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    HoopHouse

    4.3 (67 reviews)
    Closed 10:00 am - 3:00 pm
    Updated 1 month ago

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    Special - deep fried zucchini flowers stuffed with ricotta cheese !! delicious!

    Very cute atmosphere ordered a special for the day and protein from the small plates menu. The zucchini flowers were delicious. Would have enjoyed the chicken wings if they weren't over cooked. Will have to give it another try.

    Went here today for some brunch with friends. Such a cozy spot and very welcoming as soon as you walk in. We started with a Vietnamese coffees that were absolutely delicious. We ordered a bunch of plates for the table Banana Foster French toast was the best French toast I've ever had, and the Pineapple Kimichi Fried rice were insanely tasty. You have to get the Croque Madame as well quite possibly the best brunch dish I've had in New Jersey. Chef Christine absolutely kills it in the kitchen and an even nicer human being. We will def be back!

    Jerry P.

    My son and I had lunch here last week, and it was a bit of a mixed bag. Walking in, I wasn't entirely sure what I was looking at. I liked the rustic seating area and the numerous cookbooks lining the counter space, but there were a series of what were former convenience store-style refrigerators that simply had their glass blacked out against the back wall (turns out this spot was a deli for a number of years?), and the case where the baked goods were displayed looked barren and slapdash. We were promptly greeted and invited to have a seat. As we looked over the menus, we ordered a coffee and a Thai Iced Tea which appeared after five or so minutes. The coffee was fine, and I loved the huge, chunky cup it was served in, although the sugar bowl was oddly missing a spoon. The Thai Iced Tea was a very unusual rendition of the drink, with VERY ginger and turmeric forward flavors. I ended up ordering Chicken and Waffles, and it was very disappointing. The waffles were generic Eggo-style waffles, and while the spicy maple topping was wonderful, the boneless fried chicken thigh was burnt terribly around the edges and was dry throughout. My son enjoyed his breakfast ramen, but the broth was very salty. Both dishes took a significant amount of time to come out despite the fact that we were the only guests present. Did we just catch them on a bad day? Possibly, but inconsistency does seem to be a common theme in some other reviews, so maybe this is par for the course. I know for the price point, I expected better, and with the competition within walking distance in Farnsworth Street, it will probably be a while before I give HoopHouse another shot.

    Menu page
    Tony P.

    We came from Chesterfield, NJ and passed by this Cafe and Bakery in Bordentown City. NJ. I ordered Chicken and Waffle and my wife ordered Chicken Congee. The fried chicken is out of this world, Chicken thigh was buttermilk brined, it's juicy and a bit of Korean fried chicken taste. The sourdough scallion waffle is well cooked with mild thingy spicy maple syrup, taste delicious. The Chicken Congee's rice porridge is well cooked. The poached egg is well matched with the salty chicken tasted like Spanish dried ham. My wife loved and finished the whole meal. We also tried their sage scone, apple cider doughnut and the almond baked dessert. They were baked fresh and all of it are delicious. I considered this place a hidden gem in Bordentown City, near Princeton. Lots of millennials are hanging out here. Sadly they closed at 2pm on Sundays. They open from Wednesday to Sunday, 8 am-2pm. Closed at 7 pm, on Friday and Saturday. Only curbside parking and $$ price rated menu.

    Gerald S.

    The historic burg of Bordentown, NJ, has yet another excellent kitchen worthy of your tastebuds and time. HoopHouse is owned and run by Chef Christine in a semi-renovated storefront on Farnsworth Avenue. The large room is divided by refrigerated display case and counter between dining area for about a dozen people and an open bakery/cookery that specializes in breakfast and lunch, using homemade breads and desserts as the star attractions. I walked in around 9:00 a.m. one morning last week and was carried away by the time warp created by the cozy atmosphere of large multi pane windows, large old light fixtures, antique furniture and the wonderful aroma of baking bread. I sat at a small table in the rear of the dining room facing the display case and kitchen. The menu is small but interesting. I opted for the Loaded Hash Brown Bowl (well roasted taters, onion, green pepper, red hot pepper flakes and melted cheese under two runny fried eggs), and strong hot house coffee courtesy of Starbucks/Costco. As I waited, I walked closer to the display case and spied a large bowl of plump bagels, also produced in their oven. I ordered one with butter to take to the office for lunch. Christine was my server, and she was obviously very proud of her shop and loved talking about it. I was happy to listen and learn about her American Woman Success Story. And, the meal she delivered was delicious and filling. The combination of lightly spiced hash browns, dripping fried egg, melted cheese was a total joy to eat slowly, and wash down with the refilled mugga joe. Consuming this idyllic grub in this storybook world created by Christina made for a near magical experience. It was classic, aged and warmly inviting a la 1910. I really didn't want to head to work after this, but all good things must come to an end, so I paid the tab and slowly got into my car trying to take as much of this moment with me. One of the most enjoyable breakfasts of 2022!

    Bread and jarred foods
    Vince S.

    This new casual spot in Btown escaped my radar somehow. But thanks to old school social media( ie a hyper local newspaper write up) I was alerted to its existence. I tried to order a few items from the dinner portion of the menu last week, but it was way too early for the chef to whip them up while still serving lunch items. Instead I planned on a lunch visit that occurred a few days ago, and was quite pleased with the food. I ordered curd your enthusiasm and the farmhouse sandwich, and an as yet to be named dessert. The chicken sandwich was good, 2 large thighs that were crispy from the oven, not a deep fryer. Served on house made sourdough with a mustard aioli and a few pickles. I do like thighs in some dishes, but I would have preferred a breast in this situation. I liked the bread too, but a roll or biscuit might be a better fit ? The Mac n cheese was very good , orecchiette pasta perfectly al dente in a rich sauce with thick bacon. I'd get that anytime. The dessert case held many options on this rainy weekday. But tops among them were the sandwich cookies, an oatmeal raisin one and also a choc chip. The choc chip won out mainly based on size, this thing was huge. But the scones looked great too. There was also a fancier pastry like choc cake, donuts, cake pops and a few other things. Anyway, that big cookie weighed in at 13.5 ozs, it barely fit inside the clamshell. It turned out to be about 3 servings, dense and tasty choc chip cookie dough with a dark chocolate ganache cream. Definitely a must get. Also available are their house baked breads, I almost bought the cranberry pecan but will use that as an excuse to return. There are also some jarred and bottled offerings from local purveyors that looked interesting. The inside of this ex deli is very cute and casual, and smelled amazing walking into. Onions, mushrooms and thyme hit me like a waft of a country French kitchen. There were 2 employees at the front of house while the chef/owner was behind them in the exposed kitchen cooking like a maniac. They were both helpful and friendly. I'm looking forward to timing my next visit so I can eat in and sample the dinner items. But I'd be just as happy with a brunch visit too, the breakfast items sound yummy. Great new addition to this town that I hope becomes more than a local's secret spot.

    Eggs Benedict with pastrami and sauerkraut
    Melanie W.

    I planned on visiting this restaurant because it was a locally owned place and the reviews seem to be very good. Upon entering the restaurant, I gave them my name as I had reservations. Unfortunately, they did not have my name on the list which I found very disconcerting, however, they seated my party shortly. We were still waiting for the fourth member of our party, but ordered drinks. I ordered a coffee which was presented in a huge mug, greatly appreciated. When the fourth member of our party showed up, she ordered a coffee as well. However, it took her a good, 20 minutes to get her coffee. Upon ordering, I ordered the eggs Benedict and they said they were out of ham. They told me I could substitute for the ham, so I decided on pastrami. Other orders were chicken and waffles and pancakes with fruit on top. The eggs Benedict came out with sauerkraut included, which was very surprising. Not a big fan of sauerkraut with eggs and hollandaise sauce, but I must admit that hollandaise sauce was spot on. The pastrami which was on the bottom of the eggs Benedict tasted like brisket, not pastrami. My friend said that the chicken and waffles were delicious and the other party who ordered the pancakes, said they were bulky, and that the whip cream topping was more of a soup topping. The wait time, for the items was longer than I would have liked. And no coffee refills were offered at all. Needless to say, service is not that great. I can't say that I'll be back to this place anytime soon, but I will continue to try to support local places.

    Chicken overcooked Chicken & Waffles Chicken & Waffles

    We have been eating at HoopHouse with generally good results but today's lunch was truly awful. We ordered chicken with waffles and a farmhouse chicken sandwich both of which we ordered before. My chicken was burned black and my husband's was over cooked and inedible but he never returns food no matter what. When I returned my food and got a replacement,the waiter said he wouldn't charge me for the burned chicken (!) then he explained after I showed him my husband's plate which looked like dog food, he said, "Sometimes our frier runs hot, which is no excuse. We also waited 15 minutes for our beverages and he apologized saying he "got involved in a conversation", which had been obvious to us. Sadly, we won't be back. It is a real violation of trust of a good customer. Roberta

    Entrance
    Jenny G.

    This business is small but cozy, about 8 tables or so, the server was such a doll very sweet and helpful, even offered to warm up my coffee. I came in about lunch time and ordered the chicken and waffles which was recommended the waffles was super fluffy with bits of scallion in the batter had a great flavor. The chicken was crispy with good seasoning, wish they had given an extra piece. I also ordered some macaroons they had described as key lime with guava, I tasted the lime-ish flavor couldn't tell there was guava but the cookie it self was fresh and perfectly baked.

    Japanese Breakfast
    Michael L.

    I HAVE DIED AND GONE TO HEAVEN IN BORDENTOWN. Chef Christine's HoopHouse is as delicious as it is eclectic. Where else can you have a seat in a cute cozy cafe to sip on a French roast coffee, nibble on a scone, devour the best Chicken and Waffle you've ever had, and taste the unique flavors of a Japanese Breakfast (check the description in my Menu pic). And that's just what we ordered for breakfast this time! We've also ordered catering for the holidays from Christine a bunch of times through the years and never disappoints. Our food today was made fresh to order from scratch and served fast, with smiles all around. Nestled in the heart of Bordentown City, you can enjoy some amazing eats, a unique collection of locally sourced packaged goods and Chef's homemade breads and bakery items to go, acting as both a cafe and shop for to-go items. Christine and the team puts their heart in this place and it shows.

    Blackberry Szechuan tofu with pomegranate seeds

    Hands down the best food in Bordentown city. The breakfast/brunch is phenomenal, and the seasonal dinner menu never fails to impress. The service is also incredibly attentive and the decore is really cute too. We got the twice cooked potatoes as a starter, which was so good that now I need to figure how to make them myself.

    Wild Pancakes, Extra Egg
    John L.

    Such a treat! I love supporting small businesses that support local farmers. I got the Wild Pancakes, It was delicious. The side of egg was good too! The staff was simply amazing and kind. I definitely will be coming back for their other foods.

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    8 days ago

    First class operation always an excellent meal. Quality all the way around courteous staff makes you feel at home

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    3 years ago

    Very nice restaurant and bakery. Food and service were excellent and friendly/efficient. Casual setting.

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    McDonald's

    McDonald's

    2.5
    (25 reviews)
    0.5 mi
    $

    I mean it's a McDonalds, not a 5 star restaurant. You at least expect when you place an order that…read moreyou receive exactly what you pay for. Regularly this location forgets to bag the drinks when you order. Normally we will catch this but being that we had it delivered today there was no chance. Its honestly not that hard to check the slip and see what needs to be bagged but they manage to regularly forget the drinks. Food was correct at least and was your typical McDonalds quality, nothing special but not terrible.

    OVERHYPED, FADDISH CHICKEN SANDWICH REVIEW: So, the "sandwich wars" of 2020…read moreCarry over into 2021. Insert hackneyed "2020 sucks" follow-up quip here. Getting to the point: the latest chicken sandwich from McDonald's doesn't hold a candle to the superior offerings from Popeyes, Chick-fil-a, et al. Its bun smelled nice in the bag, but tasted the usual "McDonald's stale" and lacked flavor. The chicken patty wasn't as large as advertised, and didn't taste any different from their previous iteration, the "southern style chicken sandwich." Photos of that failure were previously posted here by me. There was no butter on the bun. Even the pickles had no snap, as if they too were over the hill before making it to their coming out ball. Perhaps the spicy iteration is somehow different? I doubt it. Cost was $3.89 for the sandwich only. I'd pony up the extra 10 cents and find a Popeyes if you want a palatable, even tasty chicken sandwich. Otherwise, settle for a different McDonald's staple that they execute with more experience and precision. For some of us, every dime counts. The disappointment rendered by McDonald's failing to fulfill the potential within this latest menu item cannot be given a price. The hit to your wallet, waistline and psyche simply isn't worth it.

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    Order/pickup area
    Order/pickup area
    Part of the Dining area
    Part of the Dining area
    The McDonald's deal that Bordentown McDonald's refused to honor.

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    The McDonald's deal that Bordentown McDonald's refused to honor.

    HoopHouse - bakeries - Updated August 2026

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