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Under the Moon Cafe

4.1 (408 reviews)
Closed • 11:00 am - 9:00 pm
Updated over 3 months ago

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UNDER THE MOON CAFE ATMOSPHERE

What's the vibe?
Moderate noise
Intimate
Dogs allowed
Good for groups

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Recommended Reviews - Under the Moon Cafe

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Elias N.

Tried Under the Moon Cafe with my wife. I'd say the place was average. It's a BYOB! Nothing really stood out which would make me come back. We tried the Bao buns as an appetizer which were decent. I had the tapas tower for $35 and i just thought it wasn't worth it. My wife had the 8oz new york strip for $40 which was unseasoned. She needed to ask for salt and pepper. I also tried the side of gnocchi which I didn't like at all. Very bland. The only thing I really liked was the strawberry cream cake for dessert. Light and delicious. The service was pretty good, polite with a smile. Total for dinner for 2, $135

Fish Tacos
Matt G.

Wow! A fantastic experience from start to end. Entering the restaurant you're greeted by a very homey decour, which was even further decorated with accents to match the holiday season. I will say, even the bathroom was decorated to instill a sense of nostalgia. We went for brunch and started with a duck mac and cheese. As you'd expect it was a bit lighter on the duck than one would like, but was ultimately well worth trying. I'd say this goes even moreso if you're a fan of duck, as that's not the mac and cheese pairing you see most often. Beyond that, I got the fish tacos. I'm typically afraid of ordering tacos out due to portion size, and while you do only get two tacos, they are rather large, and come with a side of truffle fries which were exceptional. The tacos themselves were also fantastic and filled with the flavor you'd want and expect from the dish. While we were too full to engage with a dessert, I will say our server was nothing short of delightful and we had a wonderful time. The restaurant is in a great location in downtown Bordentown and we will certainly be revisiting when we are back in the area.

M Y.

Cute restaurant! Ambiance was really cute - food was yummy I really enjoyed the duck mac and cheese - the cranberries in that added a unexpected pop of flavor that was wonderful! Was a bit on the expensive side so just be aware but would come back again!

LaLah J.

Lovely breakfast spot. Food- 9/10 Got a great service from Debra. Make sure to call and make a reservation ahead of time. Can do walk ins but might have to wait for a while. Lots of shops to walk around in. Street parking (3hr limit)

Pulled pork
Lindsey R.

Greet spot to meet friends for brunch. There are a few tables on the street and plenty of seating inside. There's something on the menu for everyone. I couldn't decide if I wanted Breakfast or lunch so I went with avocado toast. Three large pieces of toast and a scrambled egg. We also got French toast to share for the table. I wish it was a fluffier piece of bread but still had a great flavor. Our server was t great but hey we all have bad days. It didn't take away from our meal and we'd totally be back for more! BYOB

Menu
Lakisha A.

Work lunch meeting and was pleasantly surprised to see duck mac n cheese on the menu. Also had the strawberry salad. Was able to eat outside in a beautiful summer day. Service was good!

Peruvian beef stew
Rachel B.

Lovely aesthetic in this little cafe. I got the Peruvian beef stew with tostones, fantastic flavor even if the beef was a little on the tough side. Definitely worth coming back to!

Beef Empanadas, sangria, Crispy Brussels
Amandalynn W.

We had a lovely date night here!! It is BYOB!! And you DEF want to BYOB bc they have a wonderful sangria pitcher ready to go for your wine, with a ton of fresh fruit. I got beef empanadas and crispy Brussels. LOVED IT! I've had their sister stores empanadas before (NOSH) and these are different take on them and still delicious, they're very crispy and juicy lol. My husband got the steak and fries and enjoyed it thoroughly. 10/10 experience. We sat outside and ate, around 7:30pm, and it was just so very peaceful. We will be back!

Cuban

The seating and wall decor are so quaint and cute. I loved the boho rustic style. Our food came back fast after ordering. The wings for an appetizer were great! My Cuban sandwich was good and thick albeit not very flavorful. For a quick bite on a small road trip, this place was well worth it.

Sarah X.

Was in the area for vacay! I'm glad we stopped by this cute spot for brunch. The interior was cute, but unfortunately, there were many flies flying around the restaurant, so we asked to sit outside. The weather was gorgeous, though, so no complaints there. We ordered iced coffee; unfortunately, the only sweeteners were sugar packets, so the coffee was meh. The food itself was great. I ordered the caprese sandwich, which came w/ truffle fries, both of which were delicious! My boyfriend ordered the fish tacos, which were SO yummy. I kind of wish I ordered them instead lol. The food made up for the move outdoors. I recommend for anyone visiting the area!

Tapas: patatas bravas, tortilla española, manchego
Lauren D.

Third or fourth time here, this time for a date night with my husband - good is always delicious and on point. Service is caring and attentive. I have pretty high expectations for tapas and this place clears every hurdle. Tortilla like my friend's mom used to make - extremely generous portion in its own right. Machego cheese with honey, sprinkles of lavender and apple (yum!) and potatoes roasted to perfection - aioli on tortilla and potatoes are delish. My husband ordered the short ribs - a favorite anywhere else and especially here. You could tell they were slow roasted. Hands down favorite tres leches cake. Has a slight crunch with a sugary layer - just wow. Will be back again for my fifth visit and thought this was the perfect cozy date night getaway. Have been here for a birthday and it was also a wonderful place to throw a birthday dinner too. BYOB a plus. Cheers!

Cherry tomato spinach risotto
Marlo J.

We stopped in to Under the Moon for a casual weeknight dinner & could not have been happier with our choice! For appetizers we got the crispy Brussel sprouts and the garlic parmesan wings. Both were super flavorful & cooked perfectly. For our entrees we got the specials--the crab cake with aoli & a mango salsa plus the cherry tomato spinach risotto. Both were delicious--super flavorful and cooked well. The risotto was the perfect consistency and not over or under cooked. On top of it all our server was extremely friendly, efficient and knowledgeable. We also loved the perfectly eclectic and cozy decor! We couldn't have been happier with our visit and will be back!

Seafood empanadas
Wei M.

Under the Moon in Bordentown, NJ, never disappoints! Every visit is a culinary delight, with everything on the menu being absolutely delicious. The tapas, in particular, are always on point, offering a perfect mix of flavors and creativity. The ambiance is warm and inviting, making it a great spot for a relaxed meal. Service is consistently excellent, with the staff always attentive and welcoming. It's clear that they take pride in making sure every guest has a memorable experience. We'll definitely be back for more--highly recommended. Tonight, we ordered tapas and entrees and as usual, everything was delicious. We will come back again and again.

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29 days ago

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14 days ago

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7 months ago

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4 months ago

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10 months ago

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2 months ago

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11 months ago

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1 year ago

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9 months ago

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3 months ago

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1 year ago

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3 months ago

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2 years ago

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1 year ago

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1 year ago

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2 years ago

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3 months ago

Food is always delicious and fresh. And the restaurant has a cool eclectic feel with great decor

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3 months ago

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2 years ago

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1 year ago

Service was good but food was terrible. So bland, dry, and lame. Steak was so dry. Nothing had flavor

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2 years ago

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3 years ago

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2 years ago

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7 months ago

Amazing stir fry. Great ambience. Friendly employees. Food served quickly. Great appetizers.

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3 years ago

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1 year ago

Love the eclectic atmosphere. Food is always great and service dynamite. Always have a 5 Star experience.

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11 months ago

Server was extremely rude, food came out cold, The atmosphere was decent but was extremely crowded.

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3 years ago

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Page 1 of 11

Ask the Community - Under the Moon Cafe

Is this a peanut/nut-free establishment?

Does Under the Moon Cafe have a gluten free menu? If so does anyone know what they offer?

There are plenty of tapas items that ought to be gluten free (gambas, bacon wrapped dates, chuletas), BUT the information the servers provide from you to the kitchen may be ignored--we were assured the kitchen had complied, but after tasting the… 

Don’t See Your Question? Ask Away!

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Yesterday, 10/11/26, my friends & I came to Malaga for dinner. This was my first time coming to the…read morerestaurant and it did not disappoint. The restaurant was quaint and clean inside. The service was amazing & everyone was very attentive and super nice! We ended up ordering 3 of the appetizer specials which consisted of cheddar broccoli soup, empanadas, & stuffed peppers. We all loved the appetizers. For main meal I ordered the vegetable lasagna which was so yummy. But I was so full from the appetizers I had to take it to go. For dessert we all ordered Spanish flan which was so sweet and yummy. And we got both a pitcher of red & white sangria followed by almond liquor shoots as palette cleaners. The icing on the cake was we found out the 2nd Sunday of every month they do flamingo night at the restaurant for 20$ per person! What a treat it was to have a yummy meal & a fun show! Will definitely be back soon!

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I came here one evening with a few friends and it came highly recommended. None of us were super…read morehungry, which made tapas a perfect choice. We sat outside, and I actually never even saw the inside of the restaurant, but outside is great if you like people watching and the weather is nice. We had a lot of questions, and our server was super helpful and patient, and even went so far as to mark all the vegan options on the menu for me so that I knew exactly what I could order. The food came and it was fine. Nothing to complain about, but nothing overly remarkable on my end. I definitely think this is an atmosphere-based place. By that I mean the food was fine but it's not something I would crave normally -- or if I did, I could go to the grocery store and make myself a little charcuterie board. But it's a really nice spot if you want to hang out with friends and enjoy some drinks and snacks while catching up. It also would be a good spot for date night.

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54.8 mi•Lower East Side

This is a very yummy Spanish restaurant, their food is focused on the basque region of Spain so…read moreexpect food to be very flavorful and intense in a good way. We had a lovely dinner, everyone was attentive and friendly, the space is beautiful and the food delicious. The tostadas matrimonio and the duck were our favorite dishes, we also ordered the gazpacho, the calamari, the rice with clams, and the ham croquettes, all very good. We paired our meal with orange wine and closed with cherry tart for dessert. My only complaint is the $40 fee per person if reservation is cancel or modified. I understand this practice is common along busy restaurants but $40 per person seems really excessive. Other than that I will be returning.

Side notes- Prices aren't online, and the menu changes frequently. In general, as of a few months…read moreago, the pintxos/bites are $14 to $16, the entradas/appetizers are mostly in the low or mid-$20s, and the platos/entrees are mostly in the $30s and $40s. Anyway, I was at this dimly lit Basque restaurant a while back with a small group. The place got pretty loud eventually, and the service was friendly. As we were waiting, I had some time to kill and ordered a tasty vermut. In this case, it was the Lustao Blanco for $16 on the rocks with an olive. In terms of small bites/Pintxos, someone ordered the Gildas for $14 while waiting, and another person enjoyed the similarly tiny Croquetas de Jamón for the same price point. Speaking of prices, I am unsure exactly how much everything cost, and I can't find descriptions of everything I ate, so I'm approximating, which is why you'll see the "~" before each price point. My entrada, or appetizer, was the Salmorejo de Atún for ~$25. Salmorejo is essentially a much thicker version of gazpacho, with olive oil, tomato, bread, and a few other ingredients. In this case, it was topped with plenty of raw tuna, cucumbers, and other greens. The cold soup worked surprisingly well with the high-quality fatty tuna, and I would order this again if I came back here. Another person ordered one of the appetizers as their entree, the Bikini Hemingway, which is a type of sandwich. In this case, it was ~$25 and was filled with txistorra, queso, shrimp, and pan de cristal. They seemed to like it but not love it. My main dish/plato was, unfortunately, the Magret de Pato for ~$40, with grilled magret duck breast, port and foie sauce, and pomme purée. Unfortunately, a few pieces of the duck were a little chewy, especially the ones with more fat. The sauce was alright, tasting like a slightly above-average red wine demi-glace with a touch more richness and sweetness than usual. The pomme purée was good, being rich with a nice texture. Overall, I think a bit of acid would have helped as well. This was alright, and I would have appreciated some bread to mop up the remaining sauce. Another person thought the Bacalao for ~$35, which was topped with two shrimp in this presentation, was pretty good. This place reminded me of Txikito in many ways. Both are a bit too pricey for the quality, with comparable food. For spending around $100, there are many other spots I would prefer, such as Casa Mono, El Pote, or a few others. If I were to go back, I'd probably just order appetizers. I'll leave the same score as the other restaurant, a bare 4/upper 3, and I would give a 3.5 if available.

Photos
Ernesto’s - Back dining room

Back dining room

Ernesto’s - San Sebastián-style crab with grilled sourdough

San Sebastián-style crab with grilled sourdough

Ernesto’s - Pintxotini

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Pintxotini

Txikito - Hot jilda

Txikito

3.7(446 reviews)
55.9 mi•Chelsea
•$$$

The rating on this place is criminal, I cannot disagree enough. The meal was elite, start to…read morefinish, but the highlights were definitely the oyster mushrooms and the beef cheek. As for the vibes, when a place is this trendy, the ambiance and service tend to suffer a bit, but Txikito perfectly threads the needle and delivers an excellent dining experience. We will be back!

I had high expectations for Txikito after an amazing experience at their sister restaurant, St…read more Julivert. We ordered a lot, and only a few dishes really hit. Morros (4.5/5): Fantastic! The beef cheek was incredibly tender, juicy, and flavor packed Arroz Meloso (4.5/5): Super delicious, though like most of their tapas menu, the portion size is quite small Mendreska (4.25/5): The swordfish itself was very enjoyable, though the eggplant sauce pairing could have been stronger Kroketas (4.25/5): Loved the rich, creamy truffle filling Filete y Riojanos (3.75/5): Looked better than it tasted. The steak could have been juicier, and the anchovy pairing made it quite salty. The tomatoes were just ok Pulpo (3.75/5): Slightly better than the crudo. I liked the thin octopus slices, but the citrus oil flavor profile wasn't really my preference. Amberjack (3.5/5): I usually can't resist a crudo, but this one didn't hit. It was overpowered by heavy olive oil flavor Quisquillas (3/5): Not a fan of this. The soft-shell shrimp shell was very sharp, eat with caution, as it can scrape your mouth

Photos
Txikito - Dining area

Dining area

Txikito - Arroz meloso

Arroz meloso

Txikito - House martini

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House martini

Lita - "Croquetta de Jamon" Pasta

Lita

4.3(174 reviews)
31.0 mi
•$$$$

We went with a couple friend of ours. We ordered appetizers with bread and they were delicious. All…read morefour entrees were served together and fantastic. Desserts were tasty and not extremely sweet. Wine list could use some better price points. Service was excellent and server was friendly. Great overall experience.

We had a very enjoyable dinner at Lita, but what really elevated the experience was the staff…read more Pricey yes, but... The service was outstanding from start to finish -- warm, knowledgeable, attentive, and genuinely enthusiastic about the food. The restaurant has a very open kitchen, and several of the chefs took time to show us what they were doing and explain the preparation. They were excited to talk about the paella pans, the saffron and sofrito rice base, the wood-and-charcoal fire, and the way the dishes were finished. They clearly take pride in the food and enjoy sharing that with guests. We had the pão with cardamom-chile butter, roasted oysters, garlic shrimp, picanha, the meatball paella, and olive-oil tres leches cake, along with Alvarinho wine and a draft beer. The paella rice itself was excellent, with a very good socarrat and a strong wood-fired character. The pork-and-beef meatballs were good on their own, though for me the combination was a little unusual and I would choose a different paella variation next time. Always changing paella of the day. Seafood would excite me when available. The picanha, oysters, shrimp, bread, and dessert were also all very good. The whole restaurant operated as a team. That added a lot to the experience because the people serving the food really understood how it was prepared. Even small details were thoughtful. Our leftovers were kept at the host stand and we were given a numbered claim disc to retrieve the bag on the way out -- a simple idea that avoids having takeout bags sitting on the table or floor. I had never seen that done before. Overall, Lita delivered very good food with exceptional hospitality. The open kitchen, wood-and-charcoal cooking, and interaction with the chefs made the meal feel personal and memorable. We would definitely return, especially to try another paella variation.

Photos
Lita - Open Kitchen

Open Kitchen

Lita - Vieiras "À Bulhão Pato"

Vieiras "À Bulhão Pato"

Lita - Croquetas de Pato

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Croquetas de Pato

Under the Moon Cafe - breakfast_brunch - Updated October 2026

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