Our chapter held its annual summer event at Amalfi's, and it was a complete success!…read more From planning through the day of our event, Dario, Jessica, and the entire team made sure every detail was handled seamlessly. Dario was responsive and easy to work with as we planned our menu. Our guests enjoyed delicious buffet-style Italian cuisine and desserts, and we especially appreciated the care he took to accommodate specific dietary needs so everyone had something to enjoy. On the day of our event, Jessica and her team were professional, attentive, friendly, and provided excellent customer service. Our needs were met from beginning to end, allowing us to simply enjoy our time together. On behalf of the ICF New Jersey Charter Chapter, thank you to the Amalfi's team for helping make our annual summer gathering such a wonderful experience. We truly appreciated your hospitality and look forward to returning! - Dorisse Shakir-Ullah, Community Networking

Excellent food, And varied menu although way too loud to…read moreenjoy the meal. Service can be iffy

Not crowded. Our waitress was nice olla de carne/ beef soup was very good and we enjoyed Costa…read moreRican shots called pitufo. Which is just hypnotic with brandy . Hubby enjoyed his Crema/ cream drink served in Costa Rica also his bean soup "sopa negra". Deserts by sweet love are always delish fresh fruit salad with with yummy ice cream (cheese on the side ) always hits the spot.

Our waitress Thani was very kind and attentive!…read more The frozen strawberry margaritas are great, good flavor, and it's a decent size for the price. You only need one, they're huge! All of the appetizers were great, and can be spilt with friends: -Quesadillas -Calamari -Nachos -Plantain w| Cheese The plantain with melted cheese was such a treat, glad we tried it. If you're looking for the perfect savory, sweet, and non-sweet balanced combination of flavor this is the one! The nachos were tasty, just your traditional melted cheese, ground beef, salsa, sour cream, and guac. The quesadilla's were soft and grilled well (not hard or over cooked). The calamari is not the original smaller squid like pieces with tentacles still attached, it's more so chopped into rings and served with a red sauce. Not sure if they have garlic aioli mayo or not, ask your server. The inside is a vibe, with one side being a full restaurant, and the other side being a smaller room with a full bar, tables, and DJ Booth set up. It's a great place to meet up for dinner with friends! There's music playing inside but not so loud that you can't have a conversation which is great. There is a free parking lot in the back of the building. The menu's are on ipad's which we loved! Enjoy!!

Revere has been sitting on the river forever and there's a good reason for that. When you walk in…read moreyou get a real vibe from when dining was a little more quaint show we say than we often see today. It's dark and cozy and has a lovely large bar set off to the side of the eating area. I like the bars to be part of the dining experience, but I really love it when the bar is in its own little place, and the diners are in their own little place together. We have enjoyed Thanksgiving here for several years as well as many many many meals they are consistently yummy and always warm and welcoming. This is one restaurant where I've never had a bad meal. It really is that old time "meet you at the door" .."come on in and eat some food"... kind of vibe !!!

This is clearly a local favorite, and atmosphere is very loud, friendly, and warm. The bang bang…read moreshrimp was tasty, I found the apple-walnut salad to be too oniony, but my husband and son liked it. But our pastas were meh - while the pasta itself was cooked to a perfect al dente, the sauces were all bland and lacked depth and flavor - my linguine vongole was totally bland (not a hint of red pepper) and the sauce was extremely watery and the clams were tough. It was all adequate, but nothing to write home about. But judging from the lively crowd, they don't need our business, and I'm glad.

First & Ten has a nice vibe going. We went on a Friday night, after work, so it was alil busy. It…read morehas a pub like decor. The service was great. The place is clean and airy. The food was good. I had the chicken wings and garlic bread and my husband had the cheesesteak. He really loved his sandwich, he really loved it. I think I have to try it again to really know how I really feel. I will update my review soon.

What can I say, this place is a great bar, TV is everywhere. People were fantastic. Food was…read moreabsolutely amazing and they give you such a very big portion of everything, I had the chicken wings and they were awesome along with ravioli Alfredo. Can't wait to go back.

First time for dinner at Il Dono and it was good, but not great. Our server, Ryan T, was excellent…read more He was well acquainted with the menu and daily specials. We started with a Chopped Salad shared by one couple and Calamari Fritti shared by another. Both were excellent and large enough to share. Entrees consisted of Veal Parmesan, Eggplant Parmesan, Branzino Oregenata and Arrabbiata with Veal and spicy sauce. The Veal Parmesan and Eggplant Parmesan were both acceptable but the Branzino was not as crispy as expected (my wife thought it to be a little "blah" but the mashed cauliflower was quite good) and the Arrabbiata was overly tough. It was overcooked and difficult to cut - I question whether it was allowed to sit around before being served. The sauce was nicely spiced. Bar service was good but there was a long wait for our entrees. The dining areas are nicely decorated and the bar also offers high to seating.

We had a bit of a mixed experience at Il Dono Italian Restaurant & Bar…read more First, I have to mention that the manager and our server were great--very attentive, professional, and welcoming. Before coming, I read several reviews complaining about the valet situation and honestly found it a little funny. I thought, since when do people complain about the privilege of valet parking? Well... then we arrived. I never received a text or any confirmation regarding my vehicle, so instead of enjoying dinner completely, I spent most of the evening wondering where my car was. The appetizers were excellent--so delicious that apparently we didn't manage to take a single picture before they disappeared! Unfortunately, the main courses didn't live up to the same standard. We ordered the crab cakes and Paccheri Genovese. The crab cake had an overpowering mustard flavor, while the pasta was too oily and very salty for my taste. Overall, the service and appetizers were definitely the highlights. The restaurant has potential, and I may give it another try--hopefully next time with a little less stress about my car and a better experience with the entrées.

This was the first time at Rossi's. My husband and I sat at the bar. The bartender Micky was…read moreAMAZING! She was so personable and gave us great suggestions on what we should order. My husband had their hamburger. He couldn't stop raving about it! Definitely recommend!

I went to Rossi's Bar and Grill in Hamilton with an old friend who still talks about hamburgers the…read moreway some people talk about first loves and lost wars. Years ago I took him to the original Rossi's in Chambersburg after they won WIP radio host Glen Macnow's best burger contest. The place felt smoky and cramped and alive, a beating heart of the local community. So he came back to town and said, Take me to Rossi's. I want that burger again. The new Rossi's is bigger and brighter and very aware of its own legend. The website still shouts proudly about the award winning burger, the kind of pride that lingers long after the parade has packed up and the confetti has been swept into the gutter. The official burger of Polk High. We ordered the famous burger. It arrived on a soft roll, thick and respectable, cooked properly enough. The beef had that loose packed texture that once made it special, a little craggy, a little juicy. It was, in a word, fine. It didn't part the heavens, and it didn't cause my friend to close his eyes and whisper my name in gratitude. It was just a hamburger. The fries were plentiful and hot. There is still a sports bar soul here, sort of. Televisions glow and beer flows, albeit very VERY slowly. The menu stretches wide with wings, sandwiches, steaks, things for people who want something other than beef on a bun. It feels like a place that knows how to feed a crowd after a Little League game or a retirement home on an afternoon outing. The service was friendly in the way a distracted and rarely seen cousin is friendly at Thanksgiving. Smiles, sure. Refills, eventually. Our server moved with the gentle chaos of someone juggling too many plates and not enough time or help. Nothing disastrous happened. Nothing especially polished happened either. We waited, ee watched and we ate. When my friend took a bite,he nodded politely. He said, "It's good." This is not what he said all those years ago in Chambersburg when grease ran down his wrist and he declared it the best burger in the state with the certainty of Biff Tannen with a Sports Almanac in his back pocket. Restaurants age and legends settle into routine. Rossi's feels like it is living comfortably on stories of past glory. There is nothing wrong with the food, but there is nothing thrilling about it either. If you are nearby and hungry, you'll be fed and you'll leave full. If you're chasing a memory, you may just find that memory tastes better than the present.

Came here after seeing a play at McCarter Theatre Center, which is conveniently right across the…read morestreet. Vibes: classic tavern Tables: linen-covered Service: fast and friendly Food: great I ordered the shrimp tempura roll and the French onion dumplings. Both were delicious and I'd gladly order them again.

If you're looking for a place located right on the campus of Princeton University then you should…read moretry Dinky's Bar and Kitchen. They have a wide range of wonderful Signature Cocktails using seasonal ingredients,,Mock Cocktails, Curated Wine list by the Glass or Bottle and Craft Beers on Tap and in Bottles. Dinky's Bar is located in the historic 1918 train station, featuring train station-themed, signature cocktails and locomotive themes to pay homage to the building's heritage. Dinky's has a Happy Hour: it's from 3 PM to 5 PM (Sunday - Thursday) and "Happier Hours" from 10 PM to close... Dinky's offers a Seasonal Menu of Small Plates, Burgers, Flatbreads, Limited Sushi, Pizza, Soup, and more. Everything is locally sourced. The also serve a limited Brunch. The vibe is fun and fits right in with the area.. It's located right on Princeton University and is walking distance to The Art Museum. This quaint restaurant has an outdoor patio with seating, and some tables and high tops inside with a full bar. and their menu is simple and delicious. Dinky's doesn't take reservations. They only accept walk-ins. We had a fun server named Conner. He made great suggestions, especially for cocktails and food choices. We both started with their Pear Paloma-tequila, pear, cardamom, lime, grapefruit soda. It was refreshing and good. It was the perfect drink to try. We were looking to get a quick bite just to tie us over. This place came recommended by a close friend. We ordered a few appetizers. Spicy Tuna Roll- tuna, spicy mayo, masago, scallion, sambal, eel sauce, sesame seeds add avocado + $1, add pickled mango + $1 I chose the mango for a twist. It was fresh and delicious. We also ordered a California Roll- kani, cucumber, avocado, nori, sushi rice, sesame seeds. You can add pickled mango + $1 or avocado for + $1. We added the mango for a twist. It was very good. Next time I come I want to try their Buttermilk Fried Chicken Bao Buns-sriracha slaw, house made pickled cucumber, micro cilantro, asian glaze. It looked so good. There was a couple sharing our high top and they ordered several orders of these and they told us it's a must try. I would've ordered more food, but we were going to another place and I didn't want to fill up. The staff is very nice here all very friendly and welcoming. There's no children's menu. This place is a bit small so I don't recommend it for young children and it would be difficult for handicapped unless you're able to get a table outside. We will definitely be back.

Delicious and authentic food. The service here was amazing. The food reminded me of my mother's…read morecooking. I was born and raised in Mixco and the food here was delicious. I don't know the English name of the dish but I ordered sopa des res. It was so good. The beef was perfectly cooked.

I am not happy at all i whent there to have dinner i order the new york steak prices wen up not…read morethe quality it was so bad chip meat vegetables from frozen bag nothing like before sparagus over kook not good at all!!!!!