Inn

    4.1(50 reviews)
    3.5 mi
    •$$$

    Dining at Homestead Restaurant in Trenton, NJ feels like stepping into a living piece of the city's…read morehistory. This isn't just a place to eat, it's the kind of old-school establishment that's been around long enough to have stories. You can feel the past in the wood-paneled atmosphere, the classic bar, and the sense that generations of locals have gathered here over good food and long conversations. There's a subtle throwback vibe that hints at Trenton's more colorful eras, the kind of place where, decades ago, important conversations might've happened over steaks and drinks rather than phone calls and emails. It has that timeless, no-frills charm: confident, comfortable, and unapologetically traditional. The food is solid, hearty, and satisfying, classic dishes done right, with portions that don't mess around. Service is professional and respectful, like they've learned over the years that consistency and discretion matter. You're treated well, but without any forced friendliness, just genuine hospitality the old way. If you appreciate historic spots with character, where the walls could probably talk and the traditions still matter, Homestead Restaurant is a must-visit. Five stars for keeping that classic Trenton legacy alive.

    This is THE definition of no frills Italian cooking. Everything was seasoned perfectly. Salads were…read moreamazing, bread was perfect, entrees were extremely flavorful. Servers were extremely aware of the tables' needs and I never felt like I was looking for the servers. Highly recommend coming here

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    Homestead Inn - Entrance

    Entrance

    Homestead Inn
    Homestead Inn

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    Gennaro's

    Gennaro's

    3.9(278 reviews)
    3.6 mi
    •$$

    We were faithful customers at Mamma Rosa's, but when they closed down in '21, we were left in the…read morelurch and without a neighborhood Italian joint to call our own. We just quit going out for Italian other than for tomato pies, but now we've begun actively looking for a place to enjoy simple Italian food--outside of the ubiquitous tomato pies. Gennaro's was our first stop, with the menu definitely reading more New World Italian than Old World. We started with a couple of appetizers: The Sausage Stuffed Mushrooms in Scampi sauce and the Antipasto Salad. I'm not a fan of Antipasto salads (I've a three item max addition rule for salads and tomato pies), but my wife enjoyed it. It was your standard antipasto salad for the area--perhaps more generous with the meat and cheese than the last one we ordered up the street at Papa's. The stuffed mushrooms had a good flavor, and although the sauce didn't really hit me as Scampi (the garlic wasn't really there), it was still good on its own, and I'd order it again. My wife ordered the Pork Chop Giambotta, which she truly enjoyed. It was a thick, good sized pork chop covered with a sauce that included potatoes, sausage slices, and sautéed peppers. The menu said that the peppers were hot and sweet, but they were pretty much 99.9% hot peppers. If that's an issue for you, I'd make a point in mentioning it to your server first. My wife doesn't do spicy, but luckily I was there to find a home for the hot peppers, and she said she'd order it again if we returned. My Veal Saltimbocca, however, was a letdown. The veal was overcooked and had lost its tenderness, but most surprising to me was that it was very different from the standard version I've known for years. Had I read the description more carefully, I'd have caught the fact it was in a tomato demi-glace rather than the white wine and butter emulsion I know and love. Also, the ham that was used was not the thinly sliced prosciutto one normally sees, instead it was a thick slice of something that I can't honestly tell you was prosciutto or not. The use of spinach instead of a sage leaf wasn't a complete shock, as I've seen that before. Overcooked veal, the prosciutto mystery, and tradition straying aside, the flavor almost bordered on being alright, but it definitely wasn't what I'd hoped for when I placed the order. To add insult to injury, I asked for pasta as my side, and was given a couple choices--I chose the linguini and got served a dente-less spaghetti. When I asked the waiter (who was otherwise extremely conscientious and attentive) if they were out of linguini, I was told that there's really very little difference between the two, which so blew my mind that I just shrugged and ate. While we were there, we could see that there were many people who acted like regulars enjoying their meals, and many of them were also eating tomato pies, however, we're on the hunt for a place that's going to satisfy our need for an Italian place that provides beyond the pizza oven. I'm up in the air about a second shot--my wife was much happier than me with the location (which means we'll likely go), but I'll definitely ask our server more questions about what I'm ordering next time to avoid any surprises.

    Absolutely fantastic! We celebrated our son's college graduation here, and I cannot say enough good…read morethings about the fantastic food and service we received at Genaro's. The ambience is smart casual, and not fussy, but with food and service that you'd expect at a place that charges double the prices. All of the food was top notch. Standouts are the artichoke heart Francese, mozzarella en corrozza, and fried calamari appetizers; and chicken Italiano, chicken marsala, and salmon Neapolitan mains. Their tiramisu and tartufo capped off the meal perfectly. If you're in Trenton or Princeton, Gennaro's is worth the drive.

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    Gennaro's
    Gennaro's - Roasted Beet Salad

    Roasted Beet Salad

    Gennaro's - Exterior

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    Exterior

    Diamond's - italian - Updated October 2026

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