Love this sports bar . Wings are sooo good . The staff is very attentive and friendly. This bar…read morehas become a staple in the area

Great food. Great people. Always welcoming. Not a drinker…read morebut always enjoy myself there. I don't feel out of place there.

Food was very good and staff were very friendly. We ordered the appetizer sampler which had enough…read moreportions for at least 3 people. Hubby had the Mac & cheese with chicken and it was very creamy, could have used a little salt and pepper but overall was delicious. He chose the potato and leek soup which has huge amounts of cheese and bacon. I had the Killarney carver which was corned beef, cole slaw, avocado, Irish cheese and beer mustard. It was a lot going on but it worked. Also had onion rings. Because we had the appetizer, we only ate half of everything, including the appetizer. It was pretty quiet although there was a musician who was very good. Would def go back

When we got there , the two ladies at the front were rude and said there wasn't seating. We saw…read moreseveral booths open and my husband and I and another family were told they were reserved. We waited and then saw a woman get seated before us , at a booth. Once seated, the booths were still empty. We finished our meal which was good and the booths were still empty. The manger came by and was "stand offish." We have eaten here many times and last night's dining experience was not pleasant!

It had been more than a year since my last visit to Marty's Place. Time flies!…read more I was driving by this morning after court, having skipped breakfast at home in order to get a jump on traffic going into the city. I saw a new sign out front on a Bud Light white board that breakfast was now being served 7 days a week! Hot diggity! I parked out back and walked in to a mostly empty bar (2 customers who looked like they were regulars). The bartender approached and we engaged about their breakfast menu. It was pretty wide open if my desires had anything to do with eggs. They did. I opted for a sausage, egg and cheese on Kaiser roll, and mug of java. While it was being created in the kitchen I watched a show about exotic car auctions. A Borgati opening at a cool million bucks was an eye opener. Another black transport used by John Lennon around London was also put up and sold. Pretty cool entertainment. The sandwich was great! Double patty, fried egg, American cheese and a fresh, quality roll, made for a tasty and fun meal. The side of homefries was likewise excellent - hot, crisp and spicy with sautéed onions in the mix. Coffee, strong and kicking. The only shortcomings were the lack of a joe refill offering, and lack of utensils. Luckily, I had a spoon from the coffee, which was fine as a shovel. Afterall, Marty's is still a wonderful corner dive. It was made for comfort, not for speed, nor etiquette.

Stopped in to try their breakfast. Got waited on pretty quickly by new bartender Nick. We sat up at…read morea big table new the kitchen. We ordered a French toast to split and then the cook came out and I asked him what's BFO mean on the menu? He ( Bill ) said BIG F Omelet lol he was Very personable! He even gave us upon greeting us 2 tiny tiny mini eclairs that were delicious! I asked him IF he does poached eggs he said I'll make u Anything u want! So my husband and I split a BFO and check this out-u get to pick as many meats and vegetables in yr omelet that u want! For the same price of $ 11 00! Comes w 6 pieces of yr choose of cheese! He brings out 2 plates and its Allready split for us! And we Both got an order of toast! The omelette was delicious I just Didn't care for the tiny cubed potatoes bcz they were too well done like deep fried! Afterwards he bought us tiny little samples of homemade poundcake like pineapple upside down cake, caramel, and even a strawberry cheesecake flavor! Bill Really impressed me with his sharing of how he makes his stuffed cabbage since I'm Hungarian and told him how I make mine! I've been in the restaurant business for 40 years ( Retired on my bday 3/13/20 at the start of Covid ) but I have NEVER tipped a cook until today! Charles and I Can't wait to go back and have Bill make Us lunch!

Great spot to hit up if you have a bigger group. Plenty of parking, lots of seating options and a…read morefriendly staff. Their beer list was short and mostly macro, but they had a rotating craft IPA (Fiddlehead IPA on my visit). The room we sat in was covered with retro signs on the walls and a couple of TV's with sports playing. The waitress recommended a bar pie with sausage and their cheesesteak. My son and I split both. The bar pie was sizeable, fresh and had a wonderful snappy crust. The chunked tomato sauce was good, but could have used a little more flavor, cheese was fresh and had just the right amount. The small chunks of sweet sausage were delicious. As for the cheesesteak, well the roll was fresh and the meat was alright, but the quantity of meat was disappointing. I would say it's just about average if that, but the bar pie made up for it. I'd give JoJo's the clear edge on Pete's bar pie, but honestly I liked the ambiance and older feel of the tavern at Pete's. If I lived in this area Pete's would be in the rotation of spots. Thanks guys!!

MY wife and I sat in the dining area and ordered a pizza. Cheese was like melted plastic. Terrible…read morepizza imo. Service was none. Couldn't find the server, never again. And there isn't plenty of parking. That's a lie

We traveled for Pork Roll Fries - and will do it again…read more Pork Roll Fries are memorable! A little crispy out the outside with full Pork Roll flavor on the inside. We didn't eat anything else and didn't have a drink because we were traveling to Maryland. We stopped in for lunch. The rooms are large and comfortable. The service is friendly and attentive.

Food Great burgers but I have have had cold sides Service…read moreExcellent unless you are SINGLE Nice TVs Very narrow aisles

Wanted something quick after work so came here. Ordered the crab fries and the chicken parmesan…read moresandwich. Both were great. Service was quick and the food tasty. Would go back.

This is a go-to for not only local families but we bring our colleagues that come in from out of…read moretown, not only from all over the country but worldwide. This place is seriously talked up within the company as one of the go-to places. However, tonight's experience was 180 deg opposite from the norm. We ordered our food and one of our colleagues didn't get his food (wings) until after the rest of the party had finished. We shared our food so he didn't go hungry but they did finally brought the food out. We asked the waitress if we could either get them comped out at the least discounted and the reply was "well we have two large parties here and I can't take them off or discount unless we take the wings back because it's the managers policy." Totally blew our mind with the response. We have a story to tell and so this guy when he goes back to his hometown. Really disappointed.

Veal Chop Parm special on Mother's Day 2026. Always great food. Service A++. Espresso Martiniread more

Our second visit to the local establishment nearby our cousins that hosted us in their home this…read moreweekend. We had a meal on Friday and then again on Sunday (for this review). We sat at the bar tonight and I snapped a picture of everyone's pasta plates. VERY generous portions all around with leftovers now in the fridge. I had the Italian hot dog sandwich making me the odd man out. Lovely restaurant with plenty of seating. Easy to park and come in the back door. The staff was awesome (Karen) and our hosts know everyone here! I have no idea what the total was as Dave swiped the bill as I was trying to get my credit card to Karen!

Under new ownership, the landmark tavern has a full bar menu. Spanish, and American fare, the…read moreLandmark offers an equal blend of both. If you are a wing connoisseur, the wings at the all new landmark is a must try. Same veteran bartenders, and customers. Many future good times lie ahead.

We arrived at Old Town Pub on a weekday at that strange and tender hour between the end of work and…read morethe beginning of evening, when the sunlight looks tired but not yet ready to quit. There were eight of us, a band of aging birthday revelers, unsure whether we were still young enough to be loud or too old to be noticed. The staff didn't seem to mind either way. They smiled, rearranged some tables upstairs in a corner just for us, and let us take our time as the rest of the party wandered in, one by one, like characters from eight different novels who'd lost their place in the story. The upstairs room was empty when we arrived, echoing pleasantly with the sound of our indecision. By the time we left, it was humming with life. The bartender, whose name I did not catch but whose pour I will remember, mixed me an Apple Jack from the fall cocktail list. I had planned to explore their beer selection, which is said to be quite good, but the apple and Tito's combination called out to me like an old American folk song. It was crisp and strong and made me grateful for my liver's enduring patience. For dinner, I ordered the fish and chips. The fish was good but too greasy, even for a dish whose main promise is grease. The plate looked like an oil field after a minor accident, and the poor chips had to make do with swimming lessons they hadn't asked for. Still, the fish itself was solid and flaky, and I ate most of it while pretending not to notice the puddles. Around the table there were burgers, salads, sandwiches and tacos. Everyone ate. Everyone was fine. No one wept with joy. Our server, though, deserves an entire paragraph. He was the sort of person you wish the world had more of. He was patient, kind, and surprisingly cheerful for someone who had to answer seven variations of "What's good here?" He took special care with our friend who has celiac disease, making several trips to confirm that her meal would be safe. He handled it with both professionalism and genuine concern. It was one of those rare moments when good service feels less like customer care and more like small-scale heroism. We were politely nudged around 7:00 to make way for the trivia crowd, which seemed fair. We had been there for two and a half hours, which in restaurant time is nearly an epoch. On another night, I imagine they would have let us stay longer. We left feeling content, not dazzled, but content counts for a lot these days. Old Town Pub may not be the most extraordinary restaurant in Bordentown, but it has heart. It has history, too, tucked into its walls from the days when it was The Farnsworth House. The renovation in 2017 gave it new life without scrubbing away its past. That balance between old and new feels just right, like the moment between late afternoon and early evening. Four stars for kindness, competence, and cocktails that don't apologize for being cocktails. The fish and chips may have been greasy, but the night itself was not.

We stopped in around 4 on a Saturday. Typical bar / pub. The place was jam packed already & we got…read moreone of the last tables. Menu has plenty of options. We got chicken quesadillas, loaded tater tots, roast beef sandwich, some drinks & their peach cobbler. Everything was very good; although the quesadillas had bacon in there which I didn't like but my fault for not paying attention to the menu description. Our server was very nice & efficient.

Well, if this isn't egg on my face, then I don't know what is. I've been eating takeout from Broad…read moreStreet Diner for months now. Months! It only occurred to me recently that I'd never said a proper thank-you. That's shameful. That's like borrowing your neighbor's snowblower all winter and forgetting to nod at them come spring. So here it is: thank you, Broad Street Diner. This is the review I should've written long ago. Four stars. Not five. Let's not go nuts. Perfection is the business of angels, and diners are run by people: gruff, charming, overworked, underpaid people who know the power of a hot turkey sandwich in a cold world. And God bless them for it. The daily specials are the real poem here. You know how people used to say, "You can't beat the value"? They stopped saying it because there's no value left in anything. But then Broad Street Diner waltzes in, swinging a Cajun meatloaf platter like a peace treaty, and suddenly I'm eating like it's 1993 again. The economy may be a flaming zeppelin plummeting into the sea, but somehow these folks figured out how to serve a full dinner: entree, soup, salad, dessert, the whole shebang, for less than the cost of a movie ticket and a bottle of water. I've had their fried clams, their fish and chips, their crab cakes, and each time I think, "Yes. This is civilization." Is it fancy? Hell no. But it's honest. It's generous. It's warm in all the places the news is cold. Do yourself a favor: stop pretending you're above diners. You're not. None of us are. We're all just scrambled eggs in the cosmic skillet. Broad Street Diner gets that.

I was just there and the waitress seated a couple first who came after us. That's unacceptable and…read moreunprofessional. We should have been seated first and she lied and said the couple came before us. Never eating in this horrible place again. She should be ashamed of herself!!