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    HoopHouse

    4.4 (66 reviews)
    Closed Closed
    Updated 1 month ago

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    Went here today for some brunch with friends. Such a cozy spot and very welcoming as soon as you walk in. We started with a Vietnamese coffees that were absolutely delicious. We ordered a bunch of plates for the table Banana Foster French toast was the best French toast I've ever had, and the Pineapple Kimichi Fried rice were insanely tasty. You have to get the Croque Madame as well quite possibly the best brunch dish I've had in New Jersey. Chef Christine absolutely kills it in the kitchen and an even nicer human being. We will def be back!

    Jerry P.

    My son and I had lunch here last week, and it was a bit of a mixed bag. Walking in, I wasn't entirely sure what I was looking at. I liked the rustic seating area and the numerous cookbooks lining the counter space, but there were a series of what were former convenience store-style refrigerators that simply had their glass blacked out against the back wall (turns out this spot was a deli for a number of years?), and the case where the baked goods were displayed looked barren and slapdash. We were promptly greeted and invited to have a seat. As we looked over the menus, we ordered a coffee and a Thai Iced Tea which appeared after five or so minutes. The coffee was fine, and I loved the huge, chunky cup it was served in, although the sugar bowl was oddly missing a spoon. The Thai Iced Tea was a very unusual rendition of the drink, with VERY ginger and turmeric forward flavors. I ended up ordering Chicken and Waffles, and it was very disappointing. The waffles were generic Eggo-style waffles, and while the spicy maple topping was wonderful, the boneless fried chicken thigh was burnt terribly around the edges and was dry throughout. My son enjoyed his breakfast ramen, but the broth was very salty. Both dishes took a significant amount of time to come out despite the fact that we were the only guests present. Did we just catch them on a bad day? Possibly, but inconsistency does seem to be a common theme in some other reviews, so maybe this is par for the course. I know for the price point, I expected better, and with the competition within walking distance in Farnsworth Street, it will probably be a while before I give HoopHouse another shot.

    Menu page
    Tony P.

    We came from Chesterfield, NJ and passed by this Cafe and Bakery in Bordentown City. NJ. I ordered Chicken and Waffle and my wife ordered Chicken Congee. The fried chicken is out of this world, Chicken thigh was buttermilk brined, it's juicy and a bit of Korean fried chicken taste. The sourdough scallion waffle is well cooked with mild thingy spicy maple syrup, taste delicious. The Chicken Congee's rice porridge is well cooked. The poached egg is well matched with the salty chicken tasted like Spanish dried ham. My wife loved and finished the whole meal. We also tried their sage scone, apple cider doughnut and the almond baked dessert. They were baked fresh and all of it are delicious. I considered this place a hidden gem in Bordentown City, near Princeton. Lots of millennials are hanging out here. Sadly they closed at 2pm on Sundays. They open from Wednesday to Sunday, 8 am-2pm. Closed at 7 pm, on Friday and Saturday. Only curbside parking and $$ price rated menu.

    Gerald S.

    The historic burg of Bordentown, NJ, has yet another excellent kitchen worthy of your tastebuds and time. HoopHouse is owned and run by Chef Christine in a semi-renovated storefront on Farnsworth Avenue. The large room is divided by refrigerated display case and counter between dining area for about a dozen people and an open bakery/cookery that specializes in breakfast and lunch, using homemade breads and desserts as the star attractions. I walked in around 9:00 a.m. one morning last week and was carried away by the time warp created by the cozy atmosphere of large multi pane windows, large old light fixtures, antique furniture and the wonderful aroma of baking bread. I sat at a small table in the rear of the dining room facing the display case and kitchen. The menu is small but interesting. I opted for the Loaded Hash Brown Bowl (well roasted taters, onion, green pepper, red hot pepper flakes and melted cheese under two runny fried eggs), and strong hot house coffee courtesy of Starbucks/Costco. As I waited, I walked closer to the display case and spied a large bowl of plump bagels, also produced in their oven. I ordered one with butter to take to the office for lunch. Christine was my server, and she was obviously very proud of her shop and loved talking about it. I was happy to listen and learn about her American Woman Success Story. And, the meal she delivered was delicious and filling. The combination of lightly spiced hash browns, dripping fried egg, melted cheese was a total joy to eat slowly, and wash down with the refilled mugga joe. Consuming this idyllic grub in this storybook world created by Christina made for a near magical experience. It was classic, aged and warmly inviting a la 1910. I really didn't want to head to work after this, but all good things must come to an end, so I paid the tab and slowly got into my car trying to take as much of this moment with me. One of the most enjoyable breakfasts of 2022!

    Bread and jarred foods
    Vince S.

    This new casual spot in Btown escaped my radar somehow. But thanks to old school social media( ie a hyper local newspaper write up) I was alerted to its existence. I tried to order a few items from the dinner portion of the menu last week, but it was way too early for the chef to whip them up while still serving lunch items. Instead I planned on a lunch visit that occurred a few days ago, and was quite pleased with the food. I ordered curd your enthusiasm and the farmhouse sandwich, and an as yet to be named dessert. The chicken sandwich was good, 2 large thighs that were crispy from the oven, not a deep fryer. Served on house made sourdough with a mustard aioli and a few pickles. I do like thighs in some dishes, but I would have preferred a breast in this situation. I liked the bread too, but a roll or biscuit might be a better fit ? The Mac n cheese was very good , orecchiette pasta perfectly al dente in a rich sauce with thick bacon. I'd get that anytime. The dessert case held many options on this rainy weekday. But tops among them were the sandwich cookies, an oatmeal raisin one and also a choc chip. The choc chip won out mainly based on size, this thing was huge. But the scones looked great too. There was also a fancier pastry like choc cake, donuts, cake pops and a few other things. Anyway, that big cookie weighed in at 13.5 ozs, it barely fit inside the clamshell. It turned out to be about 3 servings, dense and tasty choc chip cookie dough with a dark chocolate ganache cream. Definitely a must get. Also available are their house baked breads, I almost bought the cranberry pecan but will use that as an excuse to return. There are also some jarred and bottled offerings from local purveyors that looked interesting. The inside of this ex deli is very cute and casual, and smelled amazing walking into. Onions, mushrooms and thyme hit me like a waft of a country French kitchen. There were 2 employees at the front of house while the chef/owner was behind them in the exposed kitchen cooking like a maniac. They were both helpful and friendly. I'm looking forward to timing my next visit so I can eat in and sample the dinner items. But I'd be just as happy with a brunch visit too, the breakfast items sound yummy. Great new addition to this town that I hope becomes more than a local's secret spot.

    Eggs Benedict with pastrami and sauerkraut
    Melanie W.

    I planned on visiting this restaurant because it was a locally owned place and the reviews seem to be very good. Upon entering the restaurant, I gave them my name as I had reservations. Unfortunately, they did not have my name on the list which I found very disconcerting, however, they seated my party shortly. We were still waiting for the fourth member of our party, but ordered drinks. I ordered a coffee which was presented in a huge mug, greatly appreciated. When the fourth member of our party showed up, she ordered a coffee as well. However, it took her a good, 20 minutes to get her coffee. Upon ordering, I ordered the eggs Benedict and they said they were out of ham. They told me I could substitute for the ham, so I decided on pastrami. Other orders were chicken and waffles and pancakes with fruit on top. The eggs Benedict came out with sauerkraut included, which was very surprising. Not a big fan of sauerkraut with eggs and hollandaise sauce, but I must admit that hollandaise sauce was spot on. The pastrami which was on the bottom of the eggs Benedict tasted like brisket, not pastrami. My friend said that the chicken and waffles were delicious and the other party who ordered the pancakes, said they were bulky, and that the whip cream topping was more of a soup topping. The wait time, for the items was longer than I would have liked. And no coffee refills were offered at all. Needless to say, service is not that great. I can't say that I'll be back to this place anytime soon, but I will continue to try to support local places.

    Chicken overcooked Chicken & Waffles Chicken & Waffles

    We have been eating at HoopHouse with generally good results but today's lunch was truly awful. We ordered chicken with waffles and a farmhouse chicken sandwich both of which we ordered before. My chicken was burned black and my husband's was over cooked and inedible but he never returns food no matter what. When I returned my food and got a replacement,the waiter said he wouldn't charge me for the burned chicken (!) then he explained after I showed him my husband's plate which looked like dog food, he said, "Sometimes our frier runs hot, which is no excuse. We also waited 15 minutes for our beverages and he apologized saying he "got involved in a conversation", which had been obvious to us. Sadly, we won't be back. It is a real violation of trust of a good customer. Roberta

    Entrance
    Jenny G.

    This business is small but cozy, about 8 tables or so, the server was such a doll very sweet and helpful, even offered to warm up my coffee. I came in about lunch time and ordered the chicken and waffles which was recommended the waffles was super fluffy with bits of scallion in the batter had a great flavor. The chicken was crispy with good seasoning, wish they had given an extra piece. I also ordered some macaroons they had described as key lime with guava, I tasted the lime-ish flavor couldn't tell there was guava but the cookie it self was fresh and perfectly baked.

    Japanese Breakfast
    Michael L.

    I HAVE DIED AND GONE TO HEAVEN IN BORDENTOWN. Chef Christine's HoopHouse is as delicious as it is eclectic. Where else can you have a seat in a cute cozy cafe to sip on a French roast coffee, nibble on a scone, devour the best Chicken and Waffle you've ever had, and taste the unique flavors of a Japanese Breakfast (check the description in my Menu pic). And that's just what we ordered for breakfast this time! We've also ordered catering for the holidays from Christine a bunch of times through the years and never disappoints. Our food today was made fresh to order from scratch and served fast, with smiles all around. Nestled in the heart of Bordentown City, you can enjoy some amazing eats, a unique collection of locally sourced packaged goods and Chef's homemade breads and bakery items to go, acting as both a cafe and shop for to-go items. Christine and the team puts their heart in this place and it shows.

    Wild Pancakes, Extra Egg
    John L.

    Such a treat! I love supporting small businesses that support local farmers. I got the Wild Pancakes, It was delicious. The side of egg was good too! The staff was simply amazing and kind. I definitely will be coming back for their other foods.

    Blackberry Szechuan tofu with pomegranate seeds

    Hands down the best food in Bordentown city. The breakfast/brunch is phenomenal, and the seasonal dinner menu never fails to impress. The service is also incredibly attentive and the decore is really cute too. We got the twice cooked potatoes as a starter, which was so good that now I need to figure how to make them myself.

    Interior
    Samantha S.

    HoopHouse is great for a casual but quality bite. You can order pastries to-go at the counter or sit down for table service. It's right in the middle of downtown Bordentown if you wanted a bite while you walk around. It was surprisingly all but empty at 5:30pm on a Saturday night so I had no trouble grabbing a quick table for one. I ordered The Jeffrey, a yummy vegetarian sandwich with grilled veggies, hummus, and avocado. I loved it all, including the fries, but the homemade BBQ sauce on the sandwich really sealed the deal. One of the women at the front of house offered to whip me up a honey mustard when I asked if they had any and there wasn't any prepared already. Incredible service. Would gladly return!

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    7 days ago

    First class operation always an excellent meal. Quality all the way around courteous staff makes you feel at home

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    3 years ago

    Very nice restaurant and bakery. Food and service were excellent and friendly/efficient. Casual setting.

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    The food is delicious and the staff is 11 out of 10!! Place is super clean and cozy!!

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    HOB Tavern

    HOB Tavern

    4.3
    (145 reviews)
    0.2 mi
    $$

    Updating to five stars for what it is... a classic dive bar…read more We love hob, it's full of locals, it's always a great time. The food hits after a beer or two and they have a decent happy hour menu. Lots of beers on tap, good mixed drinks and if you dare, the shot wheel.

    There is a bar in Bordentown, New Jersey, only a block from the main drag but hidden snug as a tick…read moreamong the residential streets, called the Heart of Bordentown, HOB Tavern, for short. Heart of Bordentown! How wonderful, how tragic, how appropriate. If you grew up in America, you already know this place, even if you have never set foot in New Jersey. Sticky floors. PBRs at three dollars a pop. A shot roulette wheel. The smell of old beer and older hope. And a menu that could be printed on the back of a cocktail napkin: wings, burgers, fried somethings that used to be animals. Tofu even makes a cursory appearance. I ordered a whiskey and ginger ale, and they did not ask me what kind of whiskey, either because there was not a choice, or because in a place like this, the existential choice is always "yes." It came in a pint glass. Nine dollars. Heavy pour. Good enough for the likes of me. My wife asked for a vodka soda. "Is Tito's okay?" the bartender asked, displaying more concern for the quality of her spirit than the average congressman shows for the quality of his constituents. The regulars were loud, but they were not mean about it. A group of young women celebrated a birthday. The entire bar sang "Happy Birthday" with the ragged sincerity of a people who have seen too many Tuesdays. It was beautiful in a slightly tragic, terribly American way. In the midst of our singing, one bartender, still seemingly a bbit green behind the ears, forgot how to make a Malibu Bay Breeze. Cannot blame him. Our rendition was raucous. Or maybe he just was not built for tropical cocktails. In any case, what is remembered about a drink like that is not the technique, but the intention. Listen: if you come here, order a beer. Or a simple mixed drink, no more than two ingredients, no more dreams than that. Stick to the wings or the burger. Nachos if you're feeling adventerous. Expect nothing fancy, and you might just find yourself accidentally, briefly, happy.

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    HOB Tavern
    Buffalo, garlic, parm Wings the best I've ever had !!!!
    Buffalo, garlic, parm Wings the best I've ever had !!!!
    Bar area

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    Bar area
    B2 Bistro + Bar

    B2 Bistro + Bar

    2.9
    (18 reviews)
    1.0 mi
    $$

    First time trying B2 Bistro and I wasn't very impressed. I frequented the previous establishment…read moreJimmy's and All Stars which I really loved. So I thought I would give B2 a try. The hostess was very friendly. She immediately took us to our table. Then our waiter came. She was not friendly at all. It did not seem like she wanted to work there or serve us. We decided to move sections because we wanted to sit near a window since it was so dark in the main dining area. Unfortunately, we got the same server. Also, it was a very hot day and it did not seem like they had the AC on. Weird. The food and drinks were meh. I ordered the peach sangria. It was decent. Not too strong and not too sweet. My dad ordered a Coors Light. They didn't have it on draft so he had to get a cold glass. He enjoyed it. Their cocktail menu was very limited considering they have a full bar. We ordered one appetizer which was the onion soup. For our entree's we ordered the the B2 Bistro Burger, Mustard crusted salmon, and grilled chicken pasta. The French Onion Soup was delicious. Very hot but flavorful. However, it could have used less salt. The Bistro Burger was good. Cooked to perfection and very juicy. The fries were a bit salty but still edible. The Mustard Crusted salmon was meh. The salmon itself wasn't very flavorful. The rice was pretty bland but the green beans were delicious. The grilled chicken pasta was probably the best dish of the evening. It was very flavorful, hot, and cooked to perfection. We really enjoyed that entree. Overall, it was a good experience with minor flaws. I am not sure if I will return but if I do I don't think I will have any major issues. If you are in the area check them out. Cheers!

    4.5 stars. I was…read morelooking for a place where I could enjoy a good meal in a relatively quiet, adult-friendly environment, and this bistro looked like it fit the bill. I passed it on the way to my hotel and immediately decided it was a place I wanted to check out. I'll admit I was a little alarmed when I walked in and realized it was giving neighborhood bar energy instead of the chic bistro vibes is expecting. I happened to arrive during trivia night, and most of the patrons seemed really into it so it was much louder and rowdier than I anticipated. So much for a quiet dinner. I asked the hostess if I could be seated in a booth away from the activity, but even in a less crowded section, the atmosphere remained pretty overstimulating. In addition to the enthusiastic trivia-playing patrons, there were loud, animated conversations among various staff members, music playing from staff member's phone while music was already playing throughout the restaurant, and just a lot of competing noise. After a three-hour drive, I was really hoping for a glass of wine, a nice meal, and a more relaxed environment. That said, the staff were all incredibly friendly and pleasant. You could tell that they genuinely enjoy working there and enjoy each other's company, which made it difficult to be too annoyed. Eventually, I popped in my AirPods and dissociated so that I could focus on enjoying my meal. For dinner, the Chicken Francaise with a glass of the Italian Pinot Grigio (The name escapes me at the moment). The wine paired beautifully with the meal. The chicken itself was a fairly thick cut and cooked perfectly, but it could have used a bit more seasoning. I also would have loved to see some of the risotto sauce drizzled over the chicken because, while the texture was spot on, the flavor was a little underwhelming on its own. The green beans were excellent. Perfectly cooked with just the right amount of crunch and lightly seasoned. But the real star of the show was the Parmesan lemon risotto. That risotto is easily among the top three best risottos I've ever had. The brightness of the lemon combined with the creamy parmesan made for an absolutely unforgettable dish. I was genuinely disappointed that I couldn't finish it because every bite was fantastic. Honestly, I could have ordered a plate of that risotto by itself and left completely satisfied. While the atmosphere wasn't quite what I was looking for, the friendly service and that unforgettable delectable risotto made the visit worthwhile.

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    Inside
    Inside
    Mac & Cheese Short Rib Sando - epic
    Mac & Cheese Short Rib Sando - epic
    Menu

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    Menu
    Old Town Pub

    Old Town Pub

    4.1
    (281 reviews)
    0.2 mi
    $$

    Old Town Pub is a place that quickly goes from the hidden…read moregem you knew nothing about to your favorite local spot! Nestled on the cutesy street of Farnsworth Ave., with a casual exterior and outdoor patio, this pub's best kept secret is that it offers some of the best food in town! The menu has options for everyone, with big flavor, variety, and drinks with flare. The vibe is casual, there is indoor seating upstairs and downstairs, with outdoor seating available on the main level, and two full service bars! A good place to bring a group of 6 or less, perfect for a meet up with friends and great for those who love a good "drinks and tapas" style dinner! The food portions are a good size and shareable. Cheesesteak egg rolls, jalapeño egg rolls, lobster bao buns, and the shrimp caesar salad with their homemade dressing are must orders! The food always arrives to your table hot, fresh and absolutely savory. Each time we've visited the service has been attentive and timely with friendly staff, who offer tasty suggestions. If you're looking for a slightly elevated drink experience when it comes to cocktails, the bartenders here have it! Well blended, you can taste the "hand crafted" in your beverage and they are truly layered with the flavors listed on the menu. While parking is free, it is limited and tucked away behind the building. Street parking and an additional parking lot is available down the block. There are many small cafes, restaurants and other unique businesses nearby to enjoy as well. Enjoy friends!

    The service was certainly exceptional. The atmosphere was very good comfortable lot of room, big…read moremenu and John the bartender server on the third floor was exceptional in explaining the various products, different beers, etc. fielding of food questions. The only reason I didn't make this a five out of five was that I felt that it was very limited on the happy hour menu and wind up spending a lot more than I anticipated because we ordered off the regular menu in addition to just the hot wings and I'm not even sure if I drink choices. The beers were on the happy hour unless it was like two or three on tap so that was a little bothersome for me. It was hard to sort of follow what is and what Isn't but I think we'll give it a fair. Try one another time when Fifa games are not going on. We did order wings off the happy hour menu, but then from the regular menu I had the sesame tuna tacos instead of fries which I hate I had brussels sprouts but again there's an up charge to do that. My wife had the half cheesesteak she added sautéed peppers she added a chipotle. Aïoli and she also swapped out tater tots for whatever the fried choice was but everything was at an up charge. Food was tasty was good but again like I said I was coming for happy hour and I felt like I wasn't happy with the hour.

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    Upstairs
    Upstairs
    Bests wings!
    Bests wings!
    Upstairs dinning room open for private events.

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    Upstairs dinning room open for private events.

    HoopHouse - bakeries - Updated August 2026

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